Hoisin Beef on Pak Choi Spoons. Quickly Prepared Appetizer surely Dressed to Impress.
Phở Xào... a taste of Vietnam
Olive Oil & Orange Cake with Pistachios... Italian Indulgence.
Parsnip Dumplings with Scallion & Bacon Filling.
Bread Roll Blossom.
Rum Balls. A baker's dirty little secret. Made from leftover cake.
Cherry & Red Wine Chocolate Cake.
Sesame Rice Noodles with Honey-Soy Drizzle and Chicken
Feta-Filled Carrot Meatballs. Reminiscent of Summer yet warming and winterly with carrots and cumin.
Amaretto Walnut Coins
Pfeffernüsse (Pepper Nuts). Traditional German Christmas Biscuits. Full of warm spices including actual white pepper!
Zimtsterne (Cinnamon Stars). The warm flavours of Cinnamon and Hazulnut come together perfectly in this Traditional German Christmas Recipe.
Vanillekipferl (Vanilla Crescents). A German Christmas Classic as Traditional as can be.
Five Spice Snickerdoodles. The warm flavours and sweetness are perfect when the days become gloomy.
Hasselback Potatoes & Apple Chutney. Greeting Autumn with a Touch of Fusion Cuisine.
Indian Sweet Potato Dessert. Simple, creamy and a good way to use up left-over sweet potatoes.
Mushroom and Pork Curry. Only a little hot and perfect for keeping you warm now that autumn is just around the corner.
Caramel Fudge glazed Zucchini-Almond Loaf with Dark Chocolate Chunks and Roasted Almond Topping!
Creamy Zucchini and Basil Soup. Comforting and filling vegan dish served by a carnivore!