Turkey Fry Fail ~ Eater has a collection of some of the worst turkey frying fires. It's an archive of terrible ideas.
Salted Caramel Apple Pie ~ The American classic gets a little updating from COOK.
Pumpkin Drop Doughnuts ~ Sweet pumpkin fritters from Lara Ferroni.
Splashes and Pours ~ Cook Your Dream breaks out the off camera flash, for some fun spills and pours.
Cranberry Thumbprint Cookies~ Fresh 365 makes these cookies both tart and sweet with homemade cranberry jam.
Winter Squash Soufflé ~ One Tribe Gourmet adds maple syrup and Grana Padano cheese to this fluffy Thanksgiving side dish.
Rainbow Cake ~ The plain white frosting on Love and Olive Oil's cake mask the vibrant layered interior.
Wild Ingredients ~ The New York Times takes a look at some of the wild ingredients chefs are using to give their restaurants unique tastes.
Orange Cranberry Scones ~ A Sweet Spoonful offers up the perfect Thanksgiving morning treat to hold you over till dinner.
Tiny Urban Kitchen documents her international travel in pizza form.
Katie Shelly shares a series of fun illustrated recipes.
Triple Chocolate Demi-Soufle ~ Fresh shares this delicate and very chocolatey dessert, inspired by a trip to Bermuda and a head injury.
Thanksgiving Feast in Two Hours ~ Bon Appetit shares a thanksgiving meal built for speed.
Gratin Dauphinois - La Tartine Gourmande describes this gorgeous dish of thin sliced root vegetables as "very french."
Hubbard Squash Bars ~ The "pumpkin" of canned pumpkin is often Hubbard squash. Lara Ferroni shares this beautiful dessert and a guide for making canned pumpkin from scratch.
Challah ~ Chow teaches how to twist this beautiful braided bread.
Caramel Lollipops ~ An easy to make holiday candy from the kitchn. Perfect for packing in with Thanksgiving leftovers.
Sweet Potato Pie ~ The Minimalist's approach to the classic holiday dessert from The New York Times.
Airline Meals ~ Good investigates why the food in the sky isn't better... it may have to do with the noise.
Breville Pie Maker ~ Single serving pies out of a new panini pie press. Its like a pie George Foreman grill.
Skillet Toffee ~ the kitchn shares this great easy to make holiday candy.
Chipotle Mashed Sweet Potatoes ~ Matt Bites spices up the traditional thanksgiving side.
Joy The Baker goes nutty crunchy with this batch of gluten-dairy-sugar free homemade granola.
Coffeehouse Commons ~ Edible Geography shares a proposal to re-attach coffeehouse conversations to the physical fabric of the city
Best Frying Oil ~ Harold McGee and The New York Times use blind taste testing to determine which oil is the best to fry with.
Lemongrass-flavored celeriac, white sweet potato and winter fruit soup ~ Another wonderful dish for a New England fall from La Tartine Gourmande.
Sweet Potato and Crabapple Clafoutis ~ Cannelle et Vanille shares a great gluten free possibility for Thanksgiving.
Sweet Potatoes with Pecans and Goat Cheese ~ Smitten Kitchen dresses up the simple sweet potato with a little "fall salsa".
Al La Mode shares these gorgeous oysters.
Everything Bread - Officially Joy The Baker calls this a Vegan Pumpkin Cranberry Apple Pecan Everything Bread which is ... more than a mouthful. Indecision has never been so delicious.
Superfood: Apples ~ Edible San Francisco shares the sweet science of apples... they are healthier than the sum of their parts.
Thanksgiving Dips ~ The New York Times has a round up of dips perfect for snacking on while preparing a Thanksgiving feast.
Sakura Cookies ~ Il Cavoletto Di Burxelles photographs these gorgeous shortbread cookies.
Baked Tofu Steaks with Mushroom Gravy ~ Veggie Belly has a hearty vegan thanksgiving entree option.
Gluten Free Crepes ~ My Tartelette shares these gorgeous crepes filled with roasted persimmons.
This beautiful looking pumpkin pie, shared by the kitchn, is actually an enormous cookie impostor.
L.A. food stylist Adam Pearson pulled off flight for his tattoo.
Pumpkin Whoopie Pies ~ Steamy Kitchen shares a fall version of the classic American dessert.
Pioneer Woman shares the joys hard sauce, buttery, sugary, whiskeyey addition to the top of any warm dessert.
MREs ~ The New York Times shares a fascinating look at the combat meals from some of armed forces currently in Afghanistan.
Feta, Peppadew and Thyme Quiche - Cook Sister shares the results of a fun food photo workshop and a recipe for this delicious quiche.
Simply Recipes preserves pears with a delicious blend of cinnamon, star anise, and cardamon.
Brown Bread Ice Cream ~ David Lebovitz shares an interesting Irish concoction. Little bits of bread crumbs are broken up into an ice cream custard.
Toasted Marshmallow Milkshake ~ Joy The Baker combines a milk shake, marshmallows, and an open flame. She's a burn-and-blow kind of girl.
Sweet Potato Chips ~ Michael Ruhlman offers up a recipe for sweet potato chips and a lesson on photo composition.
DIY McRib ~ Saveur makes the McRib sandwich at home and dresses it up a bit. The preformed pork-esque patty is replaced with braised pork belly.