tasteologie's posts
Roasted Potatoes with Homemade Za'atar ~ The Middle Eastern blend of thyme, sumac, and sesame seeds spices up this dish from Food 52. *tasteologie

Roasted Potatoes with Homemade Za'atar ~ The Middle Eastern blend of thyme, sumac, and sesame seeds spices up this dish from Food 52.

#3696
Kale, Spinach and Pear Smoothie ~ Joy the Baker offers up a vivid green breakfast smoothie and some relationship advice. *tasteologie

Kale, Spinach and Pear Smoothie ~ Joy the Baker offers up a vivid green breakfast smoothie and some relationship advice.

#3689
Wrightfood shares some of his post processing techniques with this picture of cured lamb in Adobe Lightroom. *tasteologie

Wrightfood shares some of his post processing techniques with this picture of cured lamb in Adobe Lightroom.

#3685
Apple Spice Cake ~ Have Cake Will Travel adds a vegan whipped cream to top it off. *tasteologie

Apple Spice Cake ~ Have Cake Will Travel adds a vegan whipped cream to top it off.

#3684
Sri Lankan Masur Dal ~ Tamarind, coriander, and coconut milk spice up this South Asian comfort food from One Tribe Gourmet. *tasteologie

Sri Lankan Masur Dal ~ Tamarind, coriander, and coconut milk spice up this South Asian comfort food from One Tribe Gourmet.

#3682
Strawberry Champagne Cupcakes ~ Love and Olive Oil has a great use for any left over New Year's Eve champagne! *tasteologie

Strawberry Champagne Cupcakes ~ Love and Olive Oil has a great use for any left over New Year's Eve champagne!

#3674
Applesauce Cake ~ Caramel glaze and homemade applesauce take this cake from Food 52 over the top. *tasteologie

Applesauce Cake ~ Caramel glaze and homemade applesauce take this cake from Food 52 over the top.

#3672
Chili Can Be Served With Cheese - A hilarious Wendy's training video... you'll never look at a frosty the same way again. *tasteologie

featured post Chili Can Be Served With Cheese - A hilarious Wendy's training video... you'll never look at a frosty the same way again.

#3667
Mark Bittman makes an interesting argument that teaching more people how to cook leads to a more sustainable future. *tasteologie

Mark Bittman makes an interesting argument that teaching more people how to cook leads to a more sustainable future.

#3658
2011 Predictions ~ GOOD looks into their crystal ball, consults with a few food trendologists and predicts the coming year in food. *tasteologie

2011 Predictions ~ GOOD looks into their crystal ball, consults with a few food trendologists and predicts the coming year in food.

#3654
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Soufflé ~ Mark Bittman deflates all doubts surrounding the soufflé... no need to be anxious! *tasteologie

Soufflé ~ Mark Bittman deflates all doubts surrounding the soufflé... no need to be anxious!

#3643
Triple-Ginger Cookies  ~ The 3/4 of a cup of crystallized ginger makes this dessert from Epicurious a great stomach settler, if you were looking for an excuse.... *tasteologie

Triple-Ginger Cookies ~ The 3/4 of a cup of crystallized ginger makes this dessert from Epicurious a great stomach settler, if you were looking for an excuse....

#3637
Dark Chocolate Cookies ~ Have Cake Will Travel uses whole wheat pastry flour to make these chewy cookies extra dark. *tasteologie

Dark Chocolate Cookies ~ Have Cake Will Travel uses whole wheat pastry flour to make these chewy cookies extra dark.

#3635
Bubbles, bubbles, and more bubbles ~ Good explores both the history and the present of sparkling water. *tasteologie

Bubbles, bubbles, and more bubbles ~ Good explores both the history and the present of sparkling water.

#3633
Sunset rounds up 10 great slow-cooker dinner recipes. *tasteologie

Sunset rounds up 10 great slow-cooker dinner recipes.

#3632
Hoppin’ John ~ A traditional southern black eye pea preparation for New Year's Day from Michael Ruhlman. *tasteologie

Hoppin’ John ~ A traditional southern black eye pea preparation for New Year's Day from Michael Ruhlman.

#3631
Anatomy of a Faux Mousse ~ The New York Times investigates its chocolate mousse recipe from 1966 and gives it a little bit of updating. *tasteologie

Anatomy of a Faux Mousse ~ The New York Times investigates its chocolate mousse recipe from 1966 and gives it a little bit of updating.

#3630
The New York Times rounds up the best dishes and restaurants of 2010. *tasteologie

The New York Times rounds up the best dishes and restaurants of 2010.

#3599
Apricot Roast Chicken ~ So bright and aromatic! Love and Olive Oil's chicken approach is sure to make the whole house smell wonderful. *tasteologie

Apricot Roast Chicken ~ So bright and aromatic! Love and Olive Oil's chicken approach is sure to make the whole house smell wonderful.

#3578
Apple Cider Caramels ~ Blondie's Cakes whips up a batch of an easy to make delicious looking candy. *tasteologie

Apple Cider Caramels ~ Blondie's Cakes whips up a batch of an easy to make delicious looking candy.

#3577
Lemon Blueberry Muffins ~ The Cooking Channel shares these beautiful looking muffins from Matt Bites. *tasteologie

Lemon Blueberry Muffins ~ The Cooking Channel shares these beautiful looking muffins from Matt Bites.

#3569
Coconut Quinoa + Spinach Salad ~ Sprouted Kitchen makes a beautiful light and healthy salad, brightened by the addition of pomegranate seeds. *tasteologie

Coconut Quinoa + Spinach Salad ~ Sprouted Kitchen makes a beautiful light and healthy salad, brightened by the addition of pomegranate seeds.

#3567
Homebaked Cheese Crackers ~ Sorta Chef makes these classic snack made from scratch! *tasteologie

Homebaked Cheese Crackers ~ Sorta Chef makes these classic snack made from scratch!

#3565
Good wraps up the year in food... from the war on salt to the banning of Four Loko. *tasteologie

Good wraps up the year in food... from the war on salt to the banning of Four Loko.

#3563
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Saveur has a visual guide to the wonderful world of Spanish cured meats. *tasteologie

Saveur has a visual guide to the wonderful world of Spanish cured meats.

#3548
Parmesan Thyme Shortbread ~ Cherry Tea Cakes shares this great savory shortbread to help cut through some of the holiday sweetness. *tasteologie

Parmesan Thyme Shortbread ~ Cherry Tea Cakes shares this great savory shortbread to help cut through some of the holiday sweetness.

#3545
Prosciutto-Wrapped Truffle Fries ~ Amazing and decadent... Sippity Sup spills the secret to this serious side dish from Bottega. *tasteologie

Prosciutto-Wrapped Truffle Fries ~ Amazing and decadent... Sippity Sup spills the secret to this serious side dish from Bottega.

#3543
Year End Quiche ~ Inspired by Julia Child, the New York Times presents this bacon and cheddar quiche for the new year. *tasteologie

Year End Quiche ~ Inspired by Julia Child, the New York Times presents this bacon and cheddar quiche for the new year.

#3542
the kitchn rounds up its best basic skill tutorials from 2010.  *tasteologie

the kitchn rounds up its best basic skill tutorials from 2010.

#3536
Chocolate Genome Sequenced ~ Scientist have finally turned their attention to chocolate.. io9 deciphers the findings. *tasteologie

Chocolate Genome Sequenced ~ Scientist have finally turned their attention to chocolate.. io9 deciphers the findings.

#3526
Croque Monsieur Macaroni and Cheese ~ A brilliant comfort food combo from Food2. *tasteologie

Croque Monsieur Macaroni and Cheese ~ A brilliant comfort food combo from Food2.

#3524
Almond Cakes ~ Tartelette shares a great gluten free nutty dessert served with kumquats. *tasteologie

Almond Cakes ~ Tartelette shares a great gluten free nutty dessert served with kumquats.

#3518
Modernist Cuisine shares a modernist holiday feast complete with a candied yam interpretation served with a sage foam. *tasteologie

Modernist Cuisine shares a modernist holiday feast complete with a candied yam interpretation served with a sage foam.

#3513
Spicy Gingerbread Cookies ~ Smitten Kitchen adds cinnamon, ginger, cloves, and ground pepper to spice up this traditional Christmas dessert. *tasteologie

Spicy Gingerbread Cookies ~ Smitten Kitchen adds cinnamon, ginger, cloves, and ground pepper to spice up this traditional Christmas dessert.

#3512
Pavlovas ~ Joy the Baker whips and whips egg whites into a light fluffy holiday treat. *tasteologie

Pavlovas ~ Joy the Baker whips and whips egg whites into a light fluffy holiday treat.

#3510
Shortbread Walnut Sandwich Cookies ~ Walnut shortbread in the shape of walnuts from Blondie's Cakes and Things. *tasteologie

Shortbread Walnut Sandwich Cookies ~ Walnut shortbread in the shape of walnuts from Blondie's Cakes and Things.

#3491
Vanilla Almond Sugar Cookies ~ Beautiful holiday snowflakes from Love and Olive Oil. *tasteologie

Vanilla Almond Sugar Cookies ~ Beautiful holiday snowflakes from Love and Olive Oil.

#3490
Spiced Chocolate Torte Wrapped in Chocolate Ribbons ~ Bon Appétit makes a spectacular looking holiday cake. *tasteologie

Spiced Chocolate Torte Wrapped in Chocolate Ribbons ~ Bon Appétit makes a spectacular looking holiday cake.

#3489
Caramel-Filled Chocolate Cookies ~ Fake Ginger shares a chocolate cookie with a prize inside. *tasteologie

Caramel-Filled Chocolate Cookies ~ Fake Ginger shares a chocolate cookie with a prize inside.

#3488
Sixpoint adds a new spelt based medieval style ale to start their new mad scientist series. *tasteologie

Sixpoint adds a new spelt based medieval style ale to start their new mad scientist series.

#3480
Holiday Doughnuts ~ Lara Ferroni has the perfect treat to leave out for Santa instead of cookies. *tasteologie

Holiday Doughnuts ~ Lara Ferroni has the perfect treat to leave out for Santa instead of cookies.

#3477
Brioche Bread Pudding ~ Wild Yeast shares this decadent dessert. *tasteologie

Brioche Bread Pudding ~ Wild Yeast shares this decadent dessert.

#3476
Microwave Candy Making ~ The New York Times breaks out the microwave to simplify holiday candy making. *tasteologie

Microwave Candy Making ~ The New York Times breaks out the microwave to simplify holiday candy making.

#3475
Butter Roasted Cauliflower ~ Joy the Baker has a warm roasted side dish for those long Southern California winter nights. *tasteologie

Butter Roasted Cauliflower ~ Joy the Baker has a warm roasted side dish for those long Southern California winter nights.

#3471
The harrowing tale of Matt Bites vs the Pretzel Hotdog Mall Survey. *tasteologie

The harrowing tale of Matt Bites vs the Pretzel Hotdog Mall Survey.

#3468
Cinnamon Buns ~ 101 Cookbooks takes a break from holiday preparations with these gorgeous cinnamon buns. *tasteologie

Cinnamon Buns ~ 101 Cookbooks takes a break from holiday preparations with these gorgeous cinnamon buns.

#3467
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