Asparagus with a spicy Sriracha drizzle.

Caribbean Orange Spiced Carrots, perfect side dish for jerk chicken

Cowboy Turkey Meatloaf, with the flavor of BBQ baked inside

Roasted Shaved Brussels Sprouts and Broccoli with Maple Mustard Vinaigrette

Red curry shrimp dumplings, so easy to make at home.

Turkey Kale Cheese Quesadillas, sofrito/salsa gives them zing!

How to Roast Garlic, and make your own signature salad dressing.

Vegan Avocado Edamame Spread on toast.

Zucchini Goat Cheese Basil Frittata, great for breakfast or supper.

Grilled maple-chipotle pineapple rings, for breakfast or dessert.

Leek and mushroom quiche: a basic recipe you can tweak.

Chewy old-fashioned molasses spice cookies.

Slow cooker sweet and smoky beef, great for burritos or wraps.

Pasta with peas and parsley-walnut pesto.

Costa Rican banan nut muffins (with or without chocolate chips).

Salmon burgers with green yogurt sauce, a light and lean alternative to beef.

Red cabbage salad with walnuts, raisins, feta, and warm mustard dressing.

Greek pasta salad with sun-dried tomato vinaigrette.

Gingerbread waffles for breakfast or dessert.

Cardamom-brown sugar snickerdoodles: cookies for grown-ups!

Moroccan-inspired butternut squash and chickpea stew (vegan and gluten-free).

Pasta with shrimp, lemon, herbs and feta: a grown-up skillet mac and cheese.

Penang-style baked chicken.

Sweet and crusty oven-roasted carrots.

Lemon buttermilk pancakes for breakfast or brunch. Easy, and elegant.

Mashed garlic sweet potatoes, and not a marshmallow in sight.

Sweet potato and apple potstickers: something new for the holiday table.

Apple crisp wontons ~ They taste exactly like a New England apple crisp just out of the oven!

Let the good times roll! Roasted shrimp po' boy with Greek yogurt coleslaw and remoulade sauce.

Seafood pie, inspired by a kids' cooking magazine.

Slow cooker poached pears in caramel sauce.

Tabbouleh: Middle Eastern bulgur wheat and parsley salad.

Ginger spice mixed nuts, perfect for parties.

Tomato, basil and mozzarella salad tastes even better with a tangy basil vinaigrette.

Slow cooker vegan lentil and chickpea soup, with Indian spices.

Slow cooker chocolate and Nutella bread pudding.

Homemade basil mayo is a great addition to bacon, lettuce and tomato sandwich!

Calamari, vegetable and whole wheat orzo salad. No mayo, so it's perfect for picnics.

Smoked bluefish paté, an elegant appetizer that takes just a minute to make.

Easy fruit and Nutella puff pastry tartlets.

Warm potato, fennel and onion salad with balsamic vinaigrette.

Pasta with slow roasted roasted tomatoes and artichoke heart. This recipe is great by itself, or with shrimp added in!

Bacon and avocado, together in a heavenly guacamole.

Pea soup with pasta and parmesan - A great way for frozen peas to find their way to the dinner table.