tasteologie's posts
Gluten-free Chocolate Chip Skillet Cookie ~ The Urban Baker shares this deliciously enormous dessert. *tasteologie

Gluten-free Chocolate Chip Skillet Cookie ~ The Urban Baker shares this deliciously enormous dessert.

#24904
Beautiful pickled radishes from David Lebovitz *tasteologie

Beautiful pickled radishes from David Lebovitz

#24899
The Kitchn shows how to grow more celery from its base. *tasteologie

The Kitchn shows how to grow more celery from its base.

#24897
Fun info-graphic showing some of the small tweaks Google has made in their cafeterias to encourage healthier habits. *tasteologie

Fun info-graphic showing some of the small tweaks Google has made in their cafeterias to encourage healthier habits.

#24876
Sunset shares a great guide to get your garden going with thee 10 Easy Edible Plants. *tasteologie

Sunset shares a great guide to get your garden going with thee 10 Easy Edible Plants.

#24755
Beautiful Buckwheat Cookies with a Brandy Cream Filling ~ Chasing Delicious makes great use of the speciality grain. *tasteologie

Beautiful Buckwheat Cookies with a Brandy Cream Filling ~ Chasing Delicious makes great use of the speciality grain.

#24753
Ramps ~ The Smithsonian investigates the fallout from their sudden increase in popularity. *tasteologie

Ramps ~ The Smithsonian investigates the fallout from their sudden increase in popularity.

#24750
The New York Times issue devoted to pizza *tasteologie

The New York Times issue devoted to pizza

#24734
Banana Bread Crepes Cake with Butterscotch ~ Smitten Kitchen shares this recipe where to great desserts collide! *tasteologie

Banana Bread Crepes Cake with Butterscotch ~ Smitten Kitchen shares this recipe where to great desserts collide!

#24688
Foodimentary celebrates National Cheeseball Day! *tasteologie

Foodimentary celebrates National Cheeseball Day!

#24669
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The Huffington Post shares 10 Bad Cooking Habits You Should Break. *tasteologie

The Huffington Post shares 10 Bad Cooking Habits You Should Break.

#24606
Olive trees shipped straight to your door from Williams-Sonoma! *tasteologie

Olive trees shipped straight to your door from Williams-Sonoma!

#24593
Miso ~ The New York Times explores this wonderfully versatile umami loaded ingredient. *tasteologie

Miso ~ The New York Times explores this wonderfully versatile umami loaded ingredient.

#24469
Vinegar powder ~ Maltodextrin is the secret behind The Food in My Beard's popcorn topping. *tasteologie

Vinegar powder ~ Maltodextrin is the secret behind The Food in My Beard's popcorn topping.

#24468
From NPR... The bulk bin may not always be the best bargain *tasteologie

From NPR... The bulk bin may not always be the best bargain

#24444
Bacon Taco Shell ~ A Bit of Everything gives the Doritos taco shell some stiff crunchy competition. *tasteologie

Bacon Taco Shell ~ A Bit of Everything gives the Doritos taco shell some stiff crunchy competition.

#24437
Maple Meringue Filled Donuts ~ A crave worthy treat from Food 52. *tasteologie

Maple Meringue Filled Donuts ~ A crave worthy treat from Food 52.

#24394
An oatmeal version of the classic whoopie pie from Pioneer Woman. *tasteologie

An oatmeal version of the classic whoopie pie from Pioneer Woman.

#24393
Spoon Fork Bacon turns lotus root into a beautiful snack food spiced with cumin! *tasteologie

Spoon Fork Bacon turns lotus root into a beautiful snack food spiced with cumin!

#24372
A simply stunning raspberry chocolate tart from Un Déjeuner de Soleil *tasteologie

A simply stunning raspberry chocolate tart from Un Déjeuner de Soleil

#24368
Urban Cheesecraft teams up with Williams Sonoma to offer a great DIY cheese making kits. Make mozzarella, ricotta, or goat cheese! *tasteologie

Urban Cheesecraft teams up with Williams Sonoma to offer a great DIY cheese making kits. Make mozzarella, ricotta, or goat cheese!

#24331
Bread Bowl Breakfast ~ A great way to use up leftovers from Perfect Pairing. *tasteologie

Bread Bowl Breakfast ~ A great way to use up leftovers from Perfect Pairing.

#24328
The Guardian analyses all the components of a successful Full English Breakfast. *tasteologie

The Guardian analyses all the components of a successful Full English Breakfast.

#24309
Katniss ~ Where the Hunger Games heroine got her name. *tasteologie

Katniss ~ Where the Hunger Games heroine got her name.

#24306
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Garnet Pilaf ~ A gorgeous dish of sweet potatoes and brown rice from Sprouted Kitchen *tasteologie

Garnet Pilaf ~ A gorgeous dish of sweet potatoes and brown rice from Sprouted Kitchen

#24262
Edible Geography talks to Stanley Greenberg about his new series of photographs featuring the foil lids from yogurt containers. *tasteologie

Edible Geography talks to Stanley Greenberg about his new series of photographs featuring the foil lids from yogurt containers.

#24252
Gourmet Live extols the virtues of heavy pans. *tasteologie

Gourmet Live extols the virtues of heavy pans.

#24236
Popcorn is good for you! The Atlantic reports on some new research. *tasteologie

Popcorn is good for you! The Atlantic reports on some new research.

#24235
Great tips from Gilt Taste on imporving your homemade hummus. *tasteologie

Great tips from Gilt Taste on imporving your homemade hummus.

#24179
Boozy Pie Bites ~ Chasing Delicious crafts some cocktail inspired pies. *tasteologie

Boozy Pie Bites ~ Chasing Delicious crafts some cocktail inspired pies.

#24174
Chow presents this Latticed Rhubarb Pie and other dishes that make use of fresh spring ingredients. *tasteologie

Chow presents this Latticed Rhubarb Pie and other dishes that make use of fresh spring ingredients.

#24161
A quick video tip from America's Test Kitchen on thawing small cuts of meat. *tasteologie

video post A quick video tip from America's Test Kitchen on thawing small cuts of meat.

#24159
Serious Eats shares some of the secrets to making beautiful latte art. *tasteologie

Serious Eats shares some of the secrets to making beautiful latte art.

#24112
Tactical Bacon - Good for up to 10 years! *tasteologie

Tactical Bacon - Good for up to 10 years!

#24026
A gorgeous silken tofu and edamame soup from Serious Eats. *tasteologie

A gorgeous silken tofu and edamame soup from Serious Eats.

#23980
The Modernist Cookbook interpretation of a Chinese tea egg. *tasteologie

The Modernist Cookbook interpretation of a Chinese tea egg.

#23972
The Smithsonian explores the interesting connections between flavor and sound. *tasteologie

The Smithsonian explores the interesting connections between flavor and sound.

#23957
Mark Bittman and the New York Times take on spinach... the homework of the vegetable world. *tasteologie

Mark Bittman and the New York Times take on spinach... the homework of the vegetable world.

#23953
The Huffington Post rounds up a surprising list of common foods with more salt than potato chips. *tasteologie

The Huffington Post rounds up a surprising list of common foods with more salt than potato chips.

#23898
The Oatmeal's love affair with Sriracha continues with this signed print of the Sriracha Flamethrower Grizzly. *tasteologie

The Oatmeal's love affair with Sriracha continues with this signed print of the Sriracha Flamethrower Grizzly.

#23887
Welsh Rarebit ~ Kitchy Kitchen presents Cheddar Beer Toast with Chives and a rock and roll soundtrack. *tasteologie

video post Welsh Rarebit ~ Kitchy Kitchen presents Cheddar Beer Toast with Chives and a rock and roll soundtrack.

#23884
Pie Pie Chart ~ A fun poster from Pop Chart Lab's depicting some popular pie recipe ratios. *tasteologie

Pie Pie Chart ~ A fun poster from Pop Chart Lab's depicting some popular pie recipe ratios.

#23831
Spoon Fork Bacon makes Applies Pies in Egg Roll Form! *tasteologie

Spoon Fork Bacon makes Applies Pies in Egg Roll Form!

#23772
From NPR... Starbucks Strawberry Frappuccinos have that certain crushed bug red color to them thanks to Cochineal. *tasteologie

From NPR... Starbucks Strawberry Frappuccinos have that certain crushed bug red color to them thanks to Cochineal.

#23771
Wall Turkey ~ Gourmet Gaming shares this Castlevania inspired creation. *tasteologie

Wall Turkey ~ Gourmet Gaming shares this Castlevania inspired creation.

#23753
East Coast Grill cornbread from the New York Times *tasteologie

East Coast Grill cornbread from the New York Times

#23585
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