Chess Pie ~ Serious Eat's pie of the week is exceptionally sweet!
Serious Eats rounds up a number of options for cleaning out coffee makers.
Great video tip from America's Test Kitchen for storing left over egg yolks!
Not Without Salt serves up deviled eggs four ways.
Shrikand ~ A creamy yogurt based treat from Pure Vegetarian.
Tips of Vegetable Roasting ~ America's Test Kitchen sugests turning up the heat and some other great tricks to getting better roasted veggies.
Cooking Light shares the solutions to the most common kitchen mistakes!
Gilt Taste takes on rice pudding!
Mixing Methods ~ Chasing Delicious has created a great guide to the many different ways of bringing things together in baking.
Taco Copter! Tacos delivered by aerial drones... How could the FAA disapprove? They also have plans for a LobsterCopter, bringing you "The Taco of the East"
The BBC takes a look at the long slow death of Prohibition in America.
Browned Butter Donut Holes ~ A great treat from Not Without Salt.
theKitchn rounds up 5 great totes for food on the go.
Foodimentary on the history of frozen foods... It all started with a taxidermist named Clarence Birdseye.
Plate Roulette turns pulling a slice of pie into a game. Set your own stakes!
Consumer Reports vs New York Bagel Supremacy
A hearty portobello mushroom burger from Veggie Wedgie.
Spring Flower Lollipops ~ A simply stunning candy from Sprinkle Bakes.
Sunset rounds up 6 mustards that you can make at home.
Clean Plates takes a look at the Seed Library of Los Angeles. You get to "check out" non genetically modified seeds and return some at the end of the season from your harvest!
Triple lemon baba cake ~ A bright beautiful treat from Desserts for Breakfast.
America's Test Kitchen takes on bread pudding! The result is lighter than you'd expect.
Jaffa Cakes as you've never seen them before! Dominic Wilcox recreates some quintessentially British scenes out of the iconic treats.
Powdered Olive Oil ~ Food52 has some fun with maltodextrin!
Spicy Black Bean Burgers ~ A hearty vegetarian treat from Spoon Fork Bacon
Baked Chili Cheese Fries ~ Baked Bree takes Joy the Baker's new cookbook out for a test drive.
Mythology vs Chemistry ~ Some thoughts on liquors and secrecy from The Atlantic.
When It Rains, It Pours ~ How Morton's salt entered the lexicon.
Serious Eats rounds up their top ten instant noodels from around the world.
Beyond Beer ~ Eco Salon takes a look at the multide of fermented foods.
Mylkman ~ Los Angeles now has a new milkman! One who delivers nothing but raw organic almond milk right to your door.
Simply gorgeous combination of Photography and illustration... Beautiful work from Andrea Bricco and Alicia Buszczak in this month's Sweet Paul.
Top Chef's Marcel Vigneron and a private rooftop dinner for Kitchit's launch in Los Angeles... Private chefs and caterers available at your own house with just the click of a button!
Underwood’s Deviled Ham ~ The Smithsonian takes a look at the longest surviving trademark in food.
Spice may help reduce the risk of eating fatty foods ~ NPR reports that turmeric and cinnamon may be good for your heart!
This sour cherry marmalade is destined to become part of a sensational Nolet's Sour Cherry Fizz!
Cupcake ATM ~ Sprinkles adds a fun automat to its Beverly Hills location in order to satisfy late night cupcake cravings!
The Purple Wonder ~ From the labs of Cornell... a new strawberry is born!
Amazing stop animation featuring a creative interpretation of a fresh guacamole recipe from PES.
Potato Vinaigrette ~ Kitchen Corners shares a great combination of potatoes, radishes, olives, parsley, vinegar and salt.
Vinyl Desserts at 33 RPM ~ A great collaboration between photographer Phillip Karlberg and Chef/Stylist Mattias Nyhlin. Beautiful dishes spinning on records like these pancakes spinning to the tune of Nuthin But a G Thang.
Peanut Butter and Jelly deliciously re-imagined! Haven Gastropub uses sorbet, peanut butter powder, and some more tricks on this childhood staple.
Baked Bree shares some beautiful oatmeal cream pies
10 Fun Toppings for Popcorn from Serious Eats.
Serious Eats shares a Seuss inspired recipe round up!
Cowgirl Vegetarian Cassoulet and a trip to the desert to test drive the new Wabi Nabe cast iron pot. Complete with recipe, video, and horses!