tasteologie's posts
Serious Eats does a taste test of store bought stuffing. *tasteologie

Serious Eats does a taste test of store bought stuffing.

#16229
The New York Times' Dining section has turned into a sort of Thanksgiving help command center. *tasteologie

The New York Times' Dining section has turned into a sort of Thanksgiving help command center.

#16227
The Black Grouse ~ The Famous Grouse has grown into a covey!  Scotland's best selling scotch has a new peatier, slightly darker and brooding brother. Harvard and Stone hosted the Los Angeles launch party! *tasteologie

featured post The Black Grouse ~ The Famous Grouse has grown into a covey! Scotland's best selling scotch has a new peatier, slightly darker and brooding brother. Harvard and Stone hosted the Los Angeles launch party!

#16217
Food meets network science... Researchers from University of Michigan pulled the recipes from allrecipes.com and mapped the ways in which the ingredients were commonly combined. *tasteologie

Food meets network science... Researchers from University of Michigan pulled the recipes from allrecipes.com and mapped the ways in which the ingredients were commonly combined.

#16212
Bon Appétit rounds up some great Thanksgiving turkey alternatives like this bacon wrapped beef loin. *tasteologie

Bon Appétit rounds up some great Thanksgiving turkey alternatives like this bacon wrapped beef loin.

#16209
Triple Chocolate Malt Cookies ~ Chocolate syrup on chocolate on chocolate morsels on malt action from Novice Chef. *tasteologie

Triple Chocolate Malt Cookies ~ Chocolate syrup on chocolate on chocolate morsels on malt action from Novice Chef.

#16143
Thanksgiving Dinner Diner Style! Sunset has some great ideas on shaking the holiday up with some more casual presentations... Turkey sliders, bourbon pumpkin milkshakes and more! *tasteologie

Thanksgiving Dinner Diner Style! Sunset has some great ideas on shaking the holiday up with some more casual presentations... Turkey sliders, bourbon pumpkin milkshakes and more!

#16129
Carrot, orange and sweet potato soup with clams and truffle oil ~ La Tartine Gourmande shares a soup to connect the earth and the sea. *tasteologie

Carrot, orange and sweet potato soup with clams and truffle oil ~ La Tartine Gourmande shares a soup to connect the earth and the sea.

#16090
Crispy Apple Doughnuts - From Joy The Baker... "Imagine what onion rings would taste like if they were made out of apples instead of onions… and then topped with sugar." *tasteologie

Crispy Apple Doughnuts - From Joy The Baker... "Imagine what onion rings would taste like if they were made out of apples instead of onions… and then topped with sugar."

#16086
Champagne and fries... an interesting combination and the beginning of a fantastic meal at Sylvain in New Orleans' French Quarter. *tasteologie

featured post Champagne and fries... an interesting combination and the beginning of a fantastic meal at Sylvain in New Orleans' French Quarter.

#16043
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5 Easy Ways to Ruin a Turkey ~ Food And Wine shares some Thanksgiving words of warning! *tasteologie

5 Easy Ways to Ruin a Turkey ~ Food And Wine shares some Thanksgiving words of warning!

#15998
Marmite Chips ~ The Village Voice takes the plunge and investigates this acquired taste. *tasteologie

Marmite Chips ~ The Village Voice takes the plunge and investigates this acquired taste.

#15982
Gorgeous oven dried tomatoes from Cook Your Dream! *tasteologie

Gorgeous oven dried tomatoes from Cook Your Dream!

#15950
New Orleans! Welcomed to the city with a flaming dessert at Redemption, some jazz on Bourbon Street, and a drink, or three, in a fascinating city! *tasteologie

featured post New Orleans! Welcomed to the city with a flaming dessert at Redemption, some jazz on Bourbon Street, and a drink, or three, in a fascinating city!

#15919
Stabilizing whipped cream - the kitchn tests out some strategies for making a long lasting whipped cream! *tasteologie

Stabilizing whipped cream - the kitchn tests out some strategies for making a long lasting whipped cream!

#15890
Beet & Sweet Potato Stacks ~ An eye catching plate from the kitchn. *tasteologie

Beet & Sweet Potato Stacks ~ An eye catching plate from the kitchn.

#15823
Atwater Crossing Kitchen ~ Tucked away between the Los Angeles river and some train tracks lies a growing little arts community and a kitchen which brings Mediterranean flavor from all the way round the sea. *tasteologie

featured post Atwater Crossing Kitchen ~ Tucked away between the Los Angeles river and some train tracks lies a growing little arts community and a kitchen which brings Mediterranean flavor from all the way round the sea.

#15822
Bon Appétit highlights the 10 least healthy dishes served at Thanksgiving and suggests some helpful healthy tweaks. *tasteologie

Bon Appétit highlights the 10 least healthy dishes served at Thanksgiving and suggests some helpful healthy tweaks.

#15775
Sous vide at home with Make's DIY guide to building your own immersion cooker. *tasteologie

Sous vide at home with Make's DIY guide to building your own immersion cooker.

#15769
Dr Breakfast ~ A hilarious animated short from Stephen Neary about deer preparing dinner and a soul's escape to consume everything for breakfast! *tasteologie

featured post Dr Breakfast ~ A hilarious animated short from Stephen Neary about deer preparing dinner and a soul's escape to consume everything for breakfast!

#15765
The Daily Meal busts some myths about cast iron cookware. *tasteologie

The Daily Meal busts some myths about cast iron cookware.

#15753
E.T. made of Redvines ~ It's just one of the great licorice sculpture portraits from Jason Mecier in his new show Liqourice Flix... Movie moments captured in candy at iam8bit Gallery in Los Angeles! *tasteologie

featured post E.T. made of Redvines ~ It's just one of the great licorice sculpture portraits from Jason Mecier in his new show Liqourice Flix... Movie moments captured in candy at iam8bit Gallery in Los Angeles!

#15706
Honey under the microscope... Food Safety News discovers that most store bought honey isn't actually honey! *tasteologie

Honey under the microscope... Food Safety News discovers that most store bought honey isn't actually honey!

#15702
Gorgeous beer battered onion rings from Saveur! *tasteologie

Gorgeous beer battered onion rings from Saveur!

#15696
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DIY Vacuum-Concentrating ~ Modernist Cuisine presents a way to assemble your own sort of rotary evaporator at home. *tasteologie

DIY Vacuum-Concentrating ~ Modernist Cuisine presents a way to assemble your own sort of rotary evaporator at home.

#15694
The 2011 Chow 13 ~ Chow takes a look at the most influential people in food and had illustrator, Liz Lomax render them out of clay.  Their list features Sriracha founder David Tran, My Drunk Kitchen's Hannah Hart, Bompas and Parr and more! *tasteologie

The 2011 Chow 13 ~ Chow takes a look at the most influential people in food and had illustrator, Liz Lomax render them out of clay. Their list features Sriracha founder David Tran, My Drunk Kitchen's Hannah Hart, Bompas and Parr and more!

#15692
Pear Soup with Pancetta and Blue Cheese ~ A lovely soup from Food52 that's just bursting with flavor! *tasteologie

Pear Soup with Pancetta and Blue Cheese ~ A lovely soup from Food52 that's just bursting with flavor!

#15683
The Professional Chef comes to the iPad - The classic Culinary Institute of America's textbook is now available full of videos and other digital enhancements on the iPad. *tasteologie

featured post The Professional Chef comes to the iPad - The classic Culinary Institute of America's textbook is now available full of videos and other digital enhancements on the iPad.

#15653
"Big Jug" of Pure Organic Maple Syrup ~ Liquid deliciousness from Best Made...  Maple syrup from a small family NH farm using sustainable practices. *tasteologie

"Big Jug" of Pure Organic Maple Syrup ~ Liquid deliciousness from Best Made... Maple syrup from a small family NH farm using sustainable practices.

#15651
The Hairpin shares a hilarious stock photo round up of women struggling to drink water. *tasteologie

The Hairpin shares a hilarious stock photo round up of women struggling to drink water.

#15608
New studies suggest that music may improve the taste of wine. Time Magazine reports on the new study out of England. *tasteologie

New studies suggest that music may improve the taste of wine. Time Magazine reports on the new study out of England.

#15554
The Birth of the McRib ~ NPR looks at the origins of the famous sandwich (it started out pork chop shaped) and the Meat Industry Hall of Famer (really!) who came up with restructured meats. *tasteologie

The Birth of the McRib ~ NPR looks at the origins of the famous sandwich (it started out pork chop shaped) and the Meat Industry Hall of Famer (really!) who came up with restructured meats.

#15525
Semi Sweet Bakery, a new downtown Los Angeles sometimes sweet bake shop, gives the humble Ding Dong a gourmet makeover. *tasteologie

featured post Semi Sweet Bakery, a new downtown Los Angeles sometimes sweet bake shop, gives the humble Ding Dong a gourmet makeover.

#15523
SAVEUR shares a great video tip for making dip chocolate truffles.  The key is using toothpicks and a bit of styrofoam! *tasteologie

video post SAVEUR shares a great video tip for making dip chocolate truffles. The key is using toothpicks and a bit of styrofoam!

#15521
Jerky Gun ~ Because Slim Jims won't form themselves. *tasteologie

Jerky Gun ~ Because Slim Jims won't form themselves.

#15516
Serious Eats rounds up their favorite sandwiches from around the country for National Sandwich day.  Lots of great choices like the cold fried chicken sandwich from Los Angeles's Ink.Sack. *tasteologie

Serious Eats rounds up their favorite sandwiches from around the country for National Sandwich day. Lots of great choices like the cold fried chicken sandwich from Los Angeles's Ink.Sack.

#15487
The Daily Meal's top seven reasons to have your man cook for you in honor of National Men Make Dinner Day. *tasteologie

The Daily Meal's top seven reasons to have your man cook for you in honor of National Men Make Dinner Day.

#15474
Cannelle et Vanille cooked up a batch of Melissa Clark's squash risotto with pistachios and lemon. *tasteologie

Cannelle et Vanille cooked up a batch of Melissa Clark's squash risotto with pistachios and lemon.

#15473
Frank DeCaro resurrects recipes from celebrities gone by and collects them in is book The Dead Celebrity Cookbook.  It's full of gems like Liberace's Sticky Buns. *tasteologie

Frank DeCaro resurrects recipes from celebrities gone by and collects them in is book The Dead Celebrity Cookbook. It's full of gems like Liberace's Sticky Buns.

#15458
The Wall Street Journal rounds up the best corkscrews. *tasteologie

The Wall Street Journal rounds up the best corkscrews.

#15453
the kitchn investigates roasting in clay bakers vs dutch ovens. *tasteologie

the kitchn investigates roasting in clay bakers vs dutch ovens.

#15432
JuanTon ~ Created for Eater's first ever Chinese Food Week this deep-fried burrito behemoth is Tinga's interpretation of Chinese. It explodes with short ribs seasoned in five spice, pickled red cabbage, Thai chili, and more! *tasteologie

featured post JuanTon ~ Created for Eater's first ever Chinese Food Week this deep-fried burrito behemoth is Tinga's interpretation of Chinese. It explodes with short ribs seasoned in five spice, pickled red cabbage, Thai chili, and more!

#15408
Maple Syrup! A fascinating article from The Atlantic on the history of the sweet sap and the reason why the cheaper grade B actually tastes the best. *tasteologie

Maple Syrup! A fascinating article from The Atlantic on the history of the sweet sap and the reason why the cheaper grade B actually tastes the best.

#15397
A sneak peak at the new illustrated version of Michael Pollan's Food Rules. *tasteologie

A sneak peak at the new illustrated version of Michael Pollan's Food Rules.

#15375
Korean Fried Chicken Wings ~ the kitchn shares a recipe for the other kind of k.f.c. *tasteologie

Korean Fried Chicken Wings ~ the kitchn shares a recipe for the other kind of k.f.c.

#15359
Basil Buttered Garlic Bread ~ A tasty green twist on garlic bread from What's Gaby Cooking *tasteologie

Basil Buttered Garlic Bread ~ A tasty green twist on garlic bread from What's Gaby Cooking

#15351
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