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Danish Style Butter Cookies, super easy
Bacon Wrapped Dates with Spicy Honey
Banana Bread Pudding with Rum Sauce, rich, decadent, impressive, and simple to make
Gouda Mousse Barquettes!
Triple Chocolate Mousse Cake, ethereally light, intensely chocolatey, takes three days to make, but totally worth it!
Farro Risotto with Kale and Oyster Mushrooms
Upside Down Sticky Pear Walnut Muffins
Olive Oil Pound Cake with subtle, alluring Saffron and Cardamom
Roasted Asparagus, Baked Prosciutto, Fried Egg, easy, delicious homemade brunch!
Bacon Wraps, onion, mozzarella, pineapple, wrapped with bacon, cooked on grill
Prepara Evak Collection, push handle down to automatically remove air, made with food safe glass and stainless steel
Cranberry Ginger Cider Cocktail, ready in 2 minutes flat!
Chocolate and Banana Bundt Cake
Chocolate Cheesecake Sandwich Cookies, like soft-baked Oreos with a cheesecake filling!
Whole Wheat Apple Cider Donut Muffins, brushed with butter, rolled in cinnamon sugar after baking, melt-in-the-mouth deliciousness, yum!
Bruschetta Sandwiches with melted bocconcini, cheddar, balsamic cherry tomatoes piled on top.
Stunning, yet simple, Chocolate Whiskey Loaf Cake
Cocoa Macarons filled with Dark Chocolate Ganache
Millefeuille Layers with Berries, easy, stunning laid back dessert
Bang Bang Shrimp, succulent, crisp shrimp bites drizzled with sweet chili garlic sauce, so good, you’ll want to eat it with a spoon!
Pancake Maple Blondies, super fudge-y-licious, pancake flavored blondies drenched in maple syrup, perfect for any time of day
Grandma's Apple Crisp, an old fashioned dessert that never goes out of style. Fresh Apples, oats, whole wheat, sucanat and butter; delicious
Sweet and Spicy Korean Cauliflower. Roasted cauliflower in a kicky Korean barbecue sauce.
Biscotti di Crusca... the Italian version of British Digestive Biscuits
Warming and Delicious Buckwheat Turmeric Porridge! Perfect breakfast for a chilly morning, full of goodness and flavour!
Baked Pumpkin Donuts with Hazelnut Glaze, easy to make, perfect comfort food Fall treat
Zucchini Bulgur Lasagne, easy, vegetarian
Pumpkin Parsnip Soup with cold herbed sage, parsley, thyme cream
Roasted Delicata Squash, Kale, Leeks with Farro, lovely autumnal grain salad
Lemon Poppyseed Cheesecake, smooth, rich, creamy, topped with tangy lemon curd
Chipotle Maple Baked Chicken Wings, fingerlicking good!
Kale, Pepita and Sunflower Seed Pesto, delicious pesto remix great on pasta, even better on pizza!
Ultimate Chocolate Cake with Rum Custard and Almond Pralines
Morso Grill Forno - made from a solid enamelled cast iron on 3 teak legs held together with a stainless steel ring.
Satsuma Cocktail, refreshing Blood Orange and Spiced Rum, the perfect Halloween cocktail
Eggplant Salad, the cooked eggplant absorbs sauce, spicy, tasty, delicious!
Brown Butter Pumpkin Bread with Cinnamon Cashew Butter
Mushroom fricassee with butternut squash fondant. Autumnal vegan comfort food at its best!
Porcini Mushroom Vol au Vents - a classic and classy appetiser!
Oaty Chocolate HOT smoothie - a quick and healthy hot smoothie for a cold day
Asian Chicken Lettuce Wraps
Pork Chops with Ginger Fried Apples and Mashed Sweet Potatoes
Mushroom Lasagna, creamy, cheesy, satisfying, so filling, yet under 400 calories a serving
Golden Morning Muffins, where healthy meets happy, from the weekend journal
Roasted Garlic Scalloped Potatoes, how to make the best scalloped potatoes, and roast your own garlic!
Pumpkin Bread Pudding studded with Bourbon Soaked Dried Cherries, topped with rich Maple Bourbon Sauce!