Delicious Bouillabaisse, a French fish stew traditionally served with crusty bread and rouille.
Purple Sprouting Broccoli with Blue Cheese dressing and butternut squash seed oil.
Shortbread sandwiches with a heart of red jam.
Custard creams, a classic Irish cookie with a custard filling.
A fruity tartan tart to celebrate Tartan Day.
Home-made Irish brown bread. Perfect with lashings of creamy butter.
Chocolate Lego pieces on top of a vanilla cupcake with a colourful Lego centre.
Scallops with pea puree, potato and a herb butter.
A Tennessee Whiskey cocktail served in a teacup with a slice of lemon.
Zesty lemon tart with a buttery pastry crust.
Pecan Pie Irish style with a splash of Whiskey and some caramelised apples.
Simple and delicious home made mayo.
Chewy chocolate toffee crispy treats.
Creamy fish pie with leeks, peas and crab claws.
Dessert disguised as an Irish breakfast!
Kedgeree Samosas with Spicy Tomato Chutney.
Arctic Roll ~ A classic 80's dessert with chocolate sponge on the outside and rich, creamy ice-cream inside.
Delicious Courgette, Cheese and Chive scones. Served straight out of the oven with lashings of country butter.
A Rubik's Battenburg cake - each slice reveals a different conbination of coloured cake squares.
