rugenius's posts
CNTraveller helps you eat like a local in Paris. *rugenius

CNTraveller helps you eat like a local in Paris.

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Five must visit restaurants in Chicago. *rugenius

Five must visit restaurants in Chicago.

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New York pre- and post-theater dining with Andrew Harper. *rugenius

New York pre- and post-theater dining with Andrew Harper.

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Shards by Sofie Lachaert, a complete porcelain set made from the fragments of an old smashed set. Beautiful photos by culinary photographer Tony Leduc. *rugenius

Shards by Sofie Lachaert, a complete porcelain set made from the fragments of an old smashed set. Beautiful photos by culinary photographer Tony Leduc.

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Cool Hunting preview the collaborative new cookbook VOLT ink by chefs and brothers Michael and Bryan Voltaggio. *rugenius

Cool Hunting preview the collaborative new cookbook VOLT ink by chefs and brothers Michael and Bryan Voltaggio.

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Spiderweb Devilish Ghoul Eggs, Spinach pancakes and dry ice cocktails are all a part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Spiderweb Devilish Ghoul Eggs, Spinach pancakes and dry ice cocktails are all a part of this week’s roundup from Tasteologie and Liqurious.

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Quail egg cakes, dodo cakes and medicinal marshmallows were all part of this year's Experimental Food Society Spectacular! *rugenius

featured post Quail egg cakes, dodo cakes and medicinal marshmallows were all part of this year's Experimental Food Society Spectacular!

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The Microbial Home (and a fabulous integrated kitchen concept) by Philips as part of Dutch Design Week. *rugenius

The Microbial Home (and a fabulous integrated kitchen concept) by Philips as part of Dutch Design Week.

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Pizza Scissors with a built in spatula means no more fiddly serving. *rugenius

Pizza Scissors with a built in spatula means no more fiddly serving.

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Hunting for Wild Mushrooms with Finnish Chef Antto Melasniemi. *rugenius

Hunting for Wild Mushrooms with Finnish Chef Antto Melasniemi.

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Avocado Witches Fingers, Cider Apple Chicken and Harvest Sours are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Avocado Witches Fingers, Cider Apple Chicken and Harvest Sours are all part of this week’s roundup from Tasteologie and Liqurious.

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Photographer Christopher Boffoli's 'Disparity' series brings together tiny model figures and tasty looking foodstuffs, all tied together with clever captions. *rugenius

Photographer Christopher Boffoli's 'Disparity' series brings together tiny model figures and tasty looking foodstuffs, all tied together with clever captions.

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An elegant 3-in-1 smoke, the Napoleon AS300K. *rugenius

An elegant 3-in-1 smoke, the Napoleon AS300K.

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Borough Market may be a favorite of foodies in London, but nearby Maltby Street Market may rival its more famous competitor. *rugenius

Borough Market may be a favorite of foodies in London, but nearby Maltby Street Market may rival its more famous competitor.

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Some of the best gourmet hotels in the UK. *rugenius

Some of the best gourmet hotels in the UK.

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This week’s sumptuous roundup from Tasteologie and Liqurious includes the Bee’s Knees, high teas and scary apples for Halloween. *rugenius

featured post This week’s sumptuous roundup from Tasteologie and Liqurious includes the Bee’s Knees, high teas and scary apples for Halloween.

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Davidson College professor Tim Chartier uses chocolate kisses to help us learn Calculus and estimate Pi. *rugenius

Davidson College professor Tim Chartier uses chocolate kisses to help us learn Calculus and estimate Pi.

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A film by Lausiv capturing Sashimi by Paco Roncero. *rugenius

featured post A film by Lausiv capturing Sashimi by Paco Roncero.

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Bilancia di Archimede by Autori Vari, a clever kitchen scale that uses Archimedes' Eureka moment to weigh your ingredients. *rugenius

Bilancia di Archimede by Autori Vari, a clever kitchen scale that uses Archimedes' Eureka moment to weigh your ingredients.

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A Taste of Istanbul with the NYtimes. *rugenius

A Taste of Istanbul with the NYtimes.

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Bread, Apricots and Truffles, at the Source. A beautiful slideshow from the NYtimes. This is picking saffron from crocus flowers at L'Aube Safran in the Vaucluse region of France.
*rugenius

Bread, Apricots and Truffles, at the Source. A beautiful slideshow from the NYtimes. This is picking saffron from crocus flowers at L'Aube Safran in the Vaucluse region of France.

#14207
High End Dining in Italy with the NYtimes. These are Empire State peppers, left, and a sunny-side up San Remo purple prawn, as served at Combal.Zero. *rugenius

High End Dining in Italy with the NYtimes. These are Empire State peppers, left, and a sunny-side up San Remo purple prawn, as served at Combal.Zero.

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10 Chocolate Factory Tours Around The World. *rugenius

10 Chocolate Factory Tours Around The World.

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Hamburgers in the US make National Geographic's list of top 10 national dishes. *rugenius

Hamburgers in the US make National Geographic's list of top 10 national dishes.

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Vintage packaging from Sainsburys circa 1960 and 1970. *rugenius

Vintage packaging from Sainsburys circa 1960 and 1970.

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The Transfer chopping board from chris&ruby lets you easily move your chopped items onto a plate. *rugenius

The Transfer chopping board from chris&ruby lets you easily move your chopped items onto a plate.

#14142
Sweet tea cocktails, Jack-o-Lantern pumpkin pies and Oreo cookie bark are all a part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Sweet tea cocktails, Jack-o-Lantern pumpkin pies and Oreo cookie bark are all a part of this week’s roundup from Tasteologie and Liqurious.

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A robot for your teacup! Robot tea infuser from ModCloth. *rugenius

A robot for your teacup! Robot tea infuser from ModCloth.

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Taste buds, a visualization of complimentary flavours by David McCandless and Willow Tyrer. *rugenius

Taste buds, a visualization of complimentary flavours by David McCandless and Willow Tyrer.

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The Solar iD Cook uses a large mirror to concentrate sunlight in order to cook your food. *rugenius

The Solar iD Cook uses a large mirror to concentrate sunlight in order to cook your food.

#13965
British jellymongering duo Bompas & Parr launch a new book on cocktails. We were there to celebrate the launch in eccentric style with a medieval castle, a kiosk of curiosities, glitter snake pit and plenty of cocktails! *rugenius

featured post British jellymongering duo Bompas & Parr launch a new book on cocktails. We were there to celebrate the launch in eccentric style with a medieval castle, a kiosk of curiosities, glitter snake pit and plenty of cocktails!

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Pasta by Design, a book all about pasta by architect George Legendre and published by Thames & Hudson. *rugenius

Pasta by Design, a book all about pasta by architect George Legendre and published by Thames & Hudson.

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Apple cider floats, marshmallow fondant flowers, and mini butterfinger cheesecakes are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Apple cider floats, marshmallow fondant flowers, and mini butterfinger cheesecakes are all part of this week’s roundup from Tasteologie and Liqurious.

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Polar Ice by Atsuhiro Hayashi. Beautiful polar bear and penguins on icebergs for your glass. *rugenius

Polar Ice by Atsuhiro Hayashi. Beautiful polar bear and penguins on icebergs for your glass.

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Challenge the Chef’ at Las Ventanas al Paraíso. *rugenius

Challenge the Chef’ at Las Ventanas al Paraíso.

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Laser cut ham and crackers! Vauxhall area laser cutting shop and studio Cut Laser Cut, who work with unexpected materials, creating laser masterpieces of all sorts and cutting and engraving materials from fabrics to foods! *rugenius

featured post Laser cut ham and crackers! Vauxhall area laser cutting shop and studio Cut Laser Cut, who work with unexpected materials, creating laser masterpieces of all sorts and cutting and engraving materials from fabrics to foods!

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T magazine catches up with the restaurant scene in Wellington, New Zealand. *rugenius

T magazine catches up with the restaurant scene in Wellington, New Zealand.

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Andrew Harper on Tuscan charcuterie. *rugenius

Andrew Harper on Tuscan charcuterie.

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Gridskipper takes a look at the hottest restaurants in Paris. *rugenius

Gridskipper takes a look at the hottest restaurants in Paris.

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This week’s roundup from Tasteologie and Liqurious include durian snowskin mooncakes, sweet summery watermelon martinis and a sumptuous blueberry and cognac pudding. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious include durian snowskin mooncakes, sweet summery watermelon martinis and a sumptuous blueberry and cognac pudding.

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Not Martha shows you how to make lattice cookies. *rugenius

Not Martha shows you how to make lattice cookies.

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Craft, the luxe American restaurant Tom Colicchio opened on East 19th Street in spring 2001. *rugenius

Craft, the luxe American restaurant Tom Colicchio opened on East 19th Street in spring 2001.

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Fruit skulls by Dimitri Tsykalov. *rugenius

Fruit skulls by Dimitri Tsykalov.

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John Mooney's rooftop hydroponic vertical farm above his restaurant Bell, Book, and Candle. *rugenius

John Mooney's rooftop hydroponic vertical farm above his restaurant Bell, Book, and Candle.

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Robocup, robot measuring cup set from Kikkerland Design. *rugenius

Robocup, robot measuring cup set from Kikkerland Design.

#12941
Tèo, a new tea spoon designed by Austrian designer Karin Santorso for Alessi that squeezes your teabag for you. *rugenius

Tèo, a new tea spoon designed by Austrian designer Karin Santorso for Alessi that squeezes your teabag for you.

#12931
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