tasteologie's posts
Black Bean Hummus - The LA Times shares this twist on hummus from Mediterraneo. *tasteologie

Black Bean Hummus - The LA Times shares this twist on hummus from Mediterraneo.

#2201
Cambodian Lemongrass Shrimp ~ Rasa Malaysia shares this beautiful vibrant shrimp dish. *tasteologie

Cambodian Lemongrass Shrimp ~ Rasa Malaysia shares this beautiful vibrant shrimp dish.

#2200
The New York Times and The Candy Professor take a slightly more academic look at candy. *tasteologie

The New York Times and The Candy Professor take a slightly more academic look at candy.

#2177
Apple Cider Glazed Donuts ~ Fall in delicious doughnut form!  Cherry Tea Cakes shares these awesome baked doughnuts. *tasteologie

Apple Cider Glazed Donuts ~ Fall in delicious doughnut form! Cherry Tea Cakes shares these awesome baked doughnuts.

#2176
Almond Croissants - Delicious days shares this very special breakfast treat and the perfect way to revive stale croissants. *tasteologie

Almond Croissants - Delicious days shares this very special breakfast treat and the perfect way to revive stale croissants.

#2175
Apple and Smoked Mozzarella Mini Calzones ~  Sprouted Kitchen shares this fun and easy recipe... great for sharing! *tasteologie

Apple and Smoked Mozzarella Mini Calzones ~ Sprouted Kitchen shares this fun and easy recipe... great for sharing!

#2174
Lasagna with tomato-pepper marinara ~ Veggie Wedgie shares this beautiful pasta free veggie lasagna. *tasteologie

Lasagna with tomato-pepper marinara ~ Veggie Wedgie shares this beautiful pasta free veggie lasagna.

#2173
Pumpkin Rice Pudding - Not Without Salt has a delicious way to slip pumpkin into one more dish. *tasteologie

Pumpkin Rice Pudding - Not Without Salt has a delicious way to slip pumpkin into one more dish.

#2172
Spicy Squash Salad with Lentils and Goat Cheese ~ Smitten Kitchen offers a healthy alternative to all the Halloween sweetness flying about. *tasteologie

Spicy Squash Salad with Lentils and Goat Cheese ~ Smitten Kitchen offers a healthy alternative to all the Halloween sweetness flying about.

#2171
Homemade Marshmallows from the kitchn! *tasteologie

Homemade Marshmallows from the kitchn!

#2170
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Soba Noodles with Aubergine and Mago ~ 101 Cookbooks dives in to Yotam Ottolenghi's book and comes up with this delicious dish. *tasteologie

Soba Noodles with Aubergine and Mago ~ 101 Cookbooks dives in to Yotam Ottolenghi's book and comes up with this delicious dish.

#2169
Pasta alla Carbonara ~ Sippity Sup uses this bacony delicious meal as their default pasta. *tasteologie

Pasta alla Carbonara ~ Sippity Sup uses this bacony delicious meal as their default pasta.

#2168
Matching knife and cutting board set from Canoe.  The cutting board doubles as a carrying case. *tasteologie

Matching knife and cutting board set from Canoe. The cutting board doubles as a carrying case.

#2167
Gluten-free Oreos from Gluten-Free Girl. *tasteologie

Gluten-free Oreos from Gluten-Free Girl.

#2105
Pumpkin Cornbread ~ A little bit of a twist on the classic submitted to Tasty Kitchen by Tracy. *tasteologie

Pumpkin Cornbread ~ A little bit of a twist on the classic submitted to Tasty Kitchen by Tracy.

#2103
Root vegetable soup with truffle oil ~ La Tartine Gourmande welcomes fall with this gorgeous autumn root vegetable soup. *tasteologie

Root vegetable soup with truffle oil ~ La Tartine Gourmande welcomes fall with this gorgeous autumn root vegetable soup.

#2102
Homemade Cheese ~ Time Travel Kitchen brings out a cheese recipe from 1807 and cooks up a batch outside over an open fire. *tasteologie

Homemade Cheese ~ Time Travel Kitchen brings out a cheese recipe from 1807 and cooks up a batch outside over an open fire.

#2100
Spiced Poached Pears With Warm Chocolate Sauce and Vanilla Bean Ice Cream! My Tartelette shares this breathtakingly beautiful dessert. *tasteologie

Spiced Poached Pears With Warm Chocolate Sauce and Vanilla Bean Ice Cream! My Tartelette shares this breathtakingly beautiful dessert.

#2099
Still Life Styles offers a great food styling tip!  Vintage jelly jars offer up a little bit of design and sparkle to the set. *tasteologie

Still Life Styles offers a great food styling tip! Vintage jelly jars offer up a little bit of design and sparkle to the set.

#2097
Lindy & Grundy ~ Awesome new sustainable whole animal butcher shop about to open in L.A.. *tasteologie

Lindy & Grundy ~ Awesome new sustainable whole animal butcher shop about to open in L.A..

#2093
Ricotta Cheese Gnocchi ~ Mark Bittman and The New York Times shares these lovely little lumps and swap ricotta for potato. *tasteologie

Ricotta Cheese Gnocchi ~ Mark Bittman and The New York Times shares these lovely little lumps and swap ricotta for potato.

#2070
Ale-Braised Mustard-Glazed Short Ribs ~ Sippity Sup has and easy and delicious way to make short ribs.... braised in Belgian style ale. *tasteologie

Ale-Braised Mustard-Glazed Short Ribs ~ Sippity Sup has and easy and delicious way to make short ribs.... braised in Belgian style ale.

#2069
Brussel Sprouts! The Kitchn has a great roundup of recipes to try with these great green globes. *tasteologie

Brussel Sprouts! The Kitchn has a great roundup of recipes to try with these great green globes.

#2065
Mustard Tart ~ The Baker's Apprentice continues her studies with Dorie Greenspan and tackles this savory tart. *tasteologie

Mustard Tart ~ The Baker's Apprentice continues her studies with Dorie Greenspan and tackles this savory tart.

#2064
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Caramel Cupcakes - A Sweet Spoonful reflects on life and this delicious desert adapted from the Southern Foodways Alliance Community Cookbook with traditional homemade caramel. *tasteologie

Caramel Cupcakes - A Sweet Spoonful reflects on life and this delicious desert adapted from the Southern Foodways Alliance Community Cookbook with traditional homemade caramel.

#2046
Fried Cauliflower ~ Dirty Kitchen Secrets shares this Lebanese side served with a tahini sauce. *tasteologie

Fried Cauliflower ~ Dirty Kitchen Secrets shares this Lebanese side served with a tahini sauce.

#2045
Bon Appetit shares '5 Reasons You Shouldn't Hate On Microwaves' *tasteologie

Bon Appetit shares '5 Reasons You Shouldn't Hate On Microwaves'

#2044
Roasted Butternut Squash Orzo Salad ~ Two Peas and Their Pod make great use of seasonal vegetables with this dish. *tasteologie

Roasted Butternut Squash Orzo Salad ~ Two Peas and Their Pod make great use of seasonal vegetables with this dish.

#2035
Cauliflower and Parmesan Cake - This savory cake is more like a "sturdy baked omelet."  Smitten Kitchen adapts a recipe from Yotam Ottolenghi of London. *tasteologie

Cauliflower and Parmesan Cake - This savory cake is more like a "sturdy baked omelet." Smitten Kitchen adapts a recipe from Yotam Ottolenghi of London.

#2034
Tostones Con Mojo ~ Matt Bite's serves up fried plantains with a delicious vibrant garlic cilantro sauce. *tasteologie

Tostones Con Mojo ~ Matt Bite's serves up fried plantains with a delicious vibrant garlic cilantro sauce.

#2033
Whole Wheat Sunflower Seed Bread ~ Joy the Baker breaks away from all the sweet stuff and brings out the whole wheat flower. *tasteologie

Whole Wheat Sunflower Seed Bread ~ Joy the Baker breaks away from all the sweet stuff and brings out the whole wheat flower.

#2032
Good and the WWF have teamed up to make some interesting infographics illustrating the 2010 Living Planet Report. *tasteologie

Good and the WWF have teamed up to make some interesting infographics illustrating the 2010 Living Planet Report.

#2029
L.A. Style Chorizo ~ A sausage recipe makes for a tasty breakfast and helps keep a 6 year-old desire to raise pigs at bay in this edition of The New York Times series Cooking with Dexter. *tasteologie

L.A. Style Chorizo ~ A sausage recipe makes for a tasty breakfast and helps keep a 6 year-old desire to raise pigs at bay in this edition of The New York Times series Cooking with Dexter.

#2028
Dry-Fried Long Beans ~ Little Teochow serves up some spicy Szechuan fried green beans. *tasteologie

Dry-Fried Long Beans ~ Little Teochow serves up some spicy Szechuan fried green beans.

#2009
Sauteed Beluga Lentils and Butternut Squash - Sprouted Kitchen has a stunning squash salad.  
*tasteologie

Sauteed Beluga Lentils and Butternut Squash - Sprouted Kitchen has a stunning squash salad.

#2004
Lemon and Rosemary Chicken Bake ~ Sparkling Ink serves up a chicken dish that is sure to make your kitchen smell wonderful. *tasteologie

Lemon and Rosemary Chicken Bake ~ Sparkling Ink serves up a chicken dish that is sure to make your kitchen smell wonderful.

#2003
Stone Soup shares a handy guide to freezing food and a great simple recipe for a frozen pea salad. *tasteologie

Stone Soup shares a handy guide to freezing food and a great simple recipe for a frozen pea salad.

#2002
S'Mores Doughnut ~ My Tartelette creates an amazing chocolate marshmallow doughnut creation from Lara Ferroni's new book. *tasteologie

S'Mores Doughnut ~ My Tartelette creates an amazing chocolate marshmallow doughnut creation from Lara Ferroni's new book.

#2001
Pea and Mint Salad ~ What Katie Ate's trip to the farmer's market becomes a beautiful photo series and a number of great recipes like this fresh salad. *tasteologie

Pea and Mint Salad ~ What Katie Ate's trip to the farmer's market becomes a beautiful photo series and a number of great recipes like this fresh salad.

#1994
Carob Peanut Butter Teacake ~ Have cake will travel goes all vegan with a couple of teacake recipes... including a chocolate tahini one. *tasteologie

Carob Peanut Butter Teacake ~ Have cake will travel goes all vegan with a couple of teacake recipes... including a chocolate tahini one.

#1991
Tuscan Kale and Chickpea Pasta ~ Kale adds an extra dimension in Veggie Belly's pasta e fagioli. *tasteologie

Tuscan Kale and Chickpea Pasta ~ Kale adds an extra dimension in Veggie Belly's pasta e fagioli.

#1990
BLFGT ~ A BLT with fried green tomatoes... Love and Olive Oil brings a little southern flair to the old sandwich standby. *tasteologie

BLFGT ~ A BLT with fried green tomatoes... Love and Olive Oil brings a little southern flair to the old sandwich standby.

#1976
The Barilla Center for Food and Nutrition introduces a new food pyramid to reflect food's environmental impact. *tasteologie

The Barilla Center for Food and Nutrition introduces a new food pyramid to reflect food's environmental impact.

#1975
Chocolate Pumpkin Cupcakes ~ Good Life Eats shares these beautiful fall flavored cupcakes. *tasteologie

Chocolate Pumpkin Cupcakes ~ Good Life Eats shares these beautiful fall flavored cupcakes.

#1974
Make your own Candy!  Chow has recipes for some classic candies, which are definitely too good to hand out on Halloween. *tasteologie

Make your own Candy! Chow has recipes for some classic candies, which are definitely too good to hand out on Halloween.

#1973
Sundaycake ~ Part of the Design Criminal exhibit, DANKLHAMPEL has something for everyone with this whimsical cake pan. *tasteologie

Sundaycake ~ Part of the Design Criminal exhibit, DANKLHAMPEL has something for everyone with this whimsical cake pan.

#1965
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