tasteologie's posts
A round up of great cold soups from The New York Times. *tasteologie

A round up of great cold soups from The New York Times.

#27184
According to The Kitchn and the rest of the internet eating Cheetos with chopsticks is a thing now. *tasteologie

According to The Kitchn and the rest of the internet eating Cheetos with chopsticks is a thing now.

#27114
Gilt Taste reveals the appeal of the potato peal. *tasteologie

Gilt Taste reveals the appeal of the potato peal.

#27064
A fun chart from Chasing Delicious showing when fruits are in season. *tasteologie

A fun chart from Chasing Delicious showing when fruits are in season.

#27063
Core a head of lettuce in about 3 seconds with this great video tip from Saveur. *tasteologie

Core a head of lettuce in about 3 seconds with this great video tip from Saveur.

#27061
Modernist Cuisine announces a home version of their ground breaking cookbook... for those of you who don't have liquid nitrogen on tap or counter top centrifuges. *tasteologie

Modernist Cuisine announces a home version of their ground breaking cookbook... for those of you who don't have liquid nitrogen on tap or counter top centrifuges.

#27036
Clean and deodorize your spice/coffee grinder with rice! Another great tip from America's Test Kitchen. *tasteologie

video post Clean and deodorize your spice/coffee grinder with rice! Another great tip from America's Test Kitchen.

#26991
Oatmeal Chocolate Chip Cookie ~ A great combo cookie from Simply Recipes. *tasteologie

Oatmeal Chocolate Chip Cookie ~ A great combo cookie from Simply Recipes.

#26990
Food 52 on finding the perfect cast iron pan. *tasteologie

Food 52 on finding the perfect cast iron pan.

#26987
Lighter, fluffier, richer... Pound Cake... Gilt Taste can rebuild it. They have the technology (and some great tips!) *tasteologie

Lighter, fluffier, richer... Pound Cake... Gilt Taste can rebuild it. They have the technology (and some great tips!)

#26985
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Salt Made From Tears ~ The range from Monster Supplies includes flavors of sorrow, laughter, chopping onions, and more! *tasteologie

Salt Made From Tears ~ The range from Monster Supplies includes flavors of sorrow, laughter, chopping onions, and more!

#26976
Self Stirring Pot! A cleverly designed pot that uses convection to constantly stir itself. *tasteologie

video post Self Stirring Pot! A cleverly designed pot that uses convection to constantly stir itself.

#26973
Banana Jam ~ A fascinating if oddly textured ingredient that works magic in a Nolet's gin cocktail. *tasteologie

featured post Banana Jam ~ A fascinating if oddly textured ingredient that works magic in a Nolet's gin cocktail.

#26812
The Smithsonian investigates the curious and alcoholic origins of ketchup. *tasteologie

The Smithsonian investigates the curious and alcoholic origins of ketchup.

#26766
America's Test Kitchen presents Boston Cream pie in cupcake form! *tasteologie

America's Test Kitchen presents Boston Cream pie in cupcake form!

#26762
Saveur rounds up a slew of great recipes featuring rhubarb. *tasteologie

Saveur rounds up a slew of great recipes featuring rhubarb.

#26759
An over the top black truffled offering from Burger King in Hong Kong. *tasteologie

An over the top black truffled offering from Burger King in Hong Kong.

#26746
Popcorn and other odd-but-delicious ice cream toppings from The Kitchen. *tasteologie

Popcorn and other odd-but-delicious ice cream toppings from The Kitchen.

#26558
Kahlua Pudding Pops ~ Brit spikes her sweets with this an adult spin on a kid's classic. *tasteologie

Kahlua Pudding Pops ~ Brit spikes her sweets with this an adult spin on a kid's classic.

#26556
Cupcakewurst ~ The Cupcake Project fills sausage casing with cake batter to make a curious dessert masquerade. *tasteologie

Cupcakewurst ~ The Cupcake Project fills sausage casing with cake batter to make a curious dessert masquerade.

#26541
Glow in the dark gummy worms! Modernist Cuisine and Wired team up to play with their food. *tasteologie

Glow in the dark gummy worms! Modernist Cuisine and Wired team up to play with their food.

#26538
The Kitchn provides some handy weight to volume conversions for all your baking needs. *tasteologie

The Kitchn provides some handy weight to volume conversions for all your baking needs.

#26358
Saladu Ñebbe ~ A gorgeous black eyed pea salad from Saveur. *tasteologie

Saladu Ñebbe ~ A gorgeous black eyed pea salad from Saveur.

#26299
Earl Grey Berry Tart ~ A tea infused custard anchors this beautiful treat from Chasing Delicious. *tasteologie

Earl Grey Berry Tart ~ A tea infused custard anchors this beautiful treat from Chasing Delicious.

#26277
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Almond and Blackberry Cake ~ A beautiful treat from Desserts for Breakfast. *tasteologie

Almond and Blackberry Cake ~ A beautiful treat from Desserts for Breakfast.

#26231
Chocolate Biscuit Cake topped with nuts ~ A gorgeous dessert from Chichos Kitchen *tasteologie

Chocolate Biscuit Cake topped with nuts ~ A gorgeous dessert from Chichos Kitchen

#26210
Edible Geography explores the glass corn phenomenon. *tasteologie

Edible Geography explores the glass corn phenomenon.

#26207
The Smithsonian explores one of the more overlooked mothers of the food world. *tasteologie

The Smithsonian explores one of the more overlooked mothers of the food world.

#26148
10 Tips for Better Cheesecake from Gilt Taste *tasteologie

10 Tips for Better Cheesecake from Gilt Taste

#26147
Chorizo French Toast from Modernist Cuisine... vacuum chamber required. *tasteologie

Chorizo French Toast from Modernist Cuisine... vacuum chamber required.

#26143
A new study shows that pepper may inhibit the growth of fat cells (at least in mice) *tasteologie

A new study shows that pepper may inhibit the growth of fat cells (at least in mice)

#26134
Working in sugar cane fields, distilling Brugal rum, and eating fried fish oceanside is all in a days work in the Dominican Republic. *tasteologie

featured post Working in sugar cane fields, distilling Brugal rum, and eating fried fish oceanside is all in a days work in the Dominican Republic.

#26032
Cinnamon Sugar Messy Bread ~ A Spoon Fork Bacon version of the sweet, but ungainly dessert. *tasteologie

Cinnamon Sugar Messy Bread ~ A Spoon Fork Bacon version of the sweet, but ungainly dessert.

#25678
Jello shot and lime wedge in one! Brit shares this fun Cinco de Mayo idea. *tasteologie

Jello shot and lime wedge in one! Brit shares this fun Cinco de Mayo idea.

#25676
Motivated by a comment from a conservative talk radio host, NPR takes a look at the common world wide staple of rice and beans. *tasteologie

Motivated by a comment from a conservative talk radio host, NPR takes a look at the common world wide staple of rice and beans.

#25673
Pissaladiere ~ My Lemony Kitchen goes French with this gorgeous and very oniony tart. *tasteologie

Pissaladiere ~ My Lemony Kitchen goes French with this gorgeous and very oniony tart.

#25670
Seven Spoons celebrates with this gorgeous hazelnut and strawberry cake. *tasteologie

Seven Spoons celebrates with this gorgeous hazelnut and strawberry cake.

#25667
Shrimp and Kale Udon ~ PBS shares a great upgrade from top ramen. *tasteologie

Shrimp and Kale Udon ~ PBS shares a great upgrade from top ramen.

#25452
Maple-Cadramom Glazed Salmon ~ A sweet and spicy fish dish from Food52 *tasteologie

Maple-Cadramom Glazed Salmon ~ A sweet and spicy fish dish from Food52

#25451
Popcorn Bacon! Black Hogg, a new Los Angeles restaurant, features deep fried bacon, fried olives, and a great selection of high end tacos.... bone marrow, pork belly, and anything else you can wrap a tortilla around. *tasteologie

featured post Popcorn Bacon! Black Hogg, a new Los Angeles restaurant, features deep fried bacon, fried olives, and a great selection of high end tacos.... bone marrow, pork belly, and anything else you can wrap a tortilla around.

#25423
Beetroot and Fresh Goat's Milk Cheese Mousse ~ Gorgeous color in this dish from Almond Corner *tasteologie

Beetroot and Fresh Goat's Milk Cheese Mousse ~ Gorgeous color in this dish from Almond Corner

#25309
Salted Caramel Ice Cream ~ The Bitten Word tries a recipe from Jeni's Splendid Ice Creams at Home *tasteologie

Salted Caramel Ice Cream ~ The Bitten Word tries a recipe from Jeni's Splendid Ice Creams at Home

#25053
Absolutely stunning beet dumplings from Pure Vegetarian. *tasteologie

Absolutely stunning beet dumplings from Pure Vegetarian.

#25051
The Stupid Things You Do in The Kitchen ~ Lifehacker has some helpful suggestions! *tasteologie

The Stupid Things You Do in The Kitchen ~ Lifehacker has some helpful suggestions!

#25031
Some tips from Gilt Taste on perfecting the peanut butter and jelly sandwich. *tasteologie

Some tips from Gilt Taste on perfecting the peanut butter and jelly sandwich.

#25023
These fig, gorgonzola and honey tartines from Tartelette are absolutely gorgeous! *tasteologie

These fig, gorgonzola and honey tartines from Tartelette are absolutely gorgeous!

#24939
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