Beef Ramen - Japanese Style beef noodle soup made out of rich beef broth, wood ear fungus, corn and egg

Apples, Sultanas and Walnuts wrapped in puff pastry served with Chocolate Syrup

Mixed Seafood in Oyster Sauce - Fish, Mussels, Prawn, Squid, Surimi

Vietnamese-style Grilled Lemongrass Pork, charcoal grilled pork marinated in lemongrass and fish sauce, finished with honey

Aligue and Prawn Pasta - Spaghetti in creamy crab fat sauce served with prawns

Lo Ba Bung - Taiwanese street food made out of braised minced pork topped over a freshly steamed rice

Corned Beef Hash, stir fried corned beef with onions and potatoes

Cape Gooseberries and Strawberry Flaugnarde

Paksiw na Isda - Filipino Style poached fish in vinegar

Boiled Crabs with Fennel, served with Fennel Lemon Tartar Sauce

Chorizo,Chiken & Shiitake Carbonara

Pear Tarte Tatin, upside-down tart, caramelized pears, butter baked in puff pastry, delicious!

Sarawak Tomato Kuay Teow - Malaysian style rice noodles served with vegetables, chicken and seafood together with a generous amount of tomato based sauce.

Surimi Salad - Surimi, Avocadoes and Celery in Creamy Japanese Mayonnaise Dressing

Menudo - Filipino Style Pork Stew cooked in Tomato Sauce with Mixed Vegetables

Kikiam - Deep Fried Seasoned Pork Mince wrapped in Bean Curd Sheets

Stir Fried Shanghai Vegetables in Fermented Anchovy Sauce

Beef Ribs Churrascaria - Brazillian Style Super Soft Beef Ribs Barbecue

Orange Chicken - deep fried breaded chicken, glazed with tangy sweet and savory orange sauce

Sansrival - Crispy Layered Meringue and French Butter Cream generously covered with chopped cashew nuts

Vegetable Manchurian - Deep Fried Vegetable Balls served in Ginger Soy Sauce Gravy

Francesinha, Portuguese Ham and Roast Meat Sandwich topped with melted cheese, and hot thick sauce made out of Tomato and Beer!

Tom Yum Goong, hot and sour shrimp and mushroom soup

Chilli Crab - famous Singapore-style crab with a sweet chilli sauce

Ham and Cheese Bread Rolls - Rolled Bread filled with melting cheese and champagne ham

Mongolian Beef, sweet, spicy, savory

Apple Turnover, spiced apples, raisins, wrapped in flaky pastry

Bibingka - Charcoal Baked Rice Cake, topped with salted duck eggs, served with freshly grated coconut

Comida Tsina - Filipino Chinese style Clay Pot Rice, topped with chicken, shiitake, Chinese sausages

Kaldereta - Filipino Style Beef Stew in Tomato Sauce and Liver Pate

Sapin Sapin, Filipino Style Tri Colored Rice Cake

Pancit Luglug - Thick Rice Noodles with crab and smoked fish gravy, topped with mixed seafood

Halo Halo - more than just a dessert drink of beans, fruits, shaved ice, drizzled with milk, topped with purple yam, leche flan, ice cream, a complete dessert snack!

Beef Kofta, Middle Eastern Grilled Meatballs served with Tzatziki

Bun Moc - Vietnamese Style Pork and Mushroom Noodle Soup

Crispy Pata, Twice Cooked Crispy Pork Leg, served with spicy vinegar dip

Devilled Chicken and Mangoes - hot and spicy

Patatim, Slow Braised Leg of Pork, with bananas in sweet style soy sauce

Pork Rib and Lotus Root Soup

Pinoy Barbecue - Filipino style savory sweet pork barbecue on bamboo skewers

Bobotie - baked spiced minced beef topped with savory custard

Nanaimo Bars - layered biscuit, custard, melted chocolate

Stir Fried Glazed Long Beans - Flash Stir Fried Long Beans in Honey Soy Sauce

Honey Walnut Prawns - Deep fried lightly breaded prawns with candied walnuts served in a creamy style mayonnaise sauce