rugenius's posts
Great kettle by Estelle Sauvage that uses a light bulb to heat water for a cup of tea. *rugenius

Great kettle by Estelle Sauvage that uses a light bulb to heat water for a cup of tea.

#1213
Pure Land's adorable egg packaging from Creasence. *rugenius

Pure Land's adorable egg packaging from Creasence.

#1207
The Camp Chef Outdoor Oven means you can do a lot more than grilling. This 3,500 BTU, propane-powered oven has two 5,300 BUT range burners for all your camping cooking needs. *rugenius

The Camp Chef Outdoor Oven means you can do a lot more than grilling. This 3,500 BTU, propane-powered oven has two 5,300 BUT range burners for all your camping cooking needs.

#1206
George Lee's "A Date with Wine" is a wine stopper with twist-able date rings to help you remember when you opened a bottle. *rugenius

George Lee's "A Date with Wine" is a wine stopper with twist-able date rings to help you remember when you opened a bottle.

#1204
This isn't a curling iron, but a Lootflighter designed by Richard Looft to start your barbecue in seconds, without requiring lighter fluid. *rugenius

This isn't a curling iron, but a Lootflighter designed by Richard Looft to start your barbecue in seconds, without requiring lighter fluid.

#1149
The NYtimes capture a classic pig roast. No fancy ovens, just a pit, a pig and some patience, not to mention plenty of hard work. *rugenius

The NYtimes capture a classic pig roast. No fancy ovens, just a pit, a pig and some patience, not to mention plenty of hard work.

#1079
Looking for an unusual flavor to mix things up? Rhubarb syrup looks gorgeous and sounds incredibly simple to make. *rugenius

Looking for an unusual flavor to mix things up? Rhubarb syrup looks gorgeous and sounds incredibly simple to make.

#971
Great NYtimes article about Jake Godby's Humphry Slocombe, that makes some unusual flavors, like bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft. *rugenius

Great NYtimes article about Jake Godby's Humphry Slocombe, that makes some unusual flavors, like bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft.

#952
Looking to spice up your grilling this summer? The NYtimes devotes a slideshow to showcasing some tasty recipes. *rugenius

Looking to spice up your grilling this summer? The NYtimes devotes a slideshow to showcasing some tasty recipes.

#941
Get renowned Illy espresso in the comfort of your own home for less than the cost of a month's worth of trips to Starbucks with the Illy Y1 iperEspresso Machine *rugenius

Get renowned Illy espresso in the comfort of your own home for less than the cost of a month's worth of trips to Starbucks with the Illy Y1 iperEspresso Machine

#921
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Italian made monoblock and modular kitchens from Inoxpiù offer great flexibility and performance, giving the chance to choose the best solution for your exact needs. *rugenius

Italian made monoblock and modular kitchens from Inoxpiù offer great flexibility and performance, giving the chance to choose the best solution for your exact needs.

#915
Blended Soda Brands Bottle. Impressive cross-branded, hybrid soda. The Coke/Pepsi bottle is supposedly a ‘mistake’ or factory defect bottle. *rugenius

Blended Soda Brands Bottle. Impressive cross-branded, hybrid soda. The Coke/Pepsi bottle is supposedly a ‘mistake’ or factory defect bottle.

#906
Babees Honey has gorgeous packaging by Ah&Oh Studio. *rugenius

Babees Honey has gorgeous packaging by Ah&Oh Studio.

#905
Experimental design duo Federica Castagno and Sara Petrucci of Acquacalda presented their stunning new collection Fisica Applicata at the Temporary Museum of New Design during Milan's recent Design Week. Pictured is"Mix In Glass" . *rugenius

Experimental design duo Federica Castagno and Sara Petrucci of Acquacalda presented their stunning new collection Fisica Applicata at the Temporary Museum of New Design during Milan's recent Design Week. Pictured is"Mix In Glass" .

#889
I grew my own mushrooms for the first time last year and loved it. Now grow your own mushrooms seem to be a rising trend. The NYTimes reports. *rugenius

I grew my own mushrooms for the first time last year and loved it. Now grow your own mushrooms seem to be a rising trend. The NYTimes reports.

#888
From Dung to Coffee Brew With No Aftertaste. Great NYTimes article on civet coffee (Kopi luwak). *rugenius

From Dung to Coffee Brew With No Aftertaste. Great NYTimes article on civet coffee (Kopi luwak).

#887
A chat with Richard Joseph of Joseph Joseph on their unique line of home and housewares from Core77. *rugenius

A chat with Richard Joseph of Joseph Joseph on their unique line of home and housewares from Core77.

#866
Stacy Newgent’s apple dumplings look delicious! *rugenius

Stacy Newgent’s apple dumplings look delicious!

#846
Tabasco Hangover Headquarters: a special-edition food truck serving a Tabasco-infused menu by Laurent Tourondel of BLT Market. Opens today parallel to the Charging Bull on the east side of Broadway in downtown NYC, 12-2. *rugenius

Tabasco Hangover Headquarters: a special-edition food truck serving a Tabasco-infused menu by Laurent Tourondel of BLT Market. Opens today parallel to the Charging Bull on the east side of Broadway in downtown NYC, 12-2.

#845
new OXO wine bottle foil opener. just squeeze this metal Pac-Man around the top of a bottle, spin and presto, foil removed. *rugenius

new OXO wine bottle foil opener. just squeeze this metal Pac-Man around the top of a bottle, spin and presto, foil removed.

#804
Victor Churchill Butcher in Sydney isn't your standard butcher shop. Fascinating approach captured by The Cool Hunter. *rugenius

Victor Churchill Butcher in Sydney isn't your standard butcher shop. Fascinating approach captured by The Cool Hunter.

#793
interesting article in the NYtimes about keeping and eating rabbits. are rabbits the new chickens in our backyards? *rugenius

interesting article in the NYtimes about keeping and eating rabbits. are rabbits the new chickens in our backyards?

#737
Gary Paul Nabhan compiled a list of endangered plants and animals like the moon and stars watermelon that are nearly extinct in the marketplace and encourages people to save and eat them. *rugenius

Gary Paul Nabhan compiled a list of endangered plants and animals like the moon and stars watermelon that are nearly extinct in the marketplace and encourages people to save and eat them.

#495
i kind of like the idea of a quiver of wine.  an easy way to carry a bottle to a picnic from graf & lantz. *rugenius

i kind of like the idea of a quiver of wine. an easy way to carry a bottle to a picnic from graf & lantz.

#482
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cooking in your microwave?  sacrilege or genius? *rugenius

cooking in your microwave? sacrilege or genius?

#475
cheap food doesnt have to be bad food.  dining on a dime from the nytimes. *rugenius

cheap food doesnt have to be bad food. dining on a dime from the nytimes.

#472
Fru and Gu, drool worthy design suggests these are unparalleled delectable desserts.  One perk of being stationed out across the pond is the luxury of putting them to the test! See the unboxing/review! *rugenius

featured post Fru and Gu, drool worthy design suggests these are unparalleled delectable desserts. One perk of being stationed out across the pond is the luxury of putting them to the test! See the unboxing/review!

#466
Juan Amador sets up the pork fat, smoked oil and quail egg that come with the strammer Max at Amador, his three-star restaurant in Langen, Germany.  Yum. *rugenius

Juan Amador sets up the pork fat, smoked oil and quail egg that come with the strammer Max at Amador, his three-star restaurant in Langen, Germany. Yum.

#453
the nytimes reveals the origin for fortune cookies.   Yasuko Nakamachi says, are almost certainly originally from Japan. *rugenius

the nytimes reveals the origin for fortune cookies. Yasuko Nakamachi says, are almost certainly originally from Japan.

#395
Pasta making class at Fattoria Corte Roeli, outside Bologna. *rugenius

Pasta making class at Fattoria Corte Roeli, outside Bologna.

#375
absinthe's comeback. *rugenius

absinthe's comeback.

#370
chefs as chemists.  lentil shaped mole, fried hollandaise...just a few offerings at WD-50.  treat yourself to the slideshow. *rugenius

chefs as chemists. lentil shaped mole, fried hollandaise...just a few offerings at WD-50. treat yourself to the slideshow.

#348
i'm not much of a drinker or much of a pyro, but i think i need to order a blue blazer.  a new bio is out on legendary bartender Jerry Thomas. *rugenius

i'm not much of a drinker or much of a pyro, but i think i need to order a blue blazer. a new bio is out on legendary bartender Jerry Thomas.

#336
is it time to rethink the ratio of pasta to sauce?  nytimes article on changing trends in the way we serve it. *rugenius

is it time to rethink the ratio of pasta to sauce? nytimes article on changing trends in the way we serve it.

#326
Messages in cookies made by Wonton Food in Queens, have spread across the country, some diners have registered their reactions online...they won't always brighten your day. *rugenius

Messages in cookies made by Wonton Food in Queens, have spread across the country, some diners have registered their reactions online...they won't always brighten your day.

#313
ramen from a vending machine?   what a great idea! *rugenius

ramen from a vending machine? what a great idea!

#288
Today buffalo meat, shunned no longer, has achieved an enviable position: simultaneous praise from chefs, nutritionists and environmentalists. At last, steak without guilt. *rugenius

Today buffalo meat, shunned no longer, has achieved an enviable position: simultaneous praise from chefs, nutritionists and environmentalists. At last, steak without guilt.

#283
'my first bite of the fatty brisket at Hill Country hit me like a Chuck Norris roundhouse kick to the head.'    how's that for an opening line?  check out Robbie Richter and Lou Elrose's shepherd brisket. *rugenius

'my first bite of the fatty brisket at Hill Country hit me like a Chuck Norris roundhouse kick to the head.' how's that for an opening line? check out Robbie Richter and Lou Elrose's shepherd brisket.

#239
I would be remiss to neglect to post Coney Island's Nathan's Famous Fourth of July Hot Dog Eating Contest. *rugenius

I would be remiss to neglect to post Coney Island's Nathan's Famous Fourth of July Hot Dog Eating Contest.

#234
great nytimes article on lechon.  puerto rican pig feast! *rugenius

great nytimes article on lechon. puerto rican pig feast!

#233
pastry chefs don't have to be all sweet. *rugenius

pastry chefs don't have to be all sweet.

#224
In her 'Ornamented Life'  collection, sold at the Future Perfect, Ms. Meroz embellishes cracked porcelain plates (and cups, bowls and serving pieces) with gold dust and plant-like drawings *rugenius

In her 'Ornamented Life' collection, sold at the Future Perfect, Ms. Meroz embellishes cracked porcelain plates (and cups, bowls and serving pieces) with gold dust and plant-like drawings

#222
A culinary counterrevolution may be in progress, as more restaurants in New York abandon small plates of light fare in favor of heaping platters of sinfully fatty meats. *rugenius

A culinary counterrevolution may be in progress, as more restaurants in New York abandon small plates of light fare in favor of heaping platters of sinfully fatty meats.

#221
not sure how i feel about balsamic filled chocolate...but chuao chocopods certainly look interesting. *rugenius

not sure how i feel about balsamic filled chocolate...but chuao chocopods certainly look interesting.

#219
the expanding meatball universe! *rugenius

the expanding meatball universe!

#215
say goodbye onion fingers.  nor pro makes a stainless steel onion holder. *rugenius

say goodbye onion fingers. nor pro makes a stainless steel onion holder.

#199
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