Thyme Roasted Mushrooms take this Grilled Cheese with Goat Cheese, Mozzarella, Parmesan to the next level
Mini Mac & Cheese Pies with an Italian Twist
Greek Stuffed Tomatoes with Quinoa and Black Lentils
Chocolate Cookies N’ Cream Cookies, brownie-like, chewy, with chunks of cookies n' cream candy bars!
Delicious Spring Salad with fresh spinach, radishes, capers and shaved Parmesan!
Strawberry-Rhubarb Streusel Bars
Crispy Fish Tacos with Mango Salsa and Avocado Salsa Verde, light, fresh, perfect for any fiesta, and pssst, the fish is baked!
Mellow, new way to cook sous-vide. Wireless smart control, keep food at refrigerator temperatures, make life easier, and great food every day!
Spring Salad with Strawberries, Haricots Verts, and Shaved Leeks, so fresh and so clean!
Roasted Mushroom Toasts with fresh herbs and Gruyere cheese.
Roasted Squash and Gorgonzola Phyllo Tart
Corn Cakes with Smoked Salmon make for a great weekend brunch
A healthy take on Utica Greens, two ways: vegan or traditional, both gluten-free! Made with spicy peppers, escarole, Parmesan and breadcrumbs.
Spring Vegetable Risotto made with leeks, asparagus, peas, and mushrooms. Bright and full of spring flavors.
Honey Butter with Festive Sprinkles: A fun topping for waffles and pancakes at brunch.
Intense Chocolate Mocha Cake: super quick and incredibly indulgent.
25 different flowers drawn on marshmallows with food coloring pens
Strawberry Malt Cake
Spicy Turkey, Leek, and Asparagus Pizza. The perfect spring meal.
Muffin-Tin Omelets with Kale, Sundried Tomatoes, and Goat Cheese
Spicy Southwestern Deviled Eggs
Pork, Apple & Fennel Sausage Rolls. Easy to make and super tasty.
Lime Curd Stuffed Corona Cupcakes with Coconut Buttercream Frosting
Pesto made from foraged wild garlic is as delicious as basil pesto but with a more pungent garlicky edge.
Homemade Cinnamon Raisin English Muffins
Napa Siracha Slaw
Lavender Honey Ice Cream
Crispy on the outside, spicy and tasty on the inside. This Chorizo (or spicy sausage) Chicken and potato open pie sure is addictive!
Sticky Rice Lotus Leaf Wraps with Chicken, so tasty, popular dim sum item
Special Fry Egg, scrumptious!
Lobster Tater Tots. Just when you thought tater tots couldn't get any better, Barton Weiss goes the next step in The Big Dish.
Carrot cake cupcakes with cream cheese frosting
Quinoa, chickpeas & black beans is a great substitute for "rice and beans". A very tasty, healthy, vegan and gluten free dish
Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup
A delicious spring tart with fresh strawberries and lemon curd in a almond and coconut crust
Biko, Baked Rice and Coconut Cream Cake, topped with Coconut Caramel
Avocado Egg Rolls
Green Chile Mac & Cheese, quick, easy, with no fuss!
Sauteed Moringa and Lima Beans
Roast chicken pieces with garlic, maple syrup (or honey) & orange juice for an hour & add spinach for the perfect fuss-free mid-week meal.
Delicious and satisfying hybrid between sushi and burrito.
Shoulder of lamb braised in almond milk with cannellini beans and fennel. Perfect for a Spring weekend lunch.
Harissa-Spiced Chickpea Avocado Salad Grilled Cheese Sandwiches- perfect for a quick and easy dinner!
Banana Split Cheesecake, banana cheesecake marbled with chocolate in a cookie crust!
Mexican Cinnamon and Piloncillo Cookies
Empanadas with Lamb and Mushroom filling, plus all you need to know about this traditional dish. The perfect snack for your Easter party or all year round!