A round up of great cold soups from The New York Times.
According to The Kitchn and the rest of the internet eating Cheetos with chopsticks is a thing now.
Gilt Taste reveals the appeal of the potato peal.
A fun chart from Chasing Delicious showing when fruits are in season.
Core a head of lettuce in about 3 seconds with this great video tip from Saveur.
Modernist Cuisine announces a home version of their ground breaking cookbook... for those of you who don't have liquid nitrogen on tap or counter top centrifuges.
Clean and deodorize your spice/coffee grinder with rice! Another great tip from America's Test Kitchen.
Oatmeal Chocolate Chip Cookie ~ A great combo cookie from Simply Recipes.
Food 52 on finding the perfect cast iron pan.
Lighter, fluffier, richer... Pound Cake... Gilt Taste can rebuild it. They have the technology (and some great tips!)
Salt Made From Tears ~ The range from Monster Supplies includes flavors of sorrow, laughter, chopping onions, and more!
Self Stirring Pot! A cleverly designed pot that uses convection to constantly stir itself.
Banana Jam ~ A fascinating if oddly textured ingredient that works magic in a Nolet's gin cocktail.
The Smithsonian investigates the curious and alcoholic origins of ketchup.
America's Test Kitchen presents Boston Cream pie in cupcake form!
Saveur rounds up a slew of great recipes featuring rhubarb.
An over the top black truffled offering from Burger King in Hong Kong.
Popcorn and other odd-but-delicious ice cream toppings from The Kitchen.
Kahlua Pudding Pops ~ Brit spikes her sweets with this an adult spin on a kid's classic.
Cupcakewurst ~ The Cupcake Project fills sausage casing with cake batter to make a curious dessert masquerade.
Glow in the dark gummy worms! Modernist Cuisine and Wired team up to play with their food.
The Kitchn provides some handy weight to volume conversions for all your baking needs.
Saladu Ñebbe ~ A gorgeous black eyed pea salad from Saveur.
Earl Grey Berry Tart ~ A tea infused custard anchors this beautiful treat from Chasing Delicious.
Almond and Blackberry Cake ~ A beautiful treat from Desserts for Breakfast.
Chocolate Biscuit Cake topped with nuts ~ A gorgeous dessert from Chichos Kitchen
Edible Geography explores the glass corn phenomenon.
The Smithsonian explores one of the more overlooked mothers of the food world.
10 Tips for Better Cheesecake from Gilt Taste
Chorizo French Toast from Modernist Cuisine... vacuum chamber required.
A new study shows that pepper may inhibit the growth of fat cells (at least in mice)
Working in sugar cane fields, distilling Brugal rum, and eating fried fish oceanside is all in a days work in the Dominican Republic.
Cinnamon Sugar Messy Bread ~ A Spoon Fork Bacon version of the sweet, but ungainly dessert.
Jello shot and lime wedge in one! Brit shares this fun Cinco de Mayo idea.
Motivated by a comment from a conservative talk radio host, NPR takes a look at the common world wide staple of rice and beans.
Pissaladiere ~ My Lemony Kitchen goes French with this gorgeous and very oniony tart.
Seven Spoons celebrates with this gorgeous hazelnut and strawberry cake.
Shrimp and Kale Udon ~ PBS shares a great upgrade from top ramen.
Maple-Cadramom Glazed Salmon ~ A sweet and spicy fish dish from Food52
Popcorn Bacon! Black Hogg, a new Los Angeles restaurant, features deep fried bacon, fried olives, and a great selection of high end tacos.... bone marrow, pork belly, and anything else you can wrap a tortilla around.
Beetroot and Fresh Goat's Milk Cheese Mousse ~ Gorgeous color in this dish from Almond Corner
Salted Caramel Ice Cream ~ The Bitten Word tries a recipe from Jeni's Splendid Ice Creams at Home
Absolutely stunning beet dumplings from Pure Vegetarian.
The Stupid Things You Do in The Kitchen ~ Lifehacker has some helpful suggestions!
Some tips from Gilt Taste on perfecting the peanut butter and jelly sandwich.
These fig, gorgonzola and honey tartines from Tartelette are absolutely gorgeous!