Serious Eats shares 'Gauguin's Cure' concoction of gin, mango and allspice liqueur

Bon Appetit tells you which bitters to buy this holiday and how to use them

The Aviary shares an interesting cocktail called Bitter that includes smoke and Cognac, on Serious Eats

Ginger Smash Jellies from the Jelly Shot Test Kitchen

Bon Appetit shows you how to turn a coconut into a Tiki cocktail cup

Jelly Shot Test Kitchen presents the Bramble, an edible cocktail made with blackberry liqueur

Sake & Champagne Mojito from Linda Wagner

Design*Sponge Behind the Bar ~ Andrew & Carrie's Blackberry Smash

A Salty Dog with a vanilla salt rim from Two Tarts

A simple, bubbly lemonade cocktail from Keep It Simple Foods

Bacon bourbon and what to do with it, by Taylor Takes a Taste

12 Bottle Bar makes a delightful looking POM Gin Fizz

YumSugar mixes up the Sinister Cider Cocktail for Halloween

Fall is the perfect time for Muy Bueno's Persimmon Margarita recipe

A Date With Wine ~ the wine stopper with a twistable date ring that lets you record when you opened the wine

Sparkling Chimayo cocktail brings together tequila, sparkling apple cider and creme de cassis

The Vampire, a Halloween cocktail by 12 Bottle Bar with a garlic garnish that hopefully will keep you safe from blood suckers

Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail

Old Town Alchemy plays with citric acid for Inception ~ a clear, stirred variation on the Daiquiri

MIX explores beer cocktails

White Wine Sangria Jellies from the always-fun Jelly Shot Test Kitchen

You want to have The Hopsicle Experience. Frozen beer can sliced in half and served like a push pop ... Urban Daddy explores

Bon Appetit builds a gorgeous bar

Pink Squirrel, Grasshopper and Lemon Chiffon Martini jellies from the Jelly Shot Test Kitchen!

Want to learn to make an Old Fashioned like Don Draper (or a Tom Collins like Sally Draper)? Check out the Mad Men cocktail app

Apricot Whiskey Smash from Chow ... oh, yeah!

Brooke Arthur of Range in San Francisco shares her Spring version of a Pimm\'s Cup with Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb.

Totally adorable Beet and Goat Cheese Napoleans from Spago ~ featured in a Saveur piece on Wolfgang Puck.

Aglaia Kremezi tells the story of how dessert can be very meaningful. Kollyva is a sugary pilaf made to memorialize loved ones in Greece. She also shares the recipe with the Atlantic.

Awesome folding colander by Joseph Joseph goes from flat to colander in one movement. Dishwasher/storage heaven!

SFGate reviews Barbacco in San Francisco, a homey and casual Italian restaurant ... with an amazing salumi selection.

NY Times shares a Portabello and Fried Egg Panino that is simple and totally tempting.

This month's Sunset has fueled my avocado obsession. Next up: coconut avocado ice cream!!

Coppa, ricotta and arugula pizza from Sunset's homemade pizza gallery. Seriously, you cannot go wrong with coppa!