rugenius's posts
Foraging for fruit in the city! FruitCity by Vahakn Design Studio, a growing map and network of all the fruit trees in public spaces in London. *rugenius

featured post Foraging for fruit in the city! FruitCity by Vahakn Design Studio, a growing map and network of all the fruit trees in public spaces in London.

#8545
Grow your own strawberries upside down!?! Love this display of Boskke Sky Planters in the House of Detention as part of Clerkenwell Design Week. *rugenius

featured post Grow your own strawberries upside down!?! Love this display of Boskke Sky Planters in the House of Detention as part of Clerkenwell Design Week.

#8506
Barbecoa, one of London's notable new restaurants. *rugenius

Barbecoa, one of London's notable new restaurants.

#8481
The foie gras burger at LIC Market, part of a delectable NYtimes slideshow of restaurants over the Queensboro Bridge. *rugenius

The foie gras burger at LIC Market, part of a delectable NYtimes slideshow of restaurants over the Queensboro Bridge.

#8480
A sumptuous roundup of delectable delights from Tasteologie and Liqurious including everything from icecream bombes to rhubarb cordials. *rugenius

featured post A sumptuous roundup of delectable delights from Tasteologie and Liqurious including everything from icecream bombes to rhubarb cordials.

#8473
Discover chauffeured wine tours with Conde Nast Traveller. *rugenius

Discover chauffeured wine tours with Conde Nast Traveller.

#8342
Mike's Hot Honey, a spicy honey with chili and vinegar. *rugenius

Mike's Hot Honey, a spicy honey with chili and vinegar.

#8327
These sumptuous delights from Tasteologie and Liqurious are sure to get your mouth watering. *rugenius

featured post These sumptuous delights from Tasteologie and Liqurious are sure to get your mouth watering.

#8154
How to make your own Dulce de Leche. *rugenius

How to make your own Dulce de Leche.

#8036
The NYtimes embraces the artichoke. *rugenius

The NYtimes embraces the artichoke.

#8035
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Gridskipper's where to eat in London these days. *rugenius

Gridskipper's where to eat in London these days.

#8032
Gridskipper's where to eat in Madrid these days. *rugenius

Gridskipper's where to eat in Madrid these days.

#7956
The City Boy Picnic Grill by Klaas Aalto. *rugenius

The City Boy Picnic Grill by Klaas Aalto.

#7941
MAKE interviews Jeff Potter, the man behind the book Cooking for Geeks. *rugenius

MAKE interviews Jeff Potter, the man behind the book Cooking for Geeks.

#7912
Cocoron, a new soba shop, opens up in NYC. *rugenius

Cocoron, a new soba shop, opens up in NYC.

#7872
Sam Sifton of the NYtimes reviews Geoffrey Zakarian's latest venture, THe National, a bistro in the lobby of the Benjamin Hotel on 50th Street and Lexington Avenue. *rugenius

Sam Sifton of the NYtimes reviews Geoffrey Zakarian's latest venture, THe National, a bistro in the lobby of the Benjamin Hotel on 50th Street and Lexington Avenue.

#7869
NYtimes article on the conspicuous and increasingly seen dragon fruit. *rugenius

NYtimes article on the conspicuous and increasingly seen dragon fruit.

#7864
Jan Habraken's Ice Cube Tray Battleship for Kikkerland. *rugenius

Jan Habraken's Ice Cube Tray Battleship for Kikkerland.

#7809
NYC's the Bowery Mission's new rooftop farm! *rugenius

NYC's the Bowery Mission's new rooftop farm!

#7783
Coca–Cola have reproduced four of their very first bottle designs for the brand's 125th Anniversary. Available at Selfridges as a box set or individually! *rugenius

Coca–Cola have reproduced four of their very first bottle designs for the brand's 125th Anniversary. Available at Selfridges as a box set or individually!

#7749
Delicious looking wild boar salami from Creminelli. Beautifully packaged gift sets! *rugenius

Delicious looking wild boar salami from Creminelli. Beautifully packaged gift sets!

#7656
Airlines are bringing their finest foods to street level, offering a taste of what's being served in the air. *rugenius

Airlines are bringing their finest foods to street level, offering a taste of what's being served in the air.

#7635
Love the packaging on these Selfridges Selection traditional sweets. Sherbert Pips, Cola Cubes, Strawberries and Cream and more favorites. *rugenius

Love the packaging on these Selfridges Selection traditional sweets. Sherbert Pips, Cola Cubes, Strawberries and Cream and more favorites.

#7619
Cherry gelatin bouncing in slow motion. Video is simply amazing. *rugenius

featured post Cherry gelatin bouncing in slow motion. Video is simply amazing.

#7608
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The new Worship Street Whistling Shop in Shoreditch, London does a fantastically decadent Victorian style lunch. This hot new watering hole is as much about the food as it is about the drinks. *rugenius

featured post The new Worship Street Whistling Shop in Shoreditch, London does a fantastically decadent Victorian style lunch. This hot new watering hole is as much about the food as it is about the drinks.

#7606
Crimson Asparagus. Gorgeous color both raw and cooked. More fun from the produce aisle! *rugenius

featured post Crimson Asparagus. Gorgeous color both raw and cooked. More fun from the produce aisle!

#7594
Matador takes a look inside a Korean kitchen. *rugenius

Matador takes a look inside a Korean kitchen.

#7574
Sam Sifton of the NYtimes reviews Colonie, on Atlantic Avenue just east of Henry Street in Brooklyn Heights. *rugenius

Sam Sifton of the NYtimes reviews Colonie, on Atlantic Avenue just east of Henry Street in Brooklyn Heights.

#7562
On Sunday, the second-to-last car of the L train was transformed into a traveling bistro, complete with tables, linens, fine silverware and a bow-tied maître d’hôtel. *rugenius

On Sunday, the second-to-last car of the L train was transformed into a traveling bistro, complete with tables, linens, fine silverware and a bow-tied maître d’hôtel.

#7550
A delectable roundup from here at Tasteologie and Liqurious. *rugenius

featured post A delectable roundup from here at Tasteologie and Liqurious.

#7542
The NYtimes discovers Popelini, the pastry shop Lauren Koumetz opened this month in Paris’s Marais neighborhood. *rugenius

The NYtimes discovers Popelini, the pastry shop Lauren Koumetz opened this month in Paris’s Marais neighborhood.

#7522
AOL travel introduces 8 noodle dishes not from Italy or East Asia. *rugenius

AOL travel introduces 8 noodle dishes not from Italy or East Asia.

#7512
BootsnAll's guide to eating your way around Sydney. *rugenius

BootsnAll's guide to eating your way around Sydney.

#7419
The NYtimes discovers cooking with dragon fruit. *rugenius

The NYtimes discovers cooking with dragon fruit.

#7386
New from Fred, the OCD chef chopping board, for more precision cuts. On page 11! *rugenius

New from Fred, the OCD chef chopping board, for more precision cuts. On page 11!

#7285
Cute fruits and flowers made from sugar by Austin Sugarworks. *rugenius

Cute fruits and flowers made from sugar by Austin Sugarworks.

#7231
The NYtimes' cool pitchers for lazy summer days. *rugenius

The NYtimes' cool pitchers for lazy summer days.

#7229
Hungry in London? There's no need to starve? Tuck into these hot new restaurants and embrace the small-plates revolution taking over town. *rugenius

Hungry in London? There's no need to starve? Tuck into these hot new restaurants and embrace the small-plates revolution taking over town.

#7132
Delicious looking caramel rice flan. Great recipe from the NYtimes. *rugenius

Delicious looking caramel rice flan. Great recipe from the NYtimes.

#7113
Easter recipes from the NYtimes. *rugenius

Easter recipes from the NYtimes.

#7102
CNTraveller.com - Celebrating year's ART HK, a showcase of international art in Hong Kong, the Mandarin Oriental, Hong Kong will be offering guests a series of artistic treats with the special 'ART HK' package... *rugenius

CNTraveller.com - Celebrating year's ART HK, a showcase of international art in Hong Kong, the Mandarin Oriental, Hong Kong will be offering guests a series of artistic treats with the special 'ART HK' package...

#7030
The NYtimes explores cooking au foin (with hay), an increasingly fashionable, medieval technique. *rugenius

The NYtimes explores cooking au foin (with hay), an increasingly fashionable, medieval technique.

#6976
Empire Mayonnaise is luxury mayonnaise, exciting exotic flavors by Chef Sam Mason and designer Elizabeth Valleau. *rugenius

Empire Mayonnaise is luxury mayonnaise, exciting exotic flavors by Chef Sam Mason and designer Elizabeth Valleau.

#6929
Noma makes first again in the world's 50 best restaurant awards list. *rugenius

Noma makes first again in the world's 50 best restaurant awards list.

#6926
Cute article from the NYtimes. Make your own marshmallow chicks this Easter! *rugenius

Cute article from the NYtimes. Make your own marshmallow chicks this Easter!

#6790
Designer Brynhildur Pálsdóttir and chocolatier Hafliði Ragnarsson's Chocolate Mountains complete with layers of goodness within (including magma!). Gorgeous packaging too. *rugenius

Designer Brynhildur Pálsdóttir and chocolatier Hafliði Ragnarsson's Chocolate Mountains complete with layers of goodness within (including magma!). Gorgeous packaging too.

#6714
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