An extensive ranking of some of the finest pastries in Paris
A silky-smooth chocolate tart with an almond crust and croustillant flourish from Jean-Paul Hévin’s Paris boutique
Step inside Hugo & Victor, a complete reinterpretation of the classic Parisian pastry shop – one where éclairs are cream puffs are individually framed.
Delicious lime, grapefruit, praline, chocolate and strawberry tarts from Hugo & Victor’s Parisian boutique
Experience 125 years of chocolate crafting tradition in Bonnat’s Trinité chocolate bar.
A delicious quenelle of chocolate sits atop crisped rice and a secret ingredient you’d never expect in this fine Parisian pastry – the Censier by Carl Marletti.
Tart white currants sit atop cream cheese mousse, chocolate and raspberries in Christian Constant’s Kalinka.
White chocolate mousse and delicious raspberries come together perfectly in this Tarte de Saison by La Pâtisserie des Rêves of Paris
A mouthwatering kaffir lime tart with a striped white chocolate “lid” from Hugo & Victor’s Paris boutique
Beneath a swirl of chocolate mousse, and enrobed in dark chocolate, is a delectable butter cookie from Jean-Paul Hévin’s Paris boutique
Sitting like a little piece of architecture, lemon verbana crème is filled with a liquid lemon center in Hugo & Victor's Hugo Verveine
Ivory Coast milk chocolate combines with lime, vanilla, caramel, hazelnut cake and crème in Pascal Caffet’s Saint-Germain
Meticulously arranged blueberries adorn this blueberry tart from Hugo & Victor’s Paris boutique