Japanese Karaage...deep-fried chicken, marinated in sake, soy sauce, garlic and ginger.
Hennickehammar’s toasted ginger cake, with cranberries.
M'hanncha, or The Moroccan Snake, a filo pastry cake, filled with pistachio and almond.
Spicy leftover turkey and vegetable soup, for Boxing Day.
Maple syrup, walnut and pear cake - This is a cake with a bottom that ends up on the top, a layer of maple syrup and walnuts under, then over a layer of pears, sitting on top of a light cinnamon cake!
Ginger snap biscuits, spiced with ginger, cloves, cinnamon and black pepper.
Gianduja gelato, or Italian hazelnut and milk chocolate ice cream
How to make an authentic French baguette - crisp, light, airy and portable...
Tourte de boeuf parmentier, or French-style country beef and potato pie.
Foosteeyeah, a Lebanese snack of sesame and peanut slices.
Wholemeal shortcrust biscuits, crisp, sweet and delicious.
Rhubarb and ginger cake, perfect for dealing with a glut of rhubarb
Bagels at home, step-by-step - Based on Peter Reinhart's technique!
A Moroccan coconut cake flavored with orange.
Cochito chiapaneco, or Mexican chilli-seasoned pot roasted pork
A devilishly hot barbecue sauce.
