Wildly creative plates boast a complex dance of flavors coming together in unexpected ways at Restaurant Greulich, Zurich.

Urban micro-batch honey from neighborhoods throughout Portland, Oregon: Bee Local

Beer ice cream to gourmet popsicles served out of an eco-friendly truck. Our favorite creative takes on traditional summer sweets.

Vietnam's first single origin, bean-to-bar chocolate: Marou, Faiseurs de Chocolat

SnoBar in LA serves up shaved ice that has the creaminess of ice cream in a feathery, cotton candy-like texture.

Champagne flavored lollipops sprinkled with gold flakes.

The Creative Department at Gelato Messina in Sydney is serving-up mind-bending pastries and gelati, like the Royale w' Cheese or Elvis, the Fat Years.

From The Hungover Cookbook to Modernist Cuisine, a rundown of the cookbooks we crave.

Move over pop-up dinners. One restaurant in Ottawa is exploring yet another creative spin on the traditional dining-out experience: Family dinners at Table 40.

A three-course meal inspired by a 1948 British Airways menu, prepared by a real chef & served inside an aircraft.

Coffee stains turned into art.

Only in Canada do pastry chefs pose nude in bath tubs of maple syrup. Sugar Shack, the cookbook.

Vintage pin-up girls adorning tantalizing tins of Danish chocolates in flavors like black pepper, balsamic, and dark chocolate: Chocolates with Attitude

100% waste free restaurant, Greenhouse by Joost, pops up for the Melbourne Food & Wine Festival

Sushi Poppers & Edible Pens. Toasted Ants & Breathable Chocolate. The Urban Grocer's favorite off-the-wall food finds to date.

Favorite food discoveries in London from anatomically-correct shaped hearts to restaurants that mimic Indian train booths.

Liquid love! Some of the coolest, most unusual bottles to hit the liquid world.

From Brazil to Fiji, Malibu to Mexico: Where to eat & drink & soak in the sun with style.

Where to eat around the world in 2012... Great recommendations in Los Angeles, Berlin, Hong Kong and more!

Food + Drinks + Music = Awesome Infographic

Bring something new to this year's holiday party with bacon candy canes and chocolate covered jalapenos.

Chocolate moustaches to butchery classes, hampers of cheese to pastry bling: What to give your favorite foodie this holiday season

Runway 34: an airplane-turned restaurant just outside the Zurich airport.

Sectioned pigs, eggs & bacon, knives & forks. The Urban Grocer delves into the weird & wonderful world of kitchen ink and pose a new theory as to why so many chefs tat it up.

The Urban Grocer caught up with some American expats to see how they were celebrating Thanksgiving abroad.

It's a smokin' brew. Cigar City Brewery mingles the flavors of your favorite stogie with you an IPA you'll love.

We're chasing offal from Brooklyn to Holland to Sydney: The Urban Grocer's Top Five Boutique Butchers.

From coriander foam to green fairy fog cocktails, The Urban Grocer's top five favorite foam creations.

What could be more comforting than your favourite morning brew combined with the sweet spices of mulled wine? Not much. Blossa Glögg 2011.

The Toronto Underground Market is a new "food community market" where up-and-coming chefs can showcase their eats for hoards of hungry foodies.

The Urban Grocer's favorite food-inspired wedding gowns. From spaghetti & meatballs to cupcake dresses.

Like grilled cheese & Jesus? Then you'll love Grilled Cheesus. The Urban Grocer's interview with the creative mind behind the divinely-inspired sandwich.

Bar 878 is one of the best kept secrets for boutique wines & extensive whiskeys in Buenos Aires' hip Palermo Soho neighborhood.

From Maine Root comes this organic, fair-trade, natural pumpkin pie soda, just in time for seasonal punches.

Put your old blah pretzel bowl to shame with this stylish new potato chip tree from Japanese designer Kazuhito Ishida.

The Urban Grocer embark's on a coffee crawl through the buzzed-up streets of San Francisco to the city's best cafes.

From film noir to stunning photography to a holographic coif. The Urban Grocer lays out our top favorite wine label picks.

Time for the trippest tea party ever thanks to the Mad Potter Collection from the always edgy & brilliant, The New English.

Melbourne's Plantation boasts organic coffee beans, coffee-infused cocktails & an experiential, sensory new java hotspot.

Askinosie Chocolate is bean-to-bar, sustainable brilliance in scrumptious, Fair Trade flavors like dark milk & fleur de sel.

Mexican craft beer with labels inspired by Lucho Libre kings. Cervecería Sagrada!

Brooklyn Brewery's Beer Soap... it'll leave you with that fresh beer feeling.

Master of Malt: It's like your red-faced old uncle with a solid collection of hard liquor. Only they send their booze in the mail.

Whether its underground eats in Berlin, wonton workshops in Melbourne, or homemade curry in Paris, The Urban Grocer's favorite foodies-connecting-foodies social media spaces has them all.