A Very Berry Salad ~ A minty balsamic vinaigrette ties together the strawberries and wild blackberries, while the arugula cuts through the sweetness in Veggie Wedgie's colorful creation.

Kitchen Conversion Print ~ A fun info-graphic art print of kitchen conversions from Sweet Fine Day.

Design Crush has a bread pudding roundup. 10 great bread pudding recipes from all across the internet... from apple to wild mushroom!

Friands/Finaciers ~ What Katie Ate shares a dual named dessert... small oval cakes with almond meal and raspberries

Flourless Peanut Butter Biskies ~ Half biscuit, half cookie, half British, half American... Have Cake Will Travel bakes up a delicious treat that is sure to please both sides of the pond.

Sunchokes ~ The Bitten Word cuts and pan roasts this odd looking farmer's market find.

Home Yogurt ~ The Kitchn continues experimenting with homemade yogurt this time using a culture from a Greek style yogurt.

Rustic Sourdough ~ Stone Soup's sourdough recipe is as easy as adding flour, salt, and water to sourdough starter together.

Mulberry & White Chocolate Cream Tart - Mulberries nestled in a white chocolate pastry cream from Sweetest Kitchen's kitchen.

A Very Proper Scone ~ Mark Bittman and the New York Times take scones back to their English roots.

Cow Sharing ~ The New York Times covers a group of friends and co-workers who go in on a whole cow together from a local farm.

Watercress risotto with scampi and scallops ~ La Tartine Gourmand's take on a a dressed up comfort food.

Roasted Autumn Fruit Crostata ~ Cooking How shares a simple tart of seasonal fruit.

Chocolate Buttermilk Cake Donuts ~ Cherry Tea Cakes adds a fun presentation to these easy to bake donuts.

Gluten Free Fried Chicken ~ GFFC! Michael Ruhlman shares great recipe utilizing a wide range of alternative flours.

A beautiful pear tart from Simply Recipes.

Corn Chowder with Chilies ~ Comforting and spicey! Pioneer Woman's chowder is seasoned with bacon and chipotle peppers.

Caramel Cake with Apple Filling - Caramel apples in cake form! Honey and Jam shares this gorgeous dessert full of quintessential fall flavors.

Le polpette dolci di Maria ~ Sweet meatballs made beef and veal... Il Cavoletto Di Bruxelles combines meat, pecorino cheese, almonds, and a little cinnamon for a different take on a classic.

The Kitchn rounds up 12 great fall comfort food favorites, like this beef and barley stew.

Mango and Macadamia Chicken ~ Love and Olive Oil mixes bright tropical flavors together in this fun stir fry.

Hyssop ~ Serious Eat's Spice Hunting explores the often overlooked hyssop with its mint and anise flavors.

Vanilla Rice Pudding & Chocolate Panna Cotta ~ My Tatrtlette has a great gluten free desert, that doesn't scrimp on taste, or the Scharffen Berger chocolate!

Good Life Eat's has a great tip for making stuffed pastas... use a piping bag!

A beautiful chocolate collar wraps around Cherry Tea Cakes self made birthday cake.

Oui Chef shares her thoughts on her relationship with a carbon steel pan.

Roasted Red Pepper Pasta Sauce ~ Red peppers make up the bulk of the body of this delicious spicy pasta sauce from Simply Recipes.

Bangladeshi Style Creamy Chicken Korma ~ One Tribe Gourmet marinates chicken in yogurt and then cooks it in butter and spices.

Fig & Walnut Biscotti ~ Delicious crunchy biscotti from Fake Ginger.

Sourdough Brioche! A rich buttery roll with a little sour kick from Dulcis in Furno.

Tropical Fruit Mousse Pie ~ Junglefrog Cooking's shared patisserie lessons continue with this amazing looking dessert.

Salmon Teriyaki ~ Sweet glazed salmon! A beautiful simple dish by Rasa Malaysia.

Shiitake Stir Fry ~ A simple shitake stir fry spiced with sriracha from Fresh 365.

Chocolate Cake ~ Stone Soup only needs 4 ingredients to produce this beautiful flour-less chocolate cake.

Seared Rib-Eye Steak with Tomato-Caper Relish ~ Love and Olive Oil use the tomatoes and the capers to form a bright counterpoint to the steak.

Farro Salad with Roasted Vegetables and Fontina - Farro, another alternative grain like quinoa, forms the base for this delicious salad.

Bacon Cheddar Drop Biscuits - So easy they don't even need to be rolled out... Two Peas and Their Pod make a great savory biscuit.

Chewy Chocolate Ginger Cookies - Joy the Baker transforms her last remaining egg into a delicious batch of cookies.

Essential Skills - The Kitchn goes through some of Anthony Bourdain's basic kitchen skills that everyone should know and adds a few of their own.

Cornbread Dressing with Sausage and Apples ~ Pioneer Woman unstuffs stuffing, and shares a great dressing to go along with Thanksgiving dinner.

Beef (less) Stew ~ Meet The Shannons has reached the beef stew in their quest to cook their way through the Betty Crocker Cookbook without using any meat.

Madeleines ~ Beautiful cakey french cookies from One Tribe Gourmet.

Chocolate Cupcakes ~ Technicolor Kitchen's chocolate cupcakes are spiked with a shot of espresso.

Artichoke Salad ~ A quick and easy salad from Spoonful with a little help from Eataly's vegetable butcher.