Caramel Cake with Apple Filling - Caramel apples in cake form! Honey and Jam shares this gorgeous dessert full of quintessential fall flavors.
Le polpette dolci di Maria ~ Sweet meatballs made beef and veal... Il Cavoletto Di Bruxelles combines meat, pecorino cheese, almonds, and a little cinnamon for a different take on a classic.
The Kitchn rounds up 12 great fall comfort food favorites, like this beef and barley stew.
Mango and Macadamia Chicken ~ Love and Olive Oil mixes bright tropical flavors together in this fun stir fry.
Hyssop ~ Serious Eat's Spice Hunting explores the often overlooked hyssop with its mint and anise flavors.
Vanilla Rice Pudding & Chocolate Panna Cotta ~ My Tatrtlette has a great gluten free desert, that doesn't scrimp on taste, or the Scharffen Berger chocolate!
Good Life Eat's has a great tip for making stuffed pastas... use a piping bag!
A beautiful chocolate collar wraps around Cherry Tea Cakes self made birthday cake.
Oui Chef shares her thoughts on her relationship with a carbon steel pan.
Roasted Red Pepper Pasta Sauce ~ Red peppers make up the bulk of the body of this delicious spicy pasta sauce from Simply Recipes.
Bangladeshi Style Creamy Chicken Korma ~ One Tribe Gourmet marinates chicken in yogurt and then cooks it in butter and spices.
Fig & Walnut Biscotti ~ Delicious crunchy biscotti from Fake Ginger.
Sourdough Brioche! A rich buttery roll with a little sour kick from Dulcis in Furno.
Tropical Fruit Mousse Pie ~ Junglefrog Cooking's shared patisserie lessons continue with this amazing looking dessert.
Salmon Teriyaki ~ Sweet glazed salmon! A beautiful simple dish by Rasa Malaysia.
Shiitake Stir Fry ~ A simple shitake stir fry spiced with sriracha from Fresh 365.
Chocolate Cake ~ Stone Soup only needs 4 ingredients to produce this beautiful flour-less chocolate cake.
Seared Rib-Eye Steak with Tomato-Caper Relish ~ Love and Olive Oil use the tomatoes and the capers to form a bright counterpoint to the steak.
Farro Salad with Roasted Vegetables and Fontina - Farro, another alternative grain like quinoa, forms the base for this delicious salad.
Bacon Cheddar Drop Biscuits - So easy they don't even need to be rolled out... Two Peas and Their Pod make a great savory biscuit.
Chewy Chocolate Ginger Cookies - Joy the Baker transforms her last remaining egg into a delicious batch of cookies.
Essential Skills - The Kitchn goes through some of Anthony Bourdain's basic kitchen skills that everyone should know and adds a few of their own.
Cornbread Dressing with Sausage and Apples ~ Pioneer Woman unstuffs stuffing, and shares a great dressing to go along with Thanksgiving dinner.
Beef (less) Stew ~ Meet The Shannons has reached the beef stew in their quest to cook their way through the Betty Crocker Cookbook without using any meat.
Madeleines ~ Beautiful cakey french cookies from One Tribe Gourmet.
Chocolate Cupcakes ~ Technicolor Kitchen's chocolate cupcakes are spiked with a shot of espresso.
Artichoke Salad ~ A quick and easy salad from Spoonful with a little help from Eataly's vegetable butcher.
Skrub'a Potato Gloves ~ Makes short work of cleaning potatoes!
Brioche Cinnamon Rolls ~ All the butter in the brioche makes Sweetest Kitchen's version of the classic treat extra rich.
Pumpkin Bread! The Shoebox Kitchen makes a lovely pumpkin bread for fall.
Cure Pork at Home! - Wright Food has made an oddly hypnotic video on curing pork loin.
Pear-Maple Cobblers ~ Fake Ginger shares cobbler for one, with individual servings baked in ramekins.
Rhubarb Ginger Syrup ~ The Purple Foodie infuses the perfect concoction for a home made soda.
Passion Fruit Cream Profiteroles ~ A beautiful delicate pastry with a passion fruit punch from Technicolor Kitchen.
Sunset has a great roundup of fresh farmer's market soups.
Pumpkin Granola ~ Two Peas and Their Pod gets in the fall spirit with this homemade granola.
Maple Walnut Shortbread ~ Hot on the heels of a successful lemon basil shortbread, The Shoebox Kitchen shares a sweet and earthy reminder of Maine.
Chocolate Pound Cake ~ Little Teochew's chocolate pound cake doesn't quite have a pound of chocolate in it, but it is very rich.
Apple and Plum Pie ~ A great single crust pie from Smitten Kitchen.
Spicy Roasted Pumpkin and Sunflower Seeds ~ Joy the Baker serves up this quick and easy snack that's perfect for the unexpected guest.
Paule Caillat's 3-Cheese Soufflé ~ The Kithn has this serious soufflé ... a french classic.
La Tartine Gourmand shares some sneak peaks of some of the desserts in her upcoming cookbook.
Leek, Butternut Squash and Potato Soup - Cannelle et Vanille shares this beautiful soup which brings her back to her childhood.
Provençal-Style Macaroni and Cheese ~ The Kitchn shares a classy recipe, a dressed up mac and cheese.
Brownie Batter Ice Cream ~ It's a chocolate attack and a interesting change from cookie dough. Cherry Tea Cakes adds have of the brownie batter into the ice cream and bakes the other half to put below it.
Peach and BlackBerry Crumble ~ Fruit and fresh time come together is this beautiful dessert from Sprouted Kitchen.