Brunch at Per Se - Red wine-braised heirloom onions, arrowleaf spinach, broccolini, cauliflower, Meyer lemon and preserved horseradish.
Blueberry Cabernet Cheesecake Popsicle
Watermelon and Blackberry Margarita Poptail
Sex on the Beach Popsicle
Grapefruit and Strawberry Greyhound Poptail
Chocolate and Toffee Pecan Pinwheel Cookies
Cookie Dough Cheesecake Brownie Pastry Pockets,...yes that is all one thing!
Poutine potato skins -- handheld potato skins with cheese curds, gravy and bacon.
Deep-Fried Gravy Burger ~ A creation of Illinois's Wiener and Still Champion... a burger topped with a patty of deep fried gravy.
Marshmallow, nutella, chocolate, peanut butter cup, Nutter Butter bars
A whiskey-Chambord-raspberry jell-o shot
Best ever holiday bark: Whiskey, Caramel, Marshmallow and Bacon Bark
Samoa holiday bark - The Girl Scout cookie favorite and simplified it to a something you can make in about 20 minutes.
Bourbon butterscotch latte popsicle
A Three Musketeers bar turned into a cocktail turned into a popsicle.
Homemade S'mores Bars ~ Super easy and pretty much fail-proof!
Chocolate Peanut Butter Banana Rice Krispie Squares
Raspberry and Kumquat Caipirinha Popsicle
Fig and port wine clementine popsicle - A delicious "poptail"
4th of July cocktail cooler popsicles - red, white and blue...and boozy!
Cherry apple whiskey sour popsicle
Honeydew cucumber margarita popsicles
Chocolate and Salted Caramel Pudding Pops
Salted Caramel Chocolate Stout Whoopie Pies - Delicious and adorable!