rugenius's posts
Cute palette coasters by Labyrinth Design Studio. *rugenius

Cute palette coasters by Labyrinth Design Studio.

#5311
Eat your way around Rome with BootsnAll. *rugenius

Eat your way around Rome with BootsnAll.

#5268
Sam Sifton of the NYtimes reviews Fishtag, Michael Psilakis’s new venture on West 79th Street. *rugenius

Sam Sifton of the NYtimes reviews Fishtag, Michael Psilakis’s new venture on West 79th Street.

#5264
Coconut oil as a health food? Once vilified by the health conscious, coconut oil have retracted some of their claims and it provides a great alternative fat for vegans. *rugenius

Coconut oil as a health food? Once vilified by the health conscious, coconut oil have retracted some of their claims and it provides a great alternative fat for vegans.

#5261
Now that's a burger! Somini Sengupta reviews Burgermeester in Amsterdam for the NYtimes. *rugenius

Now that's a burger! Somini Sengupta reviews Burgermeester in Amsterdam for the NYtimes.

#5176
This is Bootsie's Heritage Cafe, one of Houston's hottest restaurants from Gridskipper. *rugenius

This is Bootsie's Heritage Cafe, one of Houston's hottest restaurants from Gridskipper.

#5175
Overcover cheese cover by Studio NOCC. *rugenius

Overcover cheese cover by Studio NOCC.

#5142
The Coleman RoadTrip Grill from Paul Jr Designs. A portable, wheelie grill for your holiday BBQ needs. *rugenius

The Coleman RoadTrip Grill from Paul Jr Designs. A portable, wheelie grill for your holiday BBQ needs.

#5089
Where to go for Cornish pasties. *rugenius

Where to go for Cornish pasties.

#5074
The NYtimes reviews Michael White's restaurant Ai Fiori on the second floor of Setai Fifth Avenue. This dish looks delicious: scallops and black truffle nestle in a halfpipe of bone, dressed with its marrow. *rugenius

The NYtimes reviews Michael White's restaurant Ai Fiori on the second floor of Setai Fifth Avenue. This dish looks delicious: scallops and black truffle nestle in a halfpipe of bone, dressed with its marrow.

#5064
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Mouth watering slideshow through New York's doughnut shops. *rugenius

Mouth watering slideshow through New York's doughnut shops.

#5061
A warming, golden roundup from Tasteologie and Liqurious captures a week of culinary inspiration. *rugenius

featured post A warming, golden roundup from Tasteologie and Liqurious captures a week of culinary inspiration.

#5049
Amazing stuffed hamburger press from Williams-Sonoma puts a spin on the classic cheeseburger. Yum! *rugenius

Amazing stuffed hamburger press from Williams-Sonoma puts a spin on the classic cheeseburger. Yum!

#5037
London isn't just about pub food. HotelChatter shows us some of London's sumptuous hotel brunches. *rugenius

London isn't just about pub food. HotelChatter shows us some of London's sumptuous hotel brunches.

#4973
CNN's eatocracy explores the delicacies of New Orleans. *rugenius

CNN's eatocracy explores the delicacies of New Orleans.

#4968
The NYtimes explores Flemish comfort food in French Flanders. *rugenius

The NYtimes explores Flemish comfort food in French Flanders.

#4959
Grant Achatz prepares to open a new restaurant in Chicago called Next, that will morph into an entirely new restaurant with a new menu every three months. *rugenius

Grant Achatz prepares to open a new restaurant in Chicago called Next, that will morph into an entirely new restaurant with a new menu every three months.

#4848
Sam Sifton of the NYtimes reviews Bar Basque, opened by Jeffrey Chodorow on the 2nd floor of the Eventi Hotel on Sixth Avenue. *rugenius

Sam Sifton of the NYtimes reviews Bar Basque, opened by Jeffrey Chodorow on the 2nd floor of the Eventi Hotel on Sixth Avenue.

#4845
Delicious chocolates in Paris. Great roundup of delicacies from the NYtimes. *rugenius

Delicious chocolates in Paris. Great roundup of delicacies from the NYtimes.

#4685
Triggerfish with chevril, clams and celeriac at McCrady's, part of the NYtimes' exploration, the restaurants of Charleston, SC. *rugenius

Triggerfish with chevril, clams and celeriac at McCrady's, part of the NYtimes' exploration, the restaurants of Charleston, SC.

#4649
A collection fo chocolate desserts from the NYtimes in time for Valentine's day. *rugenius

A collection fo chocolate desserts from the NYtimes in time for Valentine's day.

#4644
Sam Sifton reviews Hunan Kitchen of Grand Sichuan, in Flushing, Queens. *rugenius

Sam Sifton reviews Hunan Kitchen of Grand Sichuan, in Flushing, Queens.

#4641
Enjoy a bit of midweek indulgence with this sumptuous roundup from here Tasteologie and Liqurious. *rugenius

featured post Enjoy a bit of midweek indulgence with this sumptuous roundup from here Tasteologie and Liqurious.

#4640
Six ways to brew coffee from around the world include the press, the sock, the ibrik and many more. *rugenius

Six ways to brew coffee from around the world include the press, the sock, the ibrik and many more.

#4619
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February brings more delicious city restaurant weeks in New York City, Chicago, Sonoma and Denver. *rugenius

February brings more delicious city restaurant weeks in New York City, Chicago, Sonoma and Denver.

#4615
Uli Westphal's Mutatoes are now available as a print! *rugenius

Uli Westphal's Mutatoes are now available as a print!

#4612
Gridskipper's guide to New York City's Best Hangover Restaurants. *rugenius

Gridskipper's guide to New York City's Best Hangover Restaurants.

#4601
Alan Richman's Five Best Desserts of 2010. Delicious. *rugenius

Alan Richman's Five Best Desserts of 2010. Delicious.

#4598
GQ's 10 best new restaurants in America. This in Lincoln in NYC. *rugenius

GQ's 10 best new restaurants in America. This in Lincoln in NYC.

#4595
Emily Crane’s Micro-Nutrient Couture: High fashion you can eat. *rugenius

Emily Crane’s Micro-Nutrient Couture: High fashion you can eat.

#4534
Tanks of liquid nitrogen! Kitchen Aid Mixers! Swings! Lab coats! ICE CREAM! So many awesome elements come together at Chin Chin Labs, Europe's first Nitro Ice-Cream Parlor in Camden, London. *rugenius

featured post Tanks of liquid nitrogen! Kitchen Aid Mixers! Swings! Lab coats! ICE CREAM! So many awesome elements come together at Chin Chin Labs, Europe's first Nitro Ice-Cream Parlor in Camden, London.

#4487
The Guardian's Tony Naylor visits Heston Blumenthal's new London restaurant, Dinner. *rugenius

The Guardian's Tony Naylor visits Heston Blumenthal's new London restaurant, Dinner.

#4484
London's Royal Academy of Arts has a new restaurant with a stunning interior from Tom Dixon. *rugenius

London's Royal Academy of Arts has a new restaurant with a stunning interior from Tom Dixon.

#4464
Sam Sifton of the NYtimes reviews Fat Radish, a loftlike restaurant on Orchard Street just above Canal Street. *rugenius

Sam Sifton of the NYtimes reviews Fat Radish, a loftlike restaurant on Orchard Street just above Canal Street.

#4460
Savory nibbles for the Super Bowl? A selection of party dips and appetizers from the NYtimes. *rugenius

Savory nibbles for the Super Bowl? A selection of party dips and appetizers from the NYtimes.

#4454
Get inspired for some February feasting with this delectable roundup here at Tasteologie. *rugenius

featured post Get inspired for some February feasting with this delectable roundup here at Tasteologie.

#4441
Hugh Fearnley-Whittingstall's Seville orange meringue pie: A twist on a British classic that makes the most of the Seville's oh-so-short season. *rugenius

Hugh Fearnley-Whittingstall's Seville orange meringue pie: A twist on a British classic that makes the most of the Seville's oh-so-short season.

#4381
Pigs' ears with lime and chili at Delfina Pizzaria. Part of a NYtimes slideshow about San Francisco's Italian Flavor. *rugenius

Pigs' ears with lime and chili at Delfina Pizzaria. Part of a NYtimes slideshow about San Francisco's Italian Flavor.

#4368
The NYtimes explores how mushrooms fill in the blanks for the meat-free. *rugenius

The NYtimes explores how mushrooms fill in the blanks for the meat-free.

#4361
Nendo designed these cute forest-spoons for a chain of curry restaurants called Coco Ichibanya, as part of  their annual 'Grandmother Curry' campaign, in which 100,000 lucky customers win curry spoons through a lottery. *rugenius

Nendo designed these cute forest-spoons for a chain of curry restaurants called Coco Ichibanya, as part of their annual 'Grandmother Curry' campaign, in which 100,000 lucky customers win curry spoons through a lottery.

#4347
WineBotas, leather wineskins come in straight and curved forms, as well as a variety of patterns and colors. *rugenius

WineBotas, leather wineskins come in straight and curved forms, as well as a variety of patterns and colors.

#4343
Divan Turkish Delight look delicious and come in 13 flavors. *rugenius

Divan Turkish Delight look delicious and come in 13 flavors.

#4336
Zo-Loft's 'Din-Ink', a set of pen caps that turn your pens into a fork, knige and spoon, are now in production by fiftytwoway Ltd. *rugenius

Zo-Loft's 'Din-Ink', a set of pen caps that turn your pens into a fork, knige and spoon, are now in production by fiftytwoway Ltd.

#4294
The NYtimes captures noodlemaking in Hung Ry, NoLIta. *rugenius

The NYtimes captures noodlemaking in Hung Ry, NoLIta.

#4275
A Feast With Epicurus at Viajante in London Tuesday 25 January (7.30pm–10.30pm) means you have Nuno Mendes for a chef and Alain de Botton for conversation. *rugenius

A Feast With Epicurus at Viajante in London Tuesday 25 January (7.30pm–10.30pm) means you have Nuno Mendes for a chef and Alain de Botton for conversation.

#4196
Sam Sifton reviews Lyon in Greenwich Village for the NYtimes. *rugenius

Sam Sifton reviews Lyon in Greenwich Village for the NYtimes.

#4102
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