Spicy Chorizo, Cippolini, and Tomato Soup.

Plum Crumble Bars - A great way to take advantage of this in season fruit.

Pork Chops Agrodolce - Vinegar and honey are simmered together with fresh thyme, which gives the sauce a slightly floral and earthy taste!

Carrot Cake Cupcakes, with Maple Cream Cheese Frosting.

Sausage and Goat Cheese Pizza, with Balsamic Onions and Fresh Figs.

Holding on to summer: Easy Pickled Radishes and Pickled Green Beans.

Individual No-bake Chocolate Cakes, topped with Salted Caramel Ice Cream.

Fresh Spring Rolls with Spicy Carrot Dipping Sauce.

Easy Herb Roasted Fingerling Potatoes.

Grilled Thai Coriander Chicken, with a simple Thai-inspired green salad.

Rose Sangria, with peaches, oranges, and summer berries.

Easy Roasted Eggplant and Red Pepper Dip, perfect for summer parties.

Red, White, and Blueberry Tart, perfect for Fourth of July!

Spumoni Sundaes with Espresso Hot Fudge and Amaretto Cherry Sauce.

Curried green lentil soup, from Heidi Swanson's Super Natural Every Day.

Baharat Spice Roasted Carrots.

Simple Oat and Brown Sugar Scones.

Chili Lime Marinated Shrimp, a recipe for the grill or the saute pan.

Easy White Bean Spread, for a Celebration Lunch with Family.

Pasta with Scallops, Chive Buds, and Beurre Blanc.

Prosecco with Lemon Thyme Sorbet - A refreshing pairing!

Rosemary Rice Krispie Treats, these are the stuff of childhood memories, all grown up.

The Negroni: A bittersweet Italian cocktail with gin, sweet vermouth, and campari. Garnished with sliced kumquats.

Sweet Spring Sandwich Cookies for Food Blogger Bake Sale.

Smashed Peas and Fava Beans with Fresh Mozzarella. A simple, seasonal, and beautiful springtime appetizer.

Spring Quiche: Asparagus, Young Garlic, Dill, and Humbolt Fog. Perfect for Easter, Mother's Day, or just a happy weekend.

No-cook Peanut Butter and Oat Energy Bites! A great way to stop late afternoon cravings and have the energy to finish your day.

Easy Herbed Yogurt Dip. The perfect healthy snack for spring, made in under 5 minutes.

Spiced Tofu Katsu. Tofu breaded and fried katsu-style, spiced with shichimi togarashi.

Cocoa Brownies with Browned Butter. A one-pot brownie recipe from Alice Medrich.

Citrus Palmiers, also known as Elephant Ears. An extremely easy cookie to make, that bakes into the shape of a heart.

Classic Mussels with Shallots and Thyme. Perfect paired with a glass of white wine and some crusty french bread.

Swedish Cinnamon Butterhorns, or Kanelbullar. The Scandinavian cousin of the American cinnamon roll.

Smoked Gouda, Bacon, and Apple Melt. Perfect for the weekend!

Raspberry and blackberry frozen yogurt, made using Chobani Greek Yogurt, topped with lavender cream and lemon sugar. Perfect for spring!

Spicy Ginger Citrus Cocktail, inspired by a drink from Cantina in San Francisco. Paired with a recipe for kale chips.

Pea tendrils are versatile and delicious and a sure sign of spring.

Pomegranate and Blood Orange Cupcake, topped with pomegranate glaze and a candied blood orange.

My Mom's Easiest Chicken Barley Chili. Perfect for a potluck with friends or a weeknight family dinner, it is easy, quick, and healthy.

Whole Grain Animal Crackers, with wheat and flax. The perfect fun and healthy treat to make for your kids (or for yourself!).

Jacques Torres Chocolate Chip Cookies - They are so easy that you have no excuse not to make them!

Lemon-Garlic Kale Pasta. An easy weeknight meal with Dinosaur Kale and Lemon-Garlic infused oil.

Italian Flatbread - An easy bread... perfect for bread newbies!

Peppermint Meringue Kisses from Desserts 4 Today.