Matcha Shortbread and travels to Nepal
Caramel Popcorn drizzled over with smooth dark chocolate, with occasional bite from the cayenne keeps you coming back for more
Marshmallows! Assemble layer of marshmallow ice cream sandwiched between two chocolate dipped graham crackers to have Frozen S'mores, absolutely delicious!
Pumpkin cheesecake is layered between gingerbread cake and orange cream cheese frosting.
This silken caramel ice cream pairs beautifully with homemade chocolate ice cream cones.
Double Chocolate Loaf - It’s incredibly moist, and has a richness and texture I haven’t had in any other chocolate cake.
This matcha pound cake has the most delightful density, the result of resting overnight, unsliced.
These chocolate pepper matcha cookies were different from any cookie I’ve ever had, in the best possible way.
The Daring Bakers make stollen! This bread is so good I'll be making it all year round.
Chocolate Malt Brownies ~ Malt powder is the perfect ingredient to render all baked goods chewy!
My take on the Daring Bakers' challenge: a smooth, creamy pumpkin cheesecake crostata.
These pretzels were so perfect I made them the subject of my English essay and wrote a sonnet about them.
The Daring Bakers make doughnuts! I made rosewater, chili-chocolate, buttermilk, and pumpkin ones.
Chocolate crinkle cookies- they're chocolaty, chewy and moist, and require minimal effort!