rugenius's posts
Delicious looking caramel rice flan. Great recipe from the NYtimes. *rugenius

Delicious looking caramel rice flan. Great recipe from the NYtimes.

#7113
Easter recipes from the NYtimes. *rugenius

Easter recipes from the NYtimes.

#7102
CNTraveller.com - Celebrating year's ART HK, a showcase of international art in Hong Kong, the Mandarin Oriental, Hong Kong will be offering guests a series of artistic treats with the special 'ART HK' package... *rugenius

CNTraveller.com - Celebrating year's ART HK, a showcase of international art in Hong Kong, the Mandarin Oriental, Hong Kong will be offering guests a series of artistic treats with the special 'ART HK' package...

#7030
The NYtimes explores cooking au foin (with hay), an increasingly fashionable, medieval technique. *rugenius

The NYtimes explores cooking au foin (with hay), an increasingly fashionable, medieval technique.

#6976
Empire Mayonnaise is luxury mayonnaise, exciting exotic flavors by Chef Sam Mason and designer Elizabeth Valleau. *rugenius

Empire Mayonnaise is luxury mayonnaise, exciting exotic flavors by Chef Sam Mason and designer Elizabeth Valleau.

#6929
Noma makes first again in the world's 50 best restaurant awards list. *rugenius

Noma makes first again in the world's 50 best restaurant awards list.

#6926
Cute article from the NYtimes. Make your own marshmallow chicks this Easter! *rugenius

Cute article from the NYtimes. Make your own marshmallow chicks this Easter!

#6790
Designer Brynhildur Pálsdóttir and chocolatier Hafliði Ragnarsson's Chocolate Mountains complete with layers of goodness within (including magma!). Gorgeous packaging too. *rugenius

Designer Brynhildur Pálsdóttir and chocolatier Hafliði Ragnarsson's Chocolate Mountains complete with layers of goodness within (including magma!). Gorgeous packaging too.

#6714
A family dinner in Greece tops Island's top 10 island dining experiences. Check out the rest of the post to discover more. *rugenius

A family dinner in Greece tops Island's top 10 island dining experiences. Check out the rest of the post to discover more.

#6489
Discover Sabich, a tasty looking Israeli vegetarian fast food. *rugenius

Discover Sabich, a tasty looking Israeli vegetarian fast food.

#6463
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Sam Sifton of the NYtimes reviews M. Wells in Queens. *rugenius

Sam Sifton of the NYtimes reviews M. Wells in Queens.

#6417
Scrumptious NYtimes slideshow of recipes for ribs. *rugenius

Scrumptious NYtimes slideshow of recipes for ribs.

#6397
A mouthwatering roundup from Liqurious and here at Tasteologie features a smoldering speakeasy, simple lemonade cocktails, seductive red velvet crepes and a smoking volcano cake. *rugenius

featured post A mouthwatering roundup from Liqurious and here at Tasteologie features a smoldering speakeasy, simple lemonade cocktails, seductive red velvet crepes and a smoking volcano cake.

#6372
Peelable bottle for Smirnoff Caipiroska designed by JWT, Brasil. *rugenius

Peelable bottle for Smirnoff Caipiroska designed by JWT, Brasil.

#6366
Elegant insulated stainless steel bottles by S'well save plastic bottles and support WaterAid. *rugenius

Elegant insulated stainless steel bottles by S'well save plastic bottles and support WaterAid.

#6282
The NYtimes explores cooking with mangoes. *rugenius

The NYtimes explores cooking with mangoes.

#6259
Baratin, one of four restaurants in Northeast Paris the NYtimes picks as worth the metro ride. *rugenius

Baratin, one of four restaurants in Northeast Paris the NYtimes picks as worth the metro ride.

#6254
Andrew Harper offers a primer to the restaurants of Poland. *rugenius

Andrew Harper offers a primer to the restaurants of Poland.

#6239
Drinks By The Dram from Master of Malt offer 30ml samples of just about everything they have to offer, whether you're after Glenfarclas 40 or 50 year old Speyside. *rugenius

Drinks By The Dram from Master of Malt offer 30ml samples of just about everything they have to offer, whether you're after Glenfarclas 40 or 50 year old Speyside.

#6231
Victoria Haschka of the Huffington Post tries Hakarl, fermented shark meat, an Icelandic delicacy. *rugenius

Victoria Haschka of the Huffington Post tries Hakarl, fermented shark meat, an Icelandic delicacy.

#6217
You can brew your own beer at home with a little help from this home beer brewing system from Oregon-based Synergy Brewing. *rugenius

You can brew your own beer at home with a little help from this home beer brewing system from Oregon-based Synergy Brewing.

#6212
Great packaging for the UNICEF Celebrity Tap Project. *rugenius

Great packaging for the UNICEF Celebrity Tap Project.

#6208
Brooklyn Hard Candy is the joint product of Danny Mowles and Nathan Panum. The candy comes in a variety of flavors and comes in cute vintage style packaging. *rugenius

Brooklyn Hard Candy is the joint product of Danny Mowles and Nathan Panum. The candy comes in a variety of flavors and comes in cute vintage style packaging.

#6180
Great NYtimes slideshow of Bon Yagi's 11 restaurants around NYC's East 9th and 10th Streets, which include Robataya are participating in the Dine Out for Japan Relief Campaign. *rugenius

Great NYtimes slideshow of Bon Yagi's 11 restaurants around NYC's East 9th and 10th Streets, which include Robataya are participating in the Dine Out for Japan Relief Campaign.

#6113
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These empanadas from Honest Fare are beautiful! And these "pockets of goodness" sound delicious too! *rugenius

These empanadas from Honest Fare are beautiful! And these "pockets of goodness" sound delicious too!

#6069
The Luxemburgerli, Zurich's version of the macaron from Lindt & Sprüngli. *rugenius

The Luxemburgerli, Zurich's version of the macaron from Lindt & Sprüngli.

#5983
Travis Cain's Best Friends Forever Mini Series. The second series of frenemies consist of 16 blind-boxed styles including Sprinkles + Eddie (a cupcake and fork), Tiny + Steve (a bomb and match), Jordan + Spike (a sneaker and nail). *rugenius

Travis Cain's Best Friends Forever Mini Series. The second series of frenemies consist of 16 blind-boxed styles including Sprinkles + Eddie (a cupcake and fork), Tiny + Steve (a bomb and match), Jordan + Spike (a sneaker and nail).

#5927
We've featured papabubble before [#9026], but check out their new Shibuya store design! Love the fact that it's got an open kitchen so you can watch how the delicacies are made. *rugenius

We've featured papabubble before [#9026], but check out their new Shibuya store design! Love the fact that it's got an open kitchen so you can watch how the delicacies are made.

#5923
Eleven cooking schools for travelers mean you can continue to enjoy your travels long after getting home! *rugenius

Eleven cooking schools for travelers mean you can continue to enjoy your travels long after getting home!

#5918
Series of 11 cases for Ricola by luxury trunk designer Fred Pinel. *rugenius

Series of 11 cases for Ricola by luxury trunk designer Fred Pinel.

#5875
Good eats in London include a number of gastropubs, including Dean Street Townhouse, where you an enjoy this Welsh rarebit. *rugenius

Good eats in London include a number of gastropubs, including Dean Street Townhouse, where you an enjoy this Welsh rarebit.

#5861
Westville's Corn and Cauliflower burger is one of NYtimes's meatless burger roundup. *rugenius

Westville's Corn and Cauliflower burger is one of NYtimes's meatless burger roundup.

#5856
A golden crunch of calamari salad to carry you into spring. *rugenius

A golden crunch of calamari salad to carry you into spring.

#5779
Chances are you've heard of Salad Niçoise and Buffalo Wings, but what about Mole Pablano or Nanaimo bars? The Huffington Post discovers famous foods that take their names from their places of origin. *rugenius

Chances are you've heard of Salad Niçoise and Buffalo Wings, but what about Mole Pablano or Nanaimo bars? The Huffington Post discovers famous foods that take their names from their places of origin.

#5732
Lonely Planet invites you to come on a tasty tour of China. *rugenius

Lonely Planet invites you to come on a tasty tour of China.

#5720
Williams-Sonoma's Stainless Steel Smoker Box, a compact, great little grill accessory. *rugenius

Williams-Sonoma's Stainless Steel Smoker Box, a compact, great little grill accessory.

#5718
Norwegian Smalahove (boiled lambs head), one of Gadling's bizarre European foods. *rugenius

Norwegian Smalahove (boiled lambs head), one of Gadling's bizarre European foods.

#5703
The Food and Wine Classic in Aspen is one of BootsnAll's picks of the great beer and wine festivals around the world. What a gorgeous setting! *rugenius

The Food and Wine Classic in Aspen is one of BootsnAll's picks of the great beer and wine festivals around the world. What a gorgeous setting!

#5696
Sam Sifton of the NYtimes reviews Vertias on east 20th street. This stunning dish is chef Sam Hazen's baby spinach salad with deviled eggs, blue cheese and pancetta. *rugenius

Sam Sifton of the NYtimes reviews Vertias on east 20th street. This stunning dish is chef Sam Hazen's baby spinach salad with deviled eggs, blue cheese and pancetta.

#5679
Hamantashen, the traditional Purim cookie from Tel Aviv to Paris. *rugenius

Hamantashen, the traditional Purim cookie from Tel Aviv to Paris.

#5662
Whet your appetite with this sumptuous roundup from here at Tasteologie and Liqurious. *rugenius

featured post Whet your appetite with this sumptuous roundup from here at Tasteologie and Liqurious.

#5649
BootsnAll's Traveling Around the World Through Beer. *rugenius

BootsnAll's Traveling Around the World Through Beer.

#5635
Inaki Aizpitarte recently expanded his empire from the popular Le Chateaubriand with Le Dauphin. The chic new Parisian spot is designed by Rem Koolhaas. *rugenius

Inaki Aizpitarte recently expanded his empire from the popular Le Chateaubriand with Le Dauphin. The chic new Parisian spot is designed by Rem Koolhaas.

#5611
Matador explores London's gallery bars, like The Book Club in Hackney, which offers a mix of cocktails, art, books and more. *rugenius

Matador explores London's gallery bars, like The Book Club in Hackney, which offers a mix of cocktails, art, books and more.

#5606
Gridskipper's where to eat in Paris these days focuses on twelve newish spots. *rugenius

Gridskipper's where to eat in Paris these days focuses on twelve newish spots.

#5502
Packaging for Fruita Blanch from Atipus design. *rugenius

Packaging for Fruita Blanch from Atipus design.

#5488
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