*shadeelaine
Traditional bronze cut pasta with a name that means "priest strangler"! Strozzapreti from Lagana Foods in Seattle
#7433
*shadeelaine
Cool interview with Eugene Ong of KNIFE in Toronto, a store that specializes in Japanese knives. Hattori Hanzo/Kill Bill reference ftw.
#2581
*shadeelaine
"Barrel-Aged Cocktails: These Are A Thing Now" -- The title of the post says it all really.
#1804
*shadeelaine
Kochhaus is a newly-opened grocery store in Germany that's organized by recipe (they call it a "walk-in recipe book"), so everything you need to cook a dish is all in one spot. Love the photography for the visual recipes too!
#1444
*shadeelaine
Think you're a coffee connoisseur? Meet the only super fancy $20,000, halogen-powered Japanese siphon bar coffee maker currently in the United States. It's like a coffee maker for a mad scientist
#406
*shadeelaine
Wine from a carton? Sure, if you love the environment. French Rabbit Wines with some interesting packaging
*shadeelaine
What 's durian without its signature smell? "a Thai government scientist, who after three decades of research is one of the world's leading durian experts, now says he has managed to excise its stink."
#163
*shadeelaine
William Henry knife set. One of the more interesting (and expensive) ones I've seen.
#151
