*tasteologie
Potato Vinaigrette ~ Kitchen Corners shares a great combination of potatoes, radishes, olives, parsley, vinegar and salt.
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*tasteologie
Vinyl Desserts at 33 RPM ~ A great collaboration between photographer Phillip Karlberg and Chef/Stylist Mattias Nyhlin. Beautiful dishes spinning on records like these pancakes spinning to the tune of Nuthin But a G Thang.
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*tasteologie
Peanut Butter and Jelly deliciously re-imagined! Haven Gastropub uses sorbet, peanut butter powder, and some more tricks on this childhood staple.
*tasteologie
Cowgirl Vegetarian Cassoulet and a trip to the desert to test drive the new Wabi Nabe cast iron pot. Complete with recipe, video, and horses!
*tasteologie
The Story of Sushi ~ A short film featuring beautiful handmade miniatures and a rallying call to promote sustainable fishing.
*tasteologie
Chai Latte Marshmallows ~ A wonderful twist on traditional marshmallows from Baked Bree.
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*tasteologie
Cinnamon Orange Honey Buns ~ Chasing Delicious shares a great use of a cast iron skillet.
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*tasteologie
Juniper-Spiced Venison with Brown Goat Cheese Sauce... An updated Viking recipe from KCET
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*tasteologie
DIY Doner Kabob ~ The Guardian shares a great recipe for at home kabobs using a tin can and a blow torch.
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*tasteologie
From NPR ~ The new rules for labeling fast food calories still leads to confusion.
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*tasteologie
Local Los Angeles mushrooms... grown in a trailer! Clean Plates shares the fascinating details.
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*tasteologie
Gin & Tonic & Steak ~ A little time on the fire is the last step for this amazing 24 hour beef roast, the cornerstone of at night at The Eveleigh in West Hollywood hosted by Beefeater and Plymouth Gin.
*tasteologie
A review of an annotated version of Martha Washington's Booke of Cookery... from the Paris Review
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*tasteologie
The Smithsonian shares some of Robert Rock Belliveau's stunning food microphotography... Pictured above is a red pepper.
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*tasteologie
Michael Ruhlman goes on a video diatribe about the uselessness of the wooden spoon.
*tasteologie
Stew Improvement ~ Ruth Reichl and Gilt Taste share some great tips for your next batch!
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*tasteologie
Tofu Wanzi ~ China meets the American South... an ingenious combination of tofu and bacon from Saveur.
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*tasteologie
Win a job in a test kitchen! Safeway is looking for someone to join them in developing new options for their 100% natural line of skillet meals.
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*tasteologie
Mexican Lasagna ~ A Couple Cooks shares a great mashup of two familiar flavor palates.
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*tasteologie
Roasted Garlic and Gruyere Toasties ~ Raspberri Cupcakes elevates grilled cheese to a new level!
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*tasteologie
Handsome Coffee Roasters ~ A look at downtown L.A.'s newest artisanal coffee roaster.
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*tasteologie
Food Rules ~ A great short which uses stop animation to illustrate a Michael Pollan lecture.
*tasteologie
Yogurt Hacking ~ Tuur Van Balen explains in this short 7 minute video how to trick bacteria into making a red yogurt full of beta-carotene... and prozac!
*tasteologie
S'mores Bars ~ Using Golden Grahams, marshmallows, and chocolate, Baked Bree makes a s'mores inspired version of a rice cereal treat.
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*tasteologie
Crepe Lasagna with ricotta and spinach ~ A great spin on the traditional dish from Un Déjeuner de Soleil
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*tasteologie
Alinea's Edible Balloon ~ A video introduction to a delicious dessert that's lighter than air!
*tasteologie
Matt Cherette has cut the Barefoot Contessa down to size and has whittled down an entire episode to 4 minutes!