Artichoke Salad ~ A quick and easy salad from Spoonful with a little help from Eataly's vegetable butcher.
Skrub'a Potato Gloves ~ Makes short work of cleaning potatoes!
Brioche Cinnamon Rolls ~ All the butter in the brioche makes Sweetest Kitchen's version of the classic treat extra rich.
Pumpkin Bread! The Shoebox Kitchen makes a lovely pumpkin bread for fall.
Cure Pork at Home! - Wright Food has made an oddly hypnotic video on curing pork loin.
Pear-Maple Cobblers ~ Fake Ginger shares cobbler for one, with individual servings baked in ramekins.
Rhubarb Ginger Syrup ~ The Purple Foodie infuses the perfect concoction for a home made soda.
Passion Fruit Cream Profiteroles ~ A beautiful delicate pastry with a passion fruit punch from Technicolor Kitchen.
Sunset has a great roundup of fresh farmer's market soups.
Pumpkin Granola ~ Two Peas and Their Pod gets in the fall spirit with this homemade granola.
Maple Walnut Shortbread ~ Hot on the heels of a successful lemon basil shortbread, The Shoebox Kitchen shares a sweet and earthy reminder of Maine.
Chocolate Pound Cake ~ Little Teochew's chocolate pound cake doesn't quite have a pound of chocolate in it, but it is very rich.
Apple and Plum Pie ~ A great single crust pie from Smitten Kitchen.
Spicy Roasted Pumpkin and Sunflower Seeds ~ Joy the Baker serves up this quick and easy snack that's perfect for the unexpected guest.
Paule Caillat's 3-Cheese Soufflé ~ The Kithn has this serious soufflé ... a french classic.
La Tartine Gourmand shares some sneak peaks of some of the desserts in her upcoming cookbook.
Leek, Butternut Squash and Potato Soup - Cannelle et Vanille shares this beautiful soup which brings her back to her childhood.
Provençal-Style Macaroni and Cheese ~ The Kitchn shares a classy recipe, a dressed up mac and cheese.
Brownie Batter Ice Cream ~ It's a chocolate attack and a interesting change from cookie dough. Cherry Tea Cakes adds have of the brownie batter into the ice cream and bakes the other half to put below it.
Peach and BlackBerry Crumble ~ Fruit and fresh time come together is this beautiful dessert from Sprouted Kitchen.
Mark Bittman's How to Cook Everything app for the iPhone, now has a free essentials version available on iTunes.
French Onion Soup ~ Warm, rich and comforting... Cooking How's french onion soup is good for the soul and a great way to make use of those oven proof soup bowls.
Guinness Foreign Extra Stout ~ Gone in the United States since prohibition! TastingTable announces this beer's return.
Slashfood reviews some of the winners of Chiquita's recent contest to design new stickers for the bananas.
Buttercream - The Kitchn breaks down the differences between American, French, and Italian buttercreams.
Toasted Parmesan Rinds ~ Simply Recipes toasts the ends of Parmesan cheese on a fork, for a quick roasted on an open fire treat.
Candies Throughout History. ~ A classic candy time line from Saveur.
Key Lime Pie ~ Saveur's key lime pie recipe is the perfect balance of sweet and tart.
Cauliflower, Bacon and Chili Pasta ~ Simple and delicious... Sparkling Ink shares this easy to make pasta dish.
Millionnaire's Shortbread - Chocolate on caramel on shortbread and topped with sea salt... Food 52 stacks up this old school dessert.
Orange Peel Kindling - A great tip from the Kitchn... dried orange peels work as a fragrant and effective fire starter.
A great behind the scenes video of the making of Phaidon's What to Cook.
An illustrated guide to preserving mushrooms from Kokblog.
Pissaladière - A french flat-bread... The Kitchn profiles the french answer to pizza.
Chocolate Hazelnut Biscuit ~ Cannelle et Vanille's amazing looking chocolate squares are gluten free.
Duck Confit ~ Preserve duck through the winter or until a last minute dinner with this guide from Michael Ruhlman.
Beef Chili and Cheddar Biscuits ~ It's classic and all here, but Smitten Kitchen has reconfigured it into a cute little sandwich.
Dark and Bitter Orange Chocolate Cookies ~ A very adult cookie... Technicolor Kitchen combines strong complimentary flavors in this great looking treat.
Toasted sandwiches at home without the press! Stone Soup and a heavy frying pan do the trick.
Charlotte Cassis - Paris Patisseries dives into this amazing looking pastry from Arnaud Larher.
Out of season orange weighing heavy on your carbon footprint/conscience? Good shows how to engineer your own orange juice at home... with science!
Frozen Strawberry Margarita Pie ~ Graham cracker crust, fresh strawberries, Cointreau and Patron! Ceramic Canvas has the perfect cold boozy end of summer pie.
Pumpkin Muffins ~ More stunning food photography and great recipes from What Katie Ate.
Arrope ~ A thick sweet Spanish syrup made from boiled down fruit. Saveur recommends pouring it over some creamy goat's cheese, or as a glaze for roasts.