This glazed ribs from the New York Times look amazing!
Flex picker ~ This automated industrial robotic pancake picker is amazing! Watching it arrange pancakes on an assembly line is mesmerizing.
Ginger Ale with Homemade Ginger Syrup ~ Joy the Baker has some fun with ginger, bitters, and fancy straws.
Beet Cake ~ Tiger in a Jar presents a hauntingly beautiful video recipe.
Grown up Smores ~ Fresh puts together these amazingly looking treats with homemade graham crackers and a recipe for chocolate marshmallows!
Pumpkin Oil Ice Cream & Pepita Brittle ~ the kitchn shares this great pumpkin on pumpkin dessert!
Fantastic food and and a view of the beautiful pool at the new Mr. C Beverly Hills. Great cocktails, a pizza with burrata and parma ham, and more!
Peach and Raspberry Crumble ~ Joy the Baker shares this comforting dessert inspired by memories of summer peach picking.
Homemade Condiments ~ Saveur rounds up a great list from ketchup and mustard to harissa and tonkatsu sauce.
Rice Pudding Ice Pop ~ Saveur shares these fun frozen paletas de arroz con leche!
Dessert Table ~ A beautiful and delicious installation from Call Me Cupcake.
Pan-Roasted Spiced Cauliflower With Peas ~ The New York Times shares this South Asian inspired dish.
The Smithsonian on fresh cheese curds, aka squeaky cheese!
A beautiful apple cabbage slaw with a poppy seed dressing from Simply Scratch.
Crispy Soft-Shell Crabs w/ Yuzu Kosho ~ A stunning dish from Zen Can Cook.
Mike's Hot Honey ~ Like a souped up Sriracha! Sweet and fiery... it's almost as if the bees were angry!
Serious Sweets took on all 33 cheesecakes from the Cheesecake Factory.
Tasting Table's video Sous Chef Series continues with this warm salad from Blue Hill's Trevor Kunk
food. curated. shares a peak into the production of kimchi at Arirang Kimchi in New Jersey.
Serious Eats has a great slideshow of the street food scene in Bangkok.
Great salad infographic from The New York Times Magazine.
Prosciutto Tower ~ Melon, prosciutto and chunks of Parmesan cheese in a cleverly presented twist on prosciutto e melone at the new Mr. C in Los Angeles.
Saveur's guide to mastering the essential barbecue techniques.
Coffee Rubbed Beef Ribs ~ Serious Eats shares this recipe for big beefy ribs which will have everyone looking like they are in an episode of the Flintstones!
Slate shares a hilarious super cut of tv hosts tasting their food!
Zacapa Rum Tasting ~ Zacapa's Master Blender Lorena Vásquez led a guided tasting and hosted a meal at Scarpetta featuring this lovely chocolate cake topped with a rum infused gelato and the amazing Zacapa XO!
Kitchen Daily goes through a massive taste test to find out which peanut butter is the best.
The Cooking Channel shares how to bake buns right on the grill!
Late Night Spaghetti ~ The Chicago Tribune shares a simple spaghetti that's easy to throw to together.
Vietnamese Daikon and Carrot Pickles ~ A great refrigerator pickle from Simply Recipes.
The Cook Who Couldn’t Taste ~ The New York Times profiles the author of Season to Taste, Molly Birnbaum, who lost then regained her sense of smell.
Serious Eats rounds up 14 salads to eat right now in Los Angeles.
ubriacaLA ~ Last night LA's newest pop-up wine bar made it's inaugural pour at Salt's Cure out in West Hollywood.
A-Frame's Beer Can Chicken is now available for brunch! Roy Choi's latest venture in Culver City now offers a shortened menu for brunch on the weekends, with some really spectacular food.
Serious Eats puts pizza stones to the test to find out which one makes the crispiest crust.
Saveur shares some tips for beautiful modern cake decoration.
Squeeze bottles with the salad dressing recipes marked on the side ~ A great kitchen tip from Serious Eats!
NPR shares a story of the pressure cooker's rise to prominence in the kitchen in the 40's... and a recipe for a pressure cooked bread pudding that's ready in just 15 minutes!
Inside 24 Bar ~ The Beefeater London's in-house bar. Riding over in Beefeater wrapped cabs, greeted by minis and stunning gin cocktails, like this Red Snapper, an English Breakfast Cocktail, and more!
Plymouth Pink Gin ~ A cocktail that's literally straight from the source: water fresh out of the picturesque reservoir that supplies the Plymouth distillery, bitters, and Plymouth gin!
The Telegraph reports that Italy has overtaken France in worldwide wine production.
Mississippi Hand Grabbin ~ Daniel Klein and the Perennial Plate head down to down south to check out people fishing for catfish using only their fingers as bait.
The Purple Foodie catalogs her adventures in making Mascarpone Cheese.
Salumoterapia Salon ~ A restaurant/spa featuring in Parma featuring Italian meat therapy. The Atlantic explores this Italian spa meets pork, meets re-tox program.