*cherryteacakes
Apple Cider Sugar: A fantastic finishing sugar for fall and winter desserts, this sugar has all the taste of apple cider, and a hint of cinnamon to add a little something extra to a dish.
#4348
*GuiltyKitchen
Healthy, whole grain muffins made with roasted bananas, oats and small amounts of fat and sugar. A great start to any morning routine.
#4345
*tasteologie
Vegetable Lasagna with Butternut Béchamel ~ The butternut squash makes for a healthier lighter lasagna in this great idea from the kitchn.
#4337
*TheUrbanGrocer
From UK-based rock n’ roll baker, Lily Vanilli, comes this edible bleeding heart, just in time for Valentine's Day.
#4335
*tasteologie
Home Coffee Roasting ~ Not Without Salt shares a great way to start making super fresh coffee at home!
#4334
*bakersroyale
Mint Chocolate Chip Cupcakes ~ A "bad day" cupcake that will beat any brownie or scoop of ice cream.
#4332
*tasteologie
Wine Grape Family Tree ~ GOOD shares a fascinating look into the ways in which popular grape varietals are related to each other.
#4328
*tasteologie
Black Forest Cake ~ Love and Olive Oil covers up a moist chocolate and cherry cake soaked in cherry brandy with beautiful whipped cream and chocolate curls.
#4327
*tasteologie
Pineapple Tarts ~ Kokken 69 shares these beautiful little desserts for Chinese New Year.
#4326
*tasteologie
Sake School ~ Serious Eats shares a great resource on the types of rices used in the making of this Japanese staple.
#4324
*tasteologie
Standing Rib Roast ~ The New York Times revisits its recipe from the 60's and gives it a modern makeover.
#4321
*Gourmande in the Kitchen
Authentic French Winter Vegetable Soup: my great-grandmother's recipe.
#4318
*itsJoelen
Peanut Butter Brownie Pie ~ If you're a fan of peanut butter and chocolate... this is for you!
#4313
*tasteologie
Black Bean Mexican Pizza ~ Good Life Eats offers an interesting alternative to normal pizzas.
#4312
*SippitySup
A mighty special Mac & Cheese with Mascarpone, Fontina and... wait for it... Lobster!
#4311
*Trissalicious
Chinese Style Fragrant Braised Peanuts, made with soy, chillies, garlic, star anise and cinnamon - great for Chinese New Year.
#4309