tasteologie's posts
Obol ~ An interesting cereal bowl design to stop soggy cereal syndrome. *tasteologie

Obol ~ An interesting cereal bowl design to stop soggy cereal syndrome.

#6218
The New York Times shares an interesting piece about tangines and the art of getting full flavor out of meat without browning it. *tasteologie

The New York Times shares an interesting piece about tangines and the art of getting full flavor out of meat without browning it.

#6160
A great video from Science on the Spot featuring baker Eduardo Morrell on the wonders of sourdough. *tasteologie

A great video from Science on the Spot featuring baker Eduardo Morrell on the wonders of sourdough.

#6090
Steak Buttons ~ Awesome individual steak meat thermometers! *tasteologie

Steak Buttons ~ Awesome individual steak meat thermometers!

#6086
OC Weekly uncovers five things you'd think would be vegan...but aren't.
*tasteologie

OC Weekly uncovers five things you'd think would be vegan...but aren't.

#6080
Natural Aphrodisiac ~ The Telegraph reports on new studies that show that ginseng and saffron spice things up. *tasteologie

Natural Aphrodisiac ~ The Telegraph reports on new studies that show that ginseng and saffron spice things up.

#6070
Cheesy Poofs ~ Serious Eats celebrates pão de queijo a Portuguese cheese bread. *tasteologie

Cheesy Poofs ~ Serious Eats celebrates pão de queijo a Portuguese cheese bread.

#6049
Why do Brazil nuts always end up on top ~ io9 cracks this hard question with science. *tasteologie

Why do Brazil nuts always end up on top ~ io9 cracks this hard question with science.

#6031
Beautiful Clay Oil Bottle from Kir Devries *tasteologie

Beautiful Clay Oil Bottle from Kir Devries

#6019
Squid Ink talks to the prop master of HBO's upcoming mini series Mildred Pierce about the look of the show and recreating the food of the 30's. *tasteologie

Squid Ink talks to the prop master of HBO's upcoming mini series Mildred Pierce about the look of the show and recreating the food of the 30's.

#5945
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Sippity Sup geeks out on avocados and shares a great guide on the history of this amazing fruit. *tasteologie

Sippity Sup geeks out on avocados and shares a great guide on the history of this amazing fruit.

#5940
The Food Lab takes on tater tots!  They explore sweet potater tots, twice baked potater tots, and more! *tasteologie

The Food Lab takes on tater tots! They explore sweet potater tots, twice baked potater tots, and more!

#5930
Green Glossary ~ Garden Design shares a beautiful photo glossary of 14 types of lettuce and other spring greens. *tasteologie

Green Glossary ~ Garden Design shares a beautiful photo glossary of 14 types of lettuce and other spring greens.

#5902
Screaming Eagle ~ The New York Times profiles Boston College's signature so bad it's good sandwich. *tasteologie

Screaming Eagle ~ The New York Times profiles Boston College's signature so bad it's good sandwich.

#5900
Whole Animal Dining ~ Boston Magazine talks about the growing trend of restaurants like Citizen Public House and Oyster Bar serving up entire pigs. *tasteologie

Whole Animal Dining ~ Boston Magazine talks about the growing trend of restaurants like Citizen Public House and Oyster Bar serving up entire pigs.

#5888
Oliver Oil Off ~ The LA Weekly has a taste test of some olive oils and finds some surprising results. *tasteologie

Oliver Oil Off ~ The LA Weekly has a taste test of some olive oils and finds some surprising results.

#5836
Ramen Hacker ~ Serious Eats comes up with some inventive ways to use instant noodles Lots of great ideas including ramen poutine and ramen shepherd's pie! *tasteologie

Ramen Hacker ~ Serious Eats comes up with some inventive ways to use instant noodles Lots of great ideas including ramen poutine and ramen shepherd's pie!

#5831
Baked Curry Sweet Potato Fries ~ Joy the Baker's spicy version of sweet potato fires look simply amazing! *tasteologie

Baked Curry Sweet Potato Fries ~ Joy the Baker's spicy version of sweet potato fires look simply amazing!

#5811
Easy Chocolate Mouse ~ Serious Eats defies conventional chocolate wisdom and makes a mousse by simply whisking together chocolate and boiling water in this fun video.  *tasteologie

Easy Chocolate Mouse ~ Serious Eats defies conventional chocolate wisdom and makes a mousse by simply whisking together chocolate and boiling water in this fun video.

#5810
Epic Meat Car ~ The Epic Meal Time team has created a YouTube sensation and a sort of deep fried shepherd's pie on movable wheels... and bacon strips. *tasteologie

featured post Epic Meat Car ~ The Epic Meal Time team has created a YouTube sensation and a sort of deep fried shepherd's pie on movable wheels... and bacon strips.

#5807
This year's James Beard award nominees in cookbooks, media, and journalism are announced. *tasteologie

This year's James Beard award nominees in cookbooks, media, and journalism are announced.

#5800
Mashed Potatoes ~ Cook's Illustrated rethinks mashed potatoes... Steaming them in the skin brings interesting results! *tasteologie

Mashed Potatoes ~ Cook's Illustrated rethinks mashed potatoes... Steaming them in the skin brings interesting results!

#5770
Blueberry Cheesecake Bars ~ Baked Bree has created the perfect dessert for those who like cheesecake in small doses. *tasteologie

Blueberry Cheesecake Bars ~ Baked Bree has created the perfect dessert for those who like cheesecake in small doses.

#5759
Chewy Ginger Cookies ~ Sparkling Ink uses butter and dark syrup to make these amazing looking treats. *tasteologie

Chewy Ginger Cookies ~ Sparkling Ink uses butter and dark syrup to make these amazing looking treats.

#5758
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Granola Bars ~ Whisk Kid whips up a lovely batch of granola fortified with wheat germ. *tasteologie

Granola Bars ~ Whisk Kid whips up a lovely batch of granola fortified with wheat germ.

#5754
Beer You're in the Clear ~ Belancio has created a fun infographic touting the health benefits of beer. *tasteologie

Beer You're in the Clear ~ Belancio has created a fun infographic touting the health benefits of beer.

#5751
Serious Eats shares more tips for perfect steaks from The Food Lab. *tasteologie

Serious Eats shares more tips for perfect steaks from The Food Lab.

#5743
The New York Times has some fun with a little salad bar economics. *tasteologie

The New York Times has some fun with a little salad bar economics.

#5739
Shiitake Cabinet ~ Just one of the proposals in GOOD's post entitled What if A Mushroom Designed Your Kitchen? *tasteologie

Shiitake Cabinet ~ Just one of the proposals in GOOD's post entitled What if A Mushroom Designed Your Kitchen?

#5697
D.I.Y. Cooking Handbook ~ The New York Times shares this new amazing resource on how to make interesting foods easily at home. Kimchi, Cultured Butter, Maple Vinegar and more! *tasteologie

D.I.Y. Cooking Handbook ~ The New York Times shares this new amazing resource on how to make interesting foods easily at home. Kimchi, Cultured Butter, Maple Vinegar and more!

#5686
Carrot Raisin Spelt Berry Salad with Cumin and Cilantro ~ Oh She Glows uses spelt berries to make up the bulk of this great healthy salad. *tasteologie

Carrot Raisin Spelt Berry Salad with Cumin and Cilantro ~ Oh She Glows uses spelt berries to make up the bulk of this great healthy salad.

#5682
Z!nk proflies Los Feliz... a new beautifully dark Mexican restaurant in the Lower East Side. *tasteologie

Z!nk proflies Los Feliz... a new beautifully dark Mexican restaurant in the Lower East Side.

#5678
Chocolate Guinness Cake with Whiskey Caramel - Lara Ferroni bakes up this St. Patrick's day treat in a jar! *tasteologie

Chocolate Guinness Cake with Whiskey Caramel - Lara Ferroni bakes up this St. Patrick's day treat in a jar!

#5677
Sunset rounds up 22 great shrimp dishes... like these salt cured ouzo shrimp. *tasteologie

Sunset rounds up 22 great shrimp dishes... like these salt cured ouzo shrimp.

#5661
Mathematicians from the University of Limerick find a better way to get nitrogen into stouts! *tasteologie

Mathematicians from the University of Limerick find a better way to get nitrogen into stouts!

#5660
Grapefruit Scones ~ Joy the Baker infuses sugar with grapefruit zest and makes a super citrusy treat. *tasteologie

Grapefruit Scones ~ Joy the Baker infuses sugar with grapefruit zest and makes a super citrusy treat.

#5646
Indian Spiced Potato Chip Sticks ~ A spicy snack which Veggie Belly bakes in the microwave! *tasteologie

Indian Spiced Potato Chip Sticks ~ A spicy snack which Veggie Belly bakes in the microwave!

#5607
Caramel nut tart with brandy cream ~ A beautiful dessert filled with pecans, almonds and cashews from Technicolor Kitchen. *tasteologie

Caramel nut tart with brandy cream ~ A beautiful dessert filled with pecans, almonds and cashews from Technicolor Kitchen.

#5604
Celery root remoulade - French inspired simply dressed celeriac from Wright Food. *tasteologie

Celery root remoulade - French inspired simply dressed celeriac from Wright Food.

#5586
Red Flannel Hash ~ The bright red color comes from the beets in this fantastic use of left over corned beef from Simply Recipes. *tasteologie

Red Flannel Hash ~ The bright red color comes from the beets in this fantastic use of left over corned beef from Simply Recipes.

#5585
Homemade Milky Ways! Whisk Kid clones the popular nougat and caramel filled candy bar. *tasteologie

Homemade Milky Ways! Whisk Kid clones the popular nougat and caramel filled candy bar.

#5584
Chinese Barbecue Ribs ~ New video from Tasting Table's Sous Chef Series with Sarah Johannes sharing this dish from WP24. *tasteologie

Chinese Barbecue Ribs ~ New video from Tasting Table's Sous Chef Series with Sarah Johannes sharing this dish from WP24.

#5573
Beet and fennel soup ~ Love and Olive Oil shares this beautiful soup marked with dollops of kefir. *tasteologie

Beet and fennel soup ~ Love and Olive Oil shares this beautiful soup marked with dollops of kefir.

#5568
Lemon Ricotta Bites ~ A bright light cookie from from Desserts for Breakfast. *tasteologie

Lemon Ricotta Bites ~ A bright light cookie from from Desserts for Breakfast.

#5566
Semmelknoedel - design*sponge goes in the kitchen with Susanne Schanz Kropp and shares these Austrian bread dumplings. *tasteologie

Semmelknoedel - design*sponge goes in the kitchen with Susanne Schanz Kropp and shares these Austrian bread dumplings.

#5556
The Food Lab shares its required reading list... in print and online. *tasteologie

The Food Lab shares its required reading list... in print and online.

#5529
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