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Torta Pasqualina Umbra - a traditional Easter recipe from the Italian region of Umbria.
Indonesian Peanut Butter Sauce. Easy and delicious sauce for wonton wrappers.
Small potatoes are hidden inside a sausage shell and deep fried, like Scotch eggs. A delicious alternative to a traditional snack!
Parmesan and Herb Crusted Lamb Chops are easy to prepare and perfect for a spring special occasion.
Delicious Portuguese chicken soup with fluffy, cheesy cornmeal dumplings, also known as Bori Bori Soup.
Quinoa Nasi Goreng
Brown Sugar Dijon Pork Tenderloin - The easiest recipe ever! The glaze is a mouthwatering blend of Dijon mustard and brown sugar that is sweet & savory.
ShaCha Beef Daikon Stew, hearty beef stew with daikon radish
Momofuku Milk Bar's signature cornflake chocolate chip marshmallow cookies.
This cocktail combines bourbon, pear, pineapple, cinnamon & mint. Refreshing, yet warming. Perfect for spring
Marmorkuchen is a german cake commonly referred to all around the world as Marble Pound Cake
Quinoa Salad with Grilled Vegetables
Rice and ricotta...an Italian dynamic duo presented to you in the shape of a pie! Come take a look at this family recipe for Rice Ricotta Easter Pie.
Delicious almond and orange biscotti. The perfect companion to your morning espresso or afternoon tea!
Have fun this easter making these amazing tasting deviled eggs. Four different ways, classical, bacon, salmon and mediterranean.
Coconut Milk Braised Whole Chicken + tips for making braised or roast chicken ahead of time. No mess in front of company!
Individual Italian Easter Bread Ring dough is so simple to make (especially in a bread machine or stand mixer). Then all that's left to do is shape, bake and ice! So delicious!
Broccoli and Apricot Waldorf Salad
Shaved asparagus is the star of this pizza that looks and tastes like spring!
These Carrot Cupcakes with Orange Spice Frosting are the most moist and delicious carrot cupcakes you will ever enjoy and the frosting is unbelievably good.
A fresh light Strawberry Jalapeno White Sangria recipe. It has everything your taste buds want sweet, spicy, and fruity - bring this to your next party and be the talk of the night!
Let the sun shine in with this salt cod, new potato and Valencia orange salad.
A simple spinach, pesto & parmesan orzo salad - a really nice salad-y side dish for spring!
Italian Easter Bread, the perfect addition to Easter Sunday, brunch, lunch or dinner. Great with a cup of coffee or tea.
Flor de Lis Restaurante, Cayala, Guatemala City. A modern take on traditional Guatemalan ingredients and flavors bordering on molecular gastronomy. Delicious food and stunning plating all tucked away in a city within a city.
Pear and Ginger Tarte Tatin for Two, delicious served warm, with a dollop of ice cream
Spring Veggie, Chicken, and Quinoa Soup
Quick and delicious quiche, full of spring flavours.
Egg, Ham and Cheese Breakfast Pizza Peeps, great for Easter breakfast or brunch
Colcannon Cakes made from mashed potatoes, cabbage, cheddar cheese, crispy, cheesy, new favorite side!
Meyer Lemon Shandy - Homemade Meyer lemonade + wheat beer
Bacon-Feta Potato & Green Bean Salad
Adorable Marshmallow & Popcorn Easter Lambs
Thai Style Pickled Cherry Tomatoes
Lemon & Sugar Beignets
Easter Nest Cake, gorgeous Easter cake filled with rich devil's food cake, lots of chocolate buttercream, topped with Speckled Chocolate Eggs!
Sweet Potato Turnip Chickpea Hash, rustic dish with rich flavors all working beautifully together, vegan, gluten free
Garlic Cheesy Potatoes, thinly sliced potatoes baked in garlic cream sauce, topped with melted cheese, the ultimate comfort food!
Espresso Cinnamon Buns
Farmers Market Spring Salad with sweet and sour French Aigre-Doux Sauce, making it seasonally sensational
Espresso and Frangelico Mousse - a light and fluffy dessert!
Pork Chops Apples and Onions, with a hint of maple and sage, is a classic comfort-food which is naturally paleo and gluten free.
Salted Caramel and Nutella Fronuts
A vegan and gluten-free wild rice squash salad with a rich and creamy tahini dressing is to die for
Delicious Eierlikör (Eggnog) Gugl - perfect addition to your Easter Brunch