Gluten Free Crepes ~ My Tartelette shares these gorgeous crepes filled with roasted persimmons.

This beautiful looking pumpkin pie, shared by the kitchn, is actually an enormous cookie impostor.

L.A. food stylist Adam Pearson pulled off flight for his tattoo.

Pumpkin Whoopie Pies ~ Steamy Kitchen shares a fall version of the classic American dessert.

Pioneer Woman shares the joys hard sauce, buttery, sugary, whiskeyey addition to the top of any warm dessert.

MREs ~ The New York Times shares a fascinating look at the combat meals from some of armed forces currently in Afghanistan.

Feta, Peppadew and Thyme Quiche - Cook Sister shares the results of a fun food photo workshop and a recipe for this delicious quiche.

Simply Recipes preserves pears with a delicious blend of cinnamon, star anise, and cardamon.

Brown Bread Ice Cream ~ David Lebovitz shares an interesting Irish concoction. Little bits of bread crumbs are broken up into an ice cream custard.

Toasted Marshmallow Milkshake ~ Joy The Baker combines a milk shake, marshmallows, and an open flame. She's a burn-and-blow kind of girl.

Sweet Potato Chips ~ Michael Ruhlman offers up a recipe for sweet potato chips and a lesson on photo composition.

DIY McRib ~ Saveur makes the McRib sandwich at home and dresses it up a bit. The preformed pork-esque patty is replaced with braised pork belly.

Coffee Cocktails ~ The New York Times covers the art of the new coffee cocktail with these well balanced drinks.

Shaved Brussels Sprout Salad ~ Food 52 gives brussels sprout the cole slaw treatment. They are tossed with red onion, lemon, and pecorino.

Edible School Yard heads east to NYC! Levi's Photo Workshop and David Chang are hosting a fundraiser event to celebrate. (11/14/10)

Veggie Wedgie shares more creations from her chef training class, like this slice of "rawzzarella" cheese and olive pizza.

Pear & Gruyere Panini ~ Fresh 365 dresses up this delicious variation of a grilled cheese sandwich.

Pumpkin Scones ~ The Little Teochew helps finish off those last remaining bits of pumpkin with this great recipe.

Cranberry Upside-Down Cake - A beautiful treat for the upcoming holidays from Kitchen Simplicity.

Pear and Apple Chips ~ Simple and delicious! Cherry Tea Cakes soaks thin slices in syrup and then bakes them... perfect for a fall evening.

SFGate has a great resource for vegetarian Thanksgiving ideas, like this sourdough, porcini mushroom and chestnut stuffing.

Crab Soup ~ My Tartelette shares this beautiful soup full of fresh caught crab from their dock.

Slate and a little bit of chalk become a fun cheese board in this entertaining tip from Sunset.

Green Bean Casserole ~ Pioneer Woman whips up this classic dish all the way from scratch.

Roasted Scallops ~ Cannelle et Vanille combats the coming cold with these amazing looking roasted scallops.

Vegetable Wellington ~ Fall vegetables and puff pastry come together in this great recipe from The New York Times.

Sunset rounds up 15 of their favorite soups to warm you up on a cold night.

Nail Ale - Beer brewed from Antartic ice is the newest world's most expensive beer.

Serious Eats taste tests small batch root beers from around the country.

Spiced pumpkin pots de crème with sautéed apples and pistachios ~ La Tartine Gourmand works so many great fall flavors into this dessert!

Chickpeas with chanterelle mushrooms and local black truffles ~ Wrightfood has a simple but delicious everyday dish.

Paris Pâtisseries shares a collection of beautiful images highlighting translucency in pastries.

Wicked Witch of the West cookies from Death By Cupcake.

Fun lab shaped cookie cutters from Think Geek. Baking really is science for hungry people.

Ginger Persimmon Bread ~ Joy The Baker uses the natural sweetness of persimmons to make a great fall bread.

Pumpkin Seed Spread ~ Gluten Free Girl has a great way to make a sort of hummus out of all those left over Halloween pumpkin seeds.

Winter Pasta - 101 Cookbooks puts her CSA bumper crop to good use and makes a a kale infusion pasta dish.

Reverse Pressure Cooking ~ Over at H20visions we explore the emerging world of cooking with extremely low pressure... a world of Gastrovacs and rotary evaporators!

Butternut Squash Soup with Gingerbread and Brown Butter ~ Lick My Spoon adapts a Thomas Keller recipe and shares this great fall soup combination.

Malaysian Chicken and Potato Patties ~ Matt Bites brings a little taste of Singapore back with him and shares this great recipe for Pergedel Ayam.

Fiadone ~ My Tartelette shares a beautiful gluten free Corsican dessert.

Still Life Style shares some more of a food stylists life with a post on ever popular painted table background.

Good revisits the 1950's Eskimo Cookbook and checks in with some of the kids who wrote it.

Truck Farm ~ The guys from King Corn are back with a fun project about a CSA on wheels.