rugenius's posts
Blended Soda Brands Bottle. Impressive cross-branded, hybrid soda. The Coke/Pepsi bottle is supposedly a ‘mistake’ or factory defect bottle. *rugenius

Blended Soda Brands Bottle. Impressive cross-branded, hybrid soda. The Coke/Pepsi bottle is supposedly a ‘mistake’ or factory defect bottle.

#906
Babees Honey has gorgeous packaging by Ah&Oh Studio. *rugenius

Babees Honey has gorgeous packaging by Ah&Oh Studio.

#905
Experimental design duo Federica Castagno and Sara Petrucci of Acquacalda presented their stunning new collection Fisica Applicata at the Temporary Museum of New Design during Milan's recent Design Week. Pictured is"Mix In Glass" . *rugenius

Experimental design duo Federica Castagno and Sara Petrucci of Acquacalda presented their stunning new collection Fisica Applicata at the Temporary Museum of New Design during Milan's recent Design Week. Pictured is"Mix In Glass" .

#889
I grew my own mushrooms for the first time last year and loved it. Now grow your own mushrooms seem to be a rising trend. The NYTimes reports. *rugenius

I grew my own mushrooms for the first time last year and loved it. Now grow your own mushrooms seem to be a rising trend. The NYTimes reports.

#888
From Dung to Coffee Brew With No Aftertaste. Great NYTimes article on civet coffee (Kopi luwak). *rugenius

From Dung to Coffee Brew With No Aftertaste. Great NYTimes article on civet coffee (Kopi luwak).

#887
A chat with Richard Joseph of Joseph Joseph on their unique line of home and housewares from Core77. *rugenius

A chat with Richard Joseph of Joseph Joseph on their unique line of home and housewares from Core77.

#866
Stacy Newgent’s apple dumplings look delicious! *rugenius

Stacy Newgent’s apple dumplings look delicious!

#846
Tabasco Hangover Headquarters: a special-edition food truck serving a Tabasco-infused menu by Laurent Tourondel of BLT Market. Opens today parallel to the Charging Bull on the east side of Broadway in downtown NYC, 12-2. *rugenius

Tabasco Hangover Headquarters: a special-edition food truck serving a Tabasco-infused menu by Laurent Tourondel of BLT Market. Opens today parallel to the Charging Bull on the east side of Broadway in downtown NYC, 12-2.

#845
new OXO wine bottle foil opener. just squeeze this metal Pac-Man around the top of a bottle, spin and presto, foil removed. *rugenius

new OXO wine bottle foil opener. just squeeze this metal Pac-Man around the top of a bottle, spin and presto, foil removed.

#804
Victor Churchill Butcher in Sydney isn't your standard butcher shop. Fascinating approach captured by The Cool Hunter. *rugenius

Victor Churchill Butcher in Sydney isn't your standard butcher shop. Fascinating approach captured by The Cool Hunter.

#793
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interesting article in the NYtimes about keeping and eating rabbits. are rabbits the new chickens in our backyards? *rugenius

interesting article in the NYtimes about keeping and eating rabbits. are rabbits the new chickens in our backyards?

#737
Gary Paul Nabhan compiled a list of endangered plants and animals like the moon and stars watermelon that are nearly extinct in the marketplace and encourages people to save and eat them. *rugenius

Gary Paul Nabhan compiled a list of endangered plants and animals like the moon and stars watermelon that are nearly extinct in the marketplace and encourages people to save and eat them.

#495
i kind of like the idea of a quiver of wine.  an easy way to carry a bottle to a picnic from graf & lantz. *rugenius

i kind of like the idea of a quiver of wine. an easy way to carry a bottle to a picnic from graf & lantz.

#482
cooking in your microwave?  sacrilege or genius? *rugenius

cooking in your microwave? sacrilege or genius?

#475
cheap food doesnt have to be bad food.  dining on a dime from the nytimes. *rugenius

cheap food doesnt have to be bad food. dining on a dime from the nytimes.

#472
Fru and Gu, drool worthy design suggests these are unparalleled delectable desserts.  One perk of being stationed out across the pond is the luxury of putting them to the test! See the unboxing/review! *rugenius

featured post Fru and Gu, drool worthy design suggests these are unparalleled delectable desserts. One perk of being stationed out across the pond is the luxury of putting them to the test! See the unboxing/review!

#466
Juan Amador sets up the pork fat, smoked oil and quail egg that come with the strammer Max at Amador, his three-star restaurant in Langen, Germany.  Yum. *rugenius

Juan Amador sets up the pork fat, smoked oil and quail egg that come with the strammer Max at Amador, his three-star restaurant in Langen, Germany. Yum.

#453
the nytimes reveals the origin for fortune cookies.   Yasuko Nakamachi says, are almost certainly originally from Japan. *rugenius

the nytimes reveals the origin for fortune cookies. Yasuko Nakamachi says, are almost certainly originally from Japan.

#395
Pasta making class at Fattoria Corte Roeli, outside Bologna. *rugenius

Pasta making class at Fattoria Corte Roeli, outside Bologna.

#375
absinthe's comeback. *rugenius

absinthe's comeback.

#370
chefs as chemists.  lentil shaped mole, fried hollandaise...just a few offerings at WD-50.  treat yourself to the slideshow. *rugenius

chefs as chemists. lentil shaped mole, fried hollandaise...just a few offerings at WD-50. treat yourself to the slideshow.

#348
i'm not much of a drinker or much of a pyro, but i think i need to order a blue blazer.  a new bio is out on legendary bartender Jerry Thomas. *rugenius

i'm not much of a drinker or much of a pyro, but i think i need to order a blue blazer. a new bio is out on legendary bartender Jerry Thomas.

#336
is it time to rethink the ratio of pasta to sauce?  nytimes article on changing trends in the way we serve it. *rugenius

is it time to rethink the ratio of pasta to sauce? nytimes article on changing trends in the way we serve it.

#326
Messages in cookies made by Wonton Food in Queens, have spread across the country, some diners have registered their reactions online...they won't always brighten your day. *rugenius

Messages in cookies made by Wonton Food in Queens, have spread across the country, some diners have registered their reactions online...they won't always brighten your day.

#313
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ramen from a vending machine?   what a great idea! *rugenius

ramen from a vending machine? what a great idea!

#288
Today buffalo meat, shunned no longer, has achieved an enviable position: simultaneous praise from chefs, nutritionists and environmentalists. At last, steak without guilt. *rugenius

Today buffalo meat, shunned no longer, has achieved an enviable position: simultaneous praise from chefs, nutritionists and environmentalists. At last, steak without guilt.

#283
'my first bite of the fatty brisket at Hill Country hit me like a Chuck Norris roundhouse kick to the head.'    how's that for an opening line?  check out Robbie Richter and Lou Elrose's shepherd brisket. *rugenius

'my first bite of the fatty brisket at Hill Country hit me like a Chuck Norris roundhouse kick to the head.' how's that for an opening line? check out Robbie Richter and Lou Elrose's shepherd brisket.

#239
I would be remiss to neglect to post Coney Island's Nathan's Famous Fourth of July Hot Dog Eating Contest. *rugenius

I would be remiss to neglect to post Coney Island's Nathan's Famous Fourth of July Hot Dog Eating Contest.

#234
great nytimes article on lechon.  puerto rican pig feast! *rugenius

great nytimes article on lechon. puerto rican pig feast!

#233
pastry chefs don't have to be all sweet. *rugenius

pastry chefs don't have to be all sweet.

#224
In her 'Ornamented Life'  collection, sold at the Future Perfect, Ms. Meroz embellishes cracked porcelain plates (and cups, bowls and serving pieces) with gold dust and plant-like drawings *rugenius

In her 'Ornamented Life' collection, sold at the Future Perfect, Ms. Meroz embellishes cracked porcelain plates (and cups, bowls and serving pieces) with gold dust and plant-like drawings

#222
A culinary counterrevolution may be in progress, as more restaurants in New York abandon small plates of light fare in favor of heaping platters of sinfully fatty meats. *rugenius

A culinary counterrevolution may be in progress, as more restaurants in New York abandon small plates of light fare in favor of heaping platters of sinfully fatty meats.

#221
not sure how i feel about balsamic filled chocolate...but chuao chocopods certainly look interesting. *rugenius

not sure how i feel about balsamic filled chocolate...but chuao chocopods certainly look interesting.

#219
the expanding meatball universe! *rugenius

the expanding meatball universe!

#215
say goodbye onion fingers.  nor pro makes a stainless steel onion holder. *rugenius

say goodbye onion fingers. nor pro makes a stainless steel onion holder.

#199
i'm sorry, but a kool-aid pickle sounds just too gross for me. *rugenius

i'm sorry, but a kool-aid pickle sounds just too gross for me.

#195
i dont particularly like mustard or leeks, but this looks delicious. *rugenius

i dont particularly like mustard or leeks, but this looks delicious.

#194
sexy beach blanket favorites from the nytimes. *rugenius

sexy beach blanket favorites from the nytimes.

#193
the secret to great martinis? *rugenius

the secret to great martinis?

#189
greener wine making?  Mike Benziger chose watusi cattle over chemicals to fertilize his vines. *rugenius

greener wine making? Mike Benziger chose watusi cattle over chemicals to fertilize his vines.

#185
trying out less cruel methods of making fois gras.  still hardly kind, but something any foodie should be aware of. *rugenius

trying out less cruel methods of making fois gras. still hardly kind, but something any foodie should be aware of.

#184
no foodporn site would be complete without mention of naked sushi. *rugenius

no foodporn site would be complete without mention of naked sushi.

#174
a slideslow full of scrumptious snacks in india.  *rugenius

a slideslow full of scrumptious snacks in india.

#173
guilt free veal. cruelty free...well...as much as meat can be i suppose. *rugenius

guilt free veal. cruelty free...well...as much as meat can be i suppose.

#172
dont read this one of you're squeamish.  squirrel, sparrow, black bear are all on the menu for steven rinella.  check out his book "The Scavenger's Guide to Haute Cuisine" too. *rugenius

dont read this one of you're squeamish. squirrel, sparrow, black bear are all on the menu for steven rinella. check out his book "The Scavenger's Guide to Haute Cuisine" too.

#158
cooking is pretty hardcore, and art and cook's o2 line of kitchen gadgets reflect it with their ergonomic pockets to relieve stress and pressure on your hands.  for the high performance chef in  your house? *rugenius

cooking is pretty hardcore, and art and cook's o2 line of kitchen gadgets reflect it with their ergonomic pockets to relieve stress and pressure on your hands. for the high performance chef in your house?

#157
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