Coconut Flavoured Beetroot Consommé ~ Almond Corner's soup is simply beautiful!
Wine Grape Family Tree ~ GOOD shares a fascinating look into the ways in which popular grape varietals are related to each other.
Black Forest Cake ~ Love and Olive Oil covers up a moist chocolate and cherry cake soaked in cherry brandy with beautiful whipped cream and chocolate curls.
Pineapple Tarts ~ Kokken 69 shares these beautiful little desserts for Chinese New Year.
Cheddar Scallion Biscuits - Tender and airy, some of the best biscuits I've ever made.
Sake School ~ Serious Eats shares a great resource on the types of rices used in the making of this Japanese staple.
Nothing better than Roast Chicken with Lemon and Oregano!
Potatoes with Indian Five Spice - Delicious with an exotic flavor
Standing Rib Roast ~ The New York Times revisits its recipe from the 60's and gives it a modern makeover.
Arancini with ragù, a bite of Sicily
Three different combinations of my favorite salad toppers.
Authentic French Winter Vegetable Soup: my great-grandmother's recipe.
Raspberry and Scallop Salad
Meyer Lemon Ricotta Scones
Brownie Cheesecake recipe from the Boardwalk Bakery in Disney World
Maple Pecan Tarts
Peanut Butter Brownie Pie ~ If you're a fan of peanut butter and chocolate... this is for you!
Black Bean Mexican Pizza ~ Good Life Eats offers an interesting alternative to normal pizzas.
A mighty special Mac & Cheese with Mascarpone, Fontina and... wait for it... Lobster!
Chinese Style Fragrant Braised Peanuts, made with soy, chillies, garlic, star anise and cinnamon - great for Chinese New Year.
Honey Yogurt Waffles
Homemade Mini Whole Wheat Bagels
Kale with Vermouth raisins and toasted pine nuts.
Sweet Potato Hash with Poached Eggs. Perfect for breakfast, lunch, or dinner!
Beehive Cupcakes - Light and moist Honey-Kissed Yellow Cupcakes filled and decorated with thick, fluffy and marshmallowy Meringue Icing.
Creamy Carrot & Jalapeno Soup...with just a touch of cream.
Chocolate Beer Truffles ~ Get your Super Bowl grub on with this beer dessert!
Roasted Spaghetti Squash with Peas and Herbs. Easy to make, easy to eat.
Sara Naim's beautiful photographs of sound. This is Moonlight Sonata, through milk.
Ratatouile: a traditional French Provençal stewed vegetable dish.
Step by step instructions for making your own sprinkles from scratch!
A deviled egg sandwich (inspired by a vintage Newberry's lunch counter menu) begins my quest for the memorable foods of my childhood.
Heavenly Nutella Banana Bread. When the craving strikes there is no other choice but to make this bread.
Blueberry ginger pie with delicious savory sweet parmesan cheese crust
Zo-Loft's 'Din-Ink', a set of pen caps that turn your pens into a fork, knige and spoon, are now in production by fiftytwoway Ltd.
Puppy Chow - These peanut butter chocolate treats are not actually for puppies.
Homemade chocolate malt nougat - just like the kind found in Milky Way bars.
Create your own Homemade Granola Bars using this Easy 5 Ingredient Formula, plus recipe for Molasses Ginger Granola Bars
Rustic Vegetable Soup. Wrap your arms around this in the winter.
Edible science projects! Mushroom kits featured in the Wall Street Journal.
How to make real Pop Tarts, like you used to get as a kid.
Peanut Butter Cookies with SunMaid Chocolate Covered Raisins!