rugenius's posts
Making our own tooth-tingling icecream with Bompas & Parr and Colgate. Possibly the first buzz button, xylitol, malic acid and mint ice cream! *rugenius

featured post Making our own tooth-tingling icecream with Bompas & Parr and Colgate. Possibly the first buzz button, xylitol, malic acid and mint ice cream!

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Invasive Species, from invaders to food! Great photo series from Christopher Testani, food stylist Michelle Gatton, and art director Mason Adams. *rugenius

Invasive Species, from invaders to food! Great photo series from Christopher Testani, food stylist Michelle Gatton, and art director Mason Adams.

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Zuzia Zuber's laser engraved doggie rolling pin *rugenius

Zuzia Zuber's laser engraved doggie rolling pin

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Designer Nori. Lasercut seaweed from Umino Seaweed Shop with I&S BBDO. *rugenius

Designer Nori. Lasercut seaweed from Umino Seaweed Shop with I&S BBDO.

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The ChefJet 3D printer,  which produces edible prints in chocolate, vanilla, mint, sour apple, cherry, and watermelon flavors. *rugenius

The ChefJet 3D printer, which produces edible prints in chocolate, vanilla, mint, sour apple, cherry, and watermelon flavors.

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Rassen, a pair of chopsticks whose forms bring them together as a single object for Hashikura Matsukan by | n meister. *rugenius

Rassen, a pair of chopsticks whose forms bring them together as a single object for Hashikura Matsukan by | n meister.

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Holiday cocktails, Wired style. *rugenius

Holiday cocktails, Wired style.

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A meadow of sugarpaste flowers billowing in the wind created by Rosalind Miller Cakes. Another delectable treasure from the Experimental Food Society Spectacular. *rugenius

featured post A meadow of sugarpaste flowers billowing in the wind created by Rosalind Miller Cakes. Another delectable treasure from the Experimental Food Society Spectacular.

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Glow-in-the-dark icecream? Charlie Harry Francis of Lick Me I'm Delicious adds a bit of luminescence to icecream using a synthetically produced version of a calcium-activated luminescence protein found in jellyfish. *rugenius

Glow-in-the-dark icecream? Charlie Harry Francis of Lick Me I'm Delicious adds a bit of luminescence to icecream using a synthetically produced version of a calcium-activated luminescence protein found in jellyfish.

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Beautiful intricate sculptures made from sugar by Joseph Marr. *rugenius

Beautiful intricate sculptures made from sugar by Joseph Marr.

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It's London Cocktail Week, celebrated in style with a Surrealist Supper from The Clove Club as part of Hendrick's Carnival of Knowledge. A most unusual evening complete with disembodied hands for bartenders, a horn of plenty and more! *rugenius

featured post It's London Cocktail Week, celebrated in style with a Surrealist Supper from The Clove Club as part of Hendrick's Carnival of Knowledge. A most unusual evening complete with disembodied hands for bartenders, a horn of plenty and more!

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The Lobmeyr Experimental Sweet Factory at Vienna Design Week, drawing parallels between candy making and glass making. *rugenius

The Lobmeyr Experimental Sweet Factory at Vienna Design Week, drawing parallels between candy making and glass making.

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This week’s roundup from Tasteologie and Liqurious includes Strawberry Rhubarb Cocktails, Chocolate & Peanut Butter Cannolis, Grilled Artichokes with Crab Filling and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Strawberry Rhubarb Cocktails, Chocolate & Peanut Butter Cannolis, Grilled Artichokes with Crab Filling and more.

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This week’s roundup from Tasteologie and Liqurious includes Strawberry Margarita Jello Shots, Korean Bibimbap, Individual Cheese Fondues and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Strawberry Margarita Jello Shots, Korean Bibimbap, Individual Cheese Fondues and more.

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This week’s roundup from Tasteologie and Liqurious includes Crème Brûlée Pie Pops, Aubergine and Quinoa Croquettes, and Strawberry Vodka Martinis. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Crème Brûlée Pie Pops, Aubergine and Quinoa Croquettes, and Strawberry Vodka Martinis.

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This week’s roundup from Tasteologie and Liqurious includes Mint and Orange Hot Toddies, Fish and Chip Cupcakes, Peanut Butter Caramel Twix Bars and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Mint and Orange Hot Toddies, Fish and Chip Cupcakes, Peanut Butter Caramel Twix Bars and more.

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A tuna model from Tsukiji Fish Market stall holder Kazuyoshi Watanabe and Hobbystock that can be used to teach you to dissect a fish. *rugenius

A tuna model from Tsukiji Fish Market stall holder Kazuyoshi Watanabe and Hobbystock that can be used to teach you to dissect a fish.

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This week’s roundup from Tasteologie and Liqurious includes avocado cakes, popcorn icecream, the New York sour and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes avocado cakes, popcorn icecream, the New York sour and more.

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This week’s roundup from Tasteologie and Liqurious includes tea eggs, origami parchment bunny cakes, and strawberry bourbon lemonade. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes tea eggs, origami parchment bunny cakes, and strawberry bourbon lemonade.

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Learn to make your own mead with this mead-making kit that allows you to use your own honey to make mead. *rugenius

Learn to make your own mead with this mead-making kit that allows you to use your own honey to make mead.

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3D printed food by Janne Kyttannen. *rugenius

3D printed food by Janne Kyttannen.

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Beautiful kitchen gadgets from Savora including this garlic press. *rugenius

Beautiful kitchen gadgets from Savora including this garlic press.

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Gird Plank, cutting boards with a beautiful grooved side for serving from Daphna Laurens. *rugenius

Gird Plank, cutting boards with a beautiful grooved side for serving from Daphna Laurens.

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How to make your own rainbow pasta. *rugenius

How to make your own rainbow pasta.

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This week’s roundup from Tasteologie and Liqurious includes eggs in a blanket, blackberry margaritas, cranberry fettuccine and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes eggs in a blanket, blackberry margaritas, cranberry fettuccine and more.

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This week’s roundup from Tasteologie and Liqurious includes burnt sugar syrup cocktails, mini cinnamon buns, prosciutto cups and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes burnt sugar syrup cocktails, mini cinnamon buns, prosciutto cups and more.

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Smoked Maple Syrup from Sugar Bob *rugenius

Smoked Maple Syrup from Sugar Bob

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David Schwen's Pantone food pairings. *rugenius

David Schwen's Pantone food pairings.

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This week’s roundup from Tasteologie and Liqurious includes macarons with bacon, dried pineapple flowers, translucent cocktails and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes macarons with bacon, dried pineapple flowers, translucent cocktails and more.

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Following Fab Cafe's chocolate replicas of women's faces comes the opportunity for men to create gummy versions of themselves! *rugenius

Following Fab Cafe's chocolate replicas of women's faces comes the opportunity for men to create gummy versions of themselves!

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The Four Seasons on Mexico City's top restaurants. *rugenius

The Four Seasons on Mexico City's top restaurants.

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Matador's beginner’s guide to fermenting foods on the road. *rugenius

Matador's beginner’s guide to fermenting foods on the road.

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The Chopula from Dreamfarm lets you chop food in a hot pan while keeping your hand up and away from the heat *rugenius

The Chopula from Dreamfarm lets you chop food in a hot pan while keeping your hand up and away from the heat

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This week’s roundup from Tasteologie and Liqurious includes the history of fondue, blood orange sangria, apple pie macarons and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes the history of fondue, blood orange sangria, apple pie macarons and more.

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John & Kira's hand crafted salted caramel and chocolate bees. *rugenius

John & Kira's hand crafted salted caramel and chocolate bees.

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Shibuya's FabCafe 3D scans and 3D prints a mold to create versions of your face in chocolate for Valentine's Day. *rugenius

Shibuya's FabCafe 3D scans and 3D prints a mold to create versions of your face in chocolate for Valentine's Day.

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This week’s roundup from Tasteologie and Liqurious includes cranberry sparklers, chocolate buttermilk cupcakes, pistachio truffles and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes cranberry sparklers, chocolate buttermilk cupcakes, pistachio truffles and more.

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Grace’s Curtis Duffy developed a delicate ice bowl for plating refreshing sashimi creations. *rugenius

Grace’s Curtis Duffy developed a delicate ice bowl for plating refreshing sashimi creations.

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The glutton's guide to New Orleans from Lonely Planet. *rugenius

The glutton's guide to New Orleans from Lonely Planet.

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The Guardian's top 10 places for street food in Mexico City *rugenius

The Guardian's top 10 places for street food in Mexico City

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This week’s roundup from Tasteologie and Liqurious includes Red Rover cocktails, microwave peanut butter fudge, making bacon and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Red Rover cocktails, microwave peanut butter fudge, making bacon and more.

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DIY Babybel Cheese People! *rugenius

DIY Babybel Cheese People!

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This week’s roundup from Tasteologie and Liqurious includes breakfast martinis, edible pom poms, chocolate terrariums and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes breakfast martinis, edible pom poms, chocolate terrariums and more.

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Pop Chart Lab's Cartography of Kitchenware *rugenius

Pop Chart Lab's Cartography of Kitchenware

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The Uuni Portable Wood-Fired Pizza Oven, a tiny wood-burning oven that weighs just 10 pounds. *rugenius

The Uuni Portable Wood-Fired Pizza Oven, a tiny wood-burning oven that weighs just 10 pounds.

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This week’s roundup from Tasteologie and Liqurious includes pear vanilla cocktails, pretzel twists, homemade ravioli and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes pear vanilla cocktails, pretzel twists, homemade ravioli and more.

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