Gorgorzola Cheese, Apple and Pecan nuts Salad

Peaches with vanilla and mint

Jacques Torres Chocolate Chip Cookies - They are so easy that you have no excuse not to make them!

Chicken and Basil Hot-Pot (Three Cup Chicken 三杯雞)

Homemade Prawn Balls, reminiscent of my favourite forbidden childhood snack.

Herbed cheese popovers - light and airy, flavored with garlic, Romano cheese and Italian herbs

warm and fuzzy cotton candy cookie pops

Roast Stuffed Peaches with Dark Rum and Crushed Amaretti. Summer can't come soon enough!

Pasta e Fagioli... one of our favorite winter soups! Filled with pancetta, garbanzos, tomatoes, herbs and finished off with tortellini.

Gluten-Free Triple Lemon Pie made with Meyer lemons.

Best French Toast Ever. Thank you Alton Brown and Brioche, Ill never go back.

A soft sugar cookie recipe with glace icing. All decked out for Valentine's Day!

Pigs' ears with lime and chili at Delfina Pizzaria. Part of a NYtimes slideshow about San Francisco's Italian Flavor.

A super simple curry paste

Wisconsin is dairy country, so it's no surprise that Milwaukee is home to some of the nation's best creamy treats. Whether it's one of the wacky flavors at Kopp's, or a vanilla cone from Leon's, Milwaukee makes magic with its moo juice.

A Secret Menu of Alcoholic Donuts - Prepare to (over) indulge in Boozy Donuts, an off-menu collection of warm donuts injected with some of your favorite cocktails, available now at Flex Mussels.

Read more: http://www.urbandaddy.com/nyc/food/12412/Boozy_Donuts_A_Secret_Menu_of_Alcoholic_Donuts_New_York_City_NYC/2#ixzz1CNITJJsB

Asia Dogs at the Brooklyn Flea Market.

These Seared Scallops & Gremolata are served with both the beets and the beet greens. Do you save your tops?

Pâte Croissant and Pain au Chocolat - How to make croissant dough and then enjoy light and flaky Pain au Chocolat for an extra special breakfast treat.

The NYtimes explores how mushrooms fill in the blanks for the meat-free.

Stuffed Pork Chops with Mushrooms and Smoked Mozzarella

Quinoa and Black Beans - quick, simple, and delicious

This is the best birthday cake I've ever eaten—a rich chocolate frosting covers a moist yellow layer cake.

Supercharged mornings thanks to our new Turkish coffee grinder!

Coffee Macarons with Nutella Filling

A blueberry oatmeal muffin that you don't have to feel guilty about serving to your kids

Hot chocolate on a stick, what's not to love! Add it to warm milk, swirl and enjoy!

Glazed Lemon & Dried Cherry Quick Bread

Mango Semifreddo with Chocolate Ganache and a Hint of Chilli.

Soft milk cake cupcakes filled with luscious passion fruit curd.

Hasselback Sweet Potatoes with Thyme Vinaigrette

Truffles made with white chocolate, coconut flakes and delicious homemade Glühwein

Apple Cider Sugar: A fantastic finishing sugar for fall and winter desserts, this sugar has all the taste of apple cider, and a hint of cinnamon to add a little something extra to a dish.

Nendo designed these cute forest-spoons for a chain of curry restaurants called Coco Ichibanya, as part of their annual 'Grandmother Curry' campaign, in which 100,000 lucky customers win curry spoons through a lottery.

Pierre Hermé's Korova Cookies... chocolate cookies with bittersweet chocolate chips!

Healthy, whole grain muffins made with roasted bananas, oats and small amounts of fat and sugar. A great start to any morning routine.

Calvados Camembert with Walnut salad - the best way to end dinner!

WineBotas, leather wineskins come in straight and curved forms, as well as a variety of patterns and colors.

Whole Wheat Lemon Blueberry Scones

Chocolate Nutella Swirls made with Khrushchev Dough

Red Beans and Rice with Andouille Sausage

Saveur spills the secret of their favorite flour for making pizza dough.

Panna cotta with nectarine coulis

Vegetable Lasagna with Butternut Béchamel ~ The butternut squash makes for a healthier lighter lasagna in this great idea from the kitchn.