Olive and rosemary breads ~ Rosemary's flavor holds up during baking in Technicolor Kitchen's simple savory rolls.
Macaron Fleur d’Oranger ~ Paris Patisseries weighs in on the fine macaron obsession sweeping over the world.
Chickpea Granola Bars - Have Cake Will Travel has concocted an exotic granola bar with coconut oil, apricots, and chickpeas!
Irish Butter ~ David Lebovitz goes into the Cork Butter Museum and shares the age old processes of making Irish butter.
Cardamom Peach Buckle - Fork Spoon Knife uses the last of her summer peaches in this sweet cardamom spiced treat.
Emile Henry Tangine ~ Bon Appetit extols the virtues of cooking in a clay pot.
Focaccia dolce profumata di fiori d’arancio ~ Orange zest flavors this sweet focaccia, beautifully photographed by Il Cavoletto Di Bruxelles.
Lemon Kale Salad + Seared Salmon ~ The gentle bitterness of the kale contrasts with the sweet salmon in this light healthy combination from Sprouted Kitchen.
Blueberry Pancakes ~ Simple and stunning, Cook Your Dream has the perfect birthday breakfast.
The Pioneer Woman's secret technique for toasted french bread is butter... lots and lots of butter.
Homemade Granola - Mark Bittman and the New York Times steer clear of questionable additives and sweeteners, and show how easy it is to make the bars at home.
Asparagus with a fried kalamata olive salsa - Souvlaki for the Soul blanches fresh asparagus and tops it with a lightly fried spicy olive dressing.
Plum Parfaits ~ Nourish Network has a fantastic presentation with this dessert... they've also managed to make it healthy!
Fig Galette ~ A beautiful and very simple tart from Simply Recipes.
Oil Infuser - Make your own custom flavored olive oils!
Chivito Sandwich - The national dish of Uruguay! The Kitchn shares this classic South American steak sandwich.
Meat Tenderizer ~ Serious Eat's gadget guru Nikki Goldstein takes this meat tenderizer are her own preconceptions to task.
Black Garlic Noodles with Cucumber Shiso Salad ~ Oui Chef Cook finds something to do with the exotic black garlic and makes a rich gingery garlicy sauce.
Baked Chocolate Doughnuts ~ Delicious homemade doughnuts without the fryer... Lara Ferroni shares this recipe from her newly released cook book.
Cupcake Corer - This little device is a little ridiculous, but looks fun.... it bores holes in cupcakes so you can fill them with cream!
Top 5 recipes that are worth your time... The Kitchn has some suggestions as to what things you should roll up your sleeves for and tackle yourself.
Sables - Sweet french butter cookies flavored with a little almond extract.... Fresh New England likes to pair them with blackberry soda.
Whip egg whites at turbo speed with this crazy looking high speed whisk attachment for the KitchenAid.
Scrambled Tofu with Tomato & Peppers - A good introduction into tofu... Stone Soup likes to match the soy with big strong flavors like smokey paprika.
Marinated Cauliflower Salad - A Couple Cooks soaks cauliflower in lemon juice, mustard, and garlic, for an easy healthy side dish.
Cooking With Dexter ~ In the continued series in which Pete Wells teaches his young son to cook, he shares a reflection on mise en place and its place in the home.
The best garlic as judged by Michael Ruhlman and his fellow judges at the North Union Farmer's Market Garlic Festival.
Frederico's ice cream ad depicting a pregnant nun is banned in UK before the arrival of the pope.
Chocolate Beetroot Cake ~ What Katie Ate packs this rich colorful dessert with calories, but also a vegetable!
Chocolate Chip Oatmeal Cookies with Cherries & Pecans ~ Sprouted Kitchen overloads her cookies with flavor, texture, and rich gooey goodness.
Peanut Butter Cookies - These are a great snack/dessert, that as A Sweet Spoonful discovers, can spring forth from pantry staples and allow you to avoid a trip to the store.
Courgette Fritters - Courgettes (zucchini) are a great squash to grow at home, and grating them into these savory fritters by Cook Your Dream is a great way to enjoy them.
Lemon and Matcha Marble Pound Cake ~ Joy the Baker takes a break from reality tv to bring us this very special dessert message.
The Agri-Tech Catalogue, part of Matthew Spremulli's thesis work, is an illustrated look a series of researched technologies that deal with food production.
Emily Abigail interviews the photographer, baker, blogger, Ayurveda enthusiast, The Baking Bird.
Colombian Coffee Ice Cream ~ The Shoebox Kitchen brings instant coffee to its highest form... ice cream. Real coffee beans are then added to push it over the top.
Frittatas - Take a break from omelets! The La Times uncovers the secrets of the fuss free frittata.
Stir-fry Cat’s Ear Noodle - It's fresh pasta in a fun shape! Egg Wan's Eastern Food Odyssey teaches how to make this easy homemade stir fry.
Cannelle et Vanille shares some beautiful end of summer food inspirations and a recipe for shrimp with parsley root and potato mash.
Zucchini Carrot Cake - The zucchini adds a little body and helps you pretend that this dessert is a vegetable. Kitchen Simplicity frosts the cake with a maple brown sugar frosting and smothers that illusion.
Food Processor - The New York Times has a tribute to this versatile cooking gadget and a number of recipes for it.
Wiener Schnitzel Skewers - German fair food! Just in time for Oktoberfest, KitchenDaily offers some classic options like this fried veal cutlet... on a stick.
Sunset Magazine has some great tips on what to grow as it starts to get a little colder like winter greens and other fun vegetables like this romanesco broccoli.
Mark Bittman shares this great outtake from an editorial shoot for ChopChop. The expression on this girl, who can't believe that the boy has never tried tofu, is priceless.
Grilled Branzini - Branzini's bones give it some insurance against drying out the meat on the grill. Michael Ruhlman's first lesson of whole fish grilling is picking the right fish.
Balsamic Roasted Tomato Caprese Sandwich - Closet Cooking makes a simple, easy, and delicious sandwich... matching fresh tomatoes with fresh mozzarella.