The Story of Sushi ~ A short film featuring beautiful handmade miniatures and a rallying call to promote sustainable fishing.
Chai Latte Marshmallows ~ A wonderful twist on traditional marshmallows from Baked Bree.
Cinnamon Orange Honey Buns ~ Chasing Delicious shares a great use of a cast iron skillet.
A tutorial on pastry cream from Serious Eats.
Juniper-Spiced Venison with Brown Goat Cheese Sauce... An updated Viking recipe from KCET
DIY Doner Kabob ~ The Guardian shares a great recipe for at home kabobs using a tin can and a blow torch.
Gluten-Free Buttermilk Waffles from The Urban Baker.
From NPR ~ The new rules for labeling fast food calories still leads to confusion.
Local Los Angeles mushrooms... grown in a trailer! Clean Plates shares the fascinating details.
Gin & Tonic & Steak ~ A little time on the fire is the last step for this amazing 24 hour beef roast, the cornerstone of at night at The Eveleigh in West Hollywood hosted by Beefeater and Plymouth Gin.
A review of an annotated version of Martha Washington's Booke of Cookery... from the Paris Review
The Smithsonian shares some of Robert Rock Belliveau's stunning food microphotography... Pictured above is a red pepper.
Michael Ruhlman goes on a video diatribe about the uselessness of the wooden spoon.
What makes a cookbook successful? Michael Ruhlman investigates...
Stew Improvement ~ Ruth Reichl and Gilt Taste share some great tips for your next batch!
Tofu Wanzi ~ China meets the American South... an ingenious combination of tofu and bacon from Saveur.
Win a job in a test kitchen! Safeway is looking for someone to join them in developing new options for their 100% natural line of skillet meals.
Mexican Lasagna ~ A Couple Cooks shares a great mashup of two familiar flavor palates.
Roasted Garlic and Gruyere Toasties ~ Raspberri Cupcakes elevates grilled cheese to a new level!
Taco Bell prepares to unleash the Doritos taco shell upon the world.
NPR on Downton Abbey and the history turn of the century British cuisine.
Root Ribbons with Sage ~ A great use of winter vegetables from Food 52.
The Cuisinerd rounds up a great collection of juicers.
Gilt Taste profiles Hercules... America's first celebrity chef.
Bon Appétit uses a salt crust to roast vegetables!
Handsome Coffee Roasters ~ A look at downtown L.A.'s newest artisanal coffee roaster.
Food Rules ~ A great short which uses stop animation to illustrate a Michael Pollan lecture.
Adorable little puff pastry pudding hearts from Kitchen Simplicity.
Yogurt Hacking ~ Tuur Van Balen explains in this short 7 minute video how to trick bacteria into making a red yogurt full of beta-carotene... and prozac!
A helpful primer on bay leaves from Gourmet Live.
S'mores Bars ~ Using Golden Grahams, marshmallows, and chocolate, Baked Bree makes a s'mores inspired version of a rice cereal treat.
Crepe Lasagna with ricotta and spinach ~ A great spin on the traditional dish from Un Déjeuner de Soleil
Alinea's Edible Balloon ~ A video introduction to a delicious dessert that's lighter than air!
Sweet facts about chocolate from Live Science.
2ft Party Potato Skin ~ The Food in my Beard goes a little overboard!
Matt Cherette has cut the Barefoot Contessa down to size and has whittled down an entire episode to 4 minutes!
Double Chup ~ A fun video with a hilarious lollipop hack.
Choco-coco Raspberry Granola ~ A tasty treat from Veggie Wedgie.
Brock Davis has been recreating famous explosions with cauliflower.
Saveur goes for flat and chewy with this Chocolate Chip Cookie recipe.
Old Iron Guts ~ The Smithsonian profiles the great civil war era naturalist and mushroom pioneer Charles McIlvaine.
Great tip from America's Test Kitchen... plug a leaky ice cream cone with a mini marshmallow or chocolate kiss!
Inconceivable! Princess Bride... soon in wine form.
A massive round up of all things chocolate from Kitchen Daily.
Matt Bites provides a fun little flow chart of life on a food shoot set and a recipe for a tasty grilled cheese.
Interesting discussion over at The Kitchn.. do you store your glasses face up or down?