Summer Macaroni Salad with Crispy Pancetta, Petite Peas, in Creamy Lemon-Thyme Dressing

Sweet ‘n Smokey Bourbon “Baked” Beans with Thick-cut Apple Smoked Bacon, Maple & Cracked Black Pepper

Apricot-Whiskey Glazed Chicken Roulade with a Savory, Dried Apricot & Toasted Pecan Herbed-Stuffing

Smoky Hawaiian-BBQ 'Pulled' Chicken Sandwiches on Toasted Hawaiian Buns, with Grilled Pineapple, Maui Onions

Colonel Cozy’s Double-Dredged, Extra Crispy, Buttermilk Fried Chicken with 12 Herbs & Spices

Individual Chicken Chili Verde Pot Pies with Sweet White Corn, topped with buttery Cheddar-Biscuit Crust

Crispy Stuffed Chicken Caprese with Fresh Mozzarella, Basil, Tomato, and a Tomato-Basil Relish

“The Fiery Italian” Pasta Salad in a Spicy, Tomato-Basil Vinaigrette, with Shaved Parmesan, Dry Salami, Grilled Chicken, Artichoke Hearts and Toasted Pine Nuts

Smoky Southwestern Red Quinoa & Basmati Rice Salad with Grilled Chicken, Black Beans, Fresh Corn, Sugar Plum Tomatoes and Cilantro, with a Tangy, Honey-BBQ Vinaigrette

Grilled Albacore Tuna & Toasted Israeli Couscous Salad with Roasted Peppers, Sun-Dried Tomatoes, Olives and Capers, with a Tangy, Lemon-Herb Vinaigrette

Sweet & Lightly Spicy Curried Chicken Salad Sandwich with Roasted Cashews and Golden Raisins, on Toasted Tandoori Naan

Asian Peanut Noodle Salad with Chicken, Shredded Carrots, Red Cabbage and Green Onions, in Sweet-Spicy Peanut Sauce

Double Crunch Beer-Battered Sweet Maui Onion Rings with Spicy & Smoky 'Kicked-Up Ketchup' Dipping Sauce

Mini Portobello Mushrooms stuffed with Sweet Italian Sausage, Dried Apple, Vermont Cheddar

“French Onion Soup” Stix with Crispy-Fried Cheese and Savory, Caramelized Onion & Guinness Beer Dipping Sauce

Grilled Steak and Avocado-Lime Salsa Crostini with Grilled Cherry Tomatoes

“Outrageously Delicious” Kale & Artichoke Dip with Five Cheeses and Roasted Garlic, with Crispy, Lemon-Olive Oil Pita Strips

Lasagna 'Wrap-Ups' stuffed with Sliced Portobello, Herb Ricotta Cheese, Roasted Peppers, Spinach, topped with Fire-Roasted Tomato Sauce and Mozzarella

“Grown-Up’s” Mac n’ Cheese with Three Cheeses, Crispy Prosciutto, Sun-dried Tomatoes and Multigrain Pasta, with Panko-Herb Crust

Fettucini in Parmesan-Roasted Garlic Cream Sauce with Chicken, Mushrooms, Toasted Walnuts and Fresh Thyme

Italian 'Drunken' Noodles with Spicy Italian Sausage, Tomato, Caramelized Onions, Red and Yellow Bell Peppers, Fresh Basil

Greek-Style, Black-eyed Pea Stew with Ground Beef, Spices and Oregano

Golden Curried Vegetable Stew, with cauliflower, potatoes, chickpeas, carrots over turmeric rice

Creamy, White Bean Stew with Smoky, Thick-Cut Bacon, Vegetables and Fragrant Herbs

Gumbo-laya Stew with Spicy Sausage, Chicken, Shrimp, Okra, over Garlic Rice

Braised Beef in creamy Shiitake Mushroom Cracked Peppercorn Sauce over Egg Noodles

Grilled Eggplant Parmesan with Fiery, Red Wine Marinara on Crusty Garlic Toast with Arugula Salad

Roasted & Stuffed Acorn Squash with Brown Rice, Seasoned, Lean Ground Beef, Black Beans, touch of Sharp White Cheddar

Italian-Style Turkey Meatloaf with Fresh Herbs and Rich Tomato Glaze makes sticking to that resolution almost too easy

Chicken & Toasted Quinoa Bowls with Garlic-Sauteed Veggies and Pine Nuts

New Year’s Eve Party-In-A-Glass Parfait with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Whipped Cream, topped with Maraschino Cherries and Edible Silver Confetti

Golden, crispy Pan-Fried Fish with Lemon, Garlic Sauteed Greens and Sliced Almonds, delicious Christmas Eve dinner awaits

Roasted Cider-Glazed Brussels Sprouts with Crispy Pancetta, Caramelized Onions, Sweet Dried Cherries and Toasted Walnuts

Herb Crusted, Garlic-Stuffed Prime Rib Roast with Creamy Dijon-Horseradish Sauce and Au Jus

Sweet Citrus and Herb Bouquet-Stuffed Cornish Game Hens with Orange Marmalade Glaze

Buttery Winter Mash with Yukon Gold and Red Potatoes, Roasted Garlic, Parsnips and Kale

Roasted Sweet Potato Brulee with Crispy Prosciutto, Pecans, Maple and Brown Sugar

Grand Marnier Spiked Cranberry and Pear Compote

Savory French Green Bean Casserole with parmesan-mushroom cream sauce and seasoned, crispy-fried onions, from scratch, no cans recipe

Roasted Pumpkin Risotto with sweet italian sausage, apples and gruyere

Orecchiette Pasta With Caramelized Eggplant and Spicy Pork Ragu

Pancakes 'n' Bacon Cookies - maple & brown sugar cookies with maple glaze and crispy bacon

Oktoberfest Lager Stew with Sausage, Potatoes, Caramelized Onions and Golden Cabbage

Honey Crisp Apple Salad with Candied Walnuts and Sweet, Spiced Cider Vinaigrette