*Bittersweet Baker
Caramel Popcorn drizzled over with smooth dark chocolate, with occasional bite from the cayenne keeps you coming back for more
#35401
*Bittersweet Baker
Marshmallows! Assemble layer of marshmallow ice cream sandwiched between two chocolate dipped graham crackers to have Frozen S'mores, absolutely delicious!
#31519
*Bittersweet Baker
Pumpkin cheesecake is layered between gingerbread cake and orange cream cheese frosting.
#18436
*Bittersweet Baker
This silken caramel ice cream pairs beautifully with homemade chocolate ice cream cones.
#12871
*Bittersweet Baker
Double Chocolate Loaf - It’s incredibly moist, and has a richness and texture I haven’t had in any other chocolate cake.
#8307
*Bittersweet Baker
This matcha pound cake has the most delightful density, the result of resting overnight, unsliced.
#4658
*Bittersweet Baker
These chocolate pepper matcha cookies were different from any cookie I’ve ever had, in the best possible way.
#3783
*Bittersweet Baker
The Daring Bakers make stollen! This bread is so good I'll be making it all year round.
#3623
*Bittersweet Baker
Chocolate Malt Brownies ~ Malt powder is the perfect ingredient to render all baked goods chewy!
#3004
*Bittersweet Baker
My take on the Daring Bakers' challenge: a smooth, creamy pumpkin cheesecake crostata.
#2791
*Bittersweet Baker
These pretzels were so perfect I made them the subject of my English essay and wrote a sonnet about them.
#2503
*Bittersweet Baker
The Daring Bakers make doughnuts! I made rosewater, chili-chocolate, buttermilk, and pumpkin ones.
#2357
*Bittersweet Baker
Chocolate crinkle cookies- they're chocolaty, chewy and moist, and require minimal effort!
#2082
