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Clam Linguine with Steamed Clams and Fresh Chives
Spiced Carrot Cake topped with Vanilla Bean Neufchatel Buttercream, deliciously moist
Crispy Tofu with Roasted Carrots, Fresh Snow Peas, drizzled with Sweet and Spicy Sesame Sauce, simple, wholesome, vegan
Smoky Tex-Mex Sloppy Joes - topped with pickled jalapenos and Fritos!
Coconut Lime Prawns with Noodles - fresh tiger prawns in rich, lightly spiced coconut and lime sauce, with noodles
The Dessert That’s Taking Over New York: The CRONUT, croissant-doughnut hybrid
Delicious gluten and grain-free banana peanut butter meringue bars.
Southwestern Brown Rice Bowl – brown rice, black beans, avocado, salsa, sour cream, pine nuts.
Raspberry dressing recipe, very refreshing and perfect for green summer salads, melons, avocados and spinach!
Risotto with asparagus, green peas, snow peas, and lemon garlic grilled shrimp…a great main dish for a spring dinner party.
Spicy ,Tangy Indian Mango pickle recipe
Balsamic-roasted baby beets with feta and pistachios
Chocolate Cream Cheese Breakfast Biscuits. That's right, chocolate biscuits for breakfast. Yessss.
Broiled Sea Scallops in a Parmesan Crust - make ahead, freeze, cooks in 10 minutes for easy entertaining.
The almond cream gives these lightly syrup-soaked croissants a heavenly soft and sweet centre, plus a crunch from the almond flakes on top!
A hearty and rich mexican meal that comes together in 20 minutes! Vegetarian and packed with veggies, cheese, and a smooth homemade enchilada sauce.
Strawberry curd: rich, creamy, and easy to make! It's delicious on almost anything!
Crushed New Potatoes with Roast Tomatoes and Balsamic Dressing from Nigel Slater's 'Real food'
Fluffy whole wheat chocolate muffins studded with chocolate chips and topped with a simple-yet-divine coconut glaze.
Lobster Alfredo. another great way to use up leftover lobster
Simple vegan cookies that are super soft, thick, fluffy, and packed with dark chocolate, peanut butter, plus a secret moisture-boosting ingredient.
Chocolate-Butterscotch Chip Muffin
Super moist Vegan Chocolate Cake
Banoffee Pie - even simpler than the classic recipe.
Cinnamon Mousse Tarts with Mexican Chocolate Tart Shells
Spring Roasted Veggies – baby potatoes, baby carrots, cherry tomatoes, herbs
Strawberry Jam Crumb Bars with a glaze that is out of this world!
Colorful Goat Cheese Appetizers – perfect one bite party food for your next party
Mini Cornbread Muffins infused with the earthy taste of fresh rosemary
Homemade Organic Cherry Lemonade
Strawberry Lemonade Muffins Sprinkled with Poppy Seeds
Salted Caramel Swirl Brownie Chunk Ice Cream
Yummy tangy-sweet marinade that does magical things on the grill
Grilled Chile-Lime Corn on the Cob, the perfect way to welcome summer at your Memorial Day BBQ!
Crunchy Baked Asparagus - try to eat just one!
Grumolo, this intense Green Chicory is a beautiful plant that is harvested in the spring when the spring rains abound and dampens its leaves
Orange Cardamom Chocolate Chip Cookies
Passion Fruit Truffle Cake
Vanilla Bean Macarons with Raspberry Curd
Roasted Polenta with Spinach and Sun-Dried Tomatoes
Cherry Plum crisp, simple, delicious, celebration of summer!
Arugula Zucchini Pesto Pasta - vegan pasta dish made with whole wheat pasta
Salted Chocolate Caramels – intense chocolate flavor with sprinkling of flaky sea salt, for a more grown-up flavor
Chinese Steamed Egg - easy, simple, healthy egg dish, just egg and water