rugenius's posts
Minimalist guides to Japanese Cooking and Sweets by Moe Takemura. *rugenius

Minimalist guides to Japanese Cooking and Sweets by Moe Takemura.

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Tea bags that look like goldfish from Charm Villa. *rugenius

Tea bags that look like goldfish from Charm Villa.

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Miito, a kettle alternative that heats your water right in the mug (or whatever vessel you are using). *rugenius

Miito, a kettle alternative that heats your water right in the mug (or whatever vessel you are using).

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Nitrocavitation in the kitchen? How to use a cream whipper to infuse flavor. *rugenius

Nitrocavitation in the kitchen? How to use a cream whipper to infuse flavor.

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Impressive holiday cookie decoration from Amber Spiegel complete with tiny reindeer. *rugenius

featured post Impressive holiday cookie decoration from Amber Spiegel complete with tiny reindeer.

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Ivan Pivovarov's sugar for everyday, inspired by a horse's love for sugar cubes, it offers a cube for every day on the calendar. *rugenius

Ivan Pivovarov's sugar for everyday, inspired by a horse's love for sugar cubes, it offers a cube for every day on the calendar.

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Tiny stainless steel toolsets as jewelry from Whitebeam Studio. The tiny tools come in sets ranging from sous chef to GTA and come in their own tiny toolboxes. *rugenius

featured post Tiny stainless steel toolsets as jewelry from Whitebeam Studio. The tiny tools come in sets ranging from sous chef to GTA and come in their own tiny toolboxes.

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Charring whisky barrels by flamethrower, walking into a storm of whisky, sipping whisky with glacial ice and an all signing, all dancing feast for Symphony in Blue with Johnnie Walker. *rugenius

featured post Charring whisky barrels by flamethrower, walking into a storm of whisky, sipping whisky with glacial ice and an all signing, all dancing feast for Symphony in Blue with Johnnie Walker.

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FURTIF Evercut knives from TB Groupe made with titanium carbide laser bonding to stainless steel. *rugenius

FURTIF Evercut knives from TB Groupe made with titanium carbide laser bonding to stainless steel.

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Making our own tooth-tingling icecream with Bompas & Parr and Colgate. Possibly the first buzz button, xylitol, malic acid and mint ice cream! *rugenius

featured post Making our own tooth-tingling icecream with Bompas & Parr and Colgate. Possibly the first buzz button, xylitol, malic acid and mint ice cream!

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Invasive Species, from invaders to food! Great photo series from Christopher Testani, food stylist Michelle Gatton, and art director Mason Adams. *rugenius

Invasive Species, from invaders to food! Great photo series from Christopher Testani, food stylist Michelle Gatton, and art director Mason Adams.

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Zuzia Zuber's laser engraved doggie rolling pin *rugenius

Zuzia Zuber's laser engraved doggie rolling pin

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Designer Nori. Lasercut seaweed from Umino Seaweed Shop with I&S BBDO. *rugenius

Designer Nori. Lasercut seaweed from Umino Seaweed Shop with I&S BBDO.

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The ChefJet 3D printer,  which produces edible prints in chocolate, vanilla, mint, sour apple, cherry, and watermelon flavors. *rugenius

The ChefJet 3D printer, which produces edible prints in chocolate, vanilla, mint, sour apple, cherry, and watermelon flavors.

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Rassen, a pair of chopsticks whose forms bring them together as a single object for Hashikura Matsukan by | n meister. *rugenius

Rassen, a pair of chopsticks whose forms bring them together as a single object for Hashikura Matsukan by | n meister.

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Holiday cocktails, Wired style. *rugenius

Holiday cocktails, Wired style.

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A meadow of sugarpaste flowers billowing in the wind created by Rosalind Miller Cakes. Another delectable treasure from the Experimental Food Society Spectacular. *rugenius

featured post A meadow of sugarpaste flowers billowing in the wind created by Rosalind Miller Cakes. Another delectable treasure from the Experimental Food Society Spectacular.

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Glow-in-the-dark icecream? Charlie Harry Francis of Lick Me I'm Delicious adds a bit of luminescence to icecream using a synthetically produced version of a calcium-activated luminescence protein found in jellyfish. *rugenius

Glow-in-the-dark icecream? Charlie Harry Francis of Lick Me I'm Delicious adds a bit of luminescence to icecream using a synthetically produced version of a calcium-activated luminescence protein found in jellyfish.

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Beautiful intricate sculptures made from sugar by Joseph Marr. *rugenius

Beautiful intricate sculptures made from sugar by Joseph Marr.

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It's London Cocktail Week, celebrated in style with a Surrealist Supper from The Clove Club as part of Hendrick's Carnival of Knowledge. A most unusual evening complete with disembodied hands for bartenders, a horn of plenty and more! *rugenius

featured post It's London Cocktail Week, celebrated in style with a Surrealist Supper from The Clove Club as part of Hendrick's Carnival of Knowledge. A most unusual evening complete with disembodied hands for bartenders, a horn of plenty and more!

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The Lobmeyr Experimental Sweet Factory at Vienna Design Week, drawing parallels between candy making and glass making. *rugenius

The Lobmeyr Experimental Sweet Factory at Vienna Design Week, drawing parallels between candy making and glass making.

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This week’s roundup from Tasteologie and Liqurious includes Strawberry Rhubarb Cocktails, Chocolate & Peanut Butter Cannolis, Grilled Artichokes with Crab Filling and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Strawberry Rhubarb Cocktails, Chocolate & Peanut Butter Cannolis, Grilled Artichokes with Crab Filling and more.

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This week’s roundup from Tasteologie and Liqurious includes Strawberry Margarita Jello Shots, Korean Bibimbap, Individual Cheese Fondues and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Strawberry Margarita Jello Shots, Korean Bibimbap, Individual Cheese Fondues and more.

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This week’s roundup from Tasteologie and Liqurious includes Crème Brûlée Pie Pops, Aubergine and Quinoa Croquettes, and Strawberry Vodka Martinis. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Crème Brûlée Pie Pops, Aubergine and Quinoa Croquettes, and Strawberry Vodka Martinis.

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This week’s roundup from Tasteologie and Liqurious includes Mint and Orange Hot Toddies, Fish and Chip Cupcakes, Peanut Butter Caramel Twix Bars and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Mint and Orange Hot Toddies, Fish and Chip Cupcakes, Peanut Butter Caramel Twix Bars and more.

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A tuna model from Tsukiji Fish Market stall holder Kazuyoshi Watanabe and Hobbystock that can be used to teach you to dissect a fish. *rugenius

A tuna model from Tsukiji Fish Market stall holder Kazuyoshi Watanabe and Hobbystock that can be used to teach you to dissect a fish.

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This week’s roundup from Tasteologie and Liqurious includes avocado cakes, popcorn icecream, the New York sour and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes avocado cakes, popcorn icecream, the New York sour and more.

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This week’s roundup from Tasteologie and Liqurious includes tea eggs, origami parchment bunny cakes, and strawberry bourbon lemonade. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes tea eggs, origami parchment bunny cakes, and strawberry bourbon lemonade.

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Learn to make your own mead with this mead-making kit that allows you to use your own honey to make mead. *rugenius

Learn to make your own mead with this mead-making kit that allows you to use your own honey to make mead.

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3D printed food by Janne Kyttannen. *rugenius

3D printed food by Janne Kyttannen.

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Beautiful kitchen gadgets from Savora including this garlic press. *rugenius

Beautiful kitchen gadgets from Savora including this garlic press.

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Gird Plank, cutting boards with a beautiful grooved side for serving from Daphna Laurens. *rugenius

Gird Plank, cutting boards with a beautiful grooved side for serving from Daphna Laurens.

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How to make your own rainbow pasta. *rugenius

How to make your own rainbow pasta.

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This week’s roundup from Tasteologie and Liqurious includes eggs in a blanket, blackberry margaritas, cranberry fettuccine and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes eggs in a blanket, blackberry margaritas, cranberry fettuccine and more.

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This week’s roundup from Tasteologie and Liqurious includes burnt sugar syrup cocktails, mini cinnamon buns, prosciutto cups and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes burnt sugar syrup cocktails, mini cinnamon buns, prosciutto cups and more.

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Smoked Maple Syrup from Sugar Bob *rugenius

Smoked Maple Syrup from Sugar Bob

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David Schwen's Pantone food pairings. *rugenius

David Schwen's Pantone food pairings.

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This week’s roundup from Tasteologie and Liqurious includes macarons with bacon, dried pineapple flowers, translucent cocktails and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes macarons with bacon, dried pineapple flowers, translucent cocktails and more.

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Following Fab Cafe's chocolate replicas of women's faces comes the opportunity for men to create gummy versions of themselves! *rugenius

Following Fab Cafe's chocolate replicas of women's faces comes the opportunity for men to create gummy versions of themselves!

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The Four Seasons on Mexico City's top restaurants. *rugenius

The Four Seasons on Mexico City's top restaurants.

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Matador's beginner’s guide to fermenting foods on the road. *rugenius

Matador's beginner’s guide to fermenting foods on the road.

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The Chopula from Dreamfarm lets you chop food in a hot pan while keeping your hand up and away from the heat *rugenius

The Chopula from Dreamfarm lets you chop food in a hot pan while keeping your hand up and away from the heat

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This week’s roundup from Tasteologie and Liqurious includes the history of fondue, blood orange sangria, apple pie macarons and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes the history of fondue, blood orange sangria, apple pie macarons and more.

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John & Kira's hand crafted salted caramel and chocolate bees. *rugenius

John & Kira's hand crafted salted caramel and chocolate bees.

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Shibuya's FabCafe 3D scans and 3D prints a mold to create versions of your face in chocolate for Valentine's Day. *rugenius

Shibuya's FabCafe 3D scans and 3D prints a mold to create versions of your face in chocolate for Valentine's Day.

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This week’s roundup from Tasteologie and Liqurious includes cranberry sparklers, chocolate buttermilk cupcakes, pistachio truffles and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes cranberry sparklers, chocolate buttermilk cupcakes, pistachio truffles and more.

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