tasteologie's posts
Mark Bittman's How to Cook Everything app for the iPhone, now has a free essentials version available on iTunes. *tasteologie

Mark Bittman's How to Cook Everything app for the iPhone, now has a free essentials version available on iTunes.

#1598
French Onion Soup ~ Warm, rich and comforting... Cooking How's french onion soup is good for the soul and a great way to make use of those oven proof soup bowls. *tasteologie

French Onion Soup ~ Warm, rich and comforting... Cooking How's french onion soup is good for the soul and a great way to make use of those oven proof soup bowls.

#1596
Guinness Foreign Extra Stout ~ Gone in the United States since prohibition!  TastingTable announces this beer's return. *tasteologie

Guinness Foreign Extra Stout ~ Gone in the United States since prohibition! TastingTable announces this beer's return.

#1593
Slashfood reviews some of the winners of Chiquita's recent contest to design new stickers for the bananas. *tasteologie

Slashfood reviews some of the winners of Chiquita's recent contest to design new stickers for the bananas.

#1590
Buttercream - The Kitchn breaks down the differences between American, French, and Italian buttercreams. *tasteologie

Buttercream - The Kitchn breaks down the differences between American, French, and Italian buttercreams.

#1588
Toasted Parmesan Rinds ~ Simply Recipes toasts the ends of Parmesan cheese on a fork, for a quick roasted on an open fire treat. *tasteologie

Toasted Parmesan Rinds ~ Simply Recipes toasts the ends of Parmesan cheese on a fork, for a quick roasted on an open fire treat.

#1587
Candies Throughout History. ~ A classic candy time line from Saveur. *tasteologie

Candies Throughout History. ~ A classic candy time line from Saveur.

#1583
Key Lime Pie ~ Saveur's key lime pie recipe is the perfect balance of sweet and tart. *tasteologie

Key Lime Pie ~ Saveur's key lime pie recipe is the perfect balance of sweet and tart.

#1582
Cauliflower, Bacon and Chili Pasta ~ Simple and delicious... Sparkling Ink shares this easy to make pasta dish. *tasteologie

Cauliflower, Bacon and Chili Pasta ~ Simple and delicious... Sparkling Ink shares this easy to make pasta dish.

#1581
Millionnaire's Shortbread - Chocolate on caramel on shortbread and topped with sea salt... Food 52 stacks up this old school dessert. *tasteologie

Millionnaire's Shortbread - Chocolate on caramel on shortbread and topped with sea salt... Food 52 stacks up this old school dessert.

#1580
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Orange Peel Kindling - A great tip from the Kitchn... dried orange peels work as a fragrant and effective fire starter. *tasteologie

Orange Peel Kindling - A great tip from the Kitchn... dried orange peels work as a fragrant and effective fire starter.

#1579
A great behind the scenes video of the making of Phaidon's What to Cook. *tasteologie

A great behind the scenes video of the making of Phaidon's What to Cook.

#1573
An illustrated guide to preserving mushrooms from Kokblog. *tasteologie

An illustrated guide to preserving mushrooms from Kokblog.

#1572
Pissaladière  - A french flat-bread... The Kitchn profiles the french answer to pizza. *tasteologie

Pissaladière - A french flat-bread... The Kitchn profiles the french answer to pizza.

#1564
Chocolate Hazelnut Biscuit ~ Cannelle et Vanille's amazing looking chocolate squares are gluten free. *tasteologie

Chocolate Hazelnut Biscuit ~ Cannelle et Vanille's amazing looking chocolate squares are gluten free.

#1557
Duck Confit ~ Preserve duck through the winter or until a last minute dinner with this guide from Michael Ruhlman. *tasteologie

Duck Confit ~ Preserve duck through the winter or until a last minute dinner with this guide from Michael Ruhlman.

#1555
Beef Chili and Cheddar Biscuits ~ It's classic and all here, but Smitten Kitchen has reconfigured it into a cute little sandwich. *tasteologie

Beef Chili and Cheddar Biscuits ~ It's classic and all here, but Smitten Kitchen has reconfigured it into a cute little sandwich.

#1553
Dark and Bitter Orange Chocolate Cookies ~ A very adult cookie... Technicolor Kitchen combines strong complimentary flavors in this great looking treat. *tasteologie

Dark and Bitter Orange Chocolate Cookies ~ A very adult cookie... Technicolor Kitchen combines strong complimentary flavors in this great looking treat.

#1552
Toasted sandwiches at home without the press! Stone Soup and a heavy frying pan do the trick. *tasteologie

Toasted sandwiches at home without the press! Stone Soup and a heavy frying pan do the trick.

#1551
Charlotte Cassis - Paris Patisseries dives into this amazing looking pastry from Arnaud Larher. *tasteologie

Charlotte Cassis - Paris Patisseries dives into this amazing looking pastry from Arnaud Larher.

#1550
Out of season orange weighing heavy on your carbon footprint/conscience?  Good shows how to engineer your own orange juice at home... with science! *tasteologie

Out of season orange weighing heavy on your carbon footprint/conscience? Good shows how to engineer your own orange juice at home... with science!

#1549
Frozen Strawberry Margarita Pie ~ Graham cracker crust, fresh strawberries, Cointreau and Patron!  Ceramic Canvas has the perfect cold boozy end of summer pie. *tasteologie

Frozen Strawberry Margarita Pie ~ Graham cracker crust, fresh strawberries, Cointreau and Patron! Ceramic Canvas has the perfect cold boozy end of summer pie.

#1548
Pumpkin Muffins ~ More stunning food photography and great recipes from What Katie Ate. *tasteologie

Pumpkin Muffins ~ More stunning food photography and great recipes from What Katie Ate.

#1547
Arrope ~ A thick sweet Spanish syrup made from boiled down fruit.  Saveur recommends pouring it over some creamy goat's cheese, or as a glaze for roasts. *tasteologie

Arrope ~ A thick sweet Spanish syrup made from boiled down fruit. Saveur recommends pouring it over some creamy goat's cheese, or as a glaze for roasts.

#1545
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Brown Bread ~ David Lebovitz manages to bring some of Ireland home with him, with this quick brown bread recipe. *tasteologie

Brown Bread ~ David Lebovitz manages to bring some of Ireland home with him, with this quick brown bread recipe.

#1544
Grill 'N Chill ~ Because Gear Patrol noticed that your grill didn't serve draft beer.. *tasteologie

Grill 'N Chill ~ Because Gear Patrol noticed that your grill didn't serve draft beer..

#1541
S'more turnovers and more over at Design Crush's s'more overload. *tasteologie

S'more turnovers and more over at Design Crush's s'more overload.

#1536
Gourmet's new ipad app Gourmet Live goes live! *tasteologie

Gourmet's new ipad app Gourmet Live goes live!

#1534
Giizmodo sings the praise of the rice cooker. *tasteologie

Giizmodo sings the praise of the rice cooker.

#1532
Egg Salads ~ Culinary Comforts indulges her craving for Austrian egg sandwiches with a dazzling array of hard-boiled options. *tasteologie

Egg Salads ~ Culinary Comforts indulges her craving for Austrian egg sandwiches with a dazzling array of hard-boiled options.

#1531
Oven-Fried Chicken ~ Parade re-imagines  the 60's TV dinner with this dish from Bobby Flay. *tasteologie

Oven-Fried Chicken ~ Parade re-imagines the 60's TV dinner with this dish from Bobby Flay.

#1530
Vegan Cinnamon Bread - Namely Marly has a beautiful swirl in her soon to be cinnamon toast. *tasteologie

Vegan Cinnamon Bread - Namely Marly has a beautiful swirl in her soon to be cinnamon toast.

#1529
Nine Restaurants Sent Back From the Future to Destroy Us  - Gizmodo profiles some futuristic eateries in our times. *tasteologie

Nine Restaurants Sent Back From the Future to Destroy Us - Gizmodo profiles some futuristic eateries in our times.

#1528
Roasted Cauliflower with Tahini ~ Saveur shares a simple way to prepare cauliflower with a little middle-eastern flair. *tasteologie

Roasted Cauliflower with Tahini ~ Saveur shares a simple way to prepare cauliflower with a little middle-eastern flair.

#1520
Apple Compote ~ Junglefrog Cooking shares the fruits of her ongoing patisserie lessons... a super flaky pastry stuffed with apple. *tasteologie

Apple Compote ~ Junglefrog Cooking shares the fruits of her ongoing patisserie lessons... a super flaky pastry stuffed with apple.

#1518
Roasted Pumpkin Quiche ~  Little Teochow's quiche looks amazing!  *tasteologie

Roasted Pumpkin Quiche ~ Little Teochow's quiche looks amazing!

#1516
Mexican Chocolate and Almond Ice Cream ~ Quite the flavor combination... Love and Olive Oil blends cocoa powder, cayenne pepper and cinnamon together in a delicious scoop. *tasteologie

Mexican Chocolate and Almond Ice Cream ~ Quite the flavor combination... Love and Olive Oil blends cocoa powder, cayenne pepper and cinnamon together in a delicious scoop.

#1507
Love the taste of habaneros, but not all the heat? Saveur investigates ways of turning them down a notch. *tasteologie

Love the taste of habaneros, but not all the heat? Saveur investigates ways of turning them down a notch.

#1505
Gelato University ~ The LA Times profiles a training program run by Carpigiani for those interested in setting up shop. *tasteologie

Gelato University ~ The LA Times profiles a training program run by Carpigiani for those interested in setting up shop.

#1502
Apple Fritters ~ Lara Ferroni shares these beautiful golden brown apple fritters, spiced with cinnamon and cardamom. *tasteologie

Apple Fritters ~ Lara Ferroni shares these beautiful golden brown apple fritters, spiced with cinnamon and cardamom.

#1500
Tiramisu with blood orange juice ~ Jul's Kitchen heads to Bell'alimento's site to bring us this decadent treat. *tasteologie

Tiramisu with blood orange juice ~ Jul's Kitchen heads to Bell'alimento's site to bring us this decadent treat.

#1499
Cinnamon Chocolate Macarons ~ Natalie's Killer Cuisine bakes these beautiful macarons filled with a chocolate butter cream. *tasteologie

Cinnamon Chocolate Macarons ~ Natalie's Killer Cuisine bakes these beautiful macarons filled with a chocolate butter cream.

#1498
Make your own crème fraîche ~ Cultured buttermilk acts as a starter in Food and Style's guide to making the cream. *tasteologie

Make your own crème fraîche ~ Cultured buttermilk acts as a starter in Food and Style's guide to making the cream.

#1497
Biscotti - Mark Bittman and the New York Times explore the world of savory biscotti. *tasteologie

Biscotti - Mark Bittman and the New York Times explore the world of savory biscotti.

#1496
The Ultimate Peanut Butter Cup Cake ~ The peanut butter cup cake to end all peanut butter cupcakes... Have Cake, Will Travel breaks in a new vegan cookbook with fabulous results. *tasteologie

The Ultimate Peanut Butter Cup Cake ~ The peanut butter cup cake to end all peanut butter cupcakes... Have Cake, Will Travel breaks in a new vegan cookbook with fabulous results.

#1494
Edible School Yards ~ The Washington Post reports on statistical findings showing improved diets in school children who are exposed to culinary training. *tasteologie

Edible School Yards ~ The Washington Post reports on statistical findings showing improved diets in school children who are exposed to culinary training.

#1493
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