Brunch at Per Se - Red wine-braised heirloom onions, arrowleaf spinach, broccolini, cauliflower, Meyer lemon and preserved horseradish.

Blueberry Cabernet Cheesecake Popsicle

Watermelon and Blackberry Margarita Poptail

Sex on the Beach Popsicle

Grapefruit and Strawberry Greyhound Poptail

Chocolate and Toffee Pecan Pinwheel Cookies

Cookie Dough Cheesecake Brownie Pastry Pockets,...yes that is all one thing!

Poutine potato skins -- handheld potato skins with cheese curds, gravy and bacon.

Deep-Fried Gravy Burger ~ A creation of Illinois's Wiener and Still Champion... a burger topped with a patty of deep fried gravy.

Marshmallow, nutella, chocolate, peanut butter cup, Nutter Butter bars

Homemade Twix

A whiskey-Chambord-raspberry jell-o shot

Best ever holiday bark: Whiskey, Caramel, Marshmallow and Bacon Bark

Samoa holiday bark - The Girl Scout cookie favorite and simplified it to a something you can make in about 20 minutes.

Bourbon butterscotch latte popsicle

A Three Musketeers bar turned into a cocktail turned into a popsicle.

Homemade S'mores Bars ~ Super easy and pretty much fail-proof!

Chocolate Peanut Butter Banana Rice Krispie Squares

Raspberry and Kumquat Caipirinha Popsicle

Fig and port wine clementine popsicle - A delicious "poptail"

4th of July cocktail cooler popsicles - red, white and blue...and boozy!

Cherry apple whiskey sour popsicle

Honeydew cucumber margarita popsicles

Chocolate and Salted Caramel Pudding Pops

Salted Caramel Chocolate Stout Whoopie Pies - Delicious and adorable!