This delicious Maple Butter is sweet, salty and super creamy. Lovely to bring along to a picnic (given it is cooled through a little in the fridge). It also doubles perfectly as a frosting or cake filling.
This lemon tart is tangy & not too sweet. The lemon filling made with eggs and cream is very simple to whisk up, pour into your partially baked pastry shell and bake. The filling comes out beautifully creamy, not dense or eggy.