Chicken with Yam and Cordyceps Militaris Soup 山药虫草鸡汤

Dried Lily Buds and what to do with it

Coriander Pesto Linguine

Laksa & Cashew Nut Pesto Linguine

Black chicken or Silkie, not your usual chicken but is packed full of goodness.

Durian Butter Cake with Chocolate Chips

Korean-Style Spaghetti

Steamed Chicken with Red Dates and Goji Berries

Beef Tenderloin on ‘Pu-Ye’ and Granite Hot Stone - A look at an amazing meal at Dozo in Singapore.

Braised Noodles with Yellow Chives ~ A great dish for trying black soy sauce paste!

Cheeseburger topped with deep fried stuffed portobello mushroom from the Shake Shack.

Stir-Fried Crocodile with Spicy Black Bean Sauce

Stir-Fried Crocodile with Ginger and Spring Onion - What to do when life hands you a box of crocodile!

Creamy Potato Salad with Chives & Gherkins

The key to beef and kimchi stir-fry - use very thinly sliced meat so the meat and the flavours of kimchi would meld together better...

Eggs Royale - eggs benedict with gravlax and cheater's hollandaise sauce

Heston's Lamb and Cucumber Burger with Coriander and Mint Pesto

Simple and delicious Indonesian fried rice

Grilled Kangaroo with Balsamic Mushrooms and Creamed Corn

Easy Chinese Cabbage Soup - A simple and versatile vegetarian dish.

Thai-Style Grilled Beef with Noodles - For the U.K.'s national grill week!

KFC (Korean Fried Chicken) - In a spicy chili sauce!

Haddock with salsa criolla ~ Pan fried fish on a bed of courgettes and topped with a poached egg.

Vietnamese Duck Braised in Spiced Orange Juice

Fish cakes with buttery and creamy filling @ The Saucy Fish Co.

Lotus Root and Chicken Stir-Fry - Healthy and beautiful!

Great food finds in Hong Kong ~ Deep fried salty mantis prawns, roast goose, a yin-yang green vegetable soup with egg whites, and more!

Molecular Cooking: Textures of Lychee... A spherification experiment.

Polo char siew pau from the world's cheapest Michelin-starred restaurant, Tim Ho Wan in Hong Kong.

Dried starfish used in traditional Chinese herbal broth

Lemon Rose Cake with Strawberry Gelée

Nam Yee Pork with Black Fungus & Tofu

Bourdain's Pork with Milk

Mead and fractal fluid at Arzak in San Sebastian.

Green Apple and Sparkling Cider Sorbet

Honey Glazed Chorizo - Honey helps round out the flavor of this Spanish sausage.

Baby eels on a potato shell served with quail's egg and a guide to the pintxos in San Sebastian.

Japanese Sake-Steamed Clams (Asari no Sakamushi) ~ Clams cooked in a broth of sake and mirin.

Indonesian layer cake

Spicy Crab Angel Hair Pasta with Truffle Oil

Spare Ribs in Preserved Black Bean Sauce 豉汁排骨

Marbled Red Vinasse Eggs

Pumpkin Butter Cake - Full of pumpkin puree and studded with pumpkin seeds!