Borough Market may be a favorite of foodies in London, but nearby Maltby Street Market may rival its more famous competitor.

Some of the best gourmet hotels in the UK.

This week’s sumptuous roundup from Tasteologie and Liqurious includes the Bee’s Knees, high teas and scary apples for Halloween.

Davidson College professor Tim Chartier uses chocolate kisses to help us learn Calculus and estimate Pi.

A film by Lausiv capturing Sashimi by Paco Roncero.

Bilancia di Archimede by Autori Vari, a clever kitchen scale that uses Archimedes' Eureka moment to weigh your ingredients.

A Taste of Istanbul with the NYtimes.

Bread, Apricots and Truffles, at the Source. A beautiful slideshow from the NYtimes. This is picking saffron from crocus flowers at L'Aube Safran in the Vaucluse region of France.

High End Dining in Italy with the NYtimes. These are Empire State peppers, left, and a sunny-side up San Remo purple prawn, as served at Combal.Zero.

10 Chocolate Factory Tours Around The World.

Hamburgers in the US make National Geographic's list of top 10 national dishes.

Vintage packaging from Sainsburys circa 1960 and 1970.

The Transfer chopping board from chris&ruby lets you easily move your chopped items onto a plate.

Sweet tea cocktails, Jack-o-Lantern pumpkin pies and Oreo cookie bark are all a part of this week’s roundup from Tasteologie and Liqurious.

A robot for your teacup! Robot tea infuser from ModCloth.

Taste buds, a visualization of complimentary flavours by David McCandless and Willow Tyrer.

The Solar iD Cook uses a large mirror to concentrate sunlight in order to cook your food.

British jellymongering duo Bompas & Parr launch a new book on cocktails. We were there to celebrate the launch in eccentric style with a medieval castle, a kiosk of curiosities, glitter snake pit and plenty of cocktails!

Pasta by Design, a book all about pasta by architect George Legendre and published by Thames & Hudson.

Apple cider floats, marshmallow fondant flowers, and mini butterfinger cheesecakes are all part of this week’s roundup from Tasteologie and Liqurious.

Polar Ice by Atsuhiro Hayashi. Beautiful polar bear and penguins on icebergs for your glass.

Challenge the Chef’ at Las Ventanas al Paraíso.

Laser cut ham and crackers! Vauxhall area laser cutting shop and studio Cut Laser Cut, who work with unexpected materials, creating laser masterpieces of all sorts and cutting and engraving materials from fabrics to foods!

T magazine catches up with the restaurant scene in Wellington, New Zealand.

Andrew Harper on Tuscan charcuterie.

Gridskipper takes a look at the hottest restaurants in Paris.

This week’s roundup from Tasteologie and Liqurious include durian snowskin mooncakes, sweet summery watermelon martinis and a sumptuous blueberry and cognac pudding.

Not Martha shows you how to make lattice cookies.

Craft, the luxe American restaurant Tom Colicchio opened on East 19th Street in spring 2001.

Fruit skulls by Dimitri Tsykalov.

John Mooney's rooftop hydroponic vertical farm above his restaurant Bell, Book, and Candle.

Robocup, robot measuring cup set from Kikkerland Design.

Tèo, a new tea spoon designed by Austrian designer Karin Santorso for Alessi that squeezes your teabag for you.

This week’s roundup from Tasteologie and Liqurious includes rainbow cupcakes, mouse melons, Gin Lime Rickeys and more.

Dalston’s FARM:shop is literally a farm in a shop. Once a derelict store, it is now a shop/cafe/meeting place and farm all in one, complete with a backyard polytunnel, aquaria, hydroponics, and rooftop living chickens!

Four Seasons in Hangzhou, Hong Kong, Macau, Shanghai and Singapore serve up a variety of mooncakes in celebration of the Mid-Autumn Festival.

The NYtimes reviews 456 Shanghai Cuisine on Mott Street in the heart of New York City's Chinatown.

The NYtimes' recipes for sandwiches. This delicacy is a Bacon, Lettuce and Plum sandwich.

Anne Lorenz designed this Apple Tree, an alternative fruit bowl. Love the idea of picking your fruit from this structure in the morning.

Taavo Somer of Freemans and Peels will open a new restaurant next month on the south side of Williamsburg, Brooklyn called Isa.

This week’s delicious roundup from Tasteologie and Liqurious includes homemade California rolls, citrusy pomegranate sangria and decadent chocolate peanut butter birthday cake.

Walla walla, Washington, one of 8 of the best American small towns for foodies.

The London Honey company sources local honey from around the city, which is meant to be wonderful for hayfever as well as being delicious.

Delicious steak restaurant chain Hawksmoor will be releasing a cookbook, "Hawksmoor at Home" this October. Beautiful cover!