The Kitchn provides some handy weight to volume conversions for all your baking needs.

Saladu Ñebbe ~ A gorgeous black eyed pea salad from Saveur.

Earl Grey Berry Tart ~ A tea infused custard anchors this beautiful treat from Chasing Delicious.

Almond and Blackberry Cake ~ A beautiful treat from Desserts for Breakfast.

Chocolate Biscuit Cake topped with nuts ~ A gorgeous dessert from Chichos Kitchen

Edible Geography explores the glass corn phenomenon.

The Smithsonian explores one of the more overlooked mothers of the food world.

10 Tips for Better Cheesecake from Gilt Taste

Chorizo French Toast from Modernist Cuisine... vacuum chamber required.

A new study shows that pepper may inhibit the growth of fat cells (at least in mice)

Working in sugar cane fields, distilling Brugal rum, and eating fried fish oceanside is all in a days work in the Dominican Republic.

Cinnamon Sugar Messy Bread ~ A Spoon Fork Bacon version of the sweet, but ungainly dessert.

Jello shot and lime wedge in one! Brit shares this fun Cinco de Mayo idea.

Motivated by a comment from a conservative talk radio host, NPR takes a look at the common world wide staple of rice and beans.

Pissaladiere ~ My Lemony Kitchen goes French with this gorgeous and very oniony tart.

Seven Spoons celebrates with this gorgeous hazelnut and strawberry cake.

Shrimp and Kale Udon ~ PBS shares a great upgrade from top ramen.

Maple-Cadramom Glazed Salmon ~ A sweet and spicy fish dish from Food52

Popcorn Bacon! Black Hogg, a new Los Angeles restaurant, features deep fried bacon, fried olives, and a great selection of high end tacos.... bone marrow, pork belly, and anything else you can wrap a tortilla around.

Beetroot and Fresh Goat's Milk Cheese Mousse ~ Gorgeous color in this dish from Almond Corner

Salted Caramel Ice Cream ~ The Bitten Word tries a recipe from Jeni's Splendid Ice Creams at Home

Absolutely stunning beet dumplings from Pure Vegetarian.

The Stupid Things You Do in The Kitchen ~ Lifehacker has some helpful suggestions!

Some tips from Gilt Taste on perfecting the peanut butter and jelly sandwich.

These fig, gorgonzola and honey tartines from Tartelette are absolutely gorgeous!

Gluten-free Chocolate Chip Skillet Cookie ~ The Urban Baker shares this deliciously enormous dessert.

Beautiful pickled radishes from David Lebovitz

The Kitchn shows how to grow more celery from its base.

Fun info-graphic showing some of the small tweaks Google has made in their cafeterias to encourage healthier habits.

Sunset shares a great guide to get your garden going with thee 10 Easy Edible Plants.

Beautiful Buckwheat Cookies with a Brandy Cream Filling ~ Chasing Delicious makes great use of the speciality grain.

Ramps ~ The Smithsonian investigates the fallout from their sudden increase in popularity.

The New York Times issue devoted to pizza

Banana Bread Crepes Cake with Butterscotch ~ Smitten Kitchen shares this recipe where to great desserts collide!

Foodimentary celebrates National Cheeseball Day!

The Huffington Post shares 10 Bad Cooking Habits You Should Break.

Olive trees shipped straight to your door from Williams-Sonoma!

Miso ~ The New York Times explores this wonderfully versatile umami loaded ingredient.

Vinegar powder ~ Maltodextrin is the secret behind The Food in My Beard's popcorn topping.

From NPR... The bulk bin may not always be the best bargain

Bacon Taco Shell ~ A Bit of Everything gives the Doritos taco shell some stiff crunchy competition.

Maple Meringue Filled Donuts ~ A crave worthy treat from Food 52.

An oatmeal version of the classic whoopie pie from Pioneer Woman.

Spoon Fork Bacon turns lotus root into a beautiful snack food spiced with cumin!