Roasted Spaghetti Squash with Peas and Herbs. Easy to make, easy to eat.

Sara Naim's beautiful photographs of sound. This is Moonlight Sonata, through milk.

Ratatouile: a traditional French Provençal stewed vegetable dish.

Step by step instructions for making your own sprinkles from scratch!

A deviled egg sandwich (inspired by a vintage Newberry's lunch counter menu) begins my quest for the memorable foods of my childhood.

Heavenly Nutella Banana Bread. When the craving strikes there is no other choice but to make this bread.

Blueberry ginger pie with delicious savory sweet parmesan cheese crust

Zo-Loft's 'Din-Ink', a set of pen caps that turn your pens into a fork, knige and spoon, are now in production by fiftytwoway Ltd.

Puppy Chow - These peanut butter chocolate treats are not actually for puppies.

Homemade chocolate malt nougat - just like the kind found in Milky Way bars.

Create your own Homemade Granola Bars using this Easy 5 Ingredient Formula, plus recipe for Molasses Ginger Granola Bars

Rustic Vegetable Soup. Wrap your arms around this in the winter.

Edible science projects! Mushroom kits featured in the Wall Street Journal.

How to make real Pop Tarts, like you used to get as a kid.

Tomato-Tarragon Soup

Peanut Butter Cookies with SunMaid Chocolate Covered Raisins!

Individual Chicken Potpies - Puff pastry is used to top and envelope the brothy chicken goodness below on these individual servings potpies.

Carrot Soup

Bistecche Piccanti {Spicy Steaks}

Potato Glass Noodles. Traditionally used in soups, these noodles, made from potato starch, are also a fun and funky alternative to traditional pasta.

An easy apple pie recipe for those who want an old-fashioned tasting apple pie that's also healthy.

Tilapia with Lemon-Parsley Sauce ~ Light and delicious!

Yuba ( soymilk skin) chips

Doughnut Muffins

Beer and Baked Potato Soup ~ A hearty, yet lighter, version with a hint of Vermont Ale.

Iced Coffee - With coconut milk!

The NYtimes captures noodlemaking in Hung Ry, NoLIta.

Spicy Mango Chutney

Salted Peanut Caramel Clusters - low carb candy at its best!

Daylesford and Hepburn Mineral Springs Co. boasts a tantalizing collection of spring water, sparkling fresh fruit waters, and organic sodas, all made at its source in Melbourne.

Vegetarian Minestrone Soup with Fennel and Watercress.

Quick Chocolate Cake—so easy you can mix it in the same pan you bake it. And it's vegan!

The Brooklyn Farmacy & Soda Fountain ~ Egg creams, ice cream sundaes, and old school fountain sodas... this place has such a stellar retro feel!

Roasted White Vegetable Soup

Chocolate Pecans Cookies

Cinnamon Chipotle Brownies - the slow burn of smokey chipotle revs up these gluten free brownies.

Naked, Steamy Pressure Cooked Carrot Flowers - from Hip Pressure Cooking's Beginner Basics Lesson 2

Serious Eats plots out its NYC "Must Eat" burgers.

Salmon, Fennel and Parsnip Stew ~ Cannelle et Vanille shares this beautiful fish stew sweetened with a touch of coconut milk.

Chocolate Peanut Spread ~ Smitten Kitchen shares this peanut version of Nutella.

Chili con carne!

Homemade Nutella Candy Bars

This scrumptious Homemade Apple Butter is a lot easier to make than you may think!

Greek Salad Salsa with Pita Chips ~ Packed with flavor and low on calories, this salsa needs to be on your Superbowl party line-up!