Honey & Rose Water Tapioca ~ Turntable Kitchen pairs this great dessert with music from SBTRKT.

The Atlantic has a great piece on the sudden boom in the Greek yogurt industry.

Amaretto Chocolate Fudge ~ A great grown up sweet treat from Marcus Samuelson.

Sicilian caponata bruschetta ~ Un Déjeuner de Soleil shares a little spin on the traditional bruschetta... one that's loaded with eggplant, pine nuts, and green olives!

Bacon Gruyere and Green Onion Scones ~ spoon fork bacon serves up a beautiful and savory dish.

Hilarious outtakes of Semi-Homemade's Sandra Lee....complete with out of character cursing.

Mini Almond Cheesecakes ~ Baked Bree makes an adorable dessert in a jar!

A beautiful jam from Well Preserved made with blueberries and maple syrup!

Taco Truck Wine Tasting ~ domaineLA and Mariscos Jaliscos teamed up for some serious street food and wine pairings like rosé and fried shrimp tacos!

Cotton Soft Japanese Cheesecake ~ Sprinkle Bakes finishes up this beautiful cake with a dusting of matcha.

Wasabi Cheese Crackers - A snack with a little kick from Raspberri Cupcakes!

Blue Cheese Guacamole ~ Closet Cooking shares an interesting twist on this popular dip.

OC BBQ Bonanza ~ Hickory smoke and delicious ribs are everywhere at the inaugural Orange County BBQ Bonanza, going on August 18th - 21st in Fountain Valley, CA.

Sunset rounds up 12 great brown bag lunches.

Orange and Rosemary Pork Tenderloin ~ Baked Bree shares this simple and beautiful dinner option.

Portland's 100 Best Places To Stuff Your Faces ~ Selectism highlights this fun book that's a great guide to chowing down in the Portland area.

Saveur shares an extensive look into the wonderful world of pesto!

Zucchini-Pear Soup ~ The Cooking Channel shares Mark Bittman's recipe for this beautiful bright soup.

Deep Fried Peanut Butter and Jelly ~ The Fryolator strikes again! The Malibu Inn offers a "smack and cheese" and deep fried versions of both pickles and peanut butter and jelly sandwiches.

Sourdough Brownies ~ An inventive use of sourdough starter from Wild Yeast!

Great video from the AP showing French baker Jean-Louis Hecht's bread vending machine in action. It serves warm bread 24 hours a day!

Leather Grill Apron ~ Stay stylish and safe in this great grill accessory from The Brooklyn Kitchen.

Peach Blueberry Pie ~ Joy the Baker offers up a great recipe for a beautiful pie and some words of encouragement.

Fun video of a turtle trying to escape with a BBQ grill.

Some serious cake baking tips from Serious Sweets.

Adventures with Ames ~ Breakfast at Woodward and then a picnic with a little civil disobedience at Walden Pond... Champagne and lobster rolls!

Sweet Corn Cocktail ~ Serious Drinks shares this summer cocktail made with rum, lime, bitters, demerara syrup and a quarter cup of corn kernels.

Titanium Straw ~ ThinkGeek offers an tool for some serious sipping.

the kitchn shares this great quick tip for reducing the burn from preparing hot peppers!

From Nopal to Gooseberries... Sunset rounds up some lesser-known vegetables to try planting in your garden!

Some sage advice from Dorie Greenspan on rolling out dough.

The Awl has made a great guide to grilling in the city.

Mixer Math ~ the kitchn shares a great guide for planning out exactly how much alcohol your party is going to need!

An easy how-to guide for setting up a crab boil from Michael Ruhlman!

Housemade BBQ Chips ~ Amazing chips and great signature cocktails at Boston's Woodward. Such great attention to detail from the custom spice blend for the BBQ chips to the housemade brine for their picklebacks!

GOOD reports on an interesting experiment with one man's publicly shared Starbucks card.

Carne Adobada ~ Saveur shares this slow cooked New Mexican staple.

Devour shares this handy tip for cutting the kernels of corn!

No-Churn Blueberry Cheesecake Ice Cream ~ So smooth and luxurious as it melts in your mouth!

A great roundup of late summer slaws and salads from the kitchn.

Brown Butter Lucuma Bars ~ Cupcake Project uses these South American fruits to make a great dessert bar.

This grumpy looking fish is actually a piece of vegetarian sushi from Tsujitka LA, a new LA noodle shop that doesn't actually have noodles. It does however have a beautiful interior and interesting interpretation of contemporary Japanese cuisine.

10 restaurant tips for cooking at home from The Daily Meal.

Spice-Rubbed Duck Breas ~ A flavorful duck recipe that's prepared on the grill from Serious Eats.