Homemade Nutella ~ Purple Foodie makes whipping up a batch of the famous hazelnut chocolate spread look easy.
Drunken Pumpkin Bourbon Tart With Mascarpone Cream ~ My Tartelette shares this boozy treat.
Turkey Mushroom Risotto ~ A great way to polish off the rest of those Thanksgiving Leftovers, from Simply Recipes.
Latkes ~ Made small and used as a platform for an assortment of toppings, the latke gets an update from The New York Times.
Michael Ruhlman shares a fool proof technique for making stock, using an oven!
Spoonbread ~ Smitten Kitchen has a little different take on corn bread. Half souffle, half pudding, all cornbread and delicious.
Feel Good Foods ~ Sunset has a roundup of great healthy foods to incorporate into your routine.
Mashed Potato Puffs ~ the kitchn has a great way to get through some of those Thanksgiving leftovers.
Praline Twists ~ Nordjus shares a gorgeous dessert made from croissant dough.
Turkey Fry Fail ~ Eater has a collection of some of the worst turkey frying fires. It's an archive of terrible ideas.
Salted Caramel Apple Pie ~ The American classic gets a little updating from COOK.
Pumpkin Drop Doughnuts ~ Sweet pumpkin fritters from Lara Ferroni.
Splashes and Pours ~ Cook Your Dream breaks out the off camera flash, for some fun spills and pours.
Cranberry Thumbprint Cookies~ Fresh 365 makes these cookies both tart and sweet with homemade cranberry jam.
Winter Squash Soufflé ~ One Tribe Gourmet adds maple syrup and Grana Padano cheese to this fluffy Thanksgiving side dish.
Rainbow Cake ~ The plain white frosting on Love and Olive Oil's cake mask the vibrant layered interior.
Wild Ingredients ~ The New York Times takes a look at some of the wild ingredients chefs are using to give their restaurants unique tastes.
Orange Cranberry Scones ~ A Sweet Spoonful offers up the perfect Thanksgiving morning treat to hold you over till dinner.
Tiny Urban Kitchen documents her international travel in pizza form.
Katie Shelly shares a series of fun illustrated recipes.
Triple Chocolate Demi-Soufle ~ Fresh shares this delicate and very chocolatey dessert, inspired by a trip to Bermuda and a head injury.
Thanksgiving Feast in Two Hours ~ Bon Appetit shares a thanksgiving meal built for speed.
Gratin Dauphinois - La Tartine Gourmande describes this gorgeous dish of thin sliced root vegetables as "very french."
Hubbard Squash Bars ~ The "pumpkin" of canned pumpkin is often Hubbard squash. Lara Ferroni shares this beautiful dessert and a guide for making canned pumpkin from scratch.
Challah ~ Chow teaches how to twist this beautiful braided bread.
Caramel Lollipops ~ An easy to make holiday candy from the kitchn. Perfect for packing in with Thanksgiving leftovers.
Sweet Potato Pie ~ The Minimalist's approach to the classic holiday dessert from The New York Times.
Airline Meals ~ Good investigates why the food in the sky isn't better... it may have to do with the noise.
Breville Pie Maker ~ Single serving pies out of a new panini pie press. Its like a pie George Foreman grill.
Skillet Toffee ~ the kitchn shares this great easy to make holiday candy.
Chipotle Mashed Sweet Potatoes ~ Matt Bites spices up the traditional thanksgiving side.
Joy The Baker goes nutty crunchy with this batch of gluten-dairy-sugar free homemade granola.
Coffeehouse Commons ~ Edible Geography shares a proposal to re-attach coffeehouse conversations to the physical fabric of the city
Best Frying Oil ~ Harold McGee and The New York Times use blind taste testing to determine which oil is the best to fry with.
Lemongrass-flavored celeriac, white sweet potato and winter fruit soup ~ Another wonderful dish for a New England fall from La Tartine Gourmande.
Sweet Potato and Crabapple Clafoutis ~ Cannelle et Vanille shares a great gluten free possibility for Thanksgiving.
Sweet Potatoes with Pecans and Goat Cheese ~ Smitten Kitchen dresses up the simple sweet potato with a little "fall salsa".
Al La Mode shares these gorgeous oysters.
Everything Bread - Officially Joy The Baker calls this a Vegan Pumpkin Cranberry Apple Pecan Everything Bread which is ... more than a mouthful. Indecision has never been so delicious.
Superfood: Apples ~ Edible San Francisco shares the sweet science of apples... they are healthier than the sum of their parts.
Thanksgiving Dips ~ The New York Times has a round up of dips perfect for snacking on while preparing a Thanksgiving feast.
Sakura Cookies ~ Il Cavoletto Di Burxelles photographs these gorgeous shortbread cookies.
Baked Tofu Steaks with Mushroom Gravy ~ Veggie Belly has a hearty vegan thanksgiving entree option.
Gluten Free Crepes ~ My Tartelette shares these gorgeous crepes filled with roasted persimmons.