tasteologie's posts
Lucky Noodle King ~ The LA Weekly profiles this excellent Sichuan specialist out in San Gabriel Valley. *tasteologie

Lucky Noodle King ~ The LA Weekly profiles this excellent Sichuan specialist out in San Gabriel Valley.

#5510
Chow assembles a fantastic looking Irish breakfast for St. Patrick's Day. *tasteologie

Chow assembles a fantastic looking Irish breakfast for St. Patrick's Day.

#5504
Coconut Rice with Black Eyed Peas ~ A Puerto Rican inspired one pot meal from Cookbook Archaeology. *tasteologie

Coconut Rice with Black Eyed Peas ~ A Puerto Rican inspired one pot meal from Cookbook Archaeology.

#5476
Butter Chicken - Delicious easy Indian food from Rasa Malaysia... the perfect accompaniment to naan. *tasteologie

Butter Chicken - Delicious easy Indian food from Rasa Malaysia... the perfect accompaniment to naan.

#5473
Roasted Vegetable Galette ~ Cook Your Dream whips up this beautiful tart filled with carrots, parsnips, goat cheese and more. *tasteologie

Roasted Vegetable Galette ~ Cook Your Dream whips up this beautiful tart filled with carrots, parsnips, goat cheese and more.

#5472
Jon Stewart riffs on the absurdity of the new plastic wrapped single serving Del Monte bananas. *tasteologie

Jon Stewart riffs on the absurdity of the new plastic wrapped single serving Del Monte bananas.

#5462
LA's best cocktails ~ LA Weekly rounds up their 55 favorite local cocktails... there are some amazing drinks like The Flaming Honey Bowl pictured here from Bahooka. *tasteologie

LA's best cocktails ~ LA Weekly rounds up their 55 favorite local cocktails... there are some amazing drinks like The Flaming Honey Bowl pictured here from Bahooka.

#5459
Homemade Goldfish Crackers - Smitten Kitchen shares a great whole wheat version of this classic childhood snack. *tasteologie

Homemade Goldfish Crackers - Smitten Kitchen shares a great whole wheat version of this classic childhood snack.

#5453
Unfamiliar Fishes ~ The book trailer for Sarah Vowell's new book includes the fascinating history of "plate lunch" and the evolution of Hawaiian cuisine. *tasteologie

featured post Unfamiliar Fishes ~ The book trailer for Sarah Vowell's new book includes the fascinating history of "plate lunch" and the evolution of Hawaiian cuisine.

#5435
Pound Cake with Kumquat Compote ~ This dessert from Kokken 69 is adorable... both simple and beautiful. *tasteologie

Pound Cake with Kumquat Compote ~ This dessert from Kokken 69 is adorable... both simple and beautiful.

#5433
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Caramelized fennel and onion pizza ~  A beautiful white pie from Love and Olive Oil. *tasteologie

Caramelized fennel and onion pizza ~ A beautiful white pie from Love and Olive Oil.

#5424
Bill Wurtzel plays with his food in the New York Times. *tasteologie

Bill Wurtzel plays with his food in the New York Times.

#5353
Duck/Bacon Sausage and Beer at super new Steingarten LA! Even gator/pork and boar/berry sausages! And the apple tart is like A4 sized. *tasteologie

Duck/Bacon Sausage and Beer at super new Steingarten LA! Even gator/pork and boar/berry sausages! And the apple tart is like A4 sized.

#5350
 J. Kenji Lopez-Alt orders the entire In n Out secret menu for Serious Eats. *tasteologie

J. Kenji Lopez-Alt orders the entire In n Out secret menu for Serious Eats.

#5257
Homemade Pizza ~ Stone Soup shares some great tips on making amazing pizzas at home! *tasteologie

Homemade Pizza ~ Stone Soup shares some great tips on making amazing pizzas at home!

#5244
These simply beautiful yeasted donuts from Whisk-Kid are definitely one of life's simple joys. *tasteologie

These simply beautiful yeasted donuts from Whisk-Kid are definitely one of life's simple joys.

#5243
Serious Eats Drinks has a pint with Firestone Walker's brewmaster and learns a little bit about his brewing life. *tasteologie

Serious Eats Drinks has a pint with Firestone Walker's brewmaster and learns a little bit about his brewing life.

#5242
Indian Chicken Curry ~ Baked Bree shares this easy to make curry recipe... complete with yogurt marinade! *tasteologie

Indian Chicken Curry ~ Baked Bree shares this easy to make curry recipe... complete with yogurt marinade!

#5241
Garlic! Michael Ruhlman shares some of the science behind this little culinary cornerstone. *tasteologie

Garlic! Michael Ruhlman shares some of the science behind this little culinary cornerstone.

#5240
Serious Eats shares a great guide to starting your own edible garden. *tasteologie

Serious Eats shares a great guide to starting your own edible garden.

#5237
Orecchiette with Rapini and Goat Cheese - Just one of Saveur's great ideas for meatless Monday meals. *tasteologie

Orecchiette with Rapini and Goat Cheese - Just one of Saveur's great ideas for meatless Monday meals.

#5199
GOOD shares a fascinating look into where the money we spend on food actually goes. *tasteologie

GOOD shares a fascinating look into where the money we spend on food actually goes.

#5159
Creamy Sunchoke Soup ~ Jewels of NY shares this beautiful rich and creamy soup. *tasteologie

Creamy Sunchoke Soup ~ Jewels of NY shares this beautiful rich and creamy soup.

#5151
Chicken Channel - Canadian televisions will soon get a 24 hour rotisserie chicken channel. *tasteologie

Chicken Channel - Canadian televisions will soon get a 24 hour rotisserie chicken channel.

#5100
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Spaetzle ~ design*sponge goes in the kitchen with Molly Hatch and shares a beautiful spaetzle  with butternut squash, shallots and cranberries. *tasteologie

Spaetzle ~ design*sponge goes in the kitchen with Molly Hatch and shares a beautiful spaetzle with butternut squash, shallots and cranberries.

#4997
An interesting profile in the New York Times about a the struggles of a Maine organic dairy. *tasteologie

An interesting profile in the New York Times about a the struggles of a Maine organic dairy.

#4945
Spaghetti and Meatballs... and some reflections on the New York Times's last Cooking with Dexter. *tasteologie

Spaghetti and Meatballs... and some reflections on the New York Times's last Cooking with Dexter.

#4922
Serious Eats hits the streets and finds NYC's Chinatown's best fried dumplings. *tasteologie

Serious Eats hits the streets and finds NYC's Chinatown's best fried dumplings.

#4919
Samosas ~ Saveur shares a great recipe for this Indian snack. *tasteologie

Samosas ~ Saveur shares a great recipe for this Indian snack.

#4916
Sunset has an amazing round up of 11 ways to make grilled cheese sandwiches. *tasteologie

Sunset has an amazing round up of 11 ways to make grilled cheese sandwiches.

#4914
Curried Cauliflower Soup - Tasting Table shares a great soup inspired from Gramercy Tavern with its Sous Chef Series. *tasteologie

Curried Cauliflower Soup - Tasting Table shares a great soup inspired from Gramercy Tavern with its Sous Chef Series.

#4913
Potato Soup ~ Something Edible's recipe is a delicious study in starch control. *tasteologie

Potato Soup ~ Something Edible's recipe is a delicious study in starch control.

#4868
Illustrated guide to vegetable stock from kokblog. *tasteologie

Illustrated guide to vegetable stock from kokblog.

#4867
Papaya Maple Oatmeal ~ A great stomach soothing breakfast from Veggie Wedgie! *tasteologie

Papaya Maple Oatmeal ~ A great stomach soothing breakfast from Veggie Wedgie!

#4863
According to Grub Street, the place Sport's Illustrated swimsuit models love to pig out at is overwhelmingly the Shake Shack. *tasteologie

According to Grub Street, the place Sport's Illustrated swimsuit models love to pig out at is overwhelmingly the Shake Shack.

#4860
A vintage penguin hands out interesting freezing advice over at Time Travel Kitchen. *tasteologie

A vintage penguin hands out interesting freezing advice over at Time Travel Kitchen.

#4854
Gluten-Free Multigrain Bread - Gluten-free girl guest posts at Michael Ruhlman's site with a very very multigrain gluten free boule. *tasteologie

Gluten-Free Multigrain Bread - Gluten-free girl guest posts at Michael Ruhlman's site with a very very multigrain gluten free boule.

#4852
Sweet and Sour Pumpkin ~ Almond Corner shares a great way to preserve pumpkins. *tasteologie

Sweet and Sour Pumpkin ~ Almond Corner shares a great way to preserve pumpkins.

#4847
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Pour-Over Coffee ~ The New York Times investigates this Japanese method of coffee making for the very patient. *tasteologie

Pour-Over Coffee ~ The New York Times investigates this Japanese method of coffee making for the very patient.

#4829
Slow-Roasted Berkshire Pork from 'whichcraft and some more of the latest sandwich portraits from Scanwhiches! *tasteologie

Slow-Roasted Berkshire Pork from 'whichcraft and some more of the latest sandwich portraits from Scanwhiches!

#4796
Samosa ~ Rasa Malaysia shares a great recipe for this classic South Asian street food. *tasteologie

Samosa ~ Rasa Malaysia shares a great recipe for this classic South Asian street food.

#4646
Home Made Blood Sausage ~ Wrightfood tries his hand at making this pig's blood concoction. *tasteologie

Home Made Blood Sausage ~ Wrightfood tries his hand at making this pig's blood concoction.

#4594
Pickle juice is the new sports drink?  GOOD investigates some of the research being done on the juices anti cramping properties. *tasteologie

Pickle juice is the new sports drink? GOOD investigates some of the research being done on the juices anti cramping properties.

#4576
Orange cinnamon Belgian waffles with dark chocolate hot fudge ~ A sweet way to start the day from Desserts for Breakfast. *tasteologie

Orange cinnamon Belgian waffles with dark chocolate hot fudge ~ A sweet way to start the day from Desserts for Breakfast.

#4575
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