A Very Berry Salad ~ A minty balsamic vinaigrette ties together the strawberries and wild blackberries, while the arugula cuts through the sweetness in Veggie Wedgie's colorful creation.
Kitchen Conversion Print ~ A fun info-graphic art print of kitchen conversions from Sweet Fine Day.
Design Crush has a bread pudding roundup. 10 great bread pudding recipes from all across the internet... from apple to wild mushroom!
Friands/Finaciers ~ What Katie Ate shares a dual named dessert... small oval cakes with almond meal and raspberries
Flourless Peanut Butter Biskies ~ Half biscuit, half cookie, half British, half American... Have Cake Will Travel bakes up a delicious treat that is sure to please both sides of the pond.
Sunchokes ~ The Bitten Word cuts and pan roasts this odd looking farmer's market find.
Home Yogurt ~ The Kitchn continues experimenting with homemade yogurt this time using a culture from a Greek style yogurt.
Rustic Sourdough ~ Stone Soup's sourdough recipe is as easy as adding flour, salt, and water to sourdough starter together.
Mulberry & White Chocolate Cream Tart - Mulberries nestled in a white chocolate pastry cream from Sweetest Kitchen's kitchen.
A Very Proper Scone ~ Mark Bittman and the New York Times take scones back to their English roots.
Cow Sharing ~ The New York Times covers a group of friends and co-workers who go in on a whole cow together from a local farm.
Watercress risotto with scampi and scallops ~ La Tartine Gourmand's take on a a dressed up comfort food.
Roasted Autumn Fruit Crostata ~ Cooking How shares a simple tart of seasonal fruit.
Chocolate Buttermilk Cake Donuts ~ Cherry Tea Cakes adds a fun presentation to these easy to bake donuts.
Gluten Free Fried Chicken ~ GFFC! Michael Ruhlman shares great recipe utilizing a wide range of alternative flours.
A beautiful pear tart from Simply Recipes.
Corn Chowder with Chilies ~ Comforting and spicey! Pioneer Woman's chowder is seasoned with bacon and chipotle peppers.
Caramel Cake with Apple Filling - Caramel apples in cake form! Honey and Jam shares this gorgeous dessert full of quintessential fall flavors.
Le polpette dolci di Maria ~ Sweet meatballs made beef and veal... Il Cavoletto Di Bruxelles combines meat, pecorino cheese, almonds, and a little cinnamon for a different take on a classic.
The Kitchn rounds up 12 great fall comfort food favorites, like this beef and barley stew.
Mango and Macadamia Chicken ~ Love and Olive Oil mixes bright tropical flavors together in this fun stir fry.
Hyssop ~ Serious Eat's Spice Hunting explores the often overlooked hyssop with its mint and anise flavors.
Vanilla Rice Pudding & Chocolate Panna Cotta ~ My Tatrtlette has a great gluten free desert, that doesn't scrimp on taste, or the Scharffen Berger chocolate!
Good Life Eat's has a great tip for making stuffed pastas... use a piping bag!
A beautiful chocolate collar wraps around Cherry Tea Cakes self made birthday cake.
Oui Chef shares her thoughts on her relationship with a carbon steel pan.
Roasted Red Pepper Pasta Sauce ~ Red peppers make up the bulk of the body of this delicious spicy pasta sauce from Simply Recipes.
Bangladeshi Style Creamy Chicken Korma ~ One Tribe Gourmet marinates chicken in yogurt and then cooks it in butter and spices.
Fig & Walnut Biscotti ~ Delicious crunchy biscotti from Fake Ginger.
Sourdough Brioche! A rich buttery roll with a little sour kick from Dulcis in Furno.
Tropical Fruit Mousse Pie ~ Junglefrog Cooking's shared patisserie lessons continue with this amazing looking dessert.
Salmon Teriyaki ~ Sweet glazed salmon! A beautiful simple dish by Rasa Malaysia.
Shiitake Stir Fry ~ A simple shitake stir fry spiced with sriracha from Fresh 365.
Chocolate Cake ~ Stone Soup only needs 4 ingredients to produce this beautiful flour-less chocolate cake.
Seared Rib-Eye Steak with Tomato-Caper Relish ~ Love and Olive Oil use the tomatoes and the capers to form a bright counterpoint to the steak.
Farro Salad with Roasted Vegetables and Fontina - Farro, another alternative grain like quinoa, forms the base for this delicious salad.
Bacon Cheddar Drop Biscuits - So easy they don't even need to be rolled out... Two Peas and Their Pod make a great savory biscuit.
Chewy Chocolate Ginger Cookies - Joy the Baker transforms her last remaining egg into a delicious batch of cookies.
Essential Skills - The Kitchn goes through some of Anthony Bourdain's basic kitchen skills that everyone should know and adds a few of their own.
Cornbread Dressing with Sausage and Apples ~ Pioneer Woman unstuffs stuffing, and shares a great dressing to go along with Thanksgiving dinner.
Beef (less) Stew ~ Meet The Shannons has reached the beef stew in their quest to cook their way through the Betty Crocker Cookbook without using any meat.
Madeleines ~ Beautiful cakey french cookies from One Tribe Gourmet.
Chocolate Cupcakes ~ Technicolor Kitchen's chocolate cupcakes are spiked with a shot of espresso.
Artichoke Salad ~ A quick and easy salad from Spoonful with a little help from Eataly's vegetable butcher.