Top 10 favorite ways to use Homemade Almond Butter
A bit of sweet citrusy heaven: Meyer lemon ice cream.
Easier than it looks, Molten Chocolate Cake is perfect for Valentine's Day
Key Lime Pie with Gingersnap Crust that takes a simple pie to the next level
Tangerine Almond Tart with Chocolate Drizzle, simple holiday tart that looks impressive!
Delicious Hazelnut Crescent Cookies, perfect for the holidays
Melon Agua Fresca, a cool and refreshing drink to make great use of that late summer crop of melon
Delicious and easy cold-brewed iced coffee.
Bacon Potato Salad with fresh snipped garden herbs (and homemade mayo!)
Popsicles with only three ingredients – coconut milk, roasted strawberries, and a spoonful of agave for sweetness - simple & delicious.
A simple sandwich on a fresh baguette: brie, tangy apple slices, spicy arugula, and honey.
Traditional hummus, made at home - with a special trick for keeping it creamy.
Make homemade almond butter in a few minutes. No preservatives, stabilizers, sugar, or salt here.
Oven-puffed pancake with berries: easy and elegant.
Chickpeas roasted with Moroccan spices
Thin lemon slices arranged on a baking sheet. Olive oil drizzled asparagus arranged in a layer over the top of the lemons.
Spring herb quinoa patties. Crispy and healthy, the perfect lunch
Dark chocolate ganache... only two ingredients and is incredible easy.
Lentils, sweet carrots, fresh parsley, and dijon vinaigrette. Topped with a sprinkle of goat cheese.
Baked Eggs with Crispy Hash Brown Crust . Only three ingredients: eggs, potatoes, cheese
How to Make a Citrus Twist Garnish
Blood orange syrup for seasonal cocktails! Sweet and citrusy, but with a slightly bitter piney background note.
Rosemary infused honey - something sweet & simple for the dead of winter.
A crisp buttery shortbread layer covered in a thick layer of caramel.
Pink grapefruit is perfectly complex & delicious in a curd. Especially when topped with creme anglaise.
Simple shortbread cut into hearts and filled with strawberry jam.
Crème Anglaise is much more simple than it sounds – it’s a vanilla pouring custard. And it's delicious.
These delicious biscotti are slightly chocolatey, but the flavor of hazelnut takes center stage.
This coffee-cake style buckle is made with simple ingredients & frozen mixed berries.
Here is a warm and wintry potato side dish brightened with the juice of half a lemon and seasoned with thyme.
A bright and colorful citrus salad sprinkled lightly with mint sugar. Very impressive to serve, but so simple to make.
Fresh and simple mint sugar - mint leaves + sugar.
Millet gives these sweet muffins a surprising crunch.
These classics are dark chocolaty - almost fudge-like - with a crispy crackly exterior.
Best brunch ever - Eggs baked with prosciutto and gruyere. Easy to make for many & so impressive.
These all-natural buttery caramels are made with real vanilla and topped with crunchy sea salt. No corn syrup here!
This wintery almond cake is rich, buttery, almond-scented, and simple.
Raspberry Thumbprint cookies. Simple = greatness. Warm shortbread, tart raspberry.
This homemade spicy mustard made with dark brown stouts and whole mustard seeds has about 100x more taste than the grocery store stuff!
This fresh and spicy green chile sauce is the best way to eat leftover roasted meats & veggies
The best homemade pie crust, plus our hard earned tips & tricks to creating it successfully.
Best fall brunch possible - pumpkin crepes topped with creme fraiche
A rich cake made with applesauce, cardamom, & cinnamon. The perfect blend: a comfort food with grown up spices.