*rosemarried
Cast Iron Skillet Cookie: a whole wheat chocolate chip cookie, with flaked sea salt, baked in a cast iron skillet.
#17007
*rosemarried
Slow Cooker Apple Butter with Cinnamon, Cloves, and Brown Sugar. The perfect fall treat.
#14967
*rosemarried
Garden Gazpacho: Chilled tomato soup with cucumber, roasted red peppers, jalapeno, and avocado. Summer in a bowl!
#13181
*rosemarried
Ice Cream Sandwiches, made with homemade Ginger Molasses Cookies and Blueberry Swirl Ice Cream
#11666
*rosemarried
Potted Pork Rillettes: A rustic paté, with garlic, thyme, allspice and black pepper.
#7793
*rosemarried
Quinoa Tabouleh: Zingy, bright, and wonderful. A gluten-free twist on a Mediterranean classic. Vegan.
#7402
*rosemarried
Deviled Quail Eggs with Wasabi and Lemon: Part of a trio of quail egg appetizers I made for a sushi party!
#5537