Rhubarb Basil Cocktail
Watermelon with Feta + Basil, refreshing, ready for the warm weather
Home Roasted Coffee Beans, and How to Roast Coffee Beans in the Oven!
Chocolate Bread Pudding
Buttermilk Biscuits, made with cake flour for a lighter texture
Shaved Brussels Sprouts with Pecorino, Walnuts
Kale White Bean + Sausage Soup
Chickpea Sauté with Greek Yogurt
Celery Salad with Dried Cherries, Almonds
Soba Noodles with Eggplant + Mango
Sweet Potato Wedges with Lemongrass Dip
Pear Fennel Salad with Colatura and Pine Nuts
Black Quinoa + Roasted Vegetable Bowl, with sautéed kale, cilantro, chick peas, avocado
Bourbon Pumpkin Pie with Pecan Streusel made with a flaky buttery crust.
Winter Greens Soup, kale, chard, spinach, fresh herbs, topped with garlic parmesan croutons
Chocolate Espresso Shortbread Cookies, bite-sized, with bits of espresso beans, great afternoon pick-me-up!
Winter Squash Soup and Gruyere Croutons, puree soup topped with amazing croutons!
Apple + Maple Bread Pudding. A delicious rich dessert to make with all those fall apples.
Double-Chocolate Cookies: Large soft gooey chocolate chunk cookies, these are fantastic!
Indigo Rose Tomato Salad with Basil Vinaigrette. These tomatoes taste as good as they look! prepared with a light basil vinaigrette.
Grilled Fig Salad. Perfect for late season grilling. Delicious brown sugar, cinnamon and balsamic marinade.
Cherry Pistachio Cake, made with fresh cherries and green pistachios, easy to put together!
Sweet Potato with Cumin Maple, baked then sautéed, simple and delicious side
One-Hour French Bread, quick and easy to put together, loaf of bread in 1 hour!
Homemade It's-It Ice Cream Sandwich, vanilla ice cream sandwiched between two oatmeal cookies, smothered in chocolate
Blackberry Crush Cocktail. Made with lemon thyme infused simple syrup, refreshing and light with delicious fresh berries.
Potato Nests filled with Gingered Crab, easy, refreshing, lightly spiced, adorably cute
Sweet Pea Crostini, delicious healthy small bites, made with fresh peas, cilantro, topped with Pecorino cheese and toasted chia seeds
Apricot Frozen Yogurt. Made with fresh poached apricots. Sweet & tart!
Raspberry Tart with lemon thyme in a pine nut crust, light and refreshing dessert, easy to prepare, crust can be made ahead of time
Beef + Carrot Stew. Easy to make with simple and fresh ingredients!
Chocolate Sable Ice Cream Sandwiches. Easy to make with rich chocolate, cream and nuts.
Pan Fried Chicken Sandwich with Avocado Mash + Bacon, marinated in buttermilk and honey, easy to make, great for brunch!
Baked Eggs with Spinach + Brioche, easy to make, delicious for brunch!
Ginger Honey Roasted Almonds
No-Knead Bread, easy to make artisanal bread, crispy, crusty, chewy
Chicken Meatballs - As appetizer or entree, these are really tasty and delicious!