What Happens When sees a collective of creatives and a Michelin starred chef take over a reclaimed space for the next 9 months, transforming it every 30 days into a breathtaking restaurant installation.
New from Jamie Oliver - in collaboration with BBQ expert Adam Perry Lang, founder of New York’s internationally acclaimed Daisy May’s BBQ - London's Barbecoa is modern, stylish and packed to the rafters with honesty, quality and character…
Famed for curating fabulously ‘Willy Wonka’ inspired events, Bompas & Parr are this week enacting every child’s wildest fantasies with their world-first, artisanal chewing gum micro-factory...
BeerVaults™ is an innovative new beer-dispensing technology that allows any bottled beer to be available on tap. Dramatically reducing the cost of sampling boutique beers from around the world...
Offering the likes of scones, brownies, muffins, biscuits and, of course, the ubiquitous cupcakes, Outsider Tart is a wonderfully chic slice of American indulgence in West London....
