tasteologie's posts
Caramel Cake with Apple Filling - Caramel apples in cake form!  Honey and Jam shares this gorgeous dessert full of quintessential fall flavors. *tasteologie

Caramel Cake with Apple Filling - Caramel apples in cake form! Honey and Jam shares this gorgeous dessert full of quintessential fall flavors.

#1752
Le polpette dolci di Maria ~ Sweet meatballs made beef and veal... Il Cavoletto Di Bruxelles combines meat, pecorino cheese, almonds, and a little cinnamon for a different take on a classic. *tasteologie

Le polpette dolci di Maria ~ Sweet meatballs made beef and veal... Il Cavoletto Di Bruxelles combines meat, pecorino cheese, almonds, and a little cinnamon for a different take on a classic.

#1751
The Kitchn rounds up 12 great fall comfort food favorites, like this beef and barley stew. *tasteologie

The Kitchn rounds up 12 great fall comfort food favorites, like this beef and barley stew.

#1750
Mango and Macadamia Chicken ~ Love and Olive Oil mixes bright tropical flavors together in this fun stir fry. *tasteologie

Mango and Macadamia Chicken ~ Love and Olive Oil mixes bright tropical flavors together in this fun stir fry.

#1749
Hyssop ~ Serious Eat's Spice Hunting explores the often overlooked hyssop with its mint and anise flavors. *tasteologie

Hyssop ~ Serious Eat's Spice Hunting explores the often overlooked hyssop with its mint and anise flavors.

#1737
Vanilla Rice Pudding & Chocolate Panna Cotta ~ My Tatrtlette has a great gluten free desert, that doesn't scrimp on taste, or the Scharffen Berger chocolate! *tasteologie

Vanilla Rice Pudding & Chocolate Panna Cotta ~ My Tatrtlette has a great gluten free desert, that doesn't scrimp on taste, or the Scharffen Berger chocolate!

#1736
Good Life Eat's has a great tip for making stuffed pastas... use a piping bag! *tasteologie

Good Life Eat's has a great tip for making stuffed pastas... use a piping bag!

#1735
A beautiful chocolate collar wraps around Cherry Tea Cakes self made birthday cake. *tasteologie

A beautiful chocolate collar wraps around Cherry Tea Cakes self made birthday cake.

#1722
Oui Chef shares her thoughts on her relationship with a carbon steel pan. *tasteologie

Oui Chef shares her thoughts on her relationship with a carbon steel pan.

#1720
Roasted Red Pepper Pasta Sauce ~ Red peppers make up the bulk of the body of this delicious spicy pasta sauce from Simply Recipes. *tasteologie

Roasted Red Pepper Pasta Sauce ~ Red peppers make up the bulk of the body of this delicious spicy pasta sauce from Simply Recipes.

#1718
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Bangladeshi Style Creamy Chicken Korma ~ One Tribe Gourmet marinates chicken in yogurt and then cooks it in butter and spices. *tasteologie

Bangladeshi Style Creamy Chicken Korma ~ One Tribe Gourmet marinates chicken in yogurt and then cooks it in butter and spices.

#1714
Fig & Walnut Biscotti ~ Delicious crunchy biscotti from Fake Ginger. *tasteologie

Fig & Walnut Biscotti ~ Delicious crunchy biscotti from Fake Ginger.

#1712
Sourdough Brioche! A rich buttery roll with a little sour kick from Dulcis in Furno. *tasteologie

Sourdough Brioche! A rich buttery roll with a little sour kick from Dulcis in Furno.

#1711
Tropical Fruit Mousse Pie ~ Junglefrog Cooking's shared patisserie lessons continue with this amazing looking dessert. 

*tasteologie

Tropical Fruit Mousse Pie ~ Junglefrog Cooking's shared patisserie lessons continue with this amazing looking dessert.

#1708
Salmon Teriyaki ~ Sweet glazed salmon!  A beautiful simple dish by Rasa Malaysia. *tasteologie

Salmon Teriyaki ~ Sweet glazed salmon! A beautiful simple dish by Rasa Malaysia.

#1707
Shiitake Stir Fry ~ A simple shitake stir fry spiced with sriracha from Fresh 365. *tasteologie

Shiitake Stir Fry ~ A simple shitake stir fry spiced with sriracha from Fresh 365.

#1684
Chocolate Cake ~ Stone Soup only needs 4 ingredients to produce this beautiful flour-less chocolate cake. *tasteologie

Chocolate Cake ~ Stone Soup only needs 4 ingredients to produce this beautiful flour-less chocolate cake.

#1677
Seared Rib-Eye Steak with Tomato-Caper Relish ~ Love and Olive Oil use the tomatoes and the capers to form a bright counterpoint to the steak. *tasteologie

Seared Rib-Eye Steak with Tomato-Caper Relish ~ Love and Olive Oil use the tomatoes and the capers to form a bright counterpoint to the steak.

#1676
Farro Salad with Roasted Vegetables and Fontina - Farro, another alternative grain like quinoa, forms the base for this delicious salad. *tasteologie

Farro Salad with Roasted Vegetables and Fontina - Farro, another alternative grain like quinoa, forms the base for this delicious salad.

#1671
Bacon Cheddar Drop Biscuits - So easy they don't even need to be rolled out... Two Peas and Their Pod make a great savory biscuit. *tasteologie

Bacon Cheddar Drop Biscuits - So easy they don't even need to be rolled out... Two Peas and Their Pod make a great savory biscuit.

#1667
Chewy Chocolate Ginger Cookies - Joy the Baker transforms her last remaining egg into a delicious batch of cookies. *tasteologie

Chewy Chocolate Ginger Cookies - Joy the Baker transforms her last remaining egg into a delicious batch of cookies.

#1660
Essential Skills - The Kitchn goes through some of Anthony Bourdain's basic kitchen skills that everyone should know and adds a few of their own. *tasteologie

Essential Skills - The Kitchn goes through some of Anthony Bourdain's basic kitchen skills that everyone should know and adds a few of their own.

#1659
Cornbread Dressing with Sausage and Apples ~ Pioneer Woman unstuffs stuffing, and shares a great dressing to go along with Thanksgiving dinner. *tasteologie

Cornbread Dressing with Sausage and Apples ~ Pioneer Woman unstuffs stuffing, and shares a great dressing to go along with Thanksgiving dinner.

#1658
Beef (less) Stew ~ Meet The Shannons has reached the beef stew in their quest to cook their way through the Betty Crocker Cookbook without using any meat. *tasteologie

Beef (less) Stew ~ Meet The Shannons has reached the beef stew in their quest to cook their way through the Betty Crocker Cookbook without using any meat.

#1651
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Madeleines ~ Beautiful cakey french cookies from One Tribe Gourmet. *tasteologie

Madeleines ~ Beautiful cakey french cookies from One Tribe Gourmet.

#1650
Chocolate Cupcakes ~ Technicolor Kitchen's chocolate cupcakes are spiked with a shot of espresso. *tasteologie

Chocolate Cupcakes ~ Technicolor Kitchen's chocolate cupcakes are spiked with a shot of espresso.

#1648
Artichoke Salad ~ A quick and easy salad from Spoonful with a little help from Eataly's vegetable butcher. *tasteologie

Artichoke Salad ~ A quick and easy salad from Spoonful with a little help from Eataly's vegetable butcher.

#1647
 Skrub'a Potato Gloves ~ Makes short work of cleaning potatoes! *tasteologie

Skrub'a Potato Gloves ~ Makes short work of cleaning potatoes!

#1646
Brioche Cinnamon Rolls ~ All the butter in the brioche makes Sweetest Kitchen's version of the classic treat extra rich. *tasteologie

Brioche Cinnamon Rolls ~ All the butter in the brioche makes Sweetest Kitchen's version of the classic treat extra rich.

#1641
Pumpkin Bread! The Shoebox Kitchen makes a lovely pumpkin bread for fall. *tasteologie

Pumpkin Bread! The Shoebox Kitchen makes a lovely pumpkin bread for fall.

#1640
Cure Pork at Home! - Wright Food has made an oddly hypnotic video on curing pork loin. *tasteologie

Cure Pork at Home! - Wright Food has made an oddly hypnotic video on curing pork loin.

#1638
Pear-Maple Cobblers ~ Fake Ginger shares cobbler for one, with individual servings baked in ramekins. *tasteologie

Pear-Maple Cobblers ~ Fake Ginger shares cobbler for one, with individual servings baked in ramekins.

#1637
Rhubarb Ginger Syrup ~ The Purple Foodie infuses the perfect concoction for a home made soda. *tasteologie

Rhubarb Ginger Syrup ~ The Purple Foodie infuses the perfect concoction for a home made soda.

#1636
Passion Fruit Cream Profiteroles ~ A beautiful delicate pastry with a passion fruit punch from Technicolor Kitchen. *tasteologie

Passion Fruit Cream Profiteroles ~ A beautiful delicate pastry with a passion fruit punch from Technicolor Kitchen.

#1635
Sunset has a great roundup of fresh farmer's market soups. *tasteologie

Sunset has a great roundup of fresh farmer's market soups.

#1633
Pumpkin Granola ~ Two Peas and Their Pod gets in the fall spirit with this homemade granola. *tasteologie

Pumpkin Granola ~ Two Peas and Their Pod gets in the fall spirit with this homemade granola.

#1627
Maple Walnut Shortbread ~ Hot on the heels of a successful lemon basil shortbread, The Shoebox Kitchen shares a sweet and earthy reminder of Maine. *tasteologie

Maple Walnut Shortbread ~ Hot on the heels of a successful lemon basil shortbread, The Shoebox Kitchen shares a sweet and earthy reminder of Maine.

#1626
Chocolate Pound Cake ~ Little Teochew's chocolate pound cake doesn't quite have a pound of chocolate in it, but it is very rich. *tasteologie

Chocolate Pound Cake ~ Little Teochew's chocolate pound cake doesn't quite have a pound of chocolate in it, but it is very rich.

#1621
Apple and Plum Pie ~ A great single crust pie from Smitten Kitchen. *tasteologie

Apple and Plum Pie ~ A great single crust pie from Smitten Kitchen.

#1619
Spicy Roasted Pumpkin and Sunflower Seeds ~ Joy the Baker serves up this quick and easy snack that's perfect for the unexpected guest. *tasteologie

Spicy Roasted Pumpkin and Sunflower Seeds ~ Joy the Baker serves up this quick and easy snack that's perfect for the unexpected guest.

#1618
Paule Caillat's 3-Cheese Soufflé ~ The Kithn has this serious soufflé ... a french classic. *tasteologie

Paule Caillat's 3-Cheese Soufflé ~ The Kithn has this serious soufflé ... a french classic.

#1617
La Tartine Gourmand shares some sneak peaks of some of the desserts in her upcoming cookbook. *tasteologie

La Tartine Gourmand shares some sneak peaks of some of the desserts in her upcoming cookbook.

#1616
Leek, Butternut Squash and Potato Soup - Cannelle et Vanille shares this beautiful soup which brings her back to her childhood. *tasteologie

Leek, Butternut Squash and Potato Soup - Cannelle et Vanille shares this beautiful soup which brings her back to her childhood.

#1615
Provençal-Style Macaroni and Cheese ~ The Kitchn shares a classy recipe, a dressed up mac and cheese. *tasteologie

Provençal-Style Macaroni and Cheese ~ The Kitchn shares a classy recipe, a dressed up mac and cheese.

#1610
Brownie Batter Ice Cream ~ It's a chocolate attack and a interesting change from cookie dough.  Cherry Tea Cakes adds have of the brownie batter into the ice cream and bakes the other half to put below it. *tasteologie

Brownie Batter Ice Cream ~ It's a chocolate attack and a interesting change from cookie dough. Cherry Tea Cakes adds have of the brownie batter into the ice cream and bakes the other half to put below it.

#1601
Peach and BlackBerry Crumble ~ Fruit and fresh time come together is this beautiful dessert from Sprouted Kitchen. *tasteologie

Peach and BlackBerry Crumble ~ Fruit and fresh time come together is this beautiful dessert from Sprouted Kitchen.

#1600
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