tasteologie's posts
Coconut water sipped through a papaya stem straw ~ A great way to beat the heat on St. Croix! *tasteologie

featured post Coconut water sipped through a papaya stem straw ~ A great way to beat the heat on St. Croix!

#7590
Weirdest Fries In Los Angeles ~ The Huffington Post rounds up some delicious but strange options... from the Portobello Fries at Bottega Louie pictured above to Banh Mi Poutine from Gorbals. *tasteologie

Weirdest Fries In Los Angeles ~ The Huffington Post rounds up some delicious but strange options... from the Portobello Fries at Bottega Louie pictured above to Banh Mi Poutine from Gorbals.

#7566
Serious Eats turns its attention to the sweet, thick,  tangy tomato mixture that is Kansas City style BBQ sauce. *tasteologie

Serious Eats turns its attention to the sweet, thick, tangy tomato mixture that is Kansas City style BBQ sauce.

#7554
On A Stick ~ A new book from Matt Bites full of beautifully skewered dishes! *tasteologie

On A Stick ~ A new book from Matt Bites full of beautifully skewered dishes!

#7516
Michael Ruhlman goes "whole hog" and gets to act out one of his favoriate moments of Little House in the Big Woods. *tasteologie

Michael Ruhlman goes "whole hog" and gets to act out one of his favoriate moments of Little House in the Big Woods.

#7494
Steak Tartare ~ Honest Cooking proposes this  manly entry into the raw food movement. *tasteologie

Steak Tartare ~ Honest Cooking proposes this manly entry into the raw food movement.

#7489
Hummingbird Cake ~ Desserts for Breakfast shares this stunning celebration cake! [NOTCOT note: this reminds me of kid's marker doodles] *tasteologie

Hummingbird Cake ~ Desserts for Breakfast shares this stunning celebration cake! [NOTCOT note: this reminds me of kid's marker doodles]

#7488
the kitchn rounds up the top 10 farmers' markets in the U.S. *tasteologie

the kitchn rounds up the top 10 farmers' markets in the U.S.

#7478
A beautiful cheese spreader made from hammered out recycled steel. *tasteologie

A beautiful cheese spreader made from hammered out recycled steel.

#7446
German Chocolate Cake ~ design*sponge goes in the kitchen with teenage blogger Kayla and shares her beautiful cake recipe. *tasteologie

German Chocolate Cake ~ design*sponge goes in the kitchen with teenage blogger Kayla and shares her beautiful cake recipe.

#7407
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Eggfruit! Found at the La Reine Farmers' Market on St. Croix.  It's powdery, sweet and great in smoothies! *tasteologie

featured post Eggfruit! Found at the La Reine Farmers' Market on St. Croix. It's powdery, sweet and great in smoothies!

#7268
Top Chef's Tiffany Derry's 5 course dinner kicked off the St. Croix Food and Wine Experience. From a diver scallop surf and turf to a sashimi style ceviche! *tasteologie

featured post Top Chef's Tiffany Derry's 5 course dinner kicked off the St. Croix Food and Wine Experience. From a diver scallop surf and turf to a sashimi style ceviche!

#7262
Potato Pancakes ~ Kokblog shares this beautiful illustrated recipe. *tasteologie

Potato Pancakes ~ Kokblog shares this beautiful illustrated recipe.

#7139
Strange and Beautiful Seeds From the Atom ~ Edible Geography shares a great primer on atomic gardening and other radioactive agriculture. *tasteologie

Strange and Beautiful Seeds From the Atom ~ Edible Geography shares a great primer on atomic gardening and other radioactive agriculture.

#7135
Kiwi Rhubarb Jelly ~ Something new to can from Lara Ferroni. *tasteologie

Kiwi Rhubarb Jelly ~ Something new to can from Lara Ferroni.

#7122
Real Simple offers up some novel uses of the microwave... from disinfecting sponges to roasting garlic! *tasteologie

Real Simple offers up some novel uses of the microwave... from disinfecting sponges to roasting garlic!

#7074
The Vertical Farm ~ Fun illustrations and revolutionary ideas from Dickson Despommier. *tasteologie

The Vertical Farm ~ Fun illustrations and revolutionary ideas from Dickson Despommier.

#7056
TV Dinner For Plants ~ Wired shares this fun art project from Jonathon Keats on display at Sacramento's Crocker Art Museum. *tasteologie

TV Dinner For Plants ~ Wired shares this fun art project from Jonathon Keats on display at Sacramento's Crocker Art Museum.

#7016
Asparagus Frittata ~ A great idea for Easter brunch from the Cooking Channel. *tasteologie

Asparagus Frittata ~ A great idea for Easter brunch from the Cooking Channel.

#7013
The Grilled Cheese Invitational ~ Los Angeles cheese grillers throw down on April 23rd to achieve grilled cheese supremacy. *tasteologie

The Grilled Cheese Invitational ~ Los Angeles cheese grillers throw down on April 23rd to achieve grilled cheese supremacy.

#7011
The New York Times offers a look at the ever evolving corkscrew. *tasteologie

The New York Times offers a look at the ever evolving corkscrew.

#6980
HK Honey’s collective of beekeepers, artists and designers exercise their passion for the ubiquitous honey bee in this Nokia Presents video by Kiku Ohe. *tasteologie

HK Honey’s collective of beekeepers, artists and designers exercise their passion for the ubiquitous honey bee in this Nokia Presents video by Kiku Ohe.

#6971
From blog to tv... The Urban Grocer is on the Cooking Channel tonight with a South American culinary tour... Caitlin Zaino checks out helado, closed door restaurants, and Uruguayan BBQ! *tasteologie

From blog to tv... The Urban Grocer is on the Cooking Channel tonight with a South American culinary tour... Caitlin Zaino checks out helado, closed door restaurants, and Uruguayan BBQ!

#6968
Some people take the prohibition against leavened bread for Passover very seriously... like with blowtorch level of seriousness. *tasteologie

Some people take the prohibition against leavened bread for Passover very seriously... like with blowtorch level of seriousness.

#6936
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Is quinoa Kosher? It may take a rabbi and a long hike to find out... *tasteologie

Is quinoa Kosher? It may take a rabbi and a long hike to find out...

#6892
Is Sugar Toxic? The New York Times Magazine investigates... *tasteologie

Is Sugar Toxic? The New York Times Magazine investigates...

#6884
Chow takes a fun look at a vintage cookbook from 1889. *tasteologie

Chow takes a fun look at a vintage cookbook from 1889.

#6875
It's a Cakesplosion! Gastronomista shares this fun bakery explosive music video from Autoerotique. *tasteologie

It's a Cakesplosion! Gastronomista shares this fun bakery explosive music video from Autoerotique.

#6657
Red Velvet Onion Rings ~ The Food in My Beard has combined two foods into a very unlikely combination. *tasteologie

Red Velvet Onion Rings ~ The Food in My Beard has combined two foods into a very unlikely combination.

#6633
Anjali over at the kitchn rounds up 8 Chinese Breakfast Favorites! *tasteologie

Anjali over at the kitchn rounds up 8 Chinese Breakfast Favorites!

#6531
Serious Eats rounds up Los Angeles's best donut shops! *tasteologie

Serious Eats rounds up Los Angeles's best donut shops!

#6487
Neufchâtel vs Cream Cheese ~ the kitchn breaks down the difference between the two. *tasteologie

Neufchâtel vs Cream Cheese ~ the kitchn breaks down the difference between the two.

#6450
Skewer Station ~ A fun presentation for entertaining and summer grilling! *tasteologie

Skewer Station ~ A fun presentation for entertaining and summer grilling!

#6430
the kitchn shares 5 Tips from Chemists for Making the Best Bloody Mary. *tasteologie

the kitchn shares 5 Tips from Chemists for Making the Best Bloody Mary.

#6423
Michael Ruhlman shares expresses his strong convictions on making chicken stock at home, along with some easy ways to make it part of your lifestyle. *tasteologie

Michael Ruhlman shares expresses his strong convictions on making chicken stock at home, along with some easy ways to make it part of your lifestyle.

#6396
Serious Drinks profiles Honest Tea's new line of cocoa infused drinks. *tasteologie

Serious Drinks profiles Honest Tea's new line of cocoa infused drinks.

#6385
design*sponge goes in the kitchen with Annette Joseph  and makes this amazing apple-pear cobbler. *tasteologie

design*sponge goes in the kitchen with Annette Joseph and makes this amazing apple-pear cobbler.

#6336
Pizza Pasqualina ~ A beautiful cheese brioche for Easter! *tasteologie

Pizza Pasqualina ~ A beautiful cheese brioche for Easter!

#6335
GOOD announces the winning recipes from their Redesign Project *tasteologie

GOOD announces the winning recipes from their Redesign Project

#6331
Lifecycles - Matthew Moore has created a number of beautiful time lapse movies of crops growing for his project to archive every cultivated plant in the world. *tasteologie

Lifecycles - Matthew Moore has created a number of beautiful time lapse movies of crops growing for his project to archive every cultivated plant in the world.

#6322
California Sandwich ~ Saveur shares this great veggie sandwich with ranch dressing. *tasteologie

California Sandwich ~ Saveur shares this great veggie sandwich with ranch dressing.

#6311
Wired takes a look into the anatomy of Easter egg candy. *tasteologie

Wired takes a look into the anatomy of Easter egg candy.

#6308
Cooking Scrabble ~ Cooking.com has a culinary themed Scrabble board complete with recipe cards to offer bonuses on spelling food related words. *tasteologie

Cooking Scrabble ~ Cooking.com has a culinary themed Scrabble board complete with recipe cards to offer bonuses on spelling food related words.

#6228
The Food Lab has been grinding away comparing methods of making ground beef.  *tasteologie

The Food Lab has been grinding away comparing methods of making ground beef.

#6223
Sandwich Equipment ~ Saveur rounds up some of their favorite tools for sandwich making! *tasteologie

Sandwich Equipment ~ Saveur rounds up some of their favorite tools for sandwich making!

#6221
Velveting ~ Serious Eats explores this under appreciated Chinese cooking technique. *tasteologie

Velveting ~ Serious Eats explores this under appreciated Chinese cooking technique.

#6220
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