tasteologie's posts
The Kitchn reviews Bakerella's Cake Pops book and shares these fun mummified treats just in time for Halloween. *tasteologie

The Kitchn reviews Bakerella's Cake Pops book and shares these fun mummified treats just in time for Halloween.

#1964
Michael Ruhlman's 5:3 ratio produces this fun and spicy chipotle-corn ciabatta bread. *tasteologie

Michael Ruhlman's 5:3 ratio produces this fun and spicy chipotle-corn ciabatta bread.

#1962
Apple and Cheddar Scones ~ Smitten Kitchen bakes up the perfect fall breakfast treat. *tasteologie

Apple and Cheddar Scones ~ Smitten Kitchen bakes up the perfect fall breakfast treat.

#1961
Poached Eggs ~ Serious Eats shares Nick Anderer's sous-vidified version of a poached egg. *tasteologie

Poached Eggs ~ Serious Eats shares Nick Anderer's sous-vidified version of a poached egg.

#1960
Preserved Lemons ~ Mark Bittman and the New York Times share an easy to way make a little taste of Morocco at home. *tasteologie

Preserved Lemons ~ Mark Bittman and the New York Times share an easy to way make a little taste of Morocco at home.

#1959
Landgrab ~ Edible Geography shares a fascinating living installation in Shenzhen, China representing the farmland needed to support city life. *tasteologie

Landgrab ~ Edible Geography shares a fascinating living installation in Shenzhen, China representing the farmland needed to support city life.

#1957
The Lost Art of Real Cooking ~ A book dedicated to bringing back the forgotten joys and techniques of the kitchens of old and bringing back a sense of adventure with food. *tasteologie

The Lost Art of Real Cooking ~ A book dedicated to bringing back the forgotten joys and techniques of the kitchens of old and bringing back a sense of adventure with food.

#1953
Pear, Hazelnut and Brown Butter Cakes ~ Beautiful little earthy desserts from Cannelle et Vanille. *tasteologie

Pear, Hazelnut and Brown Butter Cakes ~ Beautiful little earthy desserts from Cannelle et Vanille.

#1944
The Eight Food Magazines You Should Read Now ~ Good has a great reading list, with some great recommendations for off the beaten path food magazines.
*tasteologie

The Eight Food Magazines You Should Read Now ~ Good has a great reading list, with some great recommendations for off the beaten path food magazines.

#1926
L’ORANGE .. Orange, Chocolate and Almond Cake Recipe - The Kicthn tries its had and this seriously beautiful dessert. *tasteologie

L’ORANGE .. Orange, Chocolate and Almond Cake Recipe - The Kicthn tries its had and this seriously beautiful dessert.

#1904
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Serious Eats shares a video on a simple way to cut cauliflower. *tasteologie

Serious Eats shares a video on a simple way to cut cauliflower.

#1903
Homemade Poptarts ~ Joy the Baker makes her own version of the classic, and fills it within pumpkin pie. *tasteologie

Homemade Poptarts ~ Joy the Baker makes her own version of the classic, and fills it within pumpkin pie.

#1902
Time Travel Kitchen unearths some early Hotpoint advertisements. *tasteologie

Time Travel Kitchen unearths some early Hotpoint advertisements.

#1884
Doughnut Baking Pan ~ A great pan for easy homemade doughnuts... hole and all! *tasteologie

Doughnut Baking Pan ~ A great pan for easy homemade doughnuts... hole and all!

#1882
Gourmet Grocer Balmain ~ What Katie Ate shares this beautiful pictorial of one of the best cheese shops in Sydney. *tasteologie

Gourmet Grocer Balmain ~ What Katie Ate shares this beautiful pictorial of one of the best cheese shops in Sydney.

#1881
Calabrese Sausage Rolls ~ Sweetest Kitchen shows how to make this Australian staple at home. *tasteologie

Calabrese Sausage Rolls ~ Sweetest Kitchen shows how to make this Australian staple at home.

#1880
Banana Walnut Cake ~ Technicolor Kitchen sneaks in a surprise of quinoa flour into this pretty dessert. *tasteologie

Banana Walnut Cake ~ Technicolor Kitchen sneaks in a surprise of quinoa flour into this pretty dessert.

#1876
Mushroom Aglio Olio ~ The Little Teochew shares a  simple quick pasta preparation... tossed in garlic and olive oil, then topped with fresh sliced mushrooms. *tasteologie

Mushroom Aglio Olio ~ The Little Teochew shares a simple quick pasta preparation... tossed in garlic and olive oil, then topped with fresh sliced mushrooms.

#1868
Zucchini Apple Bread ~ Meet The Shannons' Betty Crocker Project continues with this sweet vegan bread. *tasteologie

Zucchini Apple Bread ~ Meet The Shannons' Betty Crocker Project continues with this sweet vegan bread.

#1867
Butterscotch Pudding ~ Beautiful, creamy, delicious... A Sweet Spoonful shares a super rich recipe for dessert. *tasteologie

Butterscotch Pudding ~ Beautiful, creamy, delicious... A Sweet Spoonful shares a super rich recipe for dessert.

#1865
Chilled Lemon Cucumber & Fresh Pea Soup ~ A vibrant chilled soup... My Tartelette adds pomegranate seeds for a little burst of color and flavor. *tasteologie

Chilled Lemon Cucumber & Fresh Pea Soup ~ A vibrant chilled soup... My Tartelette adds pomegranate seeds for a little burst of color and flavor.

#1857
Homemade Twix ~ Shortbread? Check. Caramel? Check. Chocolate?  Check. Not Without Salt's recipe for homemade Twix bars has it all. *tasteologie

Homemade Twix ~ Shortbread? Check. Caramel? Check. Chocolate? Check. Not Without Salt's recipe for homemade Twix bars has it all.

#1856
Kokken 69 shares these unbelievably beautiful blue cupcakes. *tasteologie

Kokken 69 shares these unbelievably beautiful blue cupcakes.

#1855
Foodmatic ~ A great iphone app for figuring out what to make for dinner.  Tell it what ingredients you have to start the ball rolling and it takes care of the rest. *tasteologie

Foodmatic ~ A great iphone app for figuring out what to make for dinner. Tell it what ingredients you have to start the ball rolling and it takes care of the rest.

#1850
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Chocolate Glazed Baked Doughnut Muffins ~ Skip the hole in the middle and have it all with this great dessert idea from Joy The Baker. *tasteologie

Chocolate Glazed Baked Doughnut Muffins ~ Skip the hole in the middle and have it all with this great dessert idea from Joy The Baker.

#1847
Choice Cuts ~ Chef's tell the New York Times about their scars and how they got them. *tasteologie

Choice Cuts ~ Chef's tell the New York Times about their scars and how they got them.

#1846
Vegetable Crumble ~ Matt Bites prepares this savory crumble with tomatoes, squash, eggplant and zucchini. *tasteologie

Vegetable Crumble ~ Matt Bites prepares this savory crumble with tomatoes, squash, eggplant and zucchini.

#1845
The Kitchn has a great roundup of biodegradable tableware for more eco-conscious entertaining while still avoiding having to do the dishes. *tasteologie

The Kitchn has a great roundup of biodegradable tableware for more eco-conscious entertaining while still avoiding having to do the dishes.

#1844
Red Velvet Whoopie Pies ~ Mowielicious goes over the top with this ridiculously beautiful handmade treats. *tasteologie

Red Velvet Whoopie Pies ~ Mowielicious goes over the top with this ridiculously beautiful handmade treats.

#1843
A Very Berry Salad ~ A minty balsamic vinaigrette ties together the strawberries and wild blackberries, while the arugula cuts through the sweetness in Veggie Wedgie's colorful creation. *tasteologie

A Very Berry Salad ~ A minty balsamic vinaigrette ties together the strawberries and wild blackberries, while the arugula cuts through the sweetness in Veggie Wedgie's colorful creation.

#1842
Kitchen Conversion Print ~ A fun info-graphic art print of kitchen conversions from Sweet Fine Day. *tasteologie

Kitchen Conversion Print ~ A fun info-graphic art print of kitchen conversions from Sweet Fine Day.

#1841
Design Crush has a bread pudding roundup.  10 great bread pudding recipes from all across the internet... from apple to wild mushroom! *tasteologie

Design Crush has a bread pudding roundup. 10 great bread pudding recipes from all across the internet... from apple to wild mushroom!

#1838
Friands/Finaciers ~ What Katie Ate shares a dual named dessert... small oval cakes with almond meal and raspberries *tasteologie

Friands/Finaciers ~ What Katie Ate shares a dual named dessert... small oval cakes with almond meal and raspberries

#1826
Flourless Peanut Butter Biskies ~ Half biscuit, half cookie, half British, half American... Have Cake Will Travel bakes up a delicious treat that is sure to please both sides of the pond. *tasteologie

Flourless Peanut Butter Biskies ~ Half biscuit, half cookie, half British, half American... Have Cake Will Travel bakes up a delicious treat that is sure to please both sides of the pond.

#1825
Sunchokes ~ The Bitten Word cuts and pan roasts this odd looking farmer's market find. *tasteologie

Sunchokes ~ The Bitten Word cuts and pan roasts this odd looking farmer's market find.

#1823
Home Yogurt ~ The Kitchn continues experimenting with homemade yogurt this time using a culture from a Greek style yogurt. *tasteologie

Home Yogurt ~ The Kitchn continues experimenting with homemade yogurt this time using a culture from a Greek style yogurt.

#1822
Rustic Sourdough ~ Stone Soup's sourdough recipe is as easy as adding flour, salt, and water to sourdough starter together. *tasteologie

Rustic Sourdough ~ Stone Soup's sourdough recipe is as easy as adding flour, salt, and water to sourdough starter together.

#1820
Mulberry & White Chocolate Cream Tart - Mulberries nestled in a white chocolate pastry cream from Sweetest Kitchen's kitchen. *tasteologie

Mulberry & White Chocolate Cream Tart - Mulberries nestled in a white chocolate pastry cream from Sweetest Kitchen's kitchen.

#1806
A Very Proper Scone ~ Mark Bittman and the New York Times take scones back to their English roots. *tasteologie

A Very Proper Scone ~ Mark Bittman and the New York Times take scones back to their English roots.

#1801
Cow Sharing ~ The New York Times covers a group of friends and co-workers who go in on a whole cow together from a local farm. *tasteologie

Cow Sharing ~ The New York Times covers a group of friends and co-workers who go in on a whole cow together from a local farm.

#1800
Watercress risotto with scampi and scallops ~ La Tartine Gourmand's take on a a dressed up comfort food. *tasteologie

Watercress risotto with scampi and scallops ~ La Tartine Gourmand's take on a a dressed up comfort food.

#1799
Roasted Autumn Fruit Crostata ~ Cooking How shares a simple tart of seasonal fruit.
*tasteologie

Roasted Autumn Fruit Crostata ~ Cooking How shares a simple tart of seasonal fruit.

#1794
Chocolate Buttermilk Cake Donuts ~ Cherry Tea Cakes adds a fun presentation to these easy to bake donuts. *tasteologie

Chocolate Buttermilk Cake Donuts ~ Cherry Tea Cakes adds a fun presentation to these easy to bake donuts.

#1791
Gluten Free Fried Chicken ~ GFFC! Michael Ruhlman shares great recipe utilizing a wide range of alternative flours. *tasteologie

Gluten Free Fried Chicken ~ GFFC! Michael Ruhlman shares great recipe utilizing a wide range of alternative flours.

#1790
A beautiful pear tart from Simply Recipes. *tasteologie

A beautiful pear tart from Simply Recipes.

#1789
Corn Chowder with Chilies ~ Comforting and spicey!  Pioneer Woman's chowder is seasoned with bacon and chipotle peppers. *tasteologie

Corn Chowder with Chilies ~ Comforting and spicey! Pioneer Woman's chowder is seasoned with bacon and chipotle peppers.

#1787
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