This Savory Soy Milk Soup with Fried Dough, or Dou Jiang You Tiao, is a popular breakfast/brunch item in China. It’s the simplest thing you’ll ever make!
Toscakaka, Swedish Almond Caramel Cake with a twist, the addition of orange, perfect for spring picnics
Baked Broccoli Parmesan Dip, wonderfully hot and cheesy broccoli dip
Mini Pavlovas, easy, delicious, 100% vegan
Visitandine Strawberry Shortcakes, and haikus from Trevor of Sis Boom Blog for French Friday with Dorie Greenspan
Easy Homemade Vanilla Bean Ice Cream!
Cinnamon Coffee Banana Breakfast Bread
Fresh Bruschetta and Lentil Dip, healthy, spring!
Skillet Brownie, fudgy, paleo
Heirloom Carrot Cake, passed down through three generations
Great Barbecue of Rabbit, Vegetable and Thyme
Passover No-Bake Cheesecake with chocolate, candied orange peel
Bulgarian Easter Bread, sweet, delicious!
Fancy Chicken Salad, dressed up with fresh roast chicken, fennel, whole grain mustard
Crunchy Flax + Pepita Crackers with Sundried Tomato Spread
Potato Salad Stuffed Deviled Eggs, potato salad in a handheld delivery device
Spicy Tuna Puttanesca
Vanilla Chai Tea Latte Doughnuts
Tamago Boro, Egg Biscuits, incredibly adorable and irresistible!
Beet Crust Pizza, springtime pizza stepped up with a beet pizza dough
Chunky Zucchini & Pesto Soup
Carrot Cinnamon Crinkle Cookies
White Chocolate Mousse Bombe with Hazelnut Praline Base
Grapefruit IPA Bars, a beer lover's dream!
Ajitsuke Tamago, marinated soft-boiled egg
6 Easter Desserts, delicious assortment
Cold Sesame Noodles with carrots, cucumber, bean sprouts, refreshing for hot days
Roasted Pork with Honey, Star Anise, Ginger
Butterhorn Rolls, delicious, will absolutely melt in the mouth!
Chopped Cucumber Caprese Salad
How to Dye Easter Eggs with Whipped Cream, fun and easy craft for Easter
Cardamom and Cinnamon Cookies, simple, great with cup of aromatic tea, gluten free
Thick peanut butter pancakes loaded with chocolate chips and drizzled with melted, warm peanut butter.
Homemade Tagliatelle Pasta
Multicolor Chicken-Potato-Vegetable Salad. All the colors of the rainbow and all the nutritional value that anyone could ask for. And, it makes great leftovers!
Quiche Maraichère by Dorie Greenspan, anything but ordinary, rich buttery crust amply filled with market vegetables, simply sublime!
Sweet & Salty Banana Soft-Serve with Roasted Almonds, rich, creamy texture of ice cream with none of the dairy or sugar, easy crunchy topping, and so good
Plum, Blueberry, Thyme Galette, the perfect seasonal autumn dessert
Chocolate Stout Cupcake, from cake mix, a total cheat but softer and more moist than chocolate cupcakes form scratch
Lemon Blueberry Cookies
Rainbow Vegetable Slaw, deliciously crunchy, simple, healthy alternative to classic cole slaw, vegan, gluten free
Kai Wot, Spicy Ethiopian Beef Stew, starting with a ridiculous amount of onions, producing a bold, in your face flavor, if there every was one
Coconut Lime Bread with Lime Glaze, easy, perfect for Easter brunch
Deep Fried Fish and Shrimp Cutlets
One Hour Easter Bread Chicks