Grill 'N Chill ~ Because Gear Patrol noticed that your grill didn't serve draft beer..
S'more turnovers and more over at Design Crush's s'more overload.
Gourmet's new ipad app Gourmet Live goes live!
Giizmodo sings the praise of the rice cooker.
Egg Salads ~ Culinary Comforts indulges her craving for Austrian egg sandwiches with a dazzling array of hard-boiled options.
Oven-Fried Chicken ~ Parade re-imagines the 60's TV dinner with this dish from Bobby Flay.
Vegan Cinnamon Bread - Namely Marly has a beautiful swirl in her soon to be cinnamon toast.
Nine Restaurants Sent Back From the Future to Destroy Us - Gizmodo profiles some futuristic eateries in our times.
Roasted Cauliflower with Tahini ~ Saveur shares a simple way to prepare cauliflower with a little middle-eastern flair.
Apple Compote ~ Junglefrog Cooking shares the fruits of her ongoing patisserie lessons... a super flaky pastry stuffed with apple.
Roasted Pumpkin Quiche ~ Little Teochow's quiche looks amazing!
Mexican Chocolate and Almond Ice Cream ~ Quite the flavor combination... Love and Olive Oil blends cocoa powder, cayenne pepper and cinnamon together in a delicious scoop.
Love the taste of habaneros, but not all the heat? Saveur investigates ways of turning them down a notch.
Gelato University ~ The LA Times profiles a training program run by Carpigiani for those interested in setting up shop.
Apple Fritters ~ Lara Ferroni shares these beautiful golden brown apple fritters, spiced with cinnamon and cardamom.
Tiramisu with blood orange juice ~ Jul's Kitchen heads to Bell'alimento's site to bring us this decadent treat.
Cinnamon Chocolate Macarons ~ Natalie's Killer Cuisine bakes these beautiful macarons filled with a chocolate butter cream.
Make your own crème fraîche ~ Cultured buttermilk acts as a starter in Food and Style's guide to making the cream.
Biscotti - Mark Bittman and the New York Times explore the world of savory biscotti.
The Ultimate Peanut Butter Cup Cake ~ The peanut butter cup cake to end all peanut butter cupcakes... Have Cake, Will Travel breaks in a new vegan cookbook with fabulous results.
Edible School Yards ~ The Washington Post reports on statistical findings showing improved diets in school children who are exposed to culinary training.
Chutney - One Tribe Gourmet makes a rich sweet and spicy chutney with tamarind paste and Medjool dates.
Pear Infused Pancakes ~ The pears are soaked in a ginger tea, and then The Kitchn throws them into the pancake batter for a little extra ginger kick in the morning.
Extra Crunchy Potato Chips ~ Serious Eats heads into the food lab to better understand crunch and how to control it.
Butternut Squash and Coconut Curry ~ Love and Olive Oil shares this great soup to warm you up if the nights are starting to get a bit cool.
Green Peas with Feta ~ Ridiculously simple, Junglefrog Cooking quick salad looks both healthy and delicious.
Grand Marnier Truffles ~ The liqueur adds a distinct orange undertone to Ohh, Look's chocolaty treats.
Apple Oatmeal Muffins ~ The perfect fall comfort food breakfast! Taste As You Go shows her New England side with this recipe.
You Are Here ~ Edible Geography has a sneak peak into an exhibition at the Pratt Manhattan Gallery... lots of cool pieces like this gelatin mapping of the Manhattan skyline.
Saratoga Potatoes ~ Once again the New York Times goes rooting around in its archives... this time pulling of a recipe for potato chips fried in olive oil.
Gluten-Free Doughnuts ~ Beautiful cinnamon and sugar dusted doughnut holes from Gluten-Free Girl.
Virtual Cookery School ~ Stone Soup has just launched a new online cooking school, with video and real time instruction.
Tartelette stay true to her name with this gorgeous heirloom tomato and olive tapenade tartelettes.
Recursive Pizza ~ Serious Eats previews John Riepenhoff's massive recursive pizza... a pie made of pies.
Pound Cake ~ Cake Spy plays with an old 19th Century recipe for this classic dessert.
Just Chill ~ A new drink especially formulated to quench thirst and reduce stress... a sort of anti-energy drink.
Pumpkin Bread - Just a Taste welcomes autumn with this sweet spicy pumpkin bread.
Yogurt Cake - The Little Teochow discovers time and a little blueberry sauce are the keys to a good low fat yogurt cake.
Gizmodo, as part of their Taste Test, goes into some of the science behind what's happening on the stove.
Balsamic Toffee Strawberries ~ Sweet strawberries on a stick! Raspberri Cupcakes adds balsamic vinegar to the homemade glaze on these fresh strawberries.
Corn Chowder ~ Fresh 365 holds on to the end of summer with this great cheddar cheese thickened corn chowder.
Mushroom Haloumi “Burger” ~ Portabello mushrooms replaces the beef patty in Souvlaki For The Soul's burger.
Spiking Summer Fruit ~ Preserving fruit with alcohol! The New York Times investigates this easy entry into canning.
Olive Biscuit Cookies ~ Salty and Sweet! 101 Cookbooks takes a different approach to dessert.