tasteologie's posts
Coffee Cocktails ~ The New York Times covers the art of the new coffee cocktail with these well balanced drinks. *tasteologie

Coffee Cocktails ~ The New York Times covers the art of the new coffee cocktail with these well balanced drinks.

#2507
Shaved Brussels Sprout Salad ~ Food 52 gives brussels sprout the cole slaw treatment.  They are tossed with red onion, lemon, and pecorino. *tasteologie

Shaved Brussels Sprout Salad ~ Food 52 gives brussels sprout the cole slaw treatment. They are tossed with red onion, lemon, and pecorino.

#2506
Edible School Yard heads east to NYC!  Levi's Photo Workshop and David Chang are hosting a fundraiser event to celebrate. (11/14/10) *tasteologie

Edible School Yard heads east to NYC! Levi's Photo Workshop and David Chang are hosting a fundraiser event to celebrate. (11/14/10)

#2501
Veggie Wedgie shares more creations from her chef training class, like this slice of "rawzzarella" cheese and olive pizza. *tasteologie

Veggie Wedgie shares more creations from her chef training class, like this slice of "rawzzarella" cheese and olive pizza.

#2478
Pear & Gruyere Panini ~ Fresh 365 dresses up this delicious variation of a grilled cheese sandwich. *tasteologie

Pear & Gruyere Panini ~ Fresh 365 dresses up this delicious variation of a grilled cheese sandwich.

#2477
Pumpkin Scones ~ The Little Teochew helps finish off those last remaining bits of pumpkin with this great recipe. *tasteologie

Pumpkin Scones ~ The Little Teochew helps finish off those last remaining bits of pumpkin with this great recipe.

#2476
Cranberry Upside-Down Cake - A beautiful treat for the upcoming holidays from Kitchen Simplicity. *tasteologie

Cranberry Upside-Down Cake - A beautiful treat for the upcoming holidays from Kitchen Simplicity.

#2473
Pear and Apple Chips ~ Simple and delicious! Cherry Tea Cakes soaks thin slices in syrup and then bakes them... perfect for a fall evening. *tasteologie

Pear and Apple Chips ~ Simple and delicious! Cherry Tea Cakes soaks thin slices in syrup and then bakes them... perfect for a fall evening.

#2472
SFGate has a great resource for vegetarian Thanksgiving ideas, like this sourdough, porcini mushroom and chestnut stuffing. *tasteologie

SFGate has a great resource for vegetarian Thanksgiving ideas, like this sourdough, porcini mushroom and chestnut stuffing.

#2434
Crab Soup ~ My Tartelette shares this beautiful soup full of fresh caught crab from their dock. *tasteologie

Crab Soup ~ My Tartelette shares this beautiful soup full of fresh caught crab from their dock.

#2424
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Slate and a little bit of chalk become a fun cheese board in this entertaining tip from Sunset. *tasteologie

Slate and a little bit of chalk become a fun cheese board in this entertaining tip from Sunset.

#2423
Green Bean Casserole ~ Pioneer Woman whips up this classic dish all the way from scratch. *tasteologie

Green Bean Casserole ~ Pioneer Woman whips up this classic dish all the way from scratch.

#2422
Roasted Scallops ~ Cannelle et Vanille combats the coming cold with these amazing looking roasted scallops. *tasteologie

Roasted Scallops ~ Cannelle et Vanille combats the coming cold with these amazing looking roasted scallops.

#2419
Vegetable Wellington ~ Fall vegetables and puff pastry come together in this great recipe from The New York Times. *tasteologie

Vegetable Wellington ~ Fall vegetables and puff pastry come together in this great recipe from The New York Times.

#2418
Sunset rounds up 15 of their favorite soups to warm you up on a cold night. *tasteologie

Sunset rounds up 15 of their favorite soups to warm you up on a cold night.

#2416
Nail Ale - Beer brewed from Antartic ice is the newest world's most expensive beer. *tasteologie

Nail Ale - Beer brewed from Antartic ice is the newest world's most expensive beer.

#2403
Serious Eats taste tests small batch root beers from around the country. *tasteologie

Serious Eats taste tests small batch root beers from around the country.

#2399
Spiced pumpkin pots de crème with sautéed apples and pistachios ~ La Tartine Gourmand works so many great fall flavors into this dessert! *tasteologie

Spiced pumpkin pots de crème with sautéed apples and pistachios ~ La Tartine Gourmand works so many great fall flavors into this dessert!

#2397
Chickpeas with chanterelle mushrooms and local black truffles  ~ Wrightfood has a simple but delicious everyday dish. *tasteologie

Chickpeas with chanterelle mushrooms and local black truffles ~ Wrightfood has a simple but delicious everyday dish.

#2396
Paris Pâtisseries shares a collection of beautiful images highlighting translucency in pastries. *tasteologie

Paris Pâtisseries shares a collection of beautiful images highlighting translucency in pastries.

#2395
Wicked Witch of the West cookies from Death By Cupcake. *tasteologie

Wicked Witch of the West cookies from Death By Cupcake.

#2387
Fun lab shaped cookie cutters from Think Geek.  Baking really is science for hungry people. *tasteologie

Fun lab shaped cookie cutters from Think Geek. Baking really is science for hungry people.

#2385
Ginger Persimmon Bread ~ Joy The Baker uses the natural sweetness of persimmons to make a great fall bread. *tasteologie

Ginger Persimmon Bread ~ Joy The Baker uses the natural sweetness of persimmons to make a great fall bread.

#2366
Pumpkin Seed Spread ~ Gluten Free Girl has a great way to make a sort of hummus out of all those left over Halloween pumpkin seeds. *tasteologie

Pumpkin Seed Spread ~ Gluten Free Girl has a great way to make a sort of hummus out of all those left over Halloween pumpkin seeds.

#2365
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Winter Pasta - 101 Cookbooks puts her CSA bumper crop to good use and makes a a kale infusion pasta dish. *tasteologie

Winter Pasta - 101 Cookbooks puts her CSA bumper crop to good use and makes a a kale infusion pasta dish.

#2364
Reverse Pressure Cooking ~ Over at H20visions we explore the emerging world of cooking with extremely low pressure... a world of Gastrovacs and rotary evaporators! *tasteologie

Reverse Pressure Cooking ~ Over at H20visions we explore the emerging world of cooking with extremely low pressure... a world of Gastrovacs and rotary evaporators!

#2353
Butternut Squash Soup with Gingerbread and Brown Butter ~ Lick My Spoon adapts a Thomas Keller recipe and shares this great fall soup combination. *tasteologie

Butternut Squash Soup with Gingerbread and Brown Butter ~ Lick My Spoon adapts a Thomas Keller recipe and shares this great fall soup combination.

#2341
Malaysian Chicken and Potato Patties ~ Matt Bites brings a little taste of Singapore back with him and shares this great recipe for Pergedel Ayam. *tasteologie

Malaysian Chicken and Potato Patties ~ Matt Bites brings a little taste of Singapore back with him and shares this great recipe for Pergedel Ayam.

#2338
Fiadone ~ My Tartelette shares a beautiful gluten free Corsican dessert. *tasteologie

Fiadone ~ My Tartelette shares a beautiful gluten free Corsican dessert.

#2337
Still Life Style shares some more of a food stylists life with a post on ever popular painted table background. *tasteologie

Still Life Style shares some more of a food stylists life with a post on ever popular painted table background.

#2336
Good revisits the 1950's Eskimo Cookbook and checks in with some of the kids who wrote it. *tasteologie

Good revisits the 1950's Eskimo Cookbook and checks in with some of the kids who wrote it.

#2330
Truck Farm ~ The guys from King Corn are back with a fun project about a CSA on wheels. *tasteologie

Truck Farm ~ The guys from King Corn are back with a fun project about a CSA on wheels.

#2326
Popcorn Popping ~ The creators of the upcoming modernist super cookbook, Modernist Cuisine, share this fun high-speed photography look at a kernel of popcorn in the act of popping. *tasteologie

Popcorn Popping ~ The creators of the upcoming modernist super cookbook, Modernist Cuisine, share this fun high-speed photography look at a kernel of popcorn in the act of popping.

#2314
The New York Times profiles Sriracha.  The best quote of the piece, "I guess it goes with alcohol", is from an employee pondering the drunken messages left on the answering machine. *tasteologie

The New York Times profiles Sriracha. The best quote of the piece, "I guess it goes with alcohol", is from an employee pondering the drunken messages left on the answering machine.

#2310
Oreo Key Lime Pie ~ Mowielicious shares these gorgeous personal sized desserts. *tasteologie

Oreo Key Lime Pie ~ Mowielicious shares these gorgeous personal sized desserts.

#2306
Joy of Cooking ~ A beautiful series of still lives of ruined table settings from artist Rachel Bee Porter. *tasteologie

Joy of Cooking ~ A beautiful series of still lives of ruined table settings from artist Rachel Bee Porter.

#2286
Another great "The Kitchn rounds up" - 10 Hot Breakfasts for Cold and Busy Mornings *tasteologie

Another great "The Kitchn rounds up" - 10 Hot Breakfasts for Cold and Busy Mornings

#2285
Soothing Potato, Celery Root and Sunchoke Cream ~ A creamy root vegetable soup comes to Cannelle et Vanille's rescue. *tasteologie

Soothing Potato, Celery Root and Sunchoke Cream ~ A creamy root vegetable soup comes to Cannelle et Vanille's rescue.

#2284
Buckeyes - Smitten Kitchen has a delicious treat for Ohio fans and lovers of all things peanut buttery and chocolate. *tasteologie

Buckeyes - Smitten Kitchen has a delicious treat for Ohio fans and lovers of all things peanut buttery and chocolate.

#2283
Cross(x)Species Adventure Club ~ Edible Geography profiles these amazing culinary adventures in molecular gastronomy held by Natalie Jeremijenko and Mihir Desai. *tasteologie

Cross(x)Species Adventure Club ~ Edible Geography profiles these amazing culinary adventures in molecular gastronomy held by Natalie Jeremijenko and Mihir Desai.

#2270
S'mornie ~ Half vegan brownie and half s'more... for your consideration, Shadeelaine presents the S'mornie. *tasteologie

S'mornie ~ Half vegan brownie and half s'more... for your consideration, Shadeelaine presents the S'mornie.

#2242
Wright Food shares some great lighting tips for food photography. *tasteologie

Wright Food shares some great lighting tips for food photography.

#2206
Lemon Curd! Little Teochew shares these cute little pots of lemon curd. *tasteologie

Lemon Curd! Little Teochew shares these cute little pots of lemon curd.

#2205
Broccoli Romanesco Soup with Gorgonzola and Almonds ~ Il Cavoletto Di Bruxelles shares this bright green broccoli soup. *tasteologie

Broccoli Romanesco Soup with Gorgonzola and Almonds ~ Il Cavoletto Di Bruxelles shares this bright green broccoli soup.

#2204
Beautiful teak wood spreaders from Anthropologie. *tasteologie

Beautiful teak wood spreaders from Anthropologie.

#2203
Fresh New England shares this chocolate on dark chocolate chocolate overload. *tasteologie

Fresh New England shares this chocolate on dark chocolate chocolate overload.

#2202
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