Serious Eats shows you how to whip up a great French meringue.
the kitchn cross hatches and marinates hotdogs to amp up the flavor on the grill!
Homemade BBQ Beans ~ The Urban Baker shares this great side dish that makes it easy to feed a crowd!
Time Travel Kitchen unearths these tips for an Automobile Luncheon from a 1929 issue of Good Housekeeping.
The Atlantic has put together a reading list for staying up on food politics.
A great sneak peak into Tasting Table's beautiful new test kitchen
Mediterranean Margarita ~ The Redbury in Hollywood offers up inventive cocktails like this fig infused margarita and two beautiful newly opened lounges to drink them in!
Sunset shares a great Western food fight as it tries to figure out which city's cuisine reigns supreme.
The Minimalist highlights some of the joys of vegetarian grilling.
A sweet pop up ~ With just a skillet and a hotplate Chef Dan Moody set up at dessert hour inside Westside Scoops in LA featuring a banana bread pudding and an amazing almond gnocchi!
Lemon, rosemary, thyme avocado hummus ~ Running to the Kitchen share this creamy spread with a big lemony kick!
Tequila Peach Pie ~ A fascinating combination brought about by Not Without Salt and happenstance.
Lemon Yogurt and Cherry Cake ~ A fun kitchen experiment from The Boy Who Bakes.
Sweet Potato, Ricotta, and Arugula Flatbread ~ Beautiful colors in this great light appetizer from the kitchn!
Matt Bites shares some hand drawn and home spun kitchen widsom.
io9 shares an interesting article on what 7,000 years of inbreeding has done to bananas.
LA Street Food Fest Preview ~ This Peruvian anticucho platter from Picca was just one of the great bites that we sampled in advance of LA Street Food Fest's Summer Tasting happening July 16th!
Michael Ruhlamn share his own versino of a bamboo scrubber. Perfect for scraping off hard to clean bits on cast iron skillets and woks without having to re-season them!
Golden Eggs! A great Instructable featuring hard boiled eggs that are scrambled in the shell... all done with a clever use of nylons!
Cucumber Cream Cheese Sandwiches ~ Adorable little sandwiches from Weelicious!
Pungent Parsley and Caper Sauce ~ The New York Times share this Italian "salsa verde" that's thickened with bread!
WWOO ~ A fascinating outdoor kitchen system made entirely of concrete. Comes with options for sinks, showers, and a cut out for your big green egg!
Beer Belly ~ A new Los Angeles gastropub in K-town featuring all Southern California craft beers off the wall culinary creations like mac n beer cheese and deep fried twinkies.
Früute ~ A brand new mini tart speciality bakery in West Hollywood, featuring beautiful tarts and some interesting flavor combinations, like yuzu and wasabi!
A hilariously bizarre commercial featuring James Brown shilling Cup of Noodles Miso soup from back in the early 90's.
kokblog shares this great illustrated schematic for a cured pork belly sandwich!
Superfoods Salad ~ Marcus Samuelson puts together this great summer salad packed with healthy super foods.
French Toasted Angel Food Cake ~ Sprinkle Bakes transform angel food cake into something spectacular!
Gastronmista shares some of Christopher Boffoli's beautiful and whimsical food landscapes.
White Chocolate Strawberry Cake ~ A beautiful yellow cake layered with strawberries and a white chocolate frosting from Baked Bree.
C.G.P. Grey shares this fun (and rapid) overview of the world's most popular drug... Coffee!
No Bake Chocolate Cake ~ 101 Cookbooks turns hardcore chocolate, and a touch of whipped cream into a total crowd-pleaser!
A gorgeous basil pesto from Beyond the Plate.
Spatchcocked Grilled Turkey with Sage Butter Baste ~ Michael Ruhlman shares fond memories and a technique for a beautifully grilled bird.
Grist unearths this great ad from the 1950's!
Beet Salad with Goat Cheese ~ Serious Eats: French in a Flash shares this simple cooked beet salad.
The Smithsonian profiles the ginger-esque South Asian rhizome galangal.
Minimalist Grills ~ The New York Times has put together a massive video round up of grilling segments from The Minimalist.
The LA Times rounds up 18 crazy cool flavors. Lots of interesting frozen dessert combinations like this buckwheat ice cream.
Deep-Fried Biscuits and Gravy ~ A wonderful idea and a great comic from Diesel Sweeties!
Bourbon Bacon Caramel Corn ~ Just one of the draws at the funky downtown Los Angeles hang out Villains Tavern!
The New York Times shares a fun moving cinemagraph slide show of a brew day at Dogfish Head Craft Brewery in motion!
The USDA issued a new campaign of food safety warnings and a series of viral videos to promote them, including this one featuring a baby pig in a sauna.
Whole Wheat Couscous with Cherries & Arugula ~ This healthy salad from the kitchn will give you a crush on pearl couscous.
Nolet's Silver Gin and the tropical fruit feijoa make an interesting and delicious cocktail!
The Flintlock ~ Just one of the amazing drinks cooked up in Drink Factory's lab in London. Rotary evaporators, immersion circulators, and centrifuges... all working in service of perfecting the cocktail!