rugenius's posts
The NYtimes on home cooking for your pets. *rugenius

The NYtimes on home cooking for your pets.

#4098
A droolworthy slideshow from T magazine captures San Francisco's Tartine Bakery run by Chad Robertson and Elisabeth Prueitt. *rugenius

A droolworthy slideshow from T magazine captures San Francisco's Tartine Bakery run by Chad Robertson and Elisabeth Prueitt.

#4035
This NYtimes slideshow celebrates the simplicity of Greek cooking. *rugenius

This NYtimes slideshow celebrates the simplicity of Greek cooking.

#4031
The NYtimes collection of Recipes for Pancakes, Sweet and Savory. *rugenius

The NYtimes collection of Recipes for Pancakes, Sweet and Savory.

#4030
Jaunted's five top restaurant weeks to check out this month. *rugenius

Jaunted's five top restaurant weeks to check out this month.

#3987
11 Delicious Street Foods From Around the World. *rugenius

11 Delicious Street Foods From Around the World.

#3961
The NYtimes reviews Ciano, on East 22nd Street. *rugenius

The NYtimes reviews Ciano, on East 22nd Street.

#3955
Ten great European gourmet weekend suggestions from Lonely Planet. *rugenius

Ten great European gourmet weekend suggestions from Lonely Planet.

#3924
Washington's Ballard Bee Company - beautifully packaged unfiltered, raw, honey. *rugenius

Washington's Ballard Bee Company - beautifully packaged unfiltered, raw, honey.

#3869
This week’s Tasteologie and Liqurious roundup is truly sumptuous, brimming with delectable colors and textures. *rugenius

featured post This week’s Tasteologie and Liqurious roundup is truly sumptuous, brimming with delectable colors and textures.

#3732
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Experience Paris in 100 macarons. *rugenius

Experience Paris in 100 macarons.

#3721
Kees van der Westen's Speedster Espresso Machine. *rugenius

Kees van der Westen's Speedster Espresso Machine.

#3573
The Fab@Home, a 3D food printer from Cornell's Computational Synthesis Laboratory and The French Culinary Institute. *rugenius

The Fab@Home, a 3D food printer from Cornell's Computational Synthesis Laboratory and The French Culinary Institute.

#3571
Great waxed canvas lunch tote from Artifact Bag Co. *rugenius

Great waxed canvas lunch tote from Artifact Bag Co.

#3541
‘Tis the season for a bit of overindulgence and there is no better way to get started than with some gorgeous, droolworthy inspiration from Tasteologie and Liqurious. *rugenius

featured post ‘Tis the season for a bit of overindulgence and there is no better way to get started than with some gorgeous, droolworthy inspiration from Tasteologie and Liqurious.

#3430
NYtimes slideshow of the making of blood sausage for Christmas. *rugenius

NYtimes slideshow of the making of blood sausage for Christmas.

#3273
The Cool Hunter explores some designer cooking schools including this one, the Sydney Seafood School. *rugenius

The Cool Hunter explores some designer cooking schools including this one, the Sydney Seafood School.

#3240
Holiday cookies and bars from the NYtimes. *rugenius

Holiday cookies and bars from the NYtimes.

#3235
Sweet, savory and stylish, it’s another roundup from the ever tasty Tasteologie and Liqurious. *rugenius

featured post Sweet, savory and stylish, it’s another roundup from the ever tasty Tasteologie and Liqurious.

#3223
Jaunted check out the chip selection in Hong Kong and sample some unusual offerings like Mongkok-Style Roasted Sausage Crisps. *rugenius

Jaunted check out the chip selection in Hong Kong and sample some unusual offerings like Mongkok-Style Roasted Sausage Crisps.

#3175
Vodka has long been a part of Polish tradition, with some blends dating back centuries. Learn to drink like a local. *rugenius

Vodka has long been a part of Polish tradition, with some blends dating back centuries. Learn to drink like a local.

#2981
A bit of holiday inspiration from Heston Blumenthal and Ashley Palmer-Watts of the Fat Duck Group in Bray includes recipes for a Tudor inspired feast: meat fruit, hay-smoked mackerel with pickled lemons and taffety tart. *rugenius

A bit of holiday inspiration from Heston Blumenthal and Ashley Palmer-Watts of the Fat Duck Group in Bray includes recipes for a Tudor inspired feast: meat fruit, hay-smoked mackerel with pickled lemons and taffety tart.

#2971
The CRKT Eat'N Tool is a spoon, fork, bottle opener, screwdriver/pry tip, metric wrench, carabiner and clam. *rugenius

The CRKT Eat'N Tool is a spoon, fork, bottle opener, screwdriver/pry tip, metric wrench, carabiner and clam.

#2957
Home made steamed dumplings, shu mai. *rugenius

Home made steamed dumplings, shu mai.

#2956
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The posts are looking delicious on Tasteologie and the drinks at Liqurious are quite literally on fire! *rugenius

featured post The posts are looking delicious on Tasteologie and the drinks at Liqurious are quite literally on fire!

#2884
Eco Pocke My Hashi. Cute reusable chopsticks in a great case from Idea International. *rugenius

Eco Pocke My Hashi. Cute reusable chopsticks in a great case from Idea International.

#2860
Steam Roaster by Compeixalaigua Design Studio. *rugenius

Steam Roaster by Compeixalaigua Design Studio.

#2855
Authentic Thai food can be found at enterprising new restaurants, shopping mall eating spots and food markets. Here, Thai dishes at the Or Tor Kor market *rugenius

Authentic Thai food can be found at enterprising new restaurants, shopping mall eating spots and food markets. Here, Thai dishes at the Or Tor Kor market

#2824
Limited edition Black Collection from Compartes Chcolatiers debuts today. The collection features Macallan Single-Malt Scotch, Black Truffle, Black Sesame + Wasabi and Black Guiness Stout Beer truffles. *rugenius

Limited edition Black Collection from Compartes Chcolatiers debuts today. The collection features Macallan Single-Malt Scotch, Black Truffle, Black Sesame + Wasabi and Black Guiness Stout Beer truffles.

#2781
Thanksgiving is nearly upon us and the season of overindulgence is on its way. Get ready to feast with this mouth watering roundup from Tasteologie and Liqurious. *rugenius

featured post Thanksgiving is nearly upon us and the season of overindulgence is on its way. Get ready to feast with this mouth watering roundup from Tasteologie and Liqurious.

#2732
Where to eat in Boston, MA. *rugenius

Where to eat in Boston, MA.

#2692
Food and Design: a report by Dezeen for Scholtès. *rugenius

Food and Design: a report by Dezeen for Scholtès.

#2691
Whether it’s Umami’s burgers, Mozza’s individual-size pies or the fried chicken at KyoChon, L.A. excels in particular at populist food and ethnic specialties that don’t cost a fortune. *rugenius

Whether it’s Umami’s burgers, Mozza’s individual-size pies or the fried chicken at KyoChon, L.A. excels in particular at populist food and ethnic specialties that don’t cost a fortune.

#2668
J. Crew's Le Prince Jardinier barbecue set, the ultimate gift for design-minded grill masters. *rugenius

J. Crew's Le Prince Jardinier barbecue set, the ultimate gift for design-minded grill masters.

#2620
Autumnal colors are taking over at Tasteologie and Liqurious this week with their warm, delectable reds, yellows and golds. *rugenius

featured post Autumnal colors are taking over at Tasteologie and Liqurious this week with their warm, delectable reds, yellows and golds.

#2592
Some of the incredibly inspiring delights showing up on Tasteologie and Liqurious this week! *rugenius

featured post Some of the incredibly inspiring delights showing up on Tasteologie and Liqurious this week!

#2463
Oey's Mutsumi Hashi chopsticks are linked by delicate Japanese paper twine made from water, glue and silk (Mizuhiki). The chopsticks are handmade by artisans in Ehime. *rugenius

Oey's Mutsumi Hashi chopsticks are linked by delicate Japanese paper twine made from water, glue and silk (Mizuhiki). The chopsticks are handmade by artisans in Ehime.

#1952
After a long week, there’s nothing like a luscious roundup from Liqurious to get you ready for the weekend. *rugenius

featured post After a long week, there’s nothing like a luscious roundup from Liqurious to get you ready for the weekend.

#1762
The NYtimes explores the growing restaurant scene in Bilbao. Eneko Atxa of Azurmendi serves a single oyster with seawater poured over dry ice. *rugenius

The NYtimes explores the growing restaurant scene in Bilbao. Eneko Atxa of Azurmendi serves a single oyster with seawater poured over dry ice.

#1754
Adorable Osaka bakery called Panscape 2jo by Ninkipen. *rugenius

Adorable Osaka bakery called Panscape 2jo by Ninkipen.

#1571
I couldn't help but post the packaging for Not Pop juices by Partners and Spade. *rugenius

I couldn't help but post the packaging for Not Pop juices by Partners and Spade.

#1446
Great kettle by Estelle Sauvage that uses a light bulb to heat water for a cup of tea. *rugenius

Great kettle by Estelle Sauvage that uses a light bulb to heat water for a cup of tea.

#1213
Pure Land's adorable egg packaging from Creasence. *rugenius

Pure Land's adorable egg packaging from Creasence.

#1207
The Camp Chef Outdoor Oven means you can do a lot more than grilling. This 3,500 BTU, propane-powered oven has two 5,300 BUT range burners for all your camping cooking needs. *rugenius

The Camp Chef Outdoor Oven means you can do a lot more than grilling. This 3,500 BTU, propane-powered oven has two 5,300 BUT range burners for all your camping cooking needs.

#1206
George Lee's "A Date with Wine" is a wine stopper with twist-able date rings to help you remember when you opened a bottle. *rugenius

George Lee's "A Date with Wine" is a wine stopper with twist-able date rings to help you remember when you opened a bottle.

#1204
This isn't a curling iron, but a Lootflighter designed by Richard Looft to start your barbecue in seconds, without requiring lighter fluid. *rugenius

This isn't a curling iron, but a Lootflighter designed by Richard Looft to start your barbecue in seconds, without requiring lighter fluid.

#1149
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