Time Out New York rounds up their top 50 food moments in film... A fun list with a few surprising scenes!

Golden Road Brewery ~ A look at the grand opening of Los Angeles's newest and largest craft brewery.

The Food Lab takes on apple pie and tries to determine which apples are the best for pie making.

The New York Times share a look into the world of food styling and tabletop directing. Lights. Roll. Action. Drip!

Wheat Berry Salad ~ A hearty vegetarian option from Devour.

Spice Red Wine Vinegar ~ Saveur shares a recipe to brew your own vinegar at home.

The New York Times takes a look at the food of the Occupy Wall Street movement.

Apple Cinnamon Coffee Cake ~ Joy the Baker makes some autumn resolutions and shares this dessert filled with cinnamon apples and streusel!

Homemade Sriracha ~ America's Test Kitchen shows how to to whip up a batch of this delicious hot sauce at home.

The Secret Life of Bourbon Barrels ~ Tasting Table shares an infographic tracing the journeys the the barrels from 4 distilleries go on.

Gaufrettes Amusantes ~ Fun cookies with sayings from the North of France. A cookie with "Allo Cherie" written on it is not a bad way to say "Hello Darling".

Io9 reports that scientists may have discovered a way to cure peanut allergies.

Roasting Chickens - One baked in clay, another baked in bread. Both smashed open. Delicious

Kitchen Daily rounds-up 9 great variations on Mac and Cheese... including these fun looking mac and cheese drums!

Esquire names it's best new restaurants! They also names Los Angeles's John Sedlar as Chef of the Year.

A delicious mac and cheese from Food52 covered in toasted bread cubes!

Spotted this adorable kids Halloween costume by Not The Kitchen Sink over at Kid Crave.

Bacon Cheddar Buttermilk Biscuits ~ The recipe for these little wonders and a look Manhattan Beach Post... a great restaurant with a wonderful attention to detail.

Pumpkin and goat cheese pies ~ Give Me Flour shares these gorgeous seasonal hand pies.

Bon Appétit gives Hostess Cupcakes a Junk Food Makeover.

LA Weekly rounds up 5 classic Halloween candies.

Fermented Beets With Orange and Ginger ~ Saveur features this colorful Ukrainian dish that pickles beets in a mixture of brine and whey.

A trip to High West, Utah's only whiskey distillery, and a look at some of the hand crafted cocktails at Montage Deer Valley.

Grilled Cabbage Wedges with Spicy Lime Dressing ~ Grilling cabbage gives it a gorgeous color and the kitchn's dressing with lime, cayenne, and cilantro looks amazing!

America's Test Kitchen shares 3 surprising things to make with a food processor... like meat for a Philly Cheesesteak!

the kitchn shines the light on burdock root, and great ingredient with great earthy flavors.

The Daily Meal rounds up the top 25 most searched for recipes in America. Who would have thought that so many people were looking for what to do with chicken, hummus, and cheesecake?

Maker's Mark Ice Cream ~ This treat is just one of the well executed dishes coming out of Jaspers's Corner Tap and Kitchen in San Francisco.

Scary Apples! A beautiful Halloween treat from Matt Bites.

Oatmeal Raisinet Cookies ~ Munchin with munchkin combines a great cookie with a classic movie theater treat!

Gilt Taste investigates the origins of the mysterious red velvet cake... a story of tradition and marketing!

Press Club ~ San Francisco's wine lounge and tasting room now offers an ever growing collection of eclectic beers! With their tastings and knowledgeable staff it's a great way to learn more about beer.

Geometry of Pasta Tea Towel ~ A fun design from To Dry For capturing the same love of the look pasta as the book, but in towel form!

Pasta with Bacon, Rosemary and Very Ripe Tomatoes ~ Design*Sponge goes in the kitchen with The New York Times's Melissa Clark to make this beautiful dish.

Split Decision Pie Pan ~ The perfect pie pan for when you can't make up your mind!

Clift's Living Room playfully maintains the feeling of a hunting lodge by replacing stuffed animal trophies with a whimsical portrait series of a toy collection by Jean-Baptiste Mondino.

Michael Ruhlman plays around with some bacteria to make yogurt!

A Chef's Stand and Stylus from Belkin ~ A great way to use your e-cookbook and keep it clean!

A 104 year old cookie from an Antartic expedition goes on auction.

This Peruvian chocolate was once thought extinct. They managed to bring it back and Montage Deer Valley makes it the centerpiece of their housemade chocolates.

Julia Child's "Mastering the Art of French Cooking" makes its return as an E-book this October!

Tasteologie vs A Rainbow Trout ~ Montage Deer Valley invited us up to Utah to try our hand at fly fishing with delicious results.

Inspired by his Twinkie eating in Money Ball, Vulture has compiled a list of everything Brad Pitt has eaten on screen.

Homeowners in Northern Wales discovered of a full Victorian era kitchen hiding out in their basement... including pots, pans, and even vintage fire extinguishers.