*theperfectpantry
Roasted Shaved Brussels Sprouts and Broccoli with Maple Mustard Vinaigrette
#41059
*theperfectpantry
Salmon burgers with green yogurt sauce, a light and lean alternative to beef.
#23892
*theperfectpantry
Moroccan-inspired butternut squash and chickpea stew (vegan and gluten-free).
#19449
*theperfectpantry
Pasta with shrimp, lemon, herbs and feta: a grown-up skillet mac and cheese.
#18808
*theperfectpantry
Apple crisp wontons ~ They taste exactly like a New England apple crisp just out of the oven!
#15610
*theperfectpantry
Let the good times roll! Roasted shrimp po' boy with Greek yogurt coleslaw and remoulade sauce.
#14898
*theperfectpantry
Tomato, basil and mozzarella salad tastes even better with a tangy basil vinaigrette.
#12284
*theperfectpantry
Homemade basil mayo is a great addition to bacon, lettuce and tomato sandwich!
#11790
*theperfectpantry
Calamari, vegetable and whole wheat orzo salad. No mayo, so it's perfect for picnics.
#11506
*theperfectpantry
Smoked bluefish paté, an elegant appetizer that takes just a minute to make.
#10665
*theperfectpantry
Pasta with slow roasted roasted tomatoes and artichoke heart. This recipe is great by itself, or with shrimp added in!
#6882
*theperfectpantry
Pea soup with pasta and parmesan - A great way for frozen peas to find their way to the dinner table.
#6241