Prosciutto Goat Cheese Tart has a nutty, crumbly crust and a quiche-like filling with spinach and shallots.
Ginger Pear Scones with caramelized pear and candied ginger pieces throughout.
Hatch Chile Tartar Sauce is a new twist on an old favorite. It's creamy with a kick of heat.
Creamy Cilantro Pea Dip made with sweet green peas, fresh cilantro, Greek yogurt, and parmesan cheese.
Parmesan Pull Apart Bread
Caramel Shortbread Cookie Strips are buttery, crumbly, and topped with dulce de leche.
Grilled Wine and Cheese Pizza has a creamy white wine sauce and topped with chicken, mozzarella, parmesan, arugula, and tomatoes.
Herbed Goat Cheese and Zucchini Tart
Thai Sweet Chili Sauce
Chocolate Dipped Vanilla Mini Bundt Cakes
Cherry Almond Sparklers made with homemade cherry syrup, cherry brandy, almond liqueur, and sparkling wine.
German Braised Red Cabbage
Norwegian Almond Cookies
Homemade German Egg Liqueur (Eierlikör)
Sweet Potato Casserole Muffins
German Fruit and Nut Bars
Pear Butter Sparklers - a cocktail perfect for fall.
Make a Chocolate Potato Skull Cake with Vanilla Buttercream Frosting for your Halloween party.
Pear Walnut Bread Pudding with homemade vanilla sauce
Mini Chorizo and Cheese Quiches
German Strawberry Wine Punch (Erdbeerbowle)
Honey Roasted Peanut Butter Pound Cake
Hatch Chile Shrimp Corn Chowder
Steak and Heirloom Tomato Salad with Balsamic Glaze
Mom's Old Fashioned Cheesecake with thin pastry crust
Asian Pork Lettuce Cups with grilled peaches, jalapeño, radishes, and crunchy slaw.
Key Lime Pie Bites made with fresh key limes, cream cheese, condensed milk, cream, mini filo tart shells
Pineapple Pound Bundt Cake
Grilled Bread with Shrimp, Portuguese Aioli, and Green Olive Relish
Chimichurri Skirt Steak, with sauce from fresh herbs, cilantro, parsley, oregano, rosemary, thyme
Mexican Cinnamon and Piloncillo Cookies
Lemon Coconut Bars
Lime Sugar Cookies made with fresh lime juice, zest
Southern-style turnip green soup made with fresh turnip greens, ham bone, onion, black-eyed peas, and corn.
Merlot Cherry Cupcakes with Sweet White Cream Cheese Frosting
Roasted Baby Carrots with Madeira Orange Glaze
Gesundheit Chili made with beef, tomatoes, beans, spices, German sausage, and beer
Berry Burgundy Sorbet made with red wine, blueberries, raspberries, and blackberries.
Baby Purple Brussels Sprouts and a recipe for roasting them with brown butter and meyer lemon.
Sour Cream Drop Biscuits
Eggnog Frozen Yogurt
Lemongrass Coconut Quick Bread
Stollen is a wonderful holiday bread filled with fruit, almonds, and marzipan.
Roast Beef Rice Noodle Salad with snow peas, tart apples, lime ginger dressing
Chunky Dark Chocolate Bars filled with graham crackers, dried fruits, and pecans.
Golden Morning Glory Muffins - a great way to start the day!