Hot Reuben Dip
It only takes 4 ingredients to make this roasted tomato soup topped with a Parmesan crisp.
ooey, gooey fried mozzarella, the perfect gameday bite
Peanut butter and chocolate all dressed up in an entremet with a biscuit joconde imprime wrap around. Texture galore layers of mousse, cremeux, feuilletine, dacquoise and ganache.
These Slow Roasted Strawberries are a great way to rescue berries that are past their prime.
L.A. Burdick Rum Flavored Chocolate Cigars, half dozen in a wooden box. Rum-flavored ganache cigars are enrobed in milk and dark chocolate and look like the real McCoy!
Glorious Stuffed Portobello Mushrooms
Simple winter salad with blood orange vinaigrette
Apple Upside-Down Cake - Warm apple cider cinnamon sugar caramelized apple slices adorn the upside-down top of a light and airy vanilla cake.
Red curry beef with mushrooms, red pepper and cilantro.
A michelada goes down especially well on a hot sunny day or while enjoying a football game and eating some spicy Mexican food.
Super simple Lemon Cheesecake.
Roasted Butternut Squash Salad. ~ Vibrant watercress meets sweet squash and a bright pesto dressing!
Chinese Hazelnut Cookies - a slight twist to the popular Chinese New Year peanut cookies.
Meyer Lemon Almond Cake with Lemon Glaze
Roasted Vegetable Baked Ziti for a warm winter meal.
Tangy Avocado Chutney - an Indo-Mexican Twist !!!
Orange-Infused Roasted Green Beans and Red Peppers, simple and amazing!
Tanks of liquid nitrogen! Kitchen Aid Mixers! Swings! Lab coats! ICE CREAM! So many awesome elements come together at Chin Chin Labs, Europe's first Nitro Ice-Cream Parlor in Camden, London.
Orange Passionfruit Curd Tartlets -- luscious tangy-sweet curd + crunchy poppyseed crust = love at first bite!
Chappathi wrap ~ A Sicilian wrap with pickled eggplant fresh mint and coriander leaves.
The Guardian's Tony Naylor visits Heston Blumenthal's new London restaurant, Dinner.
Nile Perch with Spicy Cashew Pesto, Cause you need to eat more fish, says the USDA!
Eggs for breakfast! One of 7 tips for how to enjoy your food and lost weight.
It's the eve of Lunar New Year. Have you made your pineapple tarts? These melt in your mouth with a tang!
Roasted Tomato Soup ~ A delightful soup that will warm any belly.
One bite steak with frite and shallot jam - my amuse bouche for this month's Kitchen Play.
Vegan chickpeas soup
Chocolate, Orange and Avocado Mousse Entremets with chocolate Jaconde Imprime
Crab Cakes with Mock Aioli
Banana choc-chip muffins - think stockings and suspenders under a demure business suit ;o)
Kitchen Corners has an underwater cooking photo shoot
My creations at Le Cordon Bleu!
Cherry "Ripe-Off" Candy Bars ~ Cherry preserves, chopped sour cherries and coconut formed into bars and covered in chocolate: our spin-off of the Australian candy bar Cherry Ripe.
Parmesan-Paprika Triangles: a simple, elegant snack to accompany cocktails before dinner.
"The Splendiferous Array of Culinary Tools" -- A thorough mapping of over 100 tools used in the preparation of delicious food. Printed with real copper ink, the same substance you might find in a fine piece of cookware.
Shrimp and black bean empanadas, made the easy way, with discos.
Spinach Ricotta Gnudi with Rosemary Tomato Sauce. A lower carb alternative to gnocci or ravioli.
Grilled Fingerling Potatoes
Ultimate Chocolate Cookie - Triple Chocolate Chunk Cookies - Bittersweet, Milk & White Chocolate united into one fudgy, chewy, rich melt-in-your-mouth chocolate cookie - pure chocolate goodness!
London's Royal Academy of Arts has a new restaurant with a stunning interior from Tom Dixon.
Caramelized Onion, Mushroom & Gruyere Puff Pastry Tartlets
Applesauce Oatmeal Muffins
Fontina, Spinach, and Bacon Shells and Cheese + 3 Ways to Fancy Up your Mac n Cheese
Sam Sifton of the NYtimes reviews Fat Radish, a loftlike restaurant on Orchard Street just above Canal Street.