tasteologie's posts
Olive and rosemary breads ~ Rosemary's flavor holds up during baking in Technicolor Kitchen's simple savory rolls. *tasteologie

Olive and rosemary breads ~ Rosemary's flavor holds up during baking in Technicolor Kitchen's simple savory rolls.

#1392
Macaron Fleur d’Oranger ~ Paris Patisseries weighs in on the fine macaron obsession sweeping over the world. *tasteologie

Macaron Fleur d’Oranger ~ Paris Patisseries weighs in on the fine macaron obsession sweeping over the world.

#1391
Chickpea Granola Bars - Have Cake Will Travel has concocted an exotic granola bar with coconut oil, apricots, and chickpeas! *tasteologie

Chickpea Granola Bars - Have Cake Will Travel has concocted an exotic granola bar with coconut oil, apricots, and chickpeas!

#1389
Irish Butter ~ David Lebovitz goes into the Cork Butter Museum and shares the age old processes of making Irish butter. *tasteologie

Irish Butter ~ David Lebovitz goes into the Cork Butter Museum and shares the age old processes of making Irish butter.

#1388
Cardamom Peach Buckle - Fork Spoon Knife uses the last of her summer peaches in this sweet cardamom spiced treat. *tasteologie

Cardamom Peach Buckle - Fork Spoon Knife uses the last of her summer peaches in this sweet cardamom spiced treat.

#1387
Emile Henry Tangine ~ Bon Appetit extols the virtues of cooking in a clay pot. *tasteologie

Emile Henry Tangine ~ Bon Appetit extols the virtues of cooking in a clay pot.

#1386
Focaccia dolce profumata di fiori d’arancio ~ Orange zest flavors this sweet focaccia, beautifully photographed by Il Cavoletto Di Bruxelles. *tasteologie

Focaccia dolce profumata di fiori d’arancio ~ Orange zest flavors this sweet focaccia, beautifully photographed by Il Cavoletto Di Bruxelles.

#1385
Lemon Kale Salad + Seared Salmon ~ The gentle bitterness of the kale contrasts with the sweet salmon in this light healthy combination from Sprouted Kitchen. *tasteologie

Lemon Kale Salad + Seared Salmon ~ The gentle bitterness of the kale contrasts with the sweet salmon in this light healthy combination from Sprouted Kitchen.

#1377
Blueberry Pancakes ~ Simple and stunning, Cook Your Dream has the perfect birthday breakfast. *tasteologie

Blueberry Pancakes ~ Simple and stunning, Cook Your Dream has the perfect birthday breakfast.

#1376
The Pioneer Woman's secret technique for toasted french bread is butter... lots and lots of butter. *tasteologie

The Pioneer Woman's secret technique for toasted french bread is butter... lots and lots of butter.

#1374
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Homemade Granola - Mark Bittman and the New York Times steer clear of questionable additives and sweeteners, and show how easy it is to make the bars at home. *tasteologie

Homemade Granola - Mark Bittman and the New York Times steer clear of questionable additives and sweeteners, and show how easy it is to make the bars at home.

#1373
Asparagus with a fried kalamata olive salsa - Souvlaki for the Soul blanches fresh asparagus and tops it with a lightly fried spicy olive dressing. *tasteologie

Asparagus with a fried kalamata olive salsa - Souvlaki for the Soul blanches fresh asparagus and tops it with a lightly fried spicy olive dressing.

#1372
Plum Parfaits ~ Nourish Network has a fantastic presentation with this dessert... they've also managed to make it healthy! *tasteologie

Plum Parfaits ~ Nourish Network has a fantastic presentation with this dessert... they've also managed to make it healthy!

#1371
Fig Galette ~ A beautiful and very simple tart from Simply Recipes. *tasteologie

Fig Galette ~ A beautiful and very simple tart from Simply Recipes.

#1370
Oil Infuser - Make your own custom flavored olive oils! *tasteologie

Oil Infuser - Make your own custom flavored olive oils!

#1364
Chivito Sandwich - The national dish of Uruguay!  The Kitchn shares this classic South American steak sandwich. *tasteologie

Chivito Sandwich - The national dish of Uruguay! The Kitchn shares this classic South American steak sandwich.

#1360
Meat Tenderizer ~ Serious Eat's gadget guru Nikki Goldstein takes this meat tenderizer are her own preconceptions to task. *tasteologie

Meat Tenderizer ~ Serious Eat's gadget guru Nikki Goldstein takes this meat tenderizer are her own preconceptions to task.

#1359
Black Garlic Noodles with Cucumber Shiso Salad ~ Oui Chef Cook finds something to do with the exotic black garlic and makes a rich gingery garlicy sauce. *tasteologie

Black Garlic Noodles with Cucumber Shiso Salad ~ Oui Chef Cook finds something to do with the exotic black garlic and makes a rich gingery garlicy sauce.

#1356
Baked Chocolate Doughnuts ~ Delicious homemade doughnuts without the fryer... Lara Ferroni shares this recipe from her newly released cook book. *tasteologie

Baked Chocolate Doughnuts ~ Delicious homemade doughnuts without the fryer... Lara Ferroni shares this recipe from her newly released cook book.

#1350
Cupcake Corer - This little device is a little ridiculous, but looks fun.... it bores holes in cupcakes so you can fill them with cream! *tasteologie

Cupcake Corer - This little device is a little ridiculous, but looks fun.... it bores holes in cupcakes so you can fill them with cream!

#1346
Top 5 recipes that are worth your time... The Kitchn has some suggestions as to what things you should roll up your sleeves for and tackle yourself. *tasteologie

Top 5 recipes that are worth your time... The Kitchn has some suggestions as to what things you should roll up your sleeves for and tackle yourself.

#1345
Sables - Sweet french butter cookies flavored with a little almond extract.... Fresh New England likes to pair them with blackberry soda. *tasteologie

Sables - Sweet french butter cookies flavored with a little almond extract.... Fresh New England likes to pair them with blackberry soda.

#1343
Whip egg whites at turbo speed with this crazy looking high speed whisk attachment for the KitchenAid. *tasteologie

Whip egg whites at turbo speed with this crazy looking high speed whisk attachment for the KitchenAid.

#1342
Scrambled Tofu with Tomato & Peppers - A good introduction into tofu... Stone Soup likes to match the soy with big strong flavors like smokey paprika. *tasteologie

Scrambled Tofu with Tomato & Peppers - A good introduction into tofu... Stone Soup likes to match the soy with big strong flavors like smokey paprika.

#1341
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Marinated Cauliflower Salad - A Couple Cooks soaks cauliflower in lemon juice, mustard, and garlic, for an easy healthy side dish. *tasteologie

Marinated Cauliflower Salad - A Couple Cooks soaks cauliflower in lemon juice, mustard, and garlic, for an easy healthy side dish.

#1337
Cooking With Dexter ~ In the continued series in which Pete Wells teaches his young son to cook, he shares a reflection on mise en place and its place in the home. *tasteologie

Cooking With Dexter ~ In the continued series in which Pete Wells teaches his young son to cook, he shares a reflection on mise en place and its place in the home.

#1336
The best garlic as judged by Michael Ruhlman and his fellow judges at the North Union Farmer's Market Garlic Festival. *tasteologie

The best garlic as judged by Michael Ruhlman and his fellow judges at the North Union Farmer's Market Garlic Festival.

#1335
Frederico's ice cream ad depicting a pregnant nun is banned in UK before the arrival of the pope. *tasteologie

Frederico's ice cream ad depicting a pregnant nun is banned in UK before the arrival of the pope.

#1332
Chocolate Beetroot Cake ~ What Katie Ate packs this rich colorful dessert with calories, but also a vegetable! *tasteologie

Chocolate Beetroot Cake ~ What Katie Ate packs this rich colorful dessert with calories, but also a vegetable!

#1331
Chocolate Chip Oatmeal Cookies with Cherries  & Pecans ~ Sprouted Kitchen overloads her cookies with flavor, texture, and rich gooey goodness. *tasteologie

Chocolate Chip Oatmeal Cookies with Cherries & Pecans ~ Sprouted Kitchen overloads her cookies with flavor, texture, and rich gooey goodness.

#1329
Peanut Butter Cookies - These are a great snack/dessert, that as A Sweet Spoonful discovers, can spring forth from pantry staples and allow you to avoid a trip to the store. *tasteologie

Peanut Butter Cookies - These are a great snack/dessert, that as A Sweet Spoonful discovers, can spring forth from pantry staples and allow you to avoid a trip to the store.

#1319
Courgette Fritters  - Courgettes (zucchini) are a great squash to grow at home, and grating them into these savory fritters by Cook Your Dream is a great way to enjoy them. *tasteologie

Courgette Fritters - Courgettes (zucchini) are a great squash to grow at home, and grating them into these savory fritters by Cook Your Dream is a great way to enjoy them.

#1314
Lemon and Matcha Marble Pound Cake ~ Joy the Baker takes a break from reality tv to bring us this very special dessert message. *tasteologie

Lemon and Matcha Marble Pound Cake ~ Joy the Baker takes a break from reality tv to bring us this very special dessert message.

#1312
The Agri-Tech Catalogue, part of Matthew Spremulli's thesis work, is an illustrated look a series of researched technologies that deal with food production. *tasteologie

The Agri-Tech Catalogue, part of Matthew Spremulli's thesis work, is an illustrated look a series of researched technologies that deal with food production.

#1311
Emily Abigail interviews the photographer, baker, blogger, Ayurveda enthusiast, The Baking Bird. *tasteologie

Emily Abigail interviews the photographer, baker, blogger, Ayurveda enthusiast, The Baking Bird.

#1309
Colombian Coffee Ice Cream ~ The Shoebox Kitchen brings instant coffee to its highest form... ice cream.  Real coffee beans are then added to push it over the top. *tasteologie

Colombian Coffee Ice Cream ~ The Shoebox Kitchen brings instant coffee to its highest form... ice cream. Real coffee beans are then added to push it over the top.

#1308
Frittatas - Take a break from omelets!  The La Times uncovers the secrets of the fuss free frittata. *tasteologie

Frittatas - Take a break from omelets! The La Times uncovers the secrets of the fuss free frittata.

#1306
Stir-fry Cat’s Ear Noodle  - It's fresh pasta in a fun shape! Egg Wan's Eastern Food Odyssey teaches how to make this easy homemade stir fry. *tasteologie

Stir-fry Cat’s Ear Noodle - It's fresh pasta in a fun shape! Egg Wan's Eastern Food Odyssey teaches how to make this easy homemade stir fry.

#1304
Cannelle et Vanille shares some beautiful end of summer food inspirations and a recipe for shrimp with parsley root and potato mash. *tasteologie

Cannelle et Vanille shares some beautiful end of summer food inspirations and a recipe for shrimp with parsley root and potato mash.

#1302
Zucchini Carrot Cake - The zucchini adds a little body and helps you pretend that this dessert is a vegetable. Kitchen Simplicity frosts the cake with a maple brown sugar frosting and smothers that illusion. *tasteologie

Zucchini Carrot Cake - The zucchini adds a little body and helps you pretend that this dessert is a vegetable. Kitchen Simplicity frosts the cake with a maple brown sugar frosting and smothers that illusion.

#1300
Food Processor - The New York Times has a tribute to this versatile cooking gadget and a number of recipes for it. *tasteologie

Food Processor - The New York Times has a tribute to this versatile cooking gadget and a number of recipes for it.

#1299
Wiener Schnitzel Skewers - German fair food!  Just in time for Oktoberfest, KitchenDaily offers some classic options like this fried veal cutlet... on a stick. *tasteologie

Wiener Schnitzel Skewers - German fair food! Just in time for Oktoberfest, KitchenDaily offers some classic options like this fried veal cutlet... on a stick.

#1298
Sunset Magazine has some great tips on what to grow as it starts to get a little colder like winter greens and other fun vegetables like this romanesco broccoli. *tasteologie

Sunset Magazine has some great tips on what to grow as it starts to get a little colder like winter greens and other fun vegetables like this romanesco broccoli.

#1297
Mark Bittman shares this great outtake from an editorial shoot for ChopChop.  The expression on this girl, who can't believe that the boy has never tried tofu, is priceless. *tasteologie

Mark Bittman shares this great outtake from an editorial shoot for ChopChop. The expression on this girl, who can't believe that the boy has never tried tofu, is priceless.

#1295
Grilled Branzini - Branzini's bones give it some insurance against drying out the meat on the grill. Michael Ruhlman's first lesson of whole fish grilling is picking the right fish. *tasteologie

Grilled Branzini - Branzini's bones give it some insurance against drying out the meat on the grill. Michael Ruhlman's first lesson of whole fish grilling is picking the right fish.

#1293
Balsamic Roasted Tomato Caprese Sandwich - Closet Cooking makes a simple, easy, and delicious sandwich... matching fresh tomatoes with fresh mozzarella. *tasteologie

Balsamic Roasted Tomato Caprese Sandwich - Closet Cooking makes a simple, easy, and delicious sandwich... matching fresh tomatoes with fresh mozzarella.

#1291
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