buffalo chickpea-bella baked avocado

Spicy Coconut Almond Sauce

Broccoli Cheese Muffins

Grapefruit Melt-a-way Cookies

Basil Cardamom Apple Brown Betty

Radish Tart and Salad of Living Watercress

sparkly apricot rosemary cookies

chai pecan butter ice cream

Sparkly Spiked Cran Raspberry Granita

Salted Caramel Milkshake using homemade Baileys recipe

Brownie Bottomed Cheesecake

Ginger Maple Miso Ice Cream, sweet and salty, rich and savory, almost french toasty!

Pumpkin Whoopie Pies with ginger cream

Chai-spiked Pumpkin Milkshake

Double Fudge and Fig Truffles

Sweet Cream Roasted Peach Bruschetta

Tahini Kale Chiffonade Stuffed Waffles

Lemon Miso Hummus, pairs well with crisp vegetables, mushrooms, or just rice crackers

caperberry cocktail party - three recipes using the tasty caperberry!

Double Chocolate Cherry Ice Cream, dairy, egg and gluten free, vegan!

Cherry Mojito Milkshakes. Mmm!

Cherry Basil Infused Water

Potato Angels - the cousin to the deviled egg!

Cherry Vanilla Ice Cream

lemon avocado massaged kale salad

cherry sorbet champagne floats

cheesy tomato stuffed waffles

pineapple flower cupcakes

grapefruit kale chiffonade salad

raspberry lemonade pops

Spray bottle sriracha - full coverage hot sauce!

grilled pineapple bacon sandwich

tomato orange soup

mini wedge salads with spicy chipotle tomato dressing

chocolate peanut butter coffee pops

orange cardamom cupcakes

chipotle, pineapple and brie sandwich

asparagus pepper bisque for National Spinach Day!

roasted garlic white bean dip

spicy stuffed sweet peppers

curried lentil soup with cauliflower croutons

wasabi peanut butter cups

cream cheese brownie fudge

saffron doughnuts with rosewater icing