Scotch and Burgers? Beef, Macallan 18, and Sir Kensington's ketchup turns out to be a winning combination.
Buttermilk Fried Chicken ~ Chow's take on this American classic.
A recipe for beurre monte and and argument for butter to be considered a vegetable from Michael Ruhlman.
Simply Recipes gets some stunning color with these grilled sweet potatoes!
Ruth Reichl has some tips on taking burgers to the next level!
A little time in the microwave is the key to this quick corn shucking trick from America's Test Kitchen.
Baked Yucca Fries and Banana Ketchup ~ Spoon Fork Bacon put a great twist on what looks like a familiar favorite.
The Milkmaid ~ Uses pH sensors to tell your iphone if you're milks gone bad. Winner of The Quirky + GE Project.
A serious food photography tattoo over at Guilty Kitchen
Fred and Friends wine glasses include handy measuring marks for those who are as happy to cook with wine as they are to drinking it.
Balsamic Slow-Braised Grass-Fed Beef Short Ribs ~ A beautiful dish from Gastronomical Sovereignty
Kale Salad with Creamy Lemon Dressing & Garlic Chips ~ La Buena Vida really pumps up the flavor of this kale dish.
Spinach Pesto Pasta ~ Simply Healthy Family shares this dish with a bright pop of color.
Edible Geography previews the New York Public Library's new exhibition Lunch Hour and interviews the curators.
Still Tasty presents a round up of 9 kitchen staples that will out last their owners.
This grain of salt took home first prize in a Science as Art competition.
5 Tips for Perfect French Fries from America's Test Kitchen
Esquire makes some recommendations on which charcoal to use in your grill.
Visualization of the Manhattan Domino's Pizza delivery guy's nightly route...part of PBS's America Revealed investigation of how food moves about the country.
Bites checks out the effect of different glasses on the taste of beer.
A gorgeous gallery of paletas over at Saveur!
Sriracha Pops! Sprinkle Bakes shares a delicious kind of fire
McDonald's shares an inside look it what it takes to make their burgers look good in a picture.
The Chalkboard recommends swapping out sour cream from Greek yogurt.. it has less fat and more protein!
From Edible Geography... Could designer dust be the next big thing in probiotics?
More evidence that dark chocolate might be heart healthy!
Baked Bree uses sweat tea to brine the chicken for an extra layer of flavor!
Turtle Brownies from America's Test Kitchen
Beautiful Chocolate Swirl Buns from Smitten Kitchen
A simply gorgeous no-bake berry cheese cake from Call Me Cupcake!
Why Do Men Grill? ~ An exploration of gender and fire from The Smithsonian
Gilt Taste shares some tips on stepping up your Deviled Eggs.
A guide to digging and cooking in your own backyard fire pit from Food52
The History of the Dixie Cup ~ The Smithsonian explores the Kleenex of paper cups.
Bacon Infused Popcorn ~ Simple Comfort Foods shares a wonderful combination!
Amazing color in these twice baked sweet potatoes from Spoon Fork Bacon!
Grazia shares a mediterranean spaghetti and some thoughts on the culture of pasta.
A beautiful cranberry upside down cake from At Down Under
Baker's Dozen Egg Carton ~ Beach Packaging Design remixes the traditional egg carton to store more eggs in less space.
5 Oils Every Pantry Should Have
Marcus Samuelsson shares how to blend your own Berbere, the most popular spice used in Ethiopia.
Mango Ice Cream with Chili Sea Salt ~ A gorgeous dessert from Food52
The Hangover Breakfast Sandwich ~ Simple Comfort Food has the cure with a great steak and cheese sandwich on a pretzel bun.
Grilled Banana Bread Ice Cream Sandwiches ~ A great blend of hot and cold from the Cooking Channel.
Sourdough Hotel ~ From the Guardian... Swedes on holiday can have their sourdough starters fed and cared for.
St Louis Country Ribs from Saveur